Практика Shadowing: Follow us mùa 1 - Tập 14 | Cooking - Từ vựng về Nấu ăn | Học tiếng Anh đơn giản(Viet sub) - Изучайте разговорный английский с YouTube

⏸ Пауза

Music Dustin,

Скорость:

280 предложений

Если предложения слишком короткие или длинные, нажмите Edit, чтобы их изменить.

Music Dustin,

throughout the time we are filming for our followers, we have been eating like a lot of good foods and drinks, but we never try to recreate them ourselves.

Yes, so today we decided to come to the market, grocery store, supermarket, or an inside market.

There are so many ways to describe this.

Yeah, I do have some very good friends to bring them over and help us with this.

Okay.

Because it's two men, our culinary skills are not the best, so we need some assistance today.

Yeah.

Hello!

Finally, you're here!

Okay, so she's the expert chef.

She's gonna be helping us.

She's gonna help us too.

Yes, it'll be a very interesting experience.

I am not a pro, but I think I can help you all.

Sal?

Before you told us you were a pro, but now you're not.

What do you have in mind?

I'm thinking of bun thang.

Bun thang is lovely.

I love it.

I have no idea.

You know what that is?

Hom bia?

So it's the first thing on the list.

It's chicken salad.

Amber, you like to have some dessert or snack to go with?

And we can go shop.

And before that, I think we're making Amber's favorite snack.

Amber face Brit snack.

That is crispy salmon.

Yeah!

Are you excited?

I want to eat it now.

You want to eat it now?

No!

To make bunta, we already prepared salmon beans that we will be able to find in the supermarket.

Like rice noodles.

And fish sauce.

Fish sauce.

You can't find fish sauce at a market in Vietnam?

There's a special type of fish sauce.

Okay, so a special type.

Is it măm tôm?

Măm tôm, yes!

It's not fish sauce!

What is măm tôm?

Shrimp paste!

Măm tôm?

Gheu whè?

Terrible!

We can put it aside.

Oh, there's eggs.

We need eggs too.

I want a...

You want to hold it?

Yes.

Oh, don't break it.

Don't break them.

So you got eggs?

Some fish?

Yeah, we need some...

Salmon.

Okay, so salmon?

Yeah.

So do you need a filet of salmon or a whole fish?

A filet of salmon.

Okay, so get a filet right here.

I think...

A bigger one?

Yeah, a bigger one.

Okay, you got it.

That's grap, the bigger one.

Swap.

So sometimes maybe if you have a child, a child is a picky eater.

A picky eater is someone who is very choosy, they don't want to eat this, don't want to eat this, so we have to cater to the picky eater.

We got to make sure she's happy.

In this episode, Tracy's son, Rooney Nguyen, also a native English speaker, will join us and act as a little host of the show.

He's so talented.

Rooney will help me explain word phrases and idioms to you.

We'll catch them right now.

Picky eater.

What is a picky eater?

A picky eater is a person who is not open-minded at all.

He goes rambling all day.

You know, for an example, if you have rice in front of him, he's very picky and he or she will say, no, I don't like rice.

I like this or that.

That's a picky eater.

So since we have a grocery list, a grocery list we know everything we want but

100

if you were to come to a grocery store

101

and you have no idea what you want you would get items off the top of your head.

102

Off the top of your head you just kind of figure something out you put something together and you just grab it.

103

Similar to winging it.

104

Off the top of one's head is coming up with an idea that just comes off from your head.

105

For an example, right now,

106

an idea that's going through my head is playing the piano or doing the Rubik's Cube coming off from my head.

107

Okay, so we got mayonnaise, the filet salmon, seaweed snacks?

108

Seaweed snacks.

109

Seaweed?

110

You like seaweed?

111

Yes.

112

Yes.

113

She loves it.

114

Yes.

115

She loves it.

116

Okay, so, herbs, karaoke.

117

I think it's the best in the world.

118

Your favorite food in the world.

119

What is it?

120

We need some sugar and flour.

121

Sugar and flour.

122

I'm gonna eat sugar.

123

Why would it be?

124

Sugar for the sauce.

125

What?

126

It's gonna be disgusting.

127

Winging it!

128

Winging it is you haven't prepared for that occasion, so you're just going to go in and try your best.

129

An example is that you have a test at school and you haven't been learning.

130

You've been too lazy playing games or doing other things instead of practicing for your test.

131

So you're just going to go inside the classroom and try your best for the test.

132

That's winging it.

133

So we're picking up a lot of vegetables.

134

Many people in Vietnam they'll say vitamin but we say vitamin and minerals

135

Because these things are healthy for us and maybe low in calories

136

because this is going to be a light meal Compared to

137

a heavy meal it's not going to have a lot of calories

138

And it'll be kind of lighter than something very greasy or oily

139

So we just got back from the market here

140

and we're gonna be cooking some Vietnamese food But what it is I don't know what are we making?

141

We're making Vietnamese chicken noodles So chicken noodles It's called bún thang Bún thang Bún thang Bún thang Bún thang Okay,

142

so it's new for me so what are the ingredients?

143

So of course we need chicken Okay, so chicken Rice noodles Rice noodles Vietnamese pork sausage Okay,

144

so Vietnamese pork sausage?

145

Here, I'm gonna show you all the herbs that we need to use.

146

So first spring onion.

147

Okay, so we need some spring onions or green onions, so all of them?

148

Yes, all of them.

149

Okay, what else?

150

And we need pepper and lime.

151

Okay, some chilies and limes, all of it?

152

All of it.

153

All of it, okay.

154

So everything here?

155

So how about some lettuce?

156

We'll need it later.

157

Cucumber?

158

No. Carrots?

159

Nope, onion?

160

Not yet.

161

Salt.

162

So everything she's grabbing here, you can call them herbs and spices.

163

So salt, pepper, sugar, spices, and maybe some other things here, herbs to add some spice excitement to your recipe. So, okay.

164

So right now Amber is mixing the eggs, but she's using a tool called a whisker.

165

So the verb is whisking.

166

So she cracked the egg.

167

You have the egg yolk, which is the yellow part and the egg white is the part around the yolk.

168

Many people ask me this.

169

You fry it.

170

Yeah.

171

Fry it?

172

Yeah, do you fry it in the oven

173

or do you fry it on a stove or do you fry it in the refrigerator?

174

On a pan.

175

Don't fry.

176

Justin, can you help me to thinly slice them?

177

Yeah, how thin do you want them?

178

As thin as possible?

179

You can do it.

180

Okay, I'll try.

181

So slice is the action of doing this.

182

It's similar to cut, but she wants it as thin as possible.

183

So for me, I don't really care that much when it comes to cooking, so very, very, very thin I have to slice this.

184

Tracy, is this okay or thinner?

185

That's it, that's it.

186

Really?

187

It's okay?

188

Yeah.

189

Good.

190

Perfect.

191

I'm gonna go to the kitchen and prepare.

192

Okay, no problem.

193

Yeah, but yeah, during the time my friend Dustin and your mommy in the kitchen,

194

we just wanna do something meaningful and spend a little bit time with the piano.

195

We just wanna take our mind off the food.

196

Take our mind off the food.

197

Yeah, like take my mind off food is doing something to distract myself from eating.

198

From eating, yeah.

199

Yes, and food in general.

200

So we're playing the piano to take our minds off of eating and food.

201

So would you like to play some for me so I can sing along with that?

202

Yeah, sure.

203

I'll play the melody and then...

204

And you go along.

205

I go along with you.

206

Because I don't know the song.

207

Getting something off one's mind.

208

Let's say you're too concentrated on the piano or something, or eating, let's say.

209

You need something to distract you from it so you can take a break from it.

210

So if I play the piano too much and I need to get it out of my head for a while, I would probably sit down and read a nice,

211

calm book or sing a song. So what's next?

212

Okay, so we need to grab this dry turnip here.

213

What is this?

214

So I already, it's a dry turnip.

215

So they shred them really thin as well.

216

Okay, so we already have those pre-shredded.

217

They're pre-shredded and I stuck them into the water.

218

The verb of shredding, so we have slice and we have cut, but shred is to make things into very small pieces, so smaller pieces.

219

So the thing is we have the meat already cut up, but if we were to shred it, we make it into smaller pieces.

220

Chicken, salm.

221

Salm.

222

Okay.

223

Easy, easy, a piece of cake.

224

It's very easy.

225

Okay.

226

There you go.

227

So this is the final product?

228

Mm-hmm, it is.

229

Okay.

230

This is our final product.

231

So today I learned how to make Bung Than.

232

Bung Than.

233

Okay, I just did it.

234

But I probably could not duplicate this and do it again in Ho Chi Minh because I would probably fail, but okay.

235

So let's keep making some more.

236

So do you have another bowl for me?

237

So I think Tracy's doing a pretty good job.

238

She has to teach me how to do quite a bit

239

because I know how to cook but not really cook Vietnamese food.

240

You're laughing at me.

241

Is this okay?

242

Absolutely, this is okay.

243

Okay, so maybe sow.

244

Alright, so that's it?

245

That's it.

246

Okay, so now we eat or clean up a little bit?

247

Go eat first.

248

Okay, go eat?

249

Alright.

250

Yeah, so we had a food that was made from scratch today, because we went to the market earlier, and it's all homemade.

251

So it's made with love, and that's something that's very.. and passion, yes, absolutely.

252

So it's something that's very, very important.

253

But he's gonna be the new host for this show, so he's practicing right now, so.

254

Making something from scratch is basically just making something from the beginning of it till the end, for an example.

255

Let's say I make a hot dog, so I'd get the bun, I'd go to the market first,

256

I'd buy the ingredients, such as a bun and the sausage.

257

And then I put everything together from scratch till it's perfectly done.

258

So I know in Tingvi you say sin mai.

259

In English, what do we say?

260

Enjoy your meal and good appetite.

261

Yeah, just enjoy.

262

Yeah, eat up.

263

Just enjoy.

264

You're going to eat?

265

Thank you so much for having Amber and Dustin.

266

Good appetite is a word generally used before dinner,

267

before lunch, or before any meal if anybody is there with you.

268

Good appetite is a good word to say to people around you when you're about to eat.

269

It shows them that you really care for them and you want them to enjoy the meal too.

270

Again today this is something that's good for everyone to experience at home

271

and VTV7 is very very curious what type of food you guys eat.

272

So if you want to leave a comment what your favorite food is but in English not Tinh Viet.

273

So try to translate some of your favorite Vietnamese foods below.

274

So we're going to enjoy.

275

You guys have a fantastic night.

276

Find something you love to eat.

277

Скачать приложение

Everything you need to speak fluently

AI PronunciationScore every sentence

IPA PracticeMaster every sound

VocabularyBuild your word bank

Vocab GameLearn while playing

Сканировать QR

Download on theApp Store Get it onGoogle Play

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

Практика Shadowing: Follow us mùa 1 - Tập 14 | Cooking - Từ vựng về Nấu ăn | Học tiếng Anh đơn giản(Viet sub) - Изучайте разговорный английский с YouTube

Скачать приложение

Об этом уроке

Что такое техника Shadowing?