Практика Shadowing: $3 Noodles VS $340 Noodles! (WORLD RECORD Breaking Bowl of Noodles!) - Изучайте разговорный английский с YouTube
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The moment has finally come.
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The moment has finally come.
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The most expensive bowl of noodles in the world right here.
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Are you ready?
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I think so.
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Let's do this.
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How much would you pay for the best bowl of noodles in the world?
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Today we're taking on Taiwan's national dish the beef noodle at three different price points.
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$3, $36, and the world's most expensive bowl of noodles coming in at $340.
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大家好!
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Taiwan local and food YouTuber TJ is gonna join me for the adventure.
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Let's chew on that.
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Let's chew on that.
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What do you think of that?
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I say let's, let's chew on that.
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Yeah.
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I think, I mean, if you keep saying it, it'll work.
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Yeah.
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Alright, let's just get started.
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The Taiwanese beef noodle has a soy-based broth with beef that's been stewed for hours.
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Chefs let the stock simmer for hours or days,
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soaking up rich, delicious bone marrow.
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There's no end to the personal flair a chef might add,
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whether they're focused on feeding the masses with a hearty bowl,
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or trying to elevate the dish to its highest potential.
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What do you look for in a good beef noodle?
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Number one, I look for good marbling on the beef.
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Number two, the aromatics, so the dry ingredient.
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What makes this soup special and different from all other soups in Taiwan.
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And number three, the texture of the noodles.
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Do you want the noodle to be kind of chewy,
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or what are you looking for?
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I love it chewy.
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When you bite into it,
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you kind of feel a little bit of that thickness.
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Like T-H-I-C-C thing?
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Like that kind of thing?
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Yes.
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Today, fellow foodie and YouTuber,
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TJ, will help me bounce around the city of Taipei,
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exploring the best it has to offer at every price point.
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Let's chew on that.
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This stall has been here for around 30 years.
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A lot of locals grew up eating this and they still eat this now as an adult.
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Right here they have the knife cut noodles.
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So you see the texture of the noodles is quite thick and flat.
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And each strand of noodle has different texture.
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And right over there we have the stew,
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the boiling pot of aromatics and beef.
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Location 1, a lively, street-side beef lovers paradise.
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Serving up hearty bowls for about $3.
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Right there those are the freshly cut noodles.
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And they're gonna put those in the boil soon.
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There's a huge fistful and you just dump them in right there.
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Gigantic chopsticks, stirring sticks.
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I feel like a kid peeking over a fence.
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What's over there?
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To put it in, bam.
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And they are not shy about the portion they give you.
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Look at that, it's huge.
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They're gonna put in some broth and some of this beef here, right?
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Yes.
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Oh, there it goes.
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That's the potted beef.
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Yeah.
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Yes.
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Look at those big pieces of beef in there.
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Amazing.
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Ooh, that portion is incredible.
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When we came to the $3, $4 place,
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I was like, alright, we'll get through this and then move on.
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These look majestic.
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I really love the environment of this place.
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Although these noodles look amazing as well,
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but this place is so packed that even we even got our little neighbor over here eating too.
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And back to us.
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I want to give him a little bit of privacy so he can enjoy his noodles alone.
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That's what I would want.
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What do we do here?
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We just jump into it?
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Yeah, I mean first you want to mix it up because this knife cut noodle is quite sticky.
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Yeah.
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You see it kind of clumps together.
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Right.
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Yeah, but it's beautiful because the soup just clings right on.
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I got a nice beefy piece of beef here.
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Me too, I got one too.
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Let's go for it.
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Mmm.
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Meaty, a little firm, but still a nice texture
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and then from there we can just get a bunch of these noodles together.
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Oh, the steam is just pouring off here.
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We're both starving so this looks awesome.
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Let's just go for it.
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So they have these like imperfections like some are a little more fat some are more thin
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and then it just creates a amazing like diverse chewy texture in your mouth.
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Yes, absolutely.
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It's definitely chubbier than most noodles, but I love that.
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How often do people eat something like this?
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Honestly, we eat it throughout the day.
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This place is open from morning to night.
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So it can be breakfast too?
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Absolutely, yeah, if you want to.
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Not only are the noodles thick, but they're crazy long.
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They're unwirably.
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Mmm.
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Oh, that's good broth.
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Warm, savory.
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Feel the oil on your lips?
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Beefy and full of fat.
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The price is what's most crazy to me.
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It absolutely is.
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Because that's a legitimate amount of good quality beef.
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Broth that's been made with love simmering for hours there.
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This place has been stamped.
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If you're walking down the street and you see this stamp,
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then stop and get some nudes.
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Off to location number two.
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Let's go.
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And let's go, but actually let's stay here and eat this.
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Oh, okay.
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We have come to our second location and can you tell me what's
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so special about this place other than the fact that the chef and owner of the place has a statue of himself.
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So right now we are at Chef Hong Taiwanese Beef Noodle Soup.
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Chef Hong is a renowned chef.
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His beef noodle soup has won several international awards.
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Wow, which ones?
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Can you name them?
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Cool, let's go.
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We are inside now taking a look at the menu.
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What is the average price of the normal kind of standard beef noodle here?
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They have a braised beef shank noodle soup and it's 160.
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160 is about five dollars?
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And then it goes up in here so there's 230 for higher quality meat
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and then the highest is a thousand and eighty eight which is the one we're trying.
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This one speaks to me.
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Five different types of beef.
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Is this the drumstick of the count?
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The count drumstick?
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Yeah.
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I heard they're gonna let us go back into the kitchen and see how it's made.
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Let's go do that now right now We're headed into the kitchen.
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I'm actually kind of honored.
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We're getting this like behind-the-scenes look It's a big unveiling moment.
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Go for it.
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Okay.
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Oh Would you just take a bath in there if you were allowed to oh my gosh?
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Oh?
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So all the bones and all the marrow is getting soft
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and leaking out into the broth making it nice and fatty
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So this is the aromatics with all the dried ingredients that I was talking about.
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Oh.
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That's what gives it that nice flavor, fragrant flavor.
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This is the finished beef and it's moved right here.
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Oh, yeah.
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Can I have that much in my bowl?
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Right now we're on kind of the assembly line where they're gonna make this bowl
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and we're gonna see it right before our eyes starting with a huge fistful of noodles.
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So it's going in the little noodle net.
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The noodle net, I like that noodle net.
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It's going to be in there for three minutes.
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What should we do?
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Do you have any good stories in the meantime?
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Um, so once that.
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Oh, and we're back.
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Oh, that's all for one?
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Oh, that's all for one.
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Okay, that's a mess of all our noodles to start with.
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There's tripe, and then there's gonna be shank,
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and then that large shank with the bone.
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That's a gigantic tendon.
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This is crazy.
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It's gonna blow torch.
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Oh, rib, it's the rib.
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This is American beef.
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Maybe I knew this cow.
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And then right here, the big bone in shank,
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just looking like a giant beef drumstick.
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I'm starting to understand the price now.
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Sizzling some of the fat on there.
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Oh, do you smell that?
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Oh my goodness.
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This is like some intense foreplay.
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Wow.
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And then in with the broth.
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And this is going to be the same broth that everybody else is getting.
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So even if you're getting the $5 beef,
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it's still the same broth.
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It seems like the main difference is like these great cuts of meat.
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Just draping it over there.
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You can barely see the noodles.
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It's just meat on top.
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And then he's putting on some garnish.
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A nice slow motion garnish.
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And that's it.
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I love it.
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I know.
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I'm like scared to touch it because it's so beautiful.
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There's a huge amount of meat.
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What's really interesting is with some of these parts,
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like for example, the tripe here he was talking about,
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it's not just that it's tripe,
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it's like a special section of the tripe,
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and from each cow they can cut just this small piece of the tripe.
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It's like the most fatty,
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delicious piece of the cow's stomach.
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To me it seems like a pretty good deal, actually.
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I think it's a great deal, it's huge.
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Let's start with this beautiful amber tendon.
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Fatty, it's thick, it's been boiling for eternity.
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Let's go for it.
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Mmm.
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That is chewy, sticky goodness.
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I was gonna just say it's so sticky.
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It's one of those things that I grew up feeling like it was a little weird.
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And it's just one of my favorite things now when I get noodles It's that juicy fatty sticky crazy tendon.
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Maybe we should try some of this broth Mmm, that is smooth.
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I could go run a 5k and then drink a glass of that Should we try some of this tripe?
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It's a big cut of tripe right there.
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I might even have to bite it in half.
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Let's go for it.
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Oh, lots of flavor.
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It is like a sponge for that broth.
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Those are some good organs.
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Yeah, he was quite proud out of the tripe.
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I think we'll work our way up to this big bone-in shank.
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But we got this meat here.
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That one is also the shank.
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Beautiful swirls of tendon in here.
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Mm.
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Game over.
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Oh, there's actually noodles down here too.
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Hey, noodles.
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These are slippery little suckers down here.
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I'm like trying to pick it up.
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Oh yeah, you're making me feel better with my skills.
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All right, all right, ready?
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Mmm.
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That is some good chewy noodles.
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It's more thin than the last place.
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Yes.
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Incredibly chewy.
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They're soaking up that broth beautifully.
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To eat this last bit,
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I'm just gonna grab it like an actual chicken drumstick.
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Look at that.
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Oh.
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Oh my gosh.
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Whoa.
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Oh my gosh.
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It's just all coming up.
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Cheers.
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Here we go.
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Wow.
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Mm-hmm.
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That's the best one here.
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All the best things in one bowl.
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It's just like a meat buffet and it happens to be on this bowl of noodles.
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The noodles we had this morning were already terrific.
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Here they just like piled on even more.
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What else could they possibly do to scale up a bowl of beef noodles more than this?
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Well, we're gonna find out at our next destination where they are charging
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$340 for a bowl of noodles ten times this price.
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Will it be ten times the noodles?
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Let's find out.
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Before leaving this life-changing noodle joint,
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I had to thank the chef personally and ask him one burning question question.
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If there was the perfect bowl of beef noodle,
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how much would you be willing to pay for that?
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He would pay 100 to 200 US for the perfect beef noodle soup.
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Wow, okay.
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So an award-winning chef says he'd pay one to two hundred dollars for the best bowl of noodles.
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We found the price tag,
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but now it's time to see if they're really the best.
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We have arrived at our last- see why would it- it doesn't make sense if I'm just walking up and you're there.
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Maybe you should walk up and I'm here?
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Oh, maybe you should just walk away completely.
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Okay, cool.
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We have arrived at our last destination.
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When you walk in here, there's only four tables.
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So every day they're making maybe 20,
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30, at most 40 bowls of noodles.
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Let's go in and learn a little bit more.
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Actually, this is it.
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It's a one-sheeter.
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They have eight different options.
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The base price is 500 NT.
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Number eight, which is what we're getting today,
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presidential beef noodle soup for 10,000 NT.
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The gentleman running the restaurant now,
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his father started this establishment.
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He came up on beef noodles.
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He took it over and so he's running it now.
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But they have one location, they have four tables.
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And to me, that kind of says they're really focused on just making the best.
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We're gonna get two of these, two presidential beef noodles.
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Right now we are in the kitchen of New Baba,
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And I'm with the chef.
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Eric, how did this noodle start?
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The recipe is from our customer.
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Over years, 15 years of trying different things,
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you saw finally what people liked the most.
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Yes.
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And that's what you still are serving now today.
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All right.
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Why don't you want to expand?
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Why don't you want more tables?
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We want to just focus on our beef.
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I mean, one day if we cook just 20 to 40,
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we can very focus and we can do the best.
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And you're going to show me how it's made right now.
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Let's do it.
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This bra is the top layer and this bra is in the bottom.
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Light bra is the rich bra.
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When they're gonna assemble it now,
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like what he's working on,
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it's just gonna take a few minutes to put it together.
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But if he was making this from scratch,
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it's gonna take like a week from beginning to end.
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Okay, the bra is okay.
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And then we go to the noodle.
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The noodles are already pre-portioned.
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Ooh, yeah.
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So we're blanching the noodles, getting those all nice.
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Two minutes has elapsed.
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We're taking it out of the noodle net.
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And then we're in the beef center here.
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And this is Wagyu beef,
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short ribs, and one is prime short ribs.
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Special piece, half tendon and half beef.
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These look beautiful, like perfectly cut.
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They look like little pieces of art.
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And then in with the light broth.
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Yeah, and red broth.
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And then the ridge broth.
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This ridge broth here, which smells so fatty and meaty.
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It's making me forget about the two other bowls of noodles I had today.
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And that's it?
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That's it.
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That's all right.
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Ding ding.
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Waiter.
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Oh, thank you, sir.
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Table one?
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Table one.
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Okay, I'll make sure he gets it.
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Hey guys, thank you for sitting through act one and act two,
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and we are finally here.
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The most expensive bowl of noodles in the world.
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And if I'm completely honest,
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when I first heard about this,
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I was super skeptical, and then I met the owner.
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Their focus for years and years has been how could you possibly make the absolute best?
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I think we start with some of this meat.
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We have to put this in there first.
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So we're gonna dump all that in.
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Oh, it's gonna go a little bit.
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Do do do do do.
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I'm gonna dump it all in.
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Alright, you go ahead.
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Okay.
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We have these kind of perfectly cut prime beef to our Australian Wagyu beef.
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Wow.
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Alright, here we go.
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Our third beefy bite of the day.
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You got space in your stomach still?
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Yes, I am ready for this one.
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I always got space for beef.
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It completely melts in your mouth.
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You could chew this with your tongue.
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It's smaller, but the quality is outstanding.
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We just ate one-sixth of the beef.
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How much was that?
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That was like $25.
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That's crazy.
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Oh my goodness.
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Each bite is like $25.
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Mmm.
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I can't even keep my eyes open when I eat it.
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I have to close them immediately.
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You hadn't heard of this place before, had you?
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I haven't heard of this place before.
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I mean, I grew up on Taiwanese beef noodle soup.
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Wow, this quality of this meat is so tender.
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Here, they have this other cut that's kind of half tendon,
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half beef, and you can see they've actually cut it to create this kind of round shape there.
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Someone carving with scissors piece by piece to make this rounded shape.
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Let's go for it.
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Wow, this is so good.
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Really good.
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What I really like is that we've been to three different places
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and they all have a different approach to their noodles
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And what stands out about the noodles here is they're a little thinner,
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but they're not clumping at all Wow,
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that soup on that noodle is perfect,
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it's beautiful
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It's just
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so simple it kind of surprises you at how good it
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tastes Again going along with the lines of my unique concept in this show,
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would you say a meal like this is Worth it?
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Wow, that is so unique.
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For me, a huge privilege doing this with you today.
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Thank you so much.
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Check out TJ's channel.
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She's doing tons of food reviews on her channel as well in Taiwan and elsewhere.
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I want to thank all the establishments that allowed us to come in and shoot with them today.
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People throughout this whole trip in Taiwan have been amazingly kind and generous.
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So friendly.
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And we're definitely going to be back.
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We loved it.
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Yeah, come back.
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If you enjoyed this video, maybe slap a subscription.
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And the last of all thing that I want to say is this video was made possible by OneTrip Vietnam.
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OneTrip Vietnam is a company in Vietnam putting on amazing tours right now in Saigon,
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Hoi An, and Da Nang.
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But soon to come, many more cities throughout the entire country.
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I'm talking food tours, the Mekong Delta tour, adventure tours.
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For more information on OneTrip,
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check out the links in the description down below.
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I will see you next week.
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Thank you again, TJ.
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Thank you.
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A-Peace!
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When your eyes will start looking at me And the words that you said last night
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They will echo through my mind
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В этом видео ведущий погружается в мир тайваньской кухни, представляя опыт degustation с уникальными блюдами лапши. Главным героем является тайваньское национальное блюдо – говяжья лапша. Ведущий обсуждает различные ценовые категории этого блюда, начиная с недорогой версии за $3 и доходя до самой дорогой, цена которой достигает $340. За этим обзором стоит не только оценка стоимости, но и анализ качества пищи, текстуры лапши и различных технологий приготовления, которые делают каждую порцию уникальной.
Топ-5 Фраз для Повседневного Общения
- «Давайте попробуем это» - фраза, которую можно использовать, когда вы хотите предложить кому-то что-то сделать.
- «Как вы относитесь к этому?» - отличный способ уточнить мнение собеседника.
- «Я это люблю» - выражение ваших предпочтений, например, в еде.
- «Что вы ищете в хорошей лапше?» - полезный вопрос для обсуждения.
- «Текстура лапши особенная» - заявление, которое помогает описать пищу более детально.
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