Pratique du Shadowing: Will It Pizza? Taste Test - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
1
Today we ask the age-old question.
2
Will it pizza?
3
Let's talk about that.
4
Good Mythical Morning!
5
Well, it's been a while since we found out if something will.
6
So let's find out today. Should we?
7
We should.
8
A lot of you have suggested, will it pizza?
9
And, uh, okay.
10
We have basically the worst pizza party ever just out of frame over here.
11
The smell alone.
12
That we are going to enjoy for your sake.
13
So let's get right into it and answer the question...
14
Will it pizza?
15
I, for one, am excited about this first pizza.
16
Yeah, I thought we could start in a place that you would think you were gonna be excited.
17
Yeah, the comfort zone.
18
Your favorite food, beans.
19
Beans!
20
Will it pizza?
21
Okay, so here we go.
22
On the Good Mythical Morning pizza plank, we have...
23
A lot of beans.
24
...bean pizza, so it's a normal crust.
25
Most of.. all of these are gonna be normal crust.
26
The sauce is refried beans. Of course.
27
The cheese is mozzarella cheese.
28
Why not?
29
And then we've thrown everything that has the word bean in the title on top of it.
30
I see green beans, kitty beans, black beans, white beans.
31
Butter beans?
32
That's like a lima bean.
33
I don't care.
34
I love beans.
35
I love beans.
36
This is like a fart pie.
37
All right, let's dig in here.
38
You want a toast?
39
We don't have to do that every time.
40
Just this one.
41
Just the first one.
42
All right, here we go.
43
Breaking the seal.
44
Mm.
45
Some are crunchier than others.
46
I can feel the fiber forming right now.
47
You know?
48
That is not bad at all for a guy who likes beans.
49
I don't have anything to say about it.
50
I mean, it's just beans on a pizza.
51
Yeah, I mean, pretty much perfect, right?
52
I'll let my lower GI weigh in a little bit later.
53
I would take another bite, but I got a few pizzas left, so...
54
It's a super food, right?
55
Yeah, definitely.
56
Okay, will it pizza?
57
Yes!
58
Yes!
59
Okay, it's pretty common to have a carb-heavy side, you know, that they like to sell breadsticks with pizza and stuff like that.
60
Makes little sense to me, but...
61
Reach in a bag.
62
Well, why not a musical instrument that also doubles as a snack?
63
The bugle.
64
Bugles!
65
Will it pizza?
66
Bring in the bugles.
67
Now this looks dangerous.
68
I've burned the roof of my mouth on a pizza before, but I've never punctured it.
69
This looks like something you'd find at the bottom of the ocean.
70
Yeah, it's like kind of moving and a fish goes over it and then it stings it.
71
I can definitely anticipate some crunch.
72
Now if it goes up through the roof of my mouth, it could kill me.
73
It'll hit your brain.
74
Yeah, I could die instantly.
75
Here we go.
76
Mmm.
77
Whoa.
78
Mmm!
79
Marinara cheese and bugles.
80
Woo!
81
You'll be the life of the party you walk in with this thing.
82
I'm gonna go for another bite.
83
I can't resist.
84
There's an element of danger here.
85
Lots of saltiness.
86
A good crunch.
87
I am really loving this.
88
Will it pizza?
89
Uh-huh.
90
Yes!
91
Okay, that bugle pizza looked like something that could have been on the bottom of the ocean, but now we're actually gonna go to the ocean
92
and come back to the ocean are gonna go to the ocean
93
and come back with something raw and put in on a pizza.
94
Sushi!
95
Sushi!
96
Will it pizza?
97
I know that you are personally excited about this.
98
I am not excited at all about this.
99
You're such a big sushi fan.
100
I do not like sushi.
101
There's a lot of green on this.
102
We have a wasabi sauce.
103
Basically the whole base is wasabi.
104
Then we've got rainbow roll, consisting of a couple of different types of fish.
105
And then we just got the ginger just sort of laid in there on the top.
106
Oh my gosh.
107
I mean, what can go wrong?
108
Well, I'm not gonna like it.
109
That's one thing that's gonna be guaranteed to happen.
110
I'm thinking that the wasabi reaction is gonna be pretty strong based on the amount of green that I see, okay?
111
Three, two, one.
112
I'm gonna open a restaurant.
113
Uh-uh.
114
This is not bad at all.
115
I'm gonna go ahead and tell you, this is not as bad as I thought it would be because that toothpaste-y stuff...
116
Wasabi?
117
...is overpowering everything else.
118
It's strong, it's good, it's got a nice kick to it.
119
It's only been out for about three hours.
120
Ladies and gentlemen, you've just witnessed the first time that I've eaten sushi with raw fish in it and not retched.
121
It's still in my mouth.
122
You're chipmunking it right now, though, I can tell.
123
Come on.
124
Get it down.
125
All right.
126
I just turned over a new leaf.
127
Well, that's good enough for us to...
128
There's sushi pizza underneath it.
129
I think that's good enough for us to conclude.
130
Will it pizza?
131
Yes!
132
Okay, this next pizza is gonna take years to digest.
133
Seven years to be exact.
134
Bubble gum!
135
Bubble gum!
136
Will it pizza?
137
Okay.
138
Now this is a purdy pizza, people.
139
I think you could satisfy a party, probably for children.
140
Oh yeah, I'm pretty excited about...
141
What is the sauce under there?
142
The sauce is.. what?
143
The sauce is marinara sauce.
144
Oh, the sauce is marinara sauce.
145
Because it's a pizza.
146
But the cheese is Big League Chew shredded gum.
147
Yeah, it's all...
148
Big League Chew has always been asking to be cheese.
149
The toppings are like super bubble and then like the type of gum that you...
150
Gumballs.
151
Yeah.
152
My bet is this is gonna be a little tough to get down.
153
I think I'm gonna get the marinara and the bread down.
154
Oh, man.
155
Mm-hmm.
156
Okay.
157
Here we go.
158
Let's do it.
159
Marinara does not belong in this scenario.
160
It's like gymnastics are happening in my mouth.
161
I'm trying to get the edible ingredients around the gum.
162
Oh, gosh.
163
but they're definitely being perverted by the gum.
164
Ooh.
165
You faked me out, man.
166
Mm, okay.
167
Let's stress the positives here.
168
Every time you take a bite out of this pizza, you get a mouth full of gum.
169
This pizza will last all week.
170
I could be eating this pizza for a month.
171
I don't know, will it pizza?
172
The gum part's really great.
173
I don't think it will pizza.
174
That's not the question.
175
Will it pizza?
176
For this next one, we really had you single guys in mind.
177
You're at home, alone, you've got a pizza crust, and then everything in the door of your refrigerator.
178
Condiments.
179
Condiments.
180
Will it pizza?
181
This has a mayonnaise base.
182
And then it's got all the condiments from a single man's refrigerator door.
183
Ketchup, mustard, steak sauce, ranch dressing, hot sauce, and barbecue sauce.
184
I mean, I'm appetized already.
185
I'm appetized.
186
Now, if I were to smell this first, which I'm gonna do, ooh.
187
This is the kind of thing that you'd see at Wolfgang Puck's Pizza.
188
Hey, maybe it'll be good.
189
The mayonnaise is pretty strong.
190
I can smell it already.
191
Let's give it a try.
192
Three, two, and burt.
193
Tangy.
194
Saucy.
195
It's amazing how I can taste each one of those ingredients.
196
I can really taste the mayonnaise.
197
It's like...
198
Mayonnaise, ranch, steak sauce, ketchup, mustard.
199
I'm on the verge of gagging.
200
Hot sauce.
201
It's layered.
202
You know what?
203
You like it?
204
You can catch on on college campuses everywhere.
205
Of course I'm having trouble getting it down.
206
Yeah, it's almost like it's rotten.
207
Mayonnaise was a mistake.
208
That's not the first time I've said that.
209
Okay, so we learned something.
210
When you're gonna make your condiment pizza...
211
Exclude mayonnaise.
212
Exclude mayonnaise.
213
Will it pizza?
214
No. Okay, for this one we have our British friends in mind.
215
They like to enjoy a spot of tea.
216
Yeah.
217
What about a whole pizza of... Of tea!
218
Tea.
219
Tea.
220
Will it pizza?
221
It's basically, uh, cheese...
222
Pesto.
223
Oh, pesto.
224
We got pesto and cheese.
225
Pesto's very aromatic.
226
It goes with tea.
227
I think we got a good chance here.
228
A good chance of what?
229
Of this pizza-ing.
230
Oh, really?
231
Yeah, there's two different types of tea here.
232
There's the ground-up tea bag tea as like a general base, and then there's like loose leaf tea on top of it.
233
And you can sprinkle additional tea to taste.
234
Yeah, this is kind of like our Parmesan here.
235
What happens in your intestines if you do this?
236
You make tea in your stomach.
237
Yeah, and then you could probably bottle and sell it if you knew how to catch it.
238
Stomach tea!
239
Now, smell of this.
240
Oh, it's very.. oh, there's a fruit, there's a herbal in there.
241
Yeah, it's...
242
Earl Grey, maybe.
243
Mmm, alright.
244
Three, two, one.
245
Kinda crunchy.
246
Oh.
247
I take that back.
248
It makes tea in your mouth.
249
I am not hatin' this.
250
What? At all.
251
Your mouth is broken, man.
252
I like the crunch.
253
What is wrong with you?
254
You need to be evaluated.
255
Golly!
256
Yeah.
257
Oh!
258
It's good.
259
It's not good. Will it pizza?
260
No!
261
Yes!
262
All right, I like the crunch of the tea, but I don't know if I'm gonna like the crunch of this next one, but we thought we would give it a shot.
263
What about beach sand?
264
Oh, yeah!
265
Sand.
266
Will it pizza?
267
Okay, um, this one is very decorative.
268
Now, we started with some beach sand.
269
Why did we start with beach sand?
270
Why did we even start there?
271
Just think of it like a paradise at the beach.
272
Like a beach vacation pizza.
273
We've got beach sand, but then we also added coconut.
274
Coconut, you definitely associate that with the islands.
275
And we put piles of sea salt on there.
276
So piles of sea salt and piles of beach sand with a little bit of coconut.
277
And I've also got some drizzle here.
278
Some drizzle.
279
This is...
280
Suntan oil.
281
Just a little bit of drizzle.
282
Like a Hawaiian, tropic situation.
283
A little drizzle on mine, drizzle, drizzle.
284
It smells very coconutty and very salty.
285
It smells like a day at the beach.
286
It smells like paradise.
287
Actually, it smells like if you got in a fight at the beach.
288
Yeah, that's what you're about to feel like.
289
Let's see how it tastes.
290
Okay, here we go.
291
Oh, gosh.
292
The crust is exquisite.
293
How do you feel about the crunch on this one, Prince?
294
Oh, the crunch is horrible.
295
I might have to spit this out.
296
I'm afraid I'll shrivel up and turn it into a raisin if I swallow it.
297
Oh gosh.
298
Oh man.
299
We should call this Riptide.
300
You get caught in a Riptide and they bring you back in and it's all this crap in your lungs?
301
Yeah, you'll put it on the menu, but no one should ever order it.
302
It's like, ah, they'll never order it.
303
Let's charge $80 for it.
304
Riptide.
305
Will It Pizza?
306
No!
307
Okay, a lot of people think that we're stupid because of these eating challenges, but we're not because we're about to eat brains.
308
Brains.
309
Will it pizza?
310
All right, bring it in.
311
All right.
312
Isn't this stupid?
313
No, we're smart because we've got brains.
314
Okay, all right, so we're calling this a zombie pizza.
315
Here's the deal, just to set the stage here.
316
The sauce is congealed pig blood.
317
The brains are pig brains, and in case that wasn't enough, we also have head cheese, which I learned today...
318
You gotta have cheese on a pizza.
319
It's different parts of a cow's head inside the brain.
320
Mushed together into a cheese format.
321
And then sliced.
322
Oh no. You can't vomit before we eat it, man.
323
And why are the slices so big?
324
Hey, this pizza has thought, pig thoughts.
325
And cow thoughts.
326
And cow thoughts.
327
Like, where's the food?
328
It actually does it.
329
Oh, God, no. Okay, come on now.
330
I hadn't really thought this through ahead of time.
331
Is that a pun?
332
No. Ain't nothing trying to be funny.
333
I don't know what I think about this one.
334
Come on, let's do it, man.
335
I've really gotta get angry at this.
336
Who are we fooling, man?
337
Right, right, right, right.
338
Come on!
339
Oh gosh, come on, come on, let's do a countdown.
340
I'm so angry at this pizza!
341
Three, two, one!
342
It's a hard part of it.
343
You make this difficult.
344
Oh!
345
I'm shivering!
346
You can do it, man.
347
You can do it.
348
I got a little bit now.
349
Oh, oh gosh.
350
Okay, now listen, I'm gonna take off the protective barrier of my nose plug.
351
Oh, I didn't have one of those.
352
That's why you.
353
There's bones in this.
354
Oh my gosh.
355
Paper towel, please.
356
Yeah, put it in your mouth.
357
Put the paper towel all the way in your mouth.
358
That'll help.
359
I'm crying, like I have tears running down my face.
360
Oh, oh, swallow that swish.
361
Well, that's it.
362
I usually don't do that.
363
Yeah, it would have gone, if something would have come out, it would have hit the ceiling, the camera, and that.
364
Okay, let's go ahead and answer the question.
365
Will it pizza?
366
No. Thanks for learning, for hanging with us, for liking and commenting on this episode.
367
You know what time it is.
368
I'm Ethan from Erie, Pennsylvania, and we're homeschoolers.
369
It is time to spin the Wheel of Mythicality.
370
We've got an Instagram, and we don't put any pictures of pigs' brains on there.
371
But every Wednesday, we put waffles up for Waffle Wednesday.
372
Thank you.
373
Waffle thoughts.
374
Click through to Good Mythical More, where we invite the crew to enjoy some of these pizzas that have been created.
375
Oh, so good.
376
Interpretive dance.
377
Okay, you want me to dance?
378
Yeah, cause I don't feel like dancing.
379
Why don't you reinterpret what just happened?
380
The pig walks around thinking pig thoughts.
381
He thinks to himself, one day my brain will be turned into a pizza
382
that will go on to an internet show where it is consumed by two imbeciles. And you know what?
383
When I think about that as a pig, a pig who loves mud, a pig who loves to hang out with other pigs and eat scraps, I think it was all worth it.
384
Ugh.
385
I don't know, I gagged right after.
386
You gagged after you spit it out?
387
Oh, yeah.
388
OOOH!
389
Yeah, my bucket's got a lot of stuff in it.
📺 Même chaîne
B11
Craziest Official Brand Collabs
American AccentBusiness EnglishDaily ConversationUniversity Students
B21
We Tried EVERY Pudding Flavor
American AccentBusiness EnglishDaily ConversationUniversity Students
B13
Light vs Regular vs Extra Toppings Taste Test
American AccentTeensDaily ConversationHigh School Students
B1Match The Sandwich To The State
American AccentTeensDaily ConversationHigh School Students
B11
How Unpopular Are Our Food Opinions?
American AccentTeensDaily ConversationHigh School Students
✨ Vidéo recommandée
B15
289 phrases
Order PIZZA in English: Daily Life English Lesson
American AccentTravel EnglishTeensDaily Conversation
B11
600 phrases
I Cooked Every Food From SpongeBob
American AccentTeensDaily ConversationHigh School Students
B11
236 phrases
making my signature pizza toast recipe | what’s in my kitchen?
American AccentTeensDaily ConversationHigh School Students
B15
96 phrases
Stranger Things 5 | EAT YOUR DAMN PIE (official clip) | Netflix
American AccentTeensDaily ConversationHigh School Students
B13
359 phrases
I Ate Every YouTuber Food Product
American AccentTeensDaily ConversationHigh School Students
B11
354 phrases
Rock Paper Scissors, but it's Weird
TeensDaily ConversationHigh School Students
B12
504 phrases
I Visited Tiny Stores
Travel EnglishTeensDaily Conversation
B17
53 phrases
Joey Doesn't Share Food | Friends
American AccentTeensDaily ConversationHigh School Students
B11
273 phrases
Talking About Foods | Fun Easy Conversation | A2-B1 English Podcast
TeensDaily ConversationHigh School Students
B11
627 phrases
The Biggest Buffet in America… Is It Worth It? 🇺🇸
Travel EnglishTeensDaily Conversation
Vocabulaire et conseils d’expression pour cette leçon
Cette vidéo contient 389 phrases et 2444 mots à répéter en shadowing. La partie parlée dure 14:59. Le locuteur parle à un rythme naturel d’environ 163 mots par minute, proche d’une conversation courante. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
15 mots moins courants de la vidéo, avec leur prononciation et leur sens :
- pizza /ˈpi.tsə/ (nom) — pizza. A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
- bean /ˈbi(ː)n/ (nom) — haricot. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
- gosh /ɡɑːʃ/ — bon sang. A mild expression of surprise or enthusiasm.
- crunch /kɹʌnt͡ʃ/ (verbe) — croquer. To crush something, especially food, with a noisy crackling sound.
- sand /sænd/ (nom) — sable. Rock that is ground more finely than gravel, but is not as fine as silt (more formally, see grain sizes chart), forming beaches and deserts and also used in…
- sushi /ˈsuːʃi/ (nom) — sushi. A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or…
- bite /baɪt/ (verbe) — mordre. To cut into something by clamping the teeth.
- bubble /ˈbʌbəl/ (nom) — bulle. A spherically contained volume of air or other gas in a liquid, commonly a soapy liquid.
- pile /paɪl/ (nom) — monceau, tas. A mass of things heaped together; a heap.
- coconut /ˈkəʊ.kə.nʌt/ (nom) — noix de coco. A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed.
- gag /ɡæɡ/ (nom) — bâillon. A device to restrain speech, such as a rag in the mouth secured with tape or a rubber ball threaded onto a cord or strap.
- stomach /ˈstʌmək/ (nom) — estomac. An organ in animals that stores food in the process of digestion.
- leaf /lif/ (nom) — feuille. The usually green and flat organ that represents the most prominent feature of most vegetative plants.
- paradise /ˈpæɹədaɪs/ (nom) — paradis, cieux. The place where sanctified souls are believed to live after death.
- pig /ˈpɪɡ/ (nom) — cochon, porc. Any of several mammalian species of the family Suidae, having cloven hooves, bristles and a snout adapted for digging; especially the domesticated animal Sus…
Les verbes à particule que vous entendrez
- come on /ˌkʌm ˈɒn/ — allez. Come along with me; join me in going.
- find out (verbe) — découvrir, savoir. To discover, as by asking or investigating.
- go ahead /ˌɡoʊ əˈhɛd/ (verbe) — vas-y, allez-y. To proceed with; to begin.
- think about /ˈθɪŋk əˌbaʊt/ (verbe) — penser à, réfléchir à. To ponder.
- come out /ˌkʌm ˈaʊt/ (verbe) — sortir. To be discovered; to be revealed.
- get in (verbe) — monter. To get into or inside something, literally or figuratively.
- go up (verbe) — monter, s'élever. To move upwards.
- run down (verbe) — heurter. To hit someone with a car or other vehicle and injure or kill them.
Prononciation à surveiller
Le locuteur utilise 95 contractions et formes réduites, comme I'm, gonna, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: underneath /ˌʌndɚˈniθ/, toothpaste /ˈtuθpeɪst/
- Les sons « sh » et « zh »: gosh /ɡɑːʃ/, sushi /ˈsuːʃi/, vacation /veɪˈkeɪ.ʃən/, associate /əˈsoʊʃi.ət/, mush /mʌʃ/
- Mots longs — placez bien l’accent: ingredient /ɪnˈɡɹiːdi.ənt/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, associate /əˈsoʊʃi.ət/, decorative /ˈdɛk.ə.ɹə.tɪv/, anticipate /ænˈtɪs.ɪ.peɪt/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme pizza, bean, gosh.
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is refried · be guaranteed · being perverted |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | have suggested · we've thrown · I've burned |
| Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire | Should we · should call · should ever order |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | am really loving · I'm thinking · is overpowering |
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.