Shadowing Practice: Tomato Egg Soup: Boost Your Immunity with This Soup - Learn English Speaking with Video
Les maken...
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- Tomato egg soup is something many families make, but there are still many who can't make it quite right.
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Today, I'm going to share a new way of making it.
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Once you learn it, I promise you'll make it better than any restaurant.
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On cold days, having a bowl of this soup will warm your heart and your stomach.
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Let's take a look at how I make it.
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Start by preparing ripe tomatoes.
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These tomatoes should be fully ripened.
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Use a knife to make a cross on top of the tomatoes.
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This is a little trick to help peel the tomatoes more easily.
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some water and pour it over the tomatoes.
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Make sure the water covers the tomatoes completely.
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After adding the hot water, stir the tomatoes around with a spoon.
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This way, they'll heat evenly and their skin will slowly peel off.
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After about one minute, you'll notice the tomato skins start to split open.
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Use a spoon to remove them from the water and place them hands.
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Isn't that simple and quick?
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The peeled tomatoes are clean and ready to use.
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Once peeled, cut the tomatoes in half and remove the hard core.
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Be sure to remove the hard core as it's not edible.
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After removing the core, cut the tomatoes into thick slices, then chop into small pieces.
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Once and crack in three fresh eggs.
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Add a pinch of salt and whisk the eggs together.
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Whisk until smooth and even.
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Set the egg mixture aside for later.
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Next, take some white mushrooms, bayou goo.
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Clean them and cut them into small pieces.
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Put the mushrooms in a bowl and set aside.
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Now, chop a bunch of green onions into small pieces and place them in a bowl.
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and set it aside as well.
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Next, take a spoonful of cornstarch.
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Put it in a small bowl, add a little water, and stir it until it dissolves.
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Set this cornstarch mixture aside for later.
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Now heat some oil in a pot.
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Once the oil is hot, add the chopped tomatoes and stir fry on high heat.
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This will help release their juice.
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Add a large bowl of water and bring it to a boil.
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Once the water boils, stir it with a spoon to mix the tomatoes evenly.
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Now add a splash of light soy sauce, stir well.
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Next, add the white mushrooms to the pot and cook them on high heat.
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You need to cook them for a while to let the flavors blend.
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Once the soup is boiling, we'll start to thicken it in three steps.
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Gradually pour the the soup.
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Stir gently as you add it so the soup thickens slowly.
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This method helps the soup come together smoothly.
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After the first round of cornstarch, stir the soup.
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Then add a second round of cornstarch mixture.
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Stir again to let the soup thicken.
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If you add everything at once, the soup won't taste as good and the tomatoes will degrade.
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For the final round, add the rest soup starts to thicken.
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Slowly pour in the egg mixture.
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This will create beautiful egg flowers that are soft and delicate.
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After adding all the egg mixture, stir gently to combine.
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You'll see the soup become smooth and velvety, with beautiful egg flowers floating in the soup.
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Add the green onions and cilantro for garnish.
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Then stir to combine everything.
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This soup Now serve it in a larger bowl.
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And there you have it.
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A simple, tasty, and heartwarming bowl of tomato egg soup.
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As the weather gets colder, a bowl of this soup is perfect for warming both your heart and your stomach.
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That's all for today's video.
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If you like it, feel free to save it and try it yourself.
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau B1 is gebaseerd op de video “Tomato Egg Soup: Boost Your Immunity with This Soup”. Deze woorden komen het vaakst terug: soup, tomatoes, add, stir, egg. Deze video bevat 61 zinnen en 623 woorden om na te spreken. Het gesproken deel duurt 4:33. De spreker praat in een gelijkmatig tempo van ongeveer 137 woorden per minuut, prettig om te shadowen. Slechts 74% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| tomato zelfstandig naamwoord | /təˈmeɪ.toʊ/ | tomaat |
| soup zelfstandig naamwoord | /sup/ | soep |
| stir werkwoord | /stɝ/ | roeren |
| mixture zelfstandig naamwoord | /ˈmɪkst͡ʃɚ/ | mengen |
| thicken werkwoord | /ˈθɪkən/ | verbreden |
| peel werkwoord | /piːl/ | schillen |
| chop werkwoord | /t͡ʃɑp/ | hakken |
| boil werkwoord | /bɔɪ(ə)l/ | koken, aan de kook brengen |
| spoon zelfstandig naamwoord | /spuːn/ | lepel |
| pour werkwoord | /poɹ/ | gieten, uitstorten |
| whisk zelfstandig naamwoord | /ˈwɪsk/ | garde, klopper |
| onion zelfstandig naamwoord | /ˈʌn.jən/ | ui, ajuin |
| gently bijwoord | /ˈd͡ʒɛntli/ | zachtjes, voorzichtig |
| combine werkwoord | /kəmˈbaɪn/ | combineren |
| cilantro zelfstandig naamwoord | /sɪˈlɑntɹoʊ/ | koriander |
Phrasal verbs die je zult horen
| Woord | Uitspraak | Betekenis |
|---|---|---|
| come together werkwoord | /ˈkʌm tʊˈɡɛðɚ/ | bijeenkomen, samenkomen |
Uitspraak om op te letten
De spreker gebruikt 9 samentrekkingen en verkorte vormen, zoals you'll, can't, I'm. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: thicken /ˈθɪkən/, smoothly /ˈsmuːðli/
- De klanken “sh” en “zh”: mushroom /ˈmʌʃˌɹuːm/, garnish /ˈɡɑːnɪʃ/, splash /splæʃ/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: degrade /dɪˈɡɹeɪd/, dissolve /dɪˈzɑlv/, blend /blɛnd/
- /æ/ — opener dan de Nederlandse “e”: splash /splæʃ/, gradually /ˈɡɹæd͡ʒuəli/
- /g/ — een harde plofklank, geen Nederlandse “g”: degrade /dɪˈɡɹeɪd/, garnish /ˈɡɑːnɪʃ/, gradually /ˈɡɹæd͡ʒuəli/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als tomato, soup, stir.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.