Практика Shadowing: Emma Watson Makes An Espresso Martini, ‘Emma Spritz’ & 3 Other Classic Cocktails - Изучайте разговорный английский с YouTube
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Edward, my first cocktail that I have to make is an espresso martini.
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179 предложений
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Edward, my first cocktail that I have to make is an espresso martini.
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And I feel like all of the human beings in the world, you might know this piece of information, which was that apparently it was created for either Naomi or Kate.
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They walked into a bar and said that they wanted a cocktail that would pick me up and me up.
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I don't know about that, but I'm definitely gonna find out.
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Please, please.
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I like that story.
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We have to know, we need to know the truth.
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Hi, British Vogue.
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I'm Emma Watson and this is the ultimate British taste test.
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I'm excited and terrified, mostly excited, to see if I can do this.
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I've made copious notes.
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Look, there's diagrams, there's amounts.
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This is true to me.
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I love learning and I love note-taking.
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We're gonna be making Emma's espresso martini with chocolate.
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I like sweet things.
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I'm gonna put a tiny bit of salt in there as well.
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Step one, making the glass cold.
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I only found this out yesterday.
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I'm not gonna lie to you.
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This is called the pony and this is called the jigger.
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So we're gonna do one pony of an espresso shot.
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So this is going in.
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Then we're also gonna balance that with sugar syrup.
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Vodka is what we have next.
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We're gonna do two parts to the other part.
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Lots of vodka, basically.
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This is what makes it an Amara espresso martini.
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This is my twist.
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is a tiny bit of salt and a little bit of the cacao syrup.
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25 ml.
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Okay, loads of ice.
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Shaking.
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It comes from the heart, everyone.
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It's a full body movement.
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This is a cool fact.
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Because this gets cold, it's what seals these two things together and it's what stops the liquid coming out.
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And I should do this to this.
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And then these teeth also should come apart.
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Yeah, you did it.
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Then I'm gonna take the ice that's been cooling my glass out.
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This is called Hawthorn.
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So this kind of sits on top of your shaker.
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Wait, I'm gonna drink.
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God, I can't believe I'm actually doing this.
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The three little coffee beans that go on top of an espresso martini.
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One is for health, one is for wealth, and one is for happiness.
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And that is an Emma Espresso Martini.
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So the reason I'm excited to make this cocktail is because I get to crush ice.
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I'm taking off my shoe because there's no rolling pin.
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I need to crush this ice with something and I figure this is actually, sorry Misha, maybe the best thing that I can do this with.
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Actually, this is better than a rolling pin.
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I'm not sure if Misha had this in mind when she designed this shoe, but I can attest it's an excellent kitchen implement.
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Thanks Prada.
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This is a very English drink because it's made with blackberries, blackberry liqueur, which is the float, what's kind of like sits on top and it like trickles down.
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This is Renee.
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It's the gin that my brother and I made.
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I can't really remember how much gin is needed for this.
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I'm going to just sort of make it up.
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Yeah, that looks about right.
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Then I'm going to add sugar syrup.
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My father makes wine and has made wine since before I was born actually.
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Alex had this amazing idea, take the skins and make them into like an incredible gin.
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It's also sustainable.
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We're taking something that would have just been thrown away and making something new out of it, which is why we called it Renee which means rebirth.
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We're gonna put ice in here now.
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I have so much respect now for bartenders because there's so much work.
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It's exhausting.
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Like me shaking one cocktail I'm like great that's me done for the night.
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Story story story story story Prada crushed ice.
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My only other hidden talent if cocktail making is considered a talent of mine now.
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I am really really really good table tennis and spent many many hours playing Dan Radcliffe and Rupert Grint that was
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how I misspent my youth this is the blackberry liqueur look how pretty it is you put a blackberry on top isn't that cute ta-da it's really good
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I'm gonna make a foamy gin sour it's gonna be an emma gin sour because I'm gonna add a splash
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of my dad's wine in it shaker two parts gin one part lemon one part sugar and the idea with the sugar and the lemon is you're always
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trying to balance that like bitter and that sweetness all the time I'm gonna start with my lemon this is so fun I feel like I'm the host of my own cooking show or something.
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My brother and I cook together.
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We host dinner parties.
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That's my idea of bliss.
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And actually I'm really lucky I have friends that cook will cook for me as well.
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Okay we've done one pony of the lemon.
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We're gonna do one pony of the sugar.
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Make it perfectly balanced.
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Two parts of Renee.
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okay this is the fun bit or the like bit where things could go wrong which is the egg
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I'm gonna crack my egg so you want the egg white and not the yolk pass the yolk back and forth between the two
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oh I'm making a mess but I'm doing it absolutely crushing it so this is my dad's wine Papa Watson I call him thanks Papa
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Bear deeply deeply loved by my father is this wine was the reason that I slept in a very cold bedroom when I was a child because he used to store the wine bottles at the back of mine and Alex's room.
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So we would often complain that it was cold and he'd say, well, you've got to keep the wine at a certain temperature.
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I think that's probably the definition of a first world problem.
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Don't want to ruin the Prada.
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I think I did it.
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Yes!
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Oh look, it's foamy and eggy.
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There.
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That's not my fault, by the way.
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That was the camera.
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Now we're gonna do the real shake.
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Loads of ice.
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In fact, I was supposed to have this on my shoulder the whole time, so now it's just been earned.
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Let's see how we did.
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Is it foamy?
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Look, it's foamy!
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It's happened again.
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I'm really sorry, by the way.
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People who do this professionally will be watching me like, this is painful.
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I don't feel like Hermione Granger has a cocktail, do you know what I mean?
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But you know, maybe in the later years, yeah, when things got really stressful and hairy, when she had loads of responsibility and a really stressful job.
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Yeah!
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Into a lemon peel heart, which is gonna go on top.
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It's good.
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It's not my best.
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So this is my brother, Alex Watson, and we're gonna see if we can make a Vesper martini in less than three minutes.
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Go.
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Time's here.
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Ah!
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Everyone is about to see how competitive Emma is.
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You're not making your glass child, so...
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Okay.
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Hodka.
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Half a pony.
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Just half.
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Oh shit.
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Oh, I'm messing it up because there's a time challenge.
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He's here.
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Three farts gin.
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Hang on.
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I'm gonna have to re- I'm gonna have to re-go.
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guys you've got you've got an advantage on me i've done gin i've done vodka what else is in the best martini i made that mistake so you didn't have to that's so kind of you okay three ingredients
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right in my ear yes i think i'm gonna win this i can't believe it this is outrageous i've been stitched up i want a It's happening.
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Okay we're gonna do the garnish because my vesper is done.
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Oh okay as I'm doing this I don't know if you can see the aroma coming off the peel.
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Once you've got the peel off you can do this on the bottom of the glass.
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If you squeeze this way you get all these aromas that sit on the top so I'm making that garnishy bit.
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This is my favorite bit.
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I beat you.
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Yeah, but mine's gonna be prettier yours doesn't have any aromas.
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No guys look.
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Delicious.
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Look at this.
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Come on.
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We know who's his prettiest.
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It is good.
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It's a stiff drink though but I like it.
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It's good.
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My glass is colder.
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This is what happens.
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For any younger brothers who are just sort of coasting along like me and you have an overachieving sister Let's stick together because it's tough out here.
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Love you.
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Yeah.
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So we're going to make the Emma Spritz.
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My grandmother, Frida, used to collect elderflower and make elderflower cordial.
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So it includes elderflower cordial for my grandma.
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It's got my dad's wine in it and then it's got my brother and my gin in it.
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one of Renee, one of Elderflower Cordial.
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This, which is made with this blue flower called John Tien, and it makes something called Suze.
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We're going to do just a dash, a couple of dashes maybe.
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Splash of Damien Watson.
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That was a bit more of a splash, but all good.
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I've been directing and writing, which has been really amazing.
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It started during COVID, and I just realized how much I loved it and that I wanted to keep doing that.
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And so actually studying now as well.
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To direct something that I'd written one day, that would make me pretty excited.
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I don't see myself as having stepped away from acting.
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I just see myself as wanting to expand what I do and being able to be in things that I have written or directed or produced.
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To really be at the start of a project takes time.
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Films can be decades in the making, finding it and writing it and putting it together.
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I don't see it as a closing down, I see it as an opening up.
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Bit more ice, bit more soda water, go to the top.
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You wanna just pull the Rene up from the bottom, but no stirring guys.
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This cocktail, the thing that makes it made by me is the blue flower.
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Flowers are very important and very big part of my life.
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If you know me, then you know that there are flowers everywhere all the time.
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This cocktail is very special because I feel like It's got my grandma in it, it's got my dad in it, it's got my brother in it, it's got me in it.
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It's like truly a Watson creation.
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This is the best one.
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I'm Emma Watson.
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Thank you for watching British Vogue's ultimate British taste test.
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You
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