Pratique du Shadowing: Light vs Regular vs Extra Toppings Taste Test - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
1
Can you ever have too many sprinkles?
2
Let's talk about that.
3
Good Mythical Morning.
4
On this show, we are all about chasing perfection down to the tiniest detail.
5
You may not realize this,
6
but this desk sits exactly parallel to the camera lens and Link has exactly 123,437 hairs on his head,
7
any more or less, and the show just doesn't work, and believe me, we have tried.
8
Mm-hmm, but our quest for perfection doesn't stop at my hair.
9
We're also dead set on achieving perfection in all of our favorite foods.
10
It's time for Achieving Nomvana, Finding the Perfect Food Ratios.
11
First up, we've got the s'more.
12
Right now, it's just a classic ratio of a marshmallow.
13
Couple of sections of the Hershey chocolate.
14
This is about the marshmallow.
15
So the chocolate, some might say you want your chocolate to go over the edge of the graham cracker.
16
I think this is the appropriate amount of chocolate.
17
But this is the light amount of marshmallow.
18
This is just a dash of marshmallow.
19
I mean, barely, maybe a bite there in the middle.
20
I have often questioned, do you even need marshmallow?
21
Yes, you need marshmallow.
22
For anything that has marshmallow.
23
Well, you don't like marshmallow, so.
24
I'm gonna start with this one.
25
Marshmallow is what makes a s'more.
26
I mean, it's one of the ingredients that makes a s'more.
27
I don't think you can have a s'more without it.
28
I do feel like there's so little marshmallow
29
that in my first bite I'm not gonna get any unless I go to the.
30
Well, I want more marshmallow.
31
It's the main thing that I'm thinking.
32
I remember when I was in grade school, so were you.
33
Same time, same place.
34
They came out with a snack that was, it was like a cracker pack, but it was little s'mores, and they were obviously pre-made.
35
They almost had this ratio, and I grew quite fond of them.
36
Do you wanna try the regular, or you wanna go for the big?
37
I think we need to just try the...
38
I believe that this is perfect.
39
This is what I'm used to.
40
I mean, I just love a marshmallow.
41
The marshmallow coating the entire square does seem important.
42
It's nice.
43
And there's only so many times in your life that you eat marshmallows.
44
You know what I'm saying?
45
Chocolate, you might have it every day if you're me. But marshmallows?
46
That's camping time.
47
I don't know how you're gonna bring this camping or how you're even gonna acquire this.
48
Oh gosh.
49
But this is maximized marshmallow.
50
Pick it up.
51
Nicole, how do you make a marshmallow this big?
52
So all of the marshmallows that you had today are homemade marshmallows.
53
Oh, dang.
54
Only the best for my princesses. But yeah.
55
Look at that.
56
It's pretty much gelatin and sugar syrup that's cooked about 240
57
and you stream it into the gelatin and you whip it with a bunch of air in a mixer?
58
Well, they're wonderful.
59
Oh, thank you so much.
60
And some vanilla extract, of course.
61
So I gotta see if I can get to the chocolate.
62
I don't know how to do that.
63
I will be camping and will bypass s'mores entirely because I'm just afraid of so many things.
64
Cause you're a Link, it's okay.
65
They get all over my face.
66
The thing that you're roasting them with, is gonna, someone's gonna lose an eye.
67
It can happen.
68
You get so messy and you're out there in the wilderness, just looking for, oh, give me a paper towel.
69
But it teaches you about patience.
70
Paper towel does nothing to marshmallows.
71
Wet wipe does, though.
72
I love this.
73
You just wanna jump in a lake and die.
74
I just want just the marshmallow.
75
I mean, that's not a s'more, that's just a...
76
Oh, I agree with you.
77
It's a gratuitous cloud of burnt-edged unnecessariness.
78
I think as someone who enjoys s'mores, someone who loves marshmallows, but usually just has them while camping,
79
I would say, as much as I love a big old marshmallow,
80
I feel like the original marshmallow size is kind of the perfect ratio.
81
It doesn't need to be adjusted.
82
Well, we've definitely gone all the way here.
83
I mean, what if you did this while camping?
84
You were the dad who was like, all right.
85
Everybody would remember it.
86
They talk about that camping trip where dad brought the big marshmallows.
87
Yeah.
88
But I still think it's excessive.
89
That's a story to tell, but it's not, I mean, I wanna go just below regular.
90
I wanna have a little more chocolate.
91
So what are you gonna do when you go camping?
92
You gonna get people to shave the marshmallows?
93
You gonna put the marshmallows in masks?
94
I'm gonna bring a designated marshmallow shaver, but just for me and I'm not gonna tell anybody and he's gonna hide behind the tent.
95
Okay, so as a compromise, I feel like they should be regular.
96
You think it should be a little bit less, so it's gonna be a little bit, little bit less.
97
Mm-hmm, and you need a designated shaver.
98
Yeah, in my world, you're just gonna get a regular marshmallow.
99
This portion of today's episode is sponsored by Hungry Root, a food delivery service that brings you meals you can cook, meals that are ready to eat, and grocery store staples.
100
We put together a list of recipes and grocery store staples that really spoke to us, and we posted it on our digital cookbook page with Hungry Root
101
that we are calling Eating Around the World Without Leaving My Kitchen.
102
Now as you're browsing Hungry Root, our digital cookbook has recipes and grocery store items that you can select for your delivery box.
103
We thought about what we like to eat and what you might like to eat too.
104
Yeah, we reach a lot of people around the world, and many of you eat a meal while you watch, so we thought it would be a perfect collection meals and snacks.
105
Yes, we chose meals like Japanese barbecue, Mediterranean Cob Bowl, and spicy Indian style bison and red potatoes.
106
We went all over the map.
107
Yeah, including what we got here, this chicken tamale with poblano peppers and Mexican rice.
108
Give it a taste, buddy.
109
That's good, real good.
110
Hungry Root has recipes that you'll love as well, but they also have grocery staples, snacks, and ready-to-eat meals.
111
We got some gochujang Korean barbecue grass-fed beef jerky as well, and some guapa cooler kombucha,
112
things we both love to have on hand at home and at the office.
113
Yes, browse our digital cookbook on Hungry Root today to find recipes you love.
114
Scan the QR code or click the link in the description to check out eating around the world without leaving my kitchen.
115
And thanks again to Hungry Root for sponsoring this portion of today's episode.
116
All right, we've got egg rolls.
117
These are average egg rolls with the average amount of filling.
118
That's beautiful.
119
And I'm gonna pop it open even though, who would do that?
120
Just me to see.
121
Mm.
122
I love an egg roll.
123
And I actually don't like, unlike a burrito, or cutting them in half lets you have a great first bite.
124
Oh, you like the.. you like that?
125
Because of the fried nature of an egg roll, the end is the best part.
126
Actually, it's a great journey, but you get the crispy fold.
127
Mmm.
128
I love egg rolls so much that one time...
129
Let's see that.
130
I ate one off of a stranger's plate.
131
You were there in a Chinese restaurant.
132
He got up...
133
Were our wives there?
134
No, it was just me and you.
135
That explains it and he got up and he had left an egg roll completely untouched.
136
He had eaten most of the food on his plate, but he hadn't touched the egg roll and he looked like a respectable person.
137
So I ate his egg roll.
138
After eating all of your food.
139
These are light filling.
140
This looks like what you get when you get out of the frozen food section.
141
These are a little bit smaller.
142
Yeah, it's not unheard of to be this small.
143
It's more taquito-ish.
144
but not full taquito.
145
I mean, that would obviously be a disappointment.
146
Hmm.
147
This is still within the realm of acceptable egg roll.
148
Yeah.
149
It's not like a cigarette.
150
You know what I'm saying?
151
No. You haven't heard of cigarettes?
152
Well, they're- I have, but I'm just saying I wouldn't smoke that.
153
My wife, last night, I go into the kitchen.
154
I see- She's smoking.
155
This bubble wrap package, and it was open, and I take the bubble wrap off the top and I see two packs of Marlboro cigarettes.
156
What?
157
That have like Chinese writing on them.
158
And I'm like, whose are these?
159
And she was like, mine.
160
She's like, yeah, they blow bubbles.
161
She got cigarettes that blow bubbles. Because?
162
And I said, what are you gonna do?
163
She said, I don't know, I thought they were neat.
164
She wants you to be a smoker.
165
She wants you to be more neat.
166
I think we're gonna smoke them after sex.
167
You're gonna blow bubbles?
168
Yeah, we're gonna blow bubbles, yeah.
169
Okay.
170
Yeah.
171
All right, don't tell us about that.
172
Because of what you're saying about wanting to eat the end not...
173
The crispy.
174
That tells me that you're over here.
175
No, because I wanted the crispy, then I wanted the more filling.
176
I wouldn't say these are better than the...
177
This is...
178
I would say this is slightly above average.
179
Somewhere in between these is what I'm calling.
180
Yeah, I'm actually thinking the scale needs to shift.
181
If I got this, I would be like, wow, that is a good egg roll.
182
Okay, well let's see how big they can get.
183
That is a little generous.
184
That's a thickie.
185
Look, it split.
186
Good gosh, that thing just busted open.
187
It's just mostly, I'm still gonna, whoa!
188
Look at that.
189
If you don't like that end, I mean, you still get an end knot.
190
Oh, and it's hot, too.
191
Too much.
192
There's a little magic to it.
193
It's too much.
194
The ratio has been thrown off.
195
It's like eating a- Too much filling.
196
A loose meatball.
197
Hmm.
198
So I actually do think we are down here, Link.
199
It's tasty, though.
200
I do agree with you that I think we're somewhere between normal and tight.
201
I love them all.
202
Is there a dish that has the stuff in an egg roll?
203
Look at it, can you get a close up of this?
204
Before you touch the cone, you gotta wipe.
205
And now you gotta wipe the cone.
206
It's got some egg roll grease on it?
207
Yeah, I don't even wanna touch it, no. Is there any other dish that uses...
208
Now the whole thing's shiny.
209
Yeah, now I'm making the whole thing shiny.
210
That uses this type of...
211
I could just drape, no, I'm not gonna drape that on it.
212
What do you call this tortilla?
213
An egg roll wrapper?
214
Okay.
215
Yeah.
216
But is the stuff inside of an- Chinese tortilla.
217
If you take the stuff inside of an egg roll and you just put it into a ball, is that a thing?
218
A dumpling.
219
Yeah.
220
Maybe what you're talking about?
221
But it's in another thing.
222
I think it would be a meatball.
223
If it doesn't have something encasing it, I think it's a meatball.
224
I think we're down here.
225
I just like the crunch.
226
but not all the way halfway.
227
Or 40% of the way between regular and light.
228
I've had some that have even less than that.
229
Like if you get them from the frozen aisle or something, or one of those Chinese takeout restaurants where they just like buy them in a box in bulk
230
and just slough the box into the deep fryer.
231
And then there's nothing in there.
232
And those are too small. So bad. So yeah.
233
This is pretty nice.
234
Yeah, we're right.
235
You can back up, how about a little bit like that?
236
Yeah, I like that.
237
That's the perfect ratio.
238
There it is.
239
Next up we got a bagel with cream cheese.
240
Just a reasonable amount of cream cheese.
241
Might make, I'm starting to feel a little disappointed already.
242
Oh, you want more.
243
You definitely don't want less.
244
I've never been a fan of bagels.
245
See, if this was made for me, I think what I would do at this point, and I didn't do it for myself, I would just.
246
Hapsies.
247
I would hapsies it.
248
I don't get too excited about bagels, but I get excited about the Rip N' Dip.
249
The Rip N' Dip is perfect.
250
Cause that's all about.
251
Taking the perfect amount, getting as much of the cream cheese as you want.
252
I mean, so that's why we're gonna be in this territory.
253
And not in this territory.
254
The big honking.
255
We don't even need to taste this.
256
What even is going on over here?
257
Nothing.
258
Can somebody do that?
259
Nothing's going on.
260
Don't do just a little bit of something that you like.
261
Then it's, I'm trying to find it.
262
Yeah, I'm not even gonna taste it.
263
This is smattering?
264
I'm rejecting it.
265
That's a bad, sad idea.
266
This, my friend, this is a whole container.
267
That looks like a sandwich.
268
Would you say that you did a whole container?
269
I did half a container.
270
Wow, I mean that is a lot to eat in one sitting.
271
Half a container.
272
Oh, but look at how it's really smooshed through that hole.
273
It's heavy too.
274
I like it when it fills up the hole.
275
Oh, I mean there's nothing wrong with that.
276
Suddenly the bread begins to make sense because it's got enough of something else that's really working with it.
277
Bagels are just a problem in my mind.
278
They're so big and dense and, I mean, honestly, I just feel like I just even.
279
Did you double?
280
So now if we make heavy regular.
281
That's irresponsible.
282
Now it's a whole tub in one.
283
You've crossed the line at this point.
284
But then I'm only taking one bite.
285
Because I know that people get a little upset and we start talking about calories sometimes.
286
But I think
287
that paying some sort of attention to how much condiments you put onto a dish is a responsible thing to do.
288
And I think that we've already crossed into potentially extravagant territory over here.
289
I just wanted to illustrate that I'm open to going into crazy town.
290
Yeah.
291
But we are all the way heavy, right?
292
I'm not gonna disagree with that.
293
We think you should put half a tub of cream cheese on your bagel.
294
And just don't eat the whole thing.
295
Yeah, save it for later.
296
Cut it in half and share it with somebody.
297
Share it with a friend, even a stranger.
298
I love giving food to strangers.
299
Oh yeah?
300
Yeah, and I love eating off strangers' plates.
301
Ever since that man donated his, I was gonna say kidney, but- His egg roll?
302
His egg roll to me.
303
I wouldn't say that he donated it.
304
Well, he didn't know that he did.
305
He walked away from it.
306
I have felt a debt to society.
307
And so- Pay it forward?
308
I pay it forward.
309
I think that's nice.
310
But yeah, this is the right ratio.
311
Don't eat the whole bagel.
312
Get our newest Mythical Society collectible, the Rhett and Link slippers.
313
Join all access quarterly or annual membership of the Mythical Society to unlock yours.
314
Mythicalsociety.com.
315
Now we have the best soup in the world.
316
French onion soup.
317
Can it be improved upon with the amount of cheese?
318
Okay, so this is standard cheese, which, let's be clear, is usually a lot of cheese.
319
Instead of doing, can you pull up the whole thing to just see what we're working with here?
320
Well, I didn't get much of a cheese pull.
321
Let's try one of these. So.
322
We got a piece of bread on top.
323
Look, that's steamy.
324
It's a piece of bread within cheese all over the bread.
325
Why do you do this?
326
You put bread down and cheese on it, or you put cheese on bread and then put that down?
327
I put a layer of bread and then a layer of cheese.
328
Okay, I gotta go with the spoon here.
329
Oof.
330
Definitely doesn't need less cheese.
331
The objective is to always have cheese throughout the whole experience, right?
332
Well, the cheese floats.
333
You want a little bit in every bite.
334
When you go in, you're not just eating the bread and cheese and then.
335
But I would be so offended at this.
336
I don't like to complain about my food.
337
I don't like to send food back, but I might do it in this scenario.
338
Where's all the cheese?
339
Ooh, that tastes good.
340
Now, I will say.
341
Because now you're just to the place.
342
We have become very cheese friendly around here.
343
Last time we did this, we went with a really heavy cheese pizza.
344
Just a second ago, we went with a whole tub or a half a tub of cream cheese on your bagel.
345
And now we got super cheese French onion soup.
346
Oh yeah.
347
Are we on the verge of becoming the cheese boys?
348
Are the peanut butter boys gonna also become the cheese boys? and that would make your wife very happy.
349
I like that about it, but I just, I think you might be becoming the cheese man with the cheese friend.
350
Oh, I'm not a boy?
351
Well, I don't wanna be friends with a boy.
352
Okay, all right.
353
Good point.
354
Cheese man and friend.
355
Good God, look at, I mean.
356
Speaking of your wife, she gave me a gift.
357
Yeah, I mean.
358
I was at your house the other day.
359
And then she comes in and she gives me.
360
She's like, I got you something.
361
I got you something.
362
And she had got me a gift at a store.
363
And what was it?
364
Stickers?
365
It was stickers.
366
Your wife and I, we're both into stationery, pens, and I'm a little bit into stickers.
367
She's a lot into stickers.
368
She's trying to get me more into stickers because I like to journal, and she likes to put the stickers in the journal.
369
Okay.
370
And so I've started doing that.
371
She got me a blue cheese sticker and an olive sticker because she knows I like blue cheese olives.
372
What did she get you?
373
Nothing.
374
Nothing.
375
Nothing at all.
376
Exactly.
377
Feels weird to me.
378
What did Jesse give me?
379
Nothing.
380
I mean, for my birthday she got me something, but this wasn't your birthday.
381
This was your special occasion.
382
How's that make you feel?
383
I think she might have gotten, if you buy enough stickers, you get free stickers.
384
Oh no, no, no, no, no. Well, you know what?
385
I was once at a shop and got her stickers.
386
Your wife and I are giving each other stickers.
387
Somebody's got to.
388
I think I'm okay with that.
389
Yeah, I think you should be.
390
What?
391
Cheese man and friend.
392
Cheese man, oh my god.
393
Okay, this is insane.
394
And you don't have to eat all the cheese.
395
Do you know how many ounces of cheese you did on this, Nicole?
396
I want to say 12 to 14.
397
Okay, almost a pound of cheese?
398
Yeah.
399
Okay, I'll let this drip into the low cheese over here.
400
I think you do have to use a fork and a spoon to make this happen.
401
There's nothing like it.
402
This is like, this is Swiss.
403
Not French onion soup.
404
You didn't know?
405
It's Gruyere, which is like a cousin of Swiss.
406
But I mean it's, it's Swiss onion soup, is what I'm saying.
407
What is that, what is that raclette?
408
Is that what they do, the Swiss do?
409
Mm-hmm.
410
Mm.
411
That's what this is.
412
Swiss onion soup.
413
Swiss onion soup.
414
Swiss onion soup.
415
I mean, listen, I know I'm the cheese man and you're the friend.
416
It's too much.
417
It's not too much.
418
I was always concerned about running out of cheese.
419
That ain't gonna happen.
420
In a normal, this ain't gonna happen.
421
Even if I leave some, that's my prerogative.
422
Yeah, leave it for me.
423
It's mine to leave versus.
424
Leave it for the cheese man.
425
Yeah.
426
I'm like the tooth fairy, but you don't leave me teeth, you leave me cheese.
427
And I don't give you dollars, I just eat the cheese.
428
All right, this is so good.
429
This is so good, dude.
430
Are you gonna go there with me?
431
You're going?
432
You're going?
433
Yes, because it gives me the option.
434
Cheese man and friend!
435
The last thing I want is anxiety with running out of cheese.
436
Don't do that to me, France.
437
Thank you, Switzerland.
438
Now let's celebrate with a little Funfetti cake.
439
Mm-hmm.
440
I'm gonna blow your mind.
441
Okay.
442
The little colored dots in Funfetti cake.
443
Do you know what those are?
444
They're sprinkles.
445
They're sprinkles in the batter.
446
What else would they have been?
447
I don't know.
448
Matt Carney didn't know that.
449
Oh really?
450
Nope.
451
That is interesting.
452
What did you think it was?
453
Just like dye, I didn't think it was actually sprinkles.
454
I mean I hadn't really thought about it either.
455
If it was dye it would just all mix with the dough, with the batter.
456
Listen, don't rub it in.
457
Aren't you so smart?
458
Isn't he so smart?
459
Okay, let's explore before we decide what's too many sprinkles.
460
What is the purpose of a sprinkle?
461
I have never been much of a sprinkle guy.
462
I'm a cake guy and a pie guy and an icing guy.
463
But sprinkles, I could take them or leave them.
464
But is it really just about fun?
465
Is that the only thing that they're adding?
466
There's sugar in their color, so there's a little sweetness.
467
There's a little chewiness to it.
468
on top, but when it bakes in there, this may be my favorite type of cake.
469
Because I don't like cake.
470
But what about it?
471
Cream cheese icing.
472
That's good.
473
It's a pretty moist cake.
474
It's got the word fun in it.
475
It's just...
476
Here's a way to test it.
477
Do you think you like it because of the sprinkles?
478
Because this has almost no sprinkles.
479
So my theory is, if we were talking icing, I'd be Big Icing Boy.
480
Cream cheese icing.
481
The best.
482
I think, personally, this is just as good as that, but you disagree.
483
It's not as fun, but taste-wise.
484
I disagree.
485
You like the taste of the sprinkles.
486
Yeah, it does add something.
487
A texture?
488
A texture and a sweetness.
489
Well, let's see if it can go too far.
490
This is like funeral funfetti.
491
You might be on your own on this one.
492
Take that to a funeral.
493
take this to a birthday party for a kid you don't like, take this to an only child's birthday party that is your own and you worship them like a god.
494
Is that how you would describe your relationship with your mother?
495
Yes.
496
Wow.
497
This is.
498
If there's a taste of sprinkles, that will happen in this bite.
499
Very granular.
500
It's taken away from the moisture of the cake.
501
And it tastes like food coloring.
502
Yeah.
503
It's not bad, though.
504
Tongue?
505
Stick your tongue out.
506
I just wanted to see if it was coloring your tongue.
507
Nothing, right?
508
No, nothing.
509
Not enough for the blue ones.
510
It's kind of like a cake for people who only like to eat the icing.
511
That's the level of sweetness that you're getting.
512
But I like icing and I don't like sprinkles.
513
Because they're hard.
514
They just don't taste as good as icing.
515
Icing is wonderful.
516
I'll eat it right out of the can.
517
Such a weird...
518
I think you could go with a five-year-old only child's worship-as-God birthday party.
519
But then what kind of adult will they turn into?
520
As long as they're always happy, and whenever they throw a tantrum, they get their way, that's all that matters.
521
Yeah.
522
So this is not a monstrosity.
523
There's a place for it.
524
I don't believe there's a place for it.
525
But it's definitely not ideal.
526
I think that's gonna create a monster.
527
You wanted to go to this side.
528
For my personal taste, but I think that it is less fun, I do believe that this is a funeral cake, as you described.
529
I think we figured out that this is perfect.
530
It still feels fun, but it still tastes like cake.
531
A smattering, a constellation of coloring.
532
It ain't broke, we didn't fix it.
533
So I think what we discovered today is that if cheese is involved, we go crazy.
534
Yep.
535
And we go heavy, and if it's not cheese, we just think that the way something is made is the way that it should be made.
536
Yep, at least for these things.
537
So, and we can celebrate that.
538
Yeah, by eating a very fun cake.
539
We can also celebrate our 30th season of Diffin' That's what we're doing all week, GMM season 30!
540
What do we have this time?
541
A special super cut of us doing what everyone else thought would be impossible, us counting to the number 30.
542
One, two, three, four, five, six, seven, eight, nine, 10, 11, 12, 13, 14, 15,
543
16, 17, 18, 19, 18, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30.
544
We've done it, we've said all these numbers.
545
Wow, isn't that impressive?
546
Kind of?
547
Yeah, yeah.
548
Thanks for being your mythical best.
549
You know what time it is.
550
I'm Genevieve and I'm at chemotherapy.
551
For the last year and a half I've been fighting cancer, but this is my last treatment, which means I'm about to ring these chimes.
552
But first, it's time to spin the Wheel of Mythicality.
553
You did it, Genevieve!
554
Fighting the good fight.
555
No, it's not difficult.
556
I mean, no, it is difficult.
557
It is difficult.
558
I know fighting cancer's not difficult, but yeah, anyway, you did it.
559
I'm sorry.
560
Okay, we're going to give a round of applause to a very special group of people.
561
People who are wearing a toe ring that costs more than $25.
562
Join us in Good Mythical More to watch us rank foods based on taste and smell.
563
Join All Access to unlock the Rhett and Link Slippers quarterly collectible at mythicalsociety.com.
📺 Même chaîne
B11
Craziest Official Brand Collabs
American Accent, en-USUniversity Students+3
B11
How Unpopular Are Our Food Opinions?
American Accent, en-USTeens+2
B11
Will It Pizza? Taste Test
American Accent, en-USTeens+2
B21
We Tried EVERY Pudding Flavor
American Accent, en-USUniversity Students+3
B1Match The Sandwich To The State
American Accent, en-USTeens+2
✨ Vidéo recommandée
B17
20 phrases
Too Much Butter...
American Accent, en-USTeens+3
B12
329 phrases
I Actually Bought 100 TikTok Ads
American Accent, en-USTeens+4
B14
17 phrases
Norway vs England Snacks
American Accent, en-USTeens+2
B11
49 phrases
Chocolatier Reviews Cheap Valentine's Day Chocolates
TeensHigh School Students+2
B13
96 phrases
What I Ate In A Week (Healthy + Realistic)
American Accent, en-USTeens+3
B14
8 phrases
How To Make Gummy Bear S’mores 🤤
TeensHigh School Students+1
B14
55 phrases
Amy is jealous of Penny
TeensHigh School Students+1
B12
424 phrases
I Tested 1-Star Theme Parks
American Accent, en-USTeens+2
B13
36 phrases
I made the HARDEST baked good
TeensHigh School Students+2
B11
30 phrases
Crème sandwich #food @jacksdiningroom
TeensHigh School Students+3
À propos de cette leçon
Vous vous entraînez en anglais avec "Light vs Regular vs Extra Toppings Taste Test" en utilisant la technique du Shadowing.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.