Shadowing Practice: Tomato Egg Soup: Boost Your Immunity with This Soup - Learn English Speaking with Video
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- Tomato egg soup is something many families make, but there are still many who can't make it quite right.
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Today, I'm going to share a new way of making it.
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Once you learn it, I promise you'll make it better than any restaurant.
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On cold days, having a bowl of this soup will warm your heart and your stomach.
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Let's take a look at how I make it.
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Start by preparing ripe tomatoes.
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These tomatoes should be fully ripened.
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Use a knife to make a cross on top of the tomatoes.
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This is a little trick to help peel the tomatoes more easily.
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some water and pour it over the tomatoes.
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Make sure the water covers the tomatoes completely.
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After adding the hot water, stir the tomatoes around with a spoon.
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This way, they'll heat evenly and their skin will slowly peel off.
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After about one minute, you'll notice the tomato skins start to split open.
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Use a spoon to remove them from the water and place them hands.
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Isn't that simple and quick?
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The peeled tomatoes are clean and ready to use.
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Once peeled, cut the tomatoes in half and remove the hard core.
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Be sure to remove the hard core as it's not edible.
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After removing the core, cut the tomatoes into thick slices, then chop into small pieces.
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Once and crack in three fresh eggs.
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Add a pinch of salt and whisk the eggs together.
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Whisk until smooth and even.
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Set the egg mixture aside for later.
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Next, take some white mushrooms, bayou goo.
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Clean them and cut them into small pieces.
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Put the mushrooms in a bowl and set aside.
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Now, chop a bunch of green onions into small pieces and place them in a bowl.
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and set it aside as well.
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Next, take a spoonful of cornstarch.
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Put it in a small bowl, add a little water, and stir it until it dissolves.
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Set this cornstarch mixture aside for later.
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Now heat some oil in a pot.
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Once the oil is hot, add the chopped tomatoes and stir fry on high heat.
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This will help release their juice.
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Add a large bowl of water and bring it to a boil.
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Once the water boils, stir it with a spoon to mix the tomatoes evenly.
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Now add a splash of light soy sauce, stir well.
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Next, add the white mushrooms to the pot and cook them on high heat.
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You need to cook them for a while to let the flavors blend.
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Once the soup is boiling, we'll start to thicken it in three steps.
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Gradually pour the the soup.
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Stir gently as you add it so the soup thickens slowly.
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This method helps the soup come together smoothly.
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After the first round of cornstarch, stir the soup.
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Then add a second round of cornstarch mixture.
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Stir again to let the soup thicken.
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If you add everything at once, the soup won't taste as good and the tomatoes will degrade.
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For the final round, add the rest soup starts to thicken.
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Slowly pour in the egg mixture.
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This will create beautiful egg flowers that are soft and delicate.
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After adding all the egg mixture, stir gently to combine.
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You'll see the soup become smooth and velvety, with beautiful egg flowers floating in the soup.
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Add the green onions and cilantro for garnish.
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Then stir to combine everything.
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This soup Now serve it in a larger bowl.
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And there you have it.
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A simple, tasty, and heartwarming bowl of tomato egg soup.
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As the weather gets colder, a bowl of this soup is perfect for warming both your heart and your stomach.
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That's all for today's video.
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If you like it, feel free to save it and try it yourself.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B1 se basa en el vídeo “Tomato Egg Soup: Boost Your Immunity with This Soup”. Las palabras que más se repiten: soup, tomatoes, add, stir, egg. Este vídeo tiene 61 frases y 623 palabras para practicar shadowing. La parte hablada dura 4:33. El hablante mantiene un ritmo constante de unas 137 palabras por minuto, cómodo para el shadowing. Solo el 74 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| tomato sustantivo | /təˈmeɪ.toʊ/ | tomate, jitomate |
| soup sustantivo | /sup/ | sopa, caldo |
| stir verbo | /stɝ/ | revolver, bullir |
| mixture sustantivo | /ˈmɪkst͡ʃɚ/ | mezcla, mezcladura |
| cornstarch sustantivo | fécula de maíz, almidón de maíz | |
| thicken verbo | /ˈθɪkən/ | engrosar, engruesar |
| peel verbo | /piːl/ | pelar |
| chop verbo | /t͡ʃɑp/ | picar, tajar |
| boil verbo | /bɔɪ(ə)l/ | hervir, herver |
| spoon sustantivo | /spuːn/ | cuchara |
| pour verbo | /poɹ/ | escanciar, echar |
| whisk sustantivo | /ˈwɪsk/ | barrido |
| evenly adverbio | /ˈiːvənli/ | uniformemente |
| onion sustantivo | /ˈʌn.jən/ | cebolla |
| gently adverbio | /ˈd͡ʒɛntli/ | mansamente, suavemente |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| come together verbo | /ˈkʌm tʊˈɡɛðɚ/ | juntarse, concitarse |
| set aside verbo | /sɛt.əˈsaɪd/ | provisionar |
Pronunciación a tener en cuenta
El hablante usa 9 contracciones y formas reducidas, como you'll, can't, I'm. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “th”: thicken /ˈθɪkən/, smoothly /ˈsmuːðli/
- Los sonidos de “sh” y “zh”: mushroom /ˈmʌʃˌɹuːm/, garnish /ˈɡɑːnɪʃ/, splash /splæʃ/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: stir /stɝ/, spoon /spuːn/, spoonful /ˈspuːnfəl/, smoothly /ˈsmuːðli/, splash /splæʃ/
- /v/ — no es /b/: los dientes tocan el labio inferior: evenly /ˈiːvənli/, dissolve /dɪˈzɑlv/, velvety /ˈvɛlvəti/, flavor /ˈfleɪvə/
- /dʒ/ — no es la “y” ni la “ch”: gently /ˈd͡ʒɛntli/, gradually /ˈɡɹæd͡ʒuəli/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
- Grábate y compara con el original, prestando atención a palabras como tomato, soup, stir.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.