Shadowing Practice: Light vs Regular vs Extra Toppings Taste Test - Learn English Speaking with Video
Les maken...
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Can you ever have too many sprinkles?
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Let's talk about that.
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Good Mythical Morning.
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On this show, we are all about chasing perfection down to the tiniest detail.
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You may not realize this,
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but this desk sits exactly parallel to the camera lens and Link has exactly 123,437 hairs on his head,
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any more or less, and the show just doesn't work, and believe me, we have tried.
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Mm-hmm, but our quest for perfection doesn't stop at my hair.
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We're also dead set on achieving perfection in all of our favorite foods.
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It's time for Achieving Nomvana, Finding the Perfect Food Ratios.
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First up, we've got the s'more.
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Right now, it's just a classic ratio of a marshmallow.
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Couple of sections of the Hershey chocolate.
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This is about the marshmallow.
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So the chocolate, some might say you want your chocolate to go over the edge of the graham cracker.
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I think this is the appropriate amount of chocolate.
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But this is the light amount of marshmallow.
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This is just a dash of marshmallow.
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I mean, barely, maybe a bite there in the middle.
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I have often questioned, do you even need marshmallow?
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Yes, you need marshmallow.
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For anything that has marshmallow.
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Well, you don't like marshmallow, so.
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I'm gonna start with this one.
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Marshmallow is what makes a s'more.
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I mean, it's one of the ingredients that makes a s'more.
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I don't think you can have a s'more without it.
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I do feel like there's so little marshmallow
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that in my first bite I'm not gonna get any unless I go to the.
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Well, I want more marshmallow.
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It's the main thing that I'm thinking.
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I remember when I was in grade school, so were you.
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Same time, same place.
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They came out with a snack that was, it was like a cracker pack, but it was little s'mores, and they were obviously pre-made.
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They almost had this ratio, and I grew quite fond of them.
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Do you wanna try the regular, or you wanna go for the big?
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I think we need to just try the...
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I believe that this is perfect.
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This is what I'm used to.
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I mean, I just love a marshmallow.
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The marshmallow coating the entire square does seem important.
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It's nice.
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And there's only so many times in your life that you eat marshmallows.
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You know what I'm saying?
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Chocolate, you might have it every day if you're me. But marshmallows?
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That's camping time.
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I don't know how you're gonna bring this camping or how you're even gonna acquire this.
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Oh gosh.
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But this is maximized marshmallow.
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Pick it up.
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Nicole, how do you make a marshmallow this big?
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So all of the marshmallows that you had today are homemade marshmallows.
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Oh, dang.
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Only the best for my princesses. But yeah.
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Look at that.
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It's pretty much gelatin and sugar syrup that's cooked about 240
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and you stream it into the gelatin and you whip it with a bunch of air in a mixer?
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Well, they're wonderful.
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Oh, thank you so much.
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And some vanilla extract, of course.
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So I gotta see if I can get to the chocolate.
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I don't know how to do that.
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I will be camping and will bypass s'mores entirely because I'm just afraid of so many things.
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Cause you're a Link, it's okay.
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They get all over my face.
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The thing that you're roasting them with, is gonna, someone's gonna lose an eye.
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It can happen.
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You get so messy and you're out there in the wilderness, just looking for, oh, give me a paper towel.
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But it teaches you about patience.
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Paper towel does nothing to marshmallows.
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Wet wipe does, though.
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I love this.
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You just wanna jump in a lake and die.
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I just want just the marshmallow.
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I mean, that's not a s'more, that's just a...
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Oh, I agree with you.
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It's a gratuitous cloud of burnt-edged unnecessariness.
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I think as someone who enjoys s'mores, someone who loves marshmallows, but usually just has them while camping,
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I would say, as much as I love a big old marshmallow,
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I feel like the original marshmallow size is kind of the perfect ratio.
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It doesn't need to be adjusted.
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Well, we've definitely gone all the way here.
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I mean, what if you did this while camping?
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You were the dad who was like, all right.
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Everybody would remember it.
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They talk about that camping trip where dad brought the big marshmallows.
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Yeah.
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But I still think it's excessive.
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That's a story to tell, but it's not, I mean, I wanna go just below regular.
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I wanna have a little more chocolate.
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So what are you gonna do when you go camping?
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You gonna get people to shave the marshmallows?
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You gonna put the marshmallows in masks?
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I'm gonna bring a designated marshmallow shaver, but just for me and I'm not gonna tell anybody and he's gonna hide behind the tent.
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Okay, so as a compromise, I feel like they should be regular.
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You think it should be a little bit less, so it's gonna be a little bit, little bit less.
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Mm-hmm, and you need a designated shaver.
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Yeah, in my world, you're just gonna get a regular marshmallow.
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This portion of today's episode is sponsored by Hungry Root, a food delivery service that brings you meals you can cook, meals that are ready to eat, and grocery store staples.
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We put together a list of recipes and grocery store staples that really spoke to us, and we posted it on our digital cookbook page with Hungry Root
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that we are calling Eating Around the World Without Leaving My Kitchen.
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Now as you're browsing Hungry Root, our digital cookbook has recipes and grocery store items that you can select for your delivery box.
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We thought about what we like to eat and what you might like to eat too.
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Yeah, we reach a lot of people around the world, and many of you eat a meal while you watch, so we thought it would be a perfect collection meals and snacks.
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Yes, we chose meals like Japanese barbecue, Mediterranean Cob Bowl, and spicy Indian style bison and red potatoes.
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We went all over the map.
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Yeah, including what we got here, this chicken tamale with poblano peppers and Mexican rice.
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Give it a taste, buddy.
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That's good, real good.
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Hungry Root has recipes that you'll love as well, but they also have grocery staples, snacks, and ready-to-eat meals.
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We got some gochujang Korean barbecue grass-fed beef jerky as well, and some guapa cooler kombucha,
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things we both love to have on hand at home and at the office.
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Yes, browse our digital cookbook on Hungry Root today to find recipes you love.
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Scan the QR code or click the link in the description to check out eating around the world without leaving my kitchen.
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And thanks again to Hungry Root for sponsoring this portion of today's episode.
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All right, we've got egg rolls.
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These are average egg rolls with the average amount of filling.
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That's beautiful.
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And I'm gonna pop it open even though, who would do that?
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Just me to see.
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Mm.
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I love an egg roll.
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And I actually don't like, unlike a burrito, or cutting them in half lets you have a great first bite.
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Oh, you like the.. you like that?
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Because of the fried nature of an egg roll, the end is the best part.
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Actually, it's a great journey, but you get the crispy fold.
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Mmm.
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I love egg rolls so much that one time...
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Let's see that.
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I ate one off of a stranger's plate.
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You were there in a Chinese restaurant.
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He got up...
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Were our wives there?
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No, it was just me and you.
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That explains it and he got up and he had left an egg roll completely untouched.
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He had eaten most of the food on his plate, but he hadn't touched the egg roll and he looked like a respectable person.
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So I ate his egg roll.
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After eating all of your food.
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These are light filling.
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This looks like what you get when you get out of the frozen food section.
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These are a little bit smaller.
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Yeah, it's not unheard of to be this small.
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It's more taquito-ish.
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but not full taquito.
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I mean, that would obviously be a disappointment.
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Hmm.
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This is still within the realm of acceptable egg roll.
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Yeah.
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It's not like a cigarette.
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You know what I'm saying?
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No. You haven't heard of cigarettes?
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Well, they're- I have, but I'm just saying I wouldn't smoke that.
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My wife, last night, I go into the kitchen.
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I see- She's smoking.
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This bubble wrap package, and it was open, and I take the bubble wrap off the top and I see two packs of Marlboro cigarettes.
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What?
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That have like Chinese writing on them.
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And I'm like, whose are these?
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And she was like, mine.
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She's like, yeah, they blow bubbles.
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She got cigarettes that blow bubbles. Because?
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And I said, what are you gonna do?
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She said, I don't know, I thought they were neat.
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She wants you to be a smoker.
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She wants you to be more neat.
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I think we're gonna smoke them after sex.
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You're gonna blow bubbles?
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Yeah, we're gonna blow bubbles, yeah.
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Okay.
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Yeah.
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All right, don't tell us about that.
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Because of what you're saying about wanting to eat the end not...
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The crispy.
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That tells me that you're over here.
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No, because I wanted the crispy, then I wanted the more filling.
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I wouldn't say these are better than the...
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This is...
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I would say this is slightly above average.
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Somewhere in between these is what I'm calling.
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Yeah, I'm actually thinking the scale needs to shift.
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If I got this, I would be like, wow, that is a good egg roll.
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Okay, well let's see how big they can get.
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That is a little generous.
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That's a thickie.
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Look, it split.
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Good gosh, that thing just busted open.
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It's just mostly, I'm still gonna, whoa!
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Look at that.
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If you don't like that end, I mean, you still get an end knot.
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Oh, and it's hot, too.
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Too much.
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There's a little magic to it.
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It's too much.
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The ratio has been thrown off.
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It's like eating a- Too much filling.
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A loose meatball.
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Hmm.
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So I actually do think we are down here, Link.
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It's tasty, though.
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I do agree with you that I think we're somewhere between normal and tight.
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I love them all.
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Is there a dish that has the stuff in an egg roll?
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Look at it, can you get a close up of this?
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Before you touch the cone, you gotta wipe.
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And now you gotta wipe the cone.
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It's got some egg roll grease on it?
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Yeah, I don't even wanna touch it, no. Is there any other dish that uses...
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Now the whole thing's shiny.
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Yeah, now I'm making the whole thing shiny.
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That uses this type of...
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I could just drape, no, I'm not gonna drape that on it.
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What do you call this tortilla?
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An egg roll wrapper?
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Okay.
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Yeah.
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But is the stuff inside of an- Chinese tortilla.
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If you take the stuff inside of an egg roll and you just put it into a ball, is that a thing?
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A dumpling.
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Yeah.
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Maybe what you're talking about?
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But it's in another thing.
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I think it would be a meatball.
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If it doesn't have something encasing it, I think it's a meatball.
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I think we're down here.
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I just like the crunch.
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but not all the way halfway.
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Or 40% of the way between regular and light.
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I've had some that have even less than that.
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Like if you get them from the frozen aisle or something, or one of those Chinese takeout restaurants where they just like buy them in a box in bulk
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and just slough the box into the deep fryer.
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And then there's nothing in there.
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And those are too small. So bad. So yeah.
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This is pretty nice.
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Yeah, we're right.
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You can back up, how about a little bit like that?
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Yeah, I like that.
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That's the perfect ratio.
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There it is.
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Next up we got a bagel with cream cheese.
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Just a reasonable amount of cream cheese.
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Might make, I'm starting to feel a little disappointed already.
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Oh, you want more.
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You definitely don't want less.
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I've never been a fan of bagels.
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See, if this was made for me, I think what I would do at this point, and I didn't do it for myself, I would just.
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Hapsies.
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I would hapsies it.
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I don't get too excited about bagels, but I get excited about the Rip N' Dip.
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The Rip N' Dip is perfect.
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Cause that's all about.
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Taking the perfect amount, getting as much of the cream cheese as you want.
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I mean, so that's why we're gonna be in this territory.
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And not in this territory.
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The big honking.
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We don't even need to taste this.
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What even is going on over here?
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Nothing.
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Can somebody do that?
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Nothing's going on.
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Don't do just a little bit of something that you like.
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Then it's, I'm trying to find it.
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Yeah, I'm not even gonna taste it.
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This is smattering?
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I'm rejecting it.
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That's a bad, sad idea.
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This, my friend, this is a whole container.
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That looks like a sandwich.
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Would you say that you did a whole container?
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I did half a container.
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Wow, I mean that is a lot to eat in one sitting.
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Half a container.
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Oh, but look at how it's really smooshed through that hole.
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It's heavy too.
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I like it when it fills up the hole.
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Oh, I mean there's nothing wrong with that.
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Suddenly the bread begins to make sense because it's got enough of something else that's really working with it.
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Bagels are just a problem in my mind.
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They're so big and dense and, I mean, honestly, I just feel like I just even.
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Did you double?
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So now if we make heavy regular.
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That's irresponsible.
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Now it's a whole tub in one.
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You've crossed the line at this point.
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But then I'm only taking one bite.
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Because I know that people get a little upset and we start talking about calories sometimes.
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But I think
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that paying some sort of attention to how much condiments you put onto a dish is a responsible thing to do.
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And I think that we've already crossed into potentially extravagant territory over here.
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I just wanted to illustrate that I'm open to going into crazy town.
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Yeah.
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But we are all the way heavy, right?
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I'm not gonna disagree with that.
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We think you should put half a tub of cream cheese on your bagel.
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And just don't eat the whole thing.
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Yeah, save it for later.
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Cut it in half and share it with somebody.
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Share it with a friend, even a stranger.
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I love giving food to strangers.
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Oh yeah?
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Yeah, and I love eating off strangers' plates.
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Ever since that man donated his, I was gonna say kidney, but- His egg roll?
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His egg roll to me.
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I wouldn't say that he donated it.
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Well, he didn't know that he did.
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He walked away from it.
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I have felt a debt to society.
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And so- Pay it forward?
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I pay it forward.
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I think that's nice.
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But yeah, this is the right ratio.
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Don't eat the whole bagel.
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Get our newest Mythical Society collectible, the Rhett and Link slippers.
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Join all access quarterly or annual membership of the Mythical Society to unlock yours.
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Mythicalsociety.com.
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Now we have the best soup in the world.
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French onion soup.
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Can it be improved upon with the amount of cheese?
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Okay, so this is standard cheese, which, let's be clear, is usually a lot of cheese.
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Instead of doing, can you pull up the whole thing to just see what we're working with here?
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Well, I didn't get much of a cheese pull.
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Let's try one of these. So.
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We got a piece of bread on top.
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Look, that's steamy.
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It's a piece of bread within cheese all over the bread.
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Why do you do this?
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You put bread down and cheese on it, or you put cheese on bread and then put that down?
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I put a layer of bread and then a layer of cheese.
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Okay, I gotta go with the spoon here.
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Oof.
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Definitely doesn't need less cheese.
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The objective is to always have cheese throughout the whole experience, right?
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Well, the cheese floats.
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You want a little bit in every bite.
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When you go in, you're not just eating the bread and cheese and then.
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But I would be so offended at this.
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I don't like to complain about my food.
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I don't like to send food back, but I might do it in this scenario.
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Where's all the cheese?
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Ooh, that tastes good.
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Now, I will say.
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Because now you're just to the place.
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We have become very cheese friendly around here.
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Last time we did this, we went with a really heavy cheese pizza.
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Just a second ago, we went with a whole tub or a half a tub of cream cheese on your bagel.
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And now we got super cheese French onion soup.
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Oh yeah.
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Are we on the verge of becoming the cheese boys?
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Are the peanut butter boys gonna also become the cheese boys? and that would make your wife very happy.
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I like that about it, but I just, I think you might be becoming the cheese man with the cheese friend.
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Oh, I'm not a boy?
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Well, I don't wanna be friends with a boy.
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Okay, all right.
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Good point.
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Cheese man and friend.
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Good God, look at, I mean.
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Speaking of your wife, she gave me a gift.
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Yeah, I mean.
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I was at your house the other day.
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And then she comes in and she gives me.
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She's like, I got you something.
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I got you something.
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And she had got me a gift at a store.
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And what was it?
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Stickers?
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It was stickers.
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Your wife and I, we're both into stationery, pens, and I'm a little bit into stickers.
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She's a lot into stickers.
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She's trying to get me more into stickers because I like to journal, and she likes to put the stickers in the journal.
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Okay.
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And so I've started doing that.
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She got me a blue cheese sticker and an olive sticker because she knows I like blue cheese olives.
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What did she get you?
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Nothing.
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Nothing.
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Nothing at all.
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Exactly.
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Feels weird to me.
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What did Jesse give me?
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Nothing.
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I mean, for my birthday she got me something, but this wasn't your birthday.
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This was your special occasion.
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How's that make you feel?
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I think she might have gotten, if you buy enough stickers, you get free stickers.
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Oh no, no, no, no, no. Well, you know what?
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I was once at a shop and got her stickers.
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Your wife and I are giving each other stickers.
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Somebody's got to.
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I think I'm okay with that.
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Yeah, I think you should be.
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What?
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Cheese man and friend.
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Cheese man, oh my god.
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Okay, this is insane.
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And you don't have to eat all the cheese.
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Do you know how many ounces of cheese you did on this, Nicole?
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I want to say 12 to 14.
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Okay, almost a pound of cheese?
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Yeah.
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Okay, I'll let this drip into the low cheese over here.
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I think you do have to use a fork and a spoon to make this happen.
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There's nothing like it.
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This is like, this is Swiss.
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Not French onion soup.
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You didn't know?
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It's Gruyere, which is like a cousin of Swiss.
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But I mean it's, it's Swiss onion soup, is what I'm saying.
407
What is that, what is that raclette?
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Is that what they do, the Swiss do?
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Mm-hmm.
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Mm.
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That's what this is.
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Swiss onion soup.
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Swiss onion soup.
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Swiss onion soup.
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I mean, listen, I know I'm the cheese man and you're the friend.
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It's too much.
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It's not too much.
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I was always concerned about running out of cheese.
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That ain't gonna happen.
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In a normal, this ain't gonna happen.
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Even if I leave some, that's my prerogative.
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Yeah, leave it for me.
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It's mine to leave versus.
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Leave it for the cheese man.
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Yeah.
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I'm like the tooth fairy, but you don't leave me teeth, you leave me cheese.
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And I don't give you dollars, I just eat the cheese.
428
All right, this is so good.
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This is so good, dude.
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Are you gonna go there with me?
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You're going?
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You're going?
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Yes, because it gives me the option.
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Cheese man and friend!
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The last thing I want is anxiety with running out of cheese.
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Don't do that to me, France.
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Thank you, Switzerland.
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Now let's celebrate with a little Funfetti cake.
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Mm-hmm.
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I'm gonna blow your mind.
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Okay.
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The little colored dots in Funfetti cake.
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Do you know what those are?
444
They're sprinkles.
445
They're sprinkles in the batter.
446
What else would they have been?
447
I don't know.
448
Matt Carney didn't know that.
449
Oh really?
450
Nope.
451
That is interesting.
452
What did you think it was?
453
Just like dye, I didn't think it was actually sprinkles.
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I mean I hadn't really thought about it either.
455
If it was dye it would just all mix with the dough, with the batter.
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Listen, don't rub it in.
457
Aren't you so smart?
458
Isn't he so smart?
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Okay, let's explore before we decide what's too many sprinkles.
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What is the purpose of a sprinkle?
461
I have never been much of a sprinkle guy.
462
I'm a cake guy and a pie guy and an icing guy.
463
But sprinkles, I could take them or leave them.
464
But is it really just about fun?
465
Is that the only thing that they're adding?
466
There's sugar in their color, so there's a little sweetness.
467
There's a little chewiness to it.
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on top, but when it bakes in there, this may be my favorite type of cake.
469
Because I don't like cake.
470
But what about it?
471
Cream cheese icing.
472
That's good.
473
It's a pretty moist cake.
474
It's got the word fun in it.
475
It's just...
476
Here's a way to test it.
477
Do you think you like it because of the sprinkles?
478
Because this has almost no sprinkles.
479
So my theory is, if we were talking icing, I'd be Big Icing Boy.
480
Cream cheese icing.
481
The best.
482
I think, personally, this is just as good as that, but you disagree.
483
It's not as fun, but taste-wise.
484
I disagree.
485
You like the taste of the sprinkles.
486
Yeah, it does add something.
487
A texture?
488
A texture and a sweetness.
489
Well, let's see if it can go too far.
490
This is like funeral funfetti.
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You might be on your own on this one.
492
Take that to a funeral.
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take this to a birthday party for a kid you don't like, take this to an only child's birthday party that is your own and you worship them like a god.
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Is that how you would describe your relationship with your mother?
495
Yes.
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Wow.
497
This is.
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If there's a taste of sprinkles, that will happen in this bite.
499
Very granular.
500
It's taken away from the moisture of the cake.
501
And it tastes like food coloring.
502
Yeah.
503
It's not bad, though.
504
Tongue?
505
Stick your tongue out.
506
I just wanted to see if it was coloring your tongue.
507
Nothing, right?
508
No, nothing.
509
Not enough for the blue ones.
510
It's kind of like a cake for people who only like to eat the icing.
511
That's the level of sweetness that you're getting.
512
But I like icing and I don't like sprinkles.
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Because they're hard.
514
They just don't taste as good as icing.
515
Icing is wonderful.
516
I'll eat it right out of the can.
517
Such a weird...
518
I think you could go with a five-year-old only child's worship-as-God birthday party.
519
But then what kind of adult will they turn into?
520
As long as they're always happy, and whenever they throw a tantrum, they get their way, that's all that matters.
521
Yeah.
522
So this is not a monstrosity.
523
There's a place for it.
524
I don't believe there's a place for it.
525
But it's definitely not ideal.
526
I think that's gonna create a monster.
527
You wanted to go to this side.
528
For my personal taste, but I think that it is less fun, I do believe that this is a funeral cake, as you described.
529
I think we figured out that this is perfect.
530
It still feels fun, but it still tastes like cake.
531
A smattering, a constellation of coloring.
532
It ain't broke, we didn't fix it.
533
So I think what we discovered today is that if cheese is involved, we go crazy.
534
Yep.
535
And we go heavy, and if it's not cheese, we just think that the way something is made is the way that it should be made.
536
Yep, at least for these things.
537
So, and we can celebrate that.
538
Yeah, by eating a very fun cake.
539
We can also celebrate our 30th season of Diffin' That's what we're doing all week, GMM season 30!
540
What do we have this time?
541
A special super cut of us doing what everyone else thought would be impossible, us counting to the number 30.
542
One, two, three, four, five, six, seven, eight, nine, 10, 11, 12, 13, 14, 15,
543
16, 17, 18, 19, 18, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30.
544
We've done it, we've said all these numbers.
545
Wow, isn't that impressive?
546
Kind of?
547
Yeah, yeah.
548
Thanks for being your mythical best.
549
You know what time it is.
550
I'm Genevieve and I'm at chemotherapy.
551
For the last year and a half I've been fighting cancer, but this is my last treatment, which means I'm about to ring these chimes.
552
But first, it's time to spin the Wheel of Mythicality.
553
You did it, Genevieve!
554
Fighting the good fight.
555
No, it's not difficult.
556
I mean, no, it is difficult.
557
It is difficult.
558
I know fighting cancer's not difficult, but yeah, anyway, you did it.
559
I'm sorry.
560
Okay, we're going to give a round of applause to a very special group of people.
561
People who are wearing a toe ring that costs more than $25.
562
Join us in Good Mythical More to watch us rank foods based on taste and smell.
563
Join All Access to unlock the Rhett and Link Slippers quarterly collectible at mythicalsociety.com.
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau B1 is gebaseerd op de video “Light vs Regular vs Extra Toppings Taste Test”. Deze video bevat 562 zinnen en 4432 woorden om na te spreken. Het gesproken deel duurt 26:35. De spreker praat in een natuurlijk tempo van ongeveer 167 woorden per minuut, dicht bij een alledaags gesprek. Slechts 80% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| marshmallow zelfstandig naamwoord | /ˈmɑɹʃˌmɛl.oʊ/ | marshmallow |
| sprinkle werkwoord | /ˈspɹɪŋkəl/ | sprenkelen |
| sticker zelfstandig naamwoord | /ˈstɪkə/ | klever |
| soup zelfstandig naamwoord | /sup/ | soep |
| onion zelfstandig naamwoord | /ˈʌn.jən/ | ui, ajuin |
| bubble zelfstandig naamwoord | /ˈbʌbəl/ | bel |
| bite werkwoord | /baɪt/ | bijten |
| mythical bijvoeglijk naamwoord | /ˈmɪθɪkəl/ | mythisch |
| container zelfstandig naamwoord | /kənˈteɪ.nəɹ/ | bak |
| cigarette zelfstandig naamwoord | /ˈsɪɡəɹɛt/ | sigaret |
| cookbook zelfstandig naamwoord | /ˈkʊkˌbʊk/ | kookboek |
| meatball zelfstandig naamwoord | gehaktbal | |
| sweetness zelfstandig naamwoord | /ˈswitnəs/ | zoetheid |
| staple zelfstandig naamwoord | /ˈsteɪ.pəl/ | nietje, niet |
| snack zelfstandig naamwoord | /snæk/ | tussendoortje |
Phrasal verbs die je zult horen
| Woord | Betekenis |
|---|---|
| get up werkwoord | opstaan |
| back up werkwoord | teruggaan |
| check out werkwoord | onderzoeken |
| figure out werkwoord | uitvogelen, er achter komen |
| fill up werkwoord | opvullen, vollopen |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- Can you ever have too many sprinkles?
- You know what I'm saying?
- You haven't heard of cigarettes?
- Maybe what you're talking about?
- How's that make you feel?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Voorwaardelijke zinnen if + zin, will/would + werkwoord — een voorwaarde en het gevolg | If I got this, I would be · If it was dye it would just · if we were talking icing, I'd be |
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | have tried · have often questioned · we've definitely gone |
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | is maximized · be adjusted · is sponsored |
| Betrekkelijke bijzinnen who / which + zin — extra informatie over een persoon of ding | someone who enjoys · Gruyere, which is · people who only |
Uitspraak om op te letten
De spreker gebruikt 184 samentrekkingen en verkorte vormen, zoals I'm, gonna, don't. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: mythical /ˈmɪθɪkəl/, chemotherapy /ˌkiːməʊˈθɛɹəpi/, tooth /tuθ/
- De klanken “sh” en “zh”: marshmallow /ˈmɑɹʃˌmɛl.oʊ/, perfection /pɚˈfɛk.ʃən/, dish /dɪʃ/, shaver /ˈʃeɪvɚ/, gosh /ɡɑːʃ/
- Lange woorden — let op de klemtoon: collectible /kəˈlɛktɪbəl/, chemotherapy /ˌkiːməʊˈθɛɹəpi/, irresponsible /ˌɪɹ.əˈspɑn.sə.bəl/, ingredient /ɪnˈɡɹiːdi.ənt/, disappointment /ˌdɪsəˈpɔɪntmənt/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: browse /bɹaʊz/, freeze /ˈfɹiːz/, offend /əˈfɛnd/, verge /vɜːd͡ʒ/, shave /ˈʃeɪ̯v/
- /æ/ — opener dan de Nederlandse “e”: snack /snæk/, cracker /ˈkɹækə(ɹ)/, smattering /ˈsmætɚɪŋ/, batter /ˈbætə/, wrap /ɹæp/
- /g/ — een harde plofklank, geen Nederlandse “g”: grocery /ˈɡɹəʊ.s(ə.)ɹi/, cigarette /ˈsɪɡəɹɛt/, disagree /dɪsəˈɡɹi/, designate /ˈdɛz.ɪɡ.neɪt/, gosh /ɡɑːʃ/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als marshmallow, sprinkle, sticker.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.