Pratique du Shadowing: Craziest Official Brand Collabs - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
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Should these brand collab snacks even exist?
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Let's talk about that.
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Good Mythical Morning.
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We're about to taste some crazy snack brand collabs It's time for Collab-salute Chaos.
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In each round, we're gonna be trying to figure out if this is a justified collab or if they should go back to the lab.
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Starting off, we have Pop-Tarts and Liquid Death, because Liquid Death has a Pop-Tarts flavor tea.
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Congratulations, Liquid Death, for- Pop-Tarts carnage … becoming s- so popular that you get to branch out and do stuff like this.
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We've been fans of Liquid Death from the very beginning, and it is widely consumed around here.
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Pop-Tarts carnage.
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Even though I have been pulled over at least seven times- That's not true by officers who thought I was drinking a 40.
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Uh- Not true.
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No, not true.
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Uh, but you do have to watch out if you're drinking like a tall- tall boy.
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So this thing's got 43 milligrams of caffeine in it.
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Natural caffeine- Ooh … it says.
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Ooh, it smells nice.
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Do you wanna taste it first?
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Yeah, because- Let's do it … the fact that it exists, I just wanna… Let's taste it and see how accurate it is.
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I mean, it tastes like sweet tea, which tastes good, and then a little bit of strawberry Pop-Tart flavor.
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Like, I … It doesn't have a fakey taste to it, which is pretty strange.
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I di- I dis- I disagree.
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When I breathe out … Taste it and then breathe out through your nose.
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I never do that.
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They captured- Yeah, something's- They No, I … Okay, I'm gonna … This is a hard disagree on this side of the table because- I just don't, I'm saying I don't like it It tastes like the bread of Pop-Tarts and the strawberries.
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It doesn't just taste like strawberry flavored tea.
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Like, they actually got the bread and the icing into the flavor somehow.
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How do they do that?
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I'm not disagreeing with you there.
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It's that next thing, the should they have.
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As somebody who had no expectations going into this, they are more, they are exceeded.
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I, I wanna verify the accuracy, that you, that- I mean, I'm, I'm kinda blown away.
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You are- You're gonna have to really make a strong case for why this shouldn't, this is not a justified collab, 'cause it seems so hair-brained, but yet they've done such a good job of it.
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Y- And you like how it tastes?
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Yeah. It's weird.
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All right. So I'm getting the, the goop outta the middle, 'cause the only way to really test the accuracy is to pour the tea- Into the Pop-Tart, of course … into the Pop-Tart.
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That's what we were all thinking.
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There, there's, there's nothing else that could be done.
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How much you getting in there, hoss?
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I'm filling it up.
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Did you prepare a one for me?
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I'll have the second half of that.
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But I want a fresh one.
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You did such a good job of hollowing out that thing.
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We ain't got time for that.
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Oh. We have other rounds.
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I'm quick. I'm quick.
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I'm quick. See that?
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Look, I made… L- look at that.
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That quick I also want it to be fizzy, but it's not.
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It's, you know, 'cause it's still just tea, so this is just not for me.
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The collab is better than the original.
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I mean- … significantly.
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It, you've made an argument that you love it because not only does it taste like strawberries, but it tastes like bread.
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It tastes like Pop-Tarts.
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It, I can't believe they got a Pop-Tart flavor into a tea.
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I mean, I'm just saying, they sat around for a long time going back and forth, and they came out with this.
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I mean, maybe- I- … my palate's off, but … I would never want this.
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Rhett would want it, and when he got it, he liked it.
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So to me, that's proof positive that this is a Justified Collab.
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Justified Collab.
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Years ago, I went all in on Peeps by becoming one.
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Right. Hostess has now done the same thing with their cupcake.
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They've turned it into a Peepified limited edition frosted golden cake.
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This is crazy.
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There it is.
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This is crazy.
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Look at that thing.
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Now, having become a Peep, did it make you like Peeps?
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Uh- Are you still a Peep hater?
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It didn't. I'ma sit here and I'ma eat one I like both of those things I mean, I don't hate it.
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I just don't need it I don't know that it necess- I'm a big marshmallow fan, so I, I, I like Peeps even though they're, like, marshmallows adjacent in some ways This is so good.
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An original Hostess cupcake The thing that I'm immediately not too excited about is I want the whole thing to be Peep-like on the outside, and it's not.
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So let me just see how the texture is Well, they've maintained one of my favorite parts of a Hostess cupcake, which is the hardness of the top.
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But then they've sprinkled granular sugar on it- Hmm … which is not part of the orig.
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It's part of the Peep though.
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The Peep has- You're right.
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Hmm. Granulated sugar topping.
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Well… But the only way to really- It's pretty good do a test of this is I… You think I could get this Peep inside that?
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I think if you get a Peep really small.
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Yeah. You want anything to ream it out with?
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You wanna ream out the- I think I'm gonna just stuff.
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You want me to- I'm think I'm gonna just stuff it.
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You want me to put this under your chin?
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Look, look, look at, look, look, look at that.
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Look at that.
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And then you just… Okay.
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Nobody look too closely.
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That's good. That's good.
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You kept saying, "Look at that." Then you said, "Nobody look." Look at that.
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Look at that.
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Nobody look I ate them separate and that was good enough for me.
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Now that's good.
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I mean. A Hostess cupcake pregnant with a Peep.
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Oh yeah, Peep pregnancy is one of my favorite things.
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I didn't even know about it.
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I gotta say.
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This is much better than a Peep.
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Having tasted that, the original, now I'm just thinking there's no reason to get this if you could just do what I did.
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I mean, I had to work on my technique.
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I got a little messy.
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But when you taste the two, you're saying it tastes better than what they did.
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I'm saying what they did is not a combination of the two flavors.
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There's no chocolate, it's just the form factor of the cupcake.
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Which is proven by the fact that I like it.
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Um. I don't really think it's marshmallowy.
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It tastes like a, um, it's just more of a normal cupcake.
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Do they make a cupcake, does Hostess make a cupcake that's not chocolate?
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'Cause that's a question for me.
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I think this is- Because I, this sets an expectation for me.
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They have different flavors.
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That opens it up for me a little bit.
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I'm just saying, I really like the original.
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They do have some other flavors.
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Looks like they've got, like, sugar cookie and- Okay … things like that.
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Don't need this.
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So the fact that the ch- yeah, so I'm not gonna hold this, the fact that this doesn't have a chocolate flavor, I'm not gonna hold it against it.
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I like the texture quite a bit, especially the top.
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In the middle is a, is not a cream, it's a marshmallow.
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Oh, it is? Oh yeah.
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That's, that, that's the heavenly part of this thing.
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That's, it's, it's a marshmallow cream, but it's not the same cream that's inside that.
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Mm-mm, it's not.
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That's a good find, Rhett.
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They've done their work.
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With marshmallow filling.
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Yep. Well, I li- hey, so what are we deciding?
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I like it better than a Peep.
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Well, I think that's good enough.
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All right. Justified collab.
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Justified collab.
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Did you know that there are beer braised steak, but not just any beer, Miller Lite braised steak flavored Pringles?
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This is just deep, man.
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Right here.
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It's happening.
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So- This is a thing that someone thought of and then someone did, and now someone, your boys, are eating it.
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So beer braised, does that just mean m- it doesn't mean marinated in, in beer.
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No, it means cooked in beer.
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It means cooked in beer.
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That, that steak there has been cooked in beer.
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But what, we need to s- try the actual chip and see what we got going on here.
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Let's see what we got in it.
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Definitely steaky And a little bit Miller Lite-y.
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Like, a little bit Miller Lite-y.
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Have you ever described anything as Miller Lite-y?
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No. I'm getting a lot more steak.
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And I mean, I think they've, I think they might have done a really great job.
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Yeah, but is this a job that needed to be done?
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You know what I'm saying?
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Sometimes you- The aftertaste is Miller Lite-y … sometimes you do something, and it doesn't necessarily need to have been done, even though you did a good job of it.
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Right. You know what I mean?
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N- well, I like it, so there's your answer.
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Okay. Why would I, would I ever buy this?
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It's just so weird.
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Yes, I would.
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There's your answer.
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I'm gonna cut a steak-sized, I mean, a chip-sized piece of this meat, and I would like- And y- I mean- … two chips.
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Two real Pringles, please.
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Okay. All right.
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So what you're gonna do is what?
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Put that there.
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Put that, and then this, and then- Put that there, and then you're gonna give that to you, and then you're gonna give a little piece to me.
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Just a little piece to me.
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First of all, that was a good idea.
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The crunch.
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Steak and chip hors d'oeuvres.
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And this might be the new way to eat steak.
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Perched on a Pringle.
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It's so soft and tender.
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Hm. What, what do, what do you braise- It's like a roast … what do you braise a steak on, Rhett?
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Roast. How much temp- temperature?
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I'm gonna have to get Pringles with all my steaks now.
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I mean- And Miller Lite … even if you don't love this as much, the fact that it is a pretty impressive accurate representation of it, and it's turning you on to something that you've never done that I completely- I'm turned on … agree.
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I am turned on.
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We are both so horny right now for this.
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Uh, it seems that last time we did this, we didn't have as good of a time.
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And, and they didn't have as many that have worked, but I think we're about to be three for three, Link.
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And this one, this one makes me think that the other ones, we were too easy on them.
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Too easy. But here we go again.
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Justified. Collab.
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You should check out the latest episode of A Hot Dog is a Sandwich, where our Mythical Kitcheneers, Josh and Nicole, discuss Diet Coke versus Coke Zero.
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Mm. See which one comes out on top in the latest episode now.
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I bet you'll learn some stuff about both of those beverages.
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When Rhett and I went to Alaska, you remember this?
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I remember.
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We were in a grocery store- Yep … buying stuff for the- He ain't lying … Airbnb, and I happened to see these.
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I said, "Look at that.
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There's a Dr. Pepper Johnsonville smoked sausage." And you thought- I said- … "That looks like something you'd like." "You'd like that." And then we didn't buy it, 'cause I didn't want- I've never had it, because I was waiting for this moment.
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Yes. I wanted y'all to see me pop my sausage cherry right here on this show.
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I didn't wanna just do it- That's- … out in the wild.
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That's not, that's not appetizing.
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I don't like Dr. Pepper.
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Did you already know that about me?
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I eat my sausage by hand.
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Oh, it's in there.
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It is really in there and I'm questioning if it needed to be.
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And I don't like it.
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'Cause I don't like it.
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I don't like this, so why would I like it in there?
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You know what the real good v- good version of this is?
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Cheddar cheese.
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The cheddar cheese stuffed.
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We used to go out and get it going camping.
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Mm-hmm. You'd put it on a s- you'd put it on a stick, and then you'd put it over the fire, and then at some point it would burst and the cheese would come out.
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Good old days, man.
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So how are you gonna get Dr. Pepper into that s- regular sausage?
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Well, we have a, a parfum atomizer.
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Oh. Could you atomize my sausage while I hold it in my hand?
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Sure Don't go easy now Good.
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Good Oh, oh, oh, hold on.
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That's good.
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That's better than that.
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It is? Oh, yeah.
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Try that. I don't- I think you'll actually like it.
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Yeah, I… Why would I like it?
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Take the part I've been holding in my hand.
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But, n- no, why?
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Take your own sausage.
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But why? Why would I like it?
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I don't like this.
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Boy, I just can't get my sausage in my Dr.
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Pepper. Hmm.
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Here's what I'm gonna do.
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I'm gonna take- It's better because I can taste the sausage once the atomized Dr. Pepper goes away.
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Ew. Hold on, hold on.
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You've been saying and doing off-putting things.
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How's that feel?
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Okay. Oh, God Still good Better I can see where they got the idea, but then the execution of this… I can taste the Dr. Pepper in it, but it's not in a good way No.
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Alright. It lost something.
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Mm-mm. This one just doesn't do it for us.
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Oh, and the little sausage inside the Dr. Pepper's nice, too.
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So t- grow'd.
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Grow'd up, man.
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But we're gonna say this one's back to the lab.
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Back to the lab.
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For our last round, we asked the Mythical Kitchen to invent a brand collab that doesn't exist yet.
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We present to you Dunkin' Donuts coffee flavored Toaster Strudel.
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I mean- What?
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Sounds like a good idea, right?
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I mean, we love Toaster Strudels around here.
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We love coffee, too.
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Have we, have we said that?
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Have we told y'all that?
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Love a good Toaster Strudel.
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Now you're gonna ice those up.
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I love to ice the- These ones over here, they got coffee jelly inside, and then we got coffee icing.
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This is just a strawberry because that's popular.
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Check it. I'm more of a apple Toaster Strudel guy, but… Ooh, nice, nice, nice.
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So then if I take this and this, and I'm… Yes, that's how I would've done it I don't know what happened.
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Me neither.
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Can I have that other corner?
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Wow. You know what it did?
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It made the Toaster Strudel taste like a Dunkin' Donut.
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Like It, it just tastes like I'm eating a, a donut and coffee.
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Sorry about my mouth.
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That's fine.
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Sorry. You could be for the Got Strudel campaign.
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Got Strudel.
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Mm. All right.
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Let's get to the good stuff, hopefully, over here.
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That's good.
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That's a beautiful looking strudel.
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The strudels are always a treat at my house.
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Handmade. For some reason, Jessie always got them for the boys' birthdays.
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Like, that's what the boys got on their birthdays.
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Nothing else, just Toaster Strudels.
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You knew it was gonna be a good day.
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Whoa. You like?
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Mm-hmm. It makes me think- Good … that I'm not- … in a Du- a, a Dunkin' Donuts necessarily, but it doesn't make me think- Oh, man that I'm in a Dunkin' Donuts.
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But I really like the taste of it.
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Wow. It's an improvement over this.
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And the coffee flavored, um, icing.
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I mean, it, it packs a caffeinated punch.
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Totally, yeah.
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Lots of caffeine in there.
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Caffeinated Toaster Strudel is Energy Strudel.
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That's another way we could market this.
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That should exist, and Dunkin' and Toaster Strudel, y'all gotta get in business together.
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Get in that- I mean, we're- … that bed together … we're not just biased 'cause it was, like, our idea or anything.
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No, you know what?
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But this is- They would pay us … absolutely a justified collab.
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Justified collab.
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So we only had one miss today, only one.
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And it was that Dr. Pepper sausage that I thought I was gonna love.
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I know. Who woulda thought?
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Who woulda thought the one thing I thought I woulda loved is the one thing that I didn't?
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What does that teach you about life?
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I don't know.
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Something, we'll figure it out.
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Don't think about the things that you love.
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Just love them.
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Yes, Rod Stewart said that.
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Thanks for commenting and sharing this video.
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You know what time it is.
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Hi, Rhett and Link.
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My name is Paige.
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I’m Lydia. Yo.
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And we're kayaking in Juneau, Alaska with the glaciers right now.
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And it's time to spin the Wheel of Mythicality.
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You seem way too happy- To be doing- … to be doing what you're doing right there … yeah, for going through that.
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Congratulations on the positive attitude.
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Little warning we wanna issue, very serious warning today, and that is under no circumstances should you Google the Omegaverse.
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Click the top link to watch us try weirdly shaped ice cream in Good Mythical More.
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Check out the latest episodes of A Hot Dog Is A Sandwich, out now.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Craziest Official Brand Collabs ». Les mots qui reviennent le plus souvent : taste, collab, Peep, strudel. Cette vidéo contient 303 phrases et 2966 mots à répéter en shadowing. La partie parlée dure 17:16. Le locuteur parle à un rythme naturel d’environ 172 mots par minute, proche d’une conversation courante. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 47 de ses 303 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| strudel nom | /ˈstɹuːdəl/ | strudel |
| flavor nom | /ˈfleɪvə/ | goût, saveur |
| sausage nom | /ˈsɔsɪd͡ʒ/ | saucisse |
| steak nom | /steɪk/ | bifteck, steak |
| justify verbe | /ˈd͡ʒʌstɪfaɪ/ | justifier |
| cupcake nom | /ˈkʌpkeɪk/ | cupcake |
| braise verbe | /bɹeɪz/ | braiser |
| marshmallow nom | /ˈmɑɹʃˌmɛl.oʊ/ | guimauve, marshmallow |
| strawberry nom | /ˈstɹɔˌbɛɹi/ | fraise |
| chip nom | /t͡ʃɪp/ | brisure, fragment |
| caffeine nom | /ˈkæfiːn/ | caféine |
| disagree verbe | /dɪsəˈɡɹi/ | ne pas être d'accord, être en désaccord |
| atomize verbe | /ˈætəmaɪz/ | atomiser |
| carnage nom | /ˈkɑɹ.nɪd͡ʒ/ | carnage |
| cheddar nom | /ˈt͡ʃɛdə(ɹ)/ | cheddar |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| check out verbe | mater, regarder | |
| blow away verbe | souffler | |
| come out verbe | /ˌkʌm ˈaʊt/ | sortir |
| figure out verbe | cerner | |
| go away verbe | partir, s'en aller | |
| go back verbe | rentrer, retourner | |
| go out verbe | sortir | |
| go through verbe | traverser |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Do you wanna taste it first?
- How much you getting in there, hoss?
- Did you prepare a one for me?
- You want anything to ream it out with?
- You know what I'm saying?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect continu have/has been + -ing — une action commencée avant et toujours en cours | I've been holding · You've been saying |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | We've been · have been pulled · they've done |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | have been pulled · are exceeded · could be done |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | somebody who had · cupcake, which is |
Prononciation à surveiller
Le locuteur utilise 145 contractions et formes réduites, comme I'm, gonna, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: marshmallow /ˈmɑɹʃˌmɛl.oʊ/, expectation /ˌɛk.spɛkˈteɪ.ʃən/, glacier /ˈɡleɪ.ʃɚ/, execution /ˌɛk.sɪˈkjuː.ʃən/
- Mots longs — placez bien l’accent: caffeinated /ˈkafɪneɪtɪd/, expectation /ˌɛk.spɛkˈteɪ.ʃən/, accuracy /ˈæk.jɚ.ə.si/, appetizing /ˈæp.ə.taɪz.ɪŋ/, atomizer /ˈæt.əˌmaɪz.ɚ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme strudel, flavor, sausage.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.