Практика Shadowing: I Tested the LAZIEST TikTok DESSERT Recipes! 🥱 - Изучайте разговорный английский по видео
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That cinnamon roll only took 90 seconds to make.
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Let's do it.
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Because I'm lazy.
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She starts by mixing an egg, some melted butter, and vanilla extract into a ramekin.
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I love a good cinnamon roll, but usually it takes way too long to make.
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But she also said she was able to lose 100 pounds making desserts like this.
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So she uses almond flour.
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Baking powder to give it that rise.
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Cinnamon, because duh.
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And then a little bit of sugar.
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She mixes it again.
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And then she tops it with this brown sugar cinnamon mixture.
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I'm gonna try to do it in like a swirly pattern.
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Good enough.
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And now we just cook it for 90 seconds in the microwave.
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So in the meantime, she also makes a cream cheese frosting.
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All she does is add a little bit of cream cheese, sweetener, and a splash of almond milk.
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She adds the cream cheese frosting to a piping bag.
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And then make a little swirly on top.
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It's giving Cinnabon vibes.
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But does this actually taste good?
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Because someone said she was not lying about this.
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It slaps where someone else said mine tasted like eggs.
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A little bit eggy, but it's super fluffy, and you do get that hint of brown sugar cinnamon in there.
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8 out of 10, but I have 9 more lazy dessert recipes, and they just keep getting lazier and lazier.
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This next dessert uses only 2 ingredients, and the creator says if you blend water and chocolate, you can create light, fluffy, airy chocolate mousse.
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But like oil and water, I'm not sure chocolate chips and water works.
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Wouldn't it just split into goop and water?
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Someone else said, I don't know about this one.
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I don't like watered down hot chocolate, and this sounds like that.
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But now she says to blend it for two minutes, and I'm using my highest powered blender here.
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Oh my gosh, it's hot.
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I don't know about chocolate mousse, but I definitely have chocolate soup.
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But now she pours it into a bowl.
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The consistency is fairly smooth, if not a little bubbly.
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I'm still skeptical because someone said I fell for this.
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24 hours later and it's just runny chocolate goop.
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So while that's chilling, now we have what this creator calls summer's best treat.
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And instead of dipping your strawberries in chocolate, we're just gonna drizzle it right on top with something else.
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So she starts by cutting her strawberries in half, lines them in like a little trio.
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That's so cute.
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They're like the perfect little strawberry cluster flower.
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She drizzles over some melted chocolate and some melted almond butter.
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And it kind of reminds me of those strawberry covered chocolate in a bowl from last year.
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I wonder how many view counts that has now.
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Oh, I was thinking that almond butter didn't need to be melted, but it looks like it does.
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It doesn't win any beauty points, but.
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And now we sprinkle it with a little bit of sea salt.
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Now she says to chill it for about 15 minutes until the chocolate and the almond butter firms up.
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So the chocolate has firmed up completely, and I just noticed something.
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They firmed up to look like little hearts.
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This is so cute.
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And then the back side of it, it's pretty too.
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Someone said they did this and it tastes so good
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and I don't think they're lying because you can't go wrong with strawberry covered chocolate.
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10 out of 10.
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This next one gives us all the brownie and the bites without the baking and it only takes five minutes.
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But he starts by adding some flour to a bowl.
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Everyone got mad and said it's raw flour.
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It's not good for your stomach.
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Please don't eat raw flour, lol.
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And someone else said, can someone explain why everyone is saying to bake the flour first?
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I'm from Finland and I don't understand.
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Well, to the creator's defense, he did have text that said heat treated.
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It basically just means cooking up your flour to 165 degrees so that it kills all the bacteria.
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I guess you can microwave it too if you're feeling extra lazy.
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The flour did take on a little brownish tint, but it just adds a little bit of nuttiness to the brownies.
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So now we add some cocoa powder, sugar, melted butter, and a little bit of milk.
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Oh, it's starting to come together.
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Someone said that hers became a gloopy mess, but I think mine is looking pretty good.
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Okay, now he scoops it into little dough balls and finally dusts it in some powdered sugar.
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They remind me of little cake pops minus the pop. So cute.
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He said that you can make five dough balls with this, but I was able to stretch it to six.
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The powdered sugar basically just melts into the brownie bite.
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It looks pretty good.
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But someone said, future me, was it good?
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Let me answer that for you.
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Oh yeah.
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Are you kidding me?
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The best part about the brownie is the edge.
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But since we can't get that, the next best thing is that gooey center.
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And this is just the perfect consistency.
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And it has a little bit of nuttiness in it.
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This is probably the best lazy dessert so far.
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Nine out of 10.
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Nothing is more comforting than a fruit pie, except pies take forever.
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And I'm feeling kind of lazy.
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So this is a blueberry crumble, which is a cousin of a blueberry pie.
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But she starts with a bowl of frozen blueberries.
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Then she adds a little bit of cornstarch and lemon juice.
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Someone asked, what does cornstarch do?
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To which someone else said, thicken the juices from the blueberry, just so it's not super watery.
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This brings out the flavor and brightness of the blueberries.
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I have to make sure the cornstarch coats all the blueberries.
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Now we have to microwave it for a minute.
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So while that's cooking, we're gonna make our crumble topping.
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She adds in some oats, a little bit of vanilla whey protein for health and sweetness, some cinnamon, honey, a pinch of salt, and a little bit of water.
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Gotta get it nice and crumbly.
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The blueberries after a minute are not quite cooked through yet, but now we have to add our oat crumble on top and then microwave it for another minute.
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Whoa.
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This looks like a real blueberry pie thing, except now she takes it up to a whole nother level, adds a dollop of Greek yogurt, a sprinkle of cinnamon.
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Someone says she added vanilla ice cream and it tasted exactly like a blueberry cobbler.
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There's like a pool of blueberry juice at the bottom.
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So I feel like we need a little more cornstarch for that.
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But someone said, I've been making this for breakfast ever since I saw the video, and I'm in love.
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It's a little watery.
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Does it taste like a blueberry cobbler?
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No. Does it taste more like a blueberry oatmeal?
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Yes.
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But I think we've tried better lazy dessert hacks.
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6 out of 10.
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Now we have a classic dessert lazy style.
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It's actually kind of healthy too, but this creator starts by adding some Greek yogurt to a blender's cup, And then some whipped cottage cheese.
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Someone said, stop, this looks so yum.
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I didn't know whipped cottage cheese was a thing.
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But as far as I'm concerned, whipped cottage cheese is the only way to eat cottage cheese.
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Shoot, I messed up.
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She actually adds the Greek yogurt into a bowl.
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I got confused because somebody said I made this as a fluffy yogurt.
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Actually though, fluffy yogurt and fluffy cottage cheese might be a new thing.
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It's so thick and creamy.
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I'm kind of loving this texture.
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It looks very thick and pudding-like.
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But now she says depending on how sweet you like the pudding, you can add in two to three tablespoons of this vanilla pudding mix.
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And this is optional, but then we can add some vanilla bean paste.
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She says the vanilla bean is supposed to make it taste like a bakery-style pudding.
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Finally, she adds in some banana slices and vanilla wafers.
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Where's my banana chopping tool when I need it?
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The pudding powder is making it turn really yellow.
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And now it looks like a very creamy pudding.
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I feel like I could just eat this straight up like this.
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Now she transfers it into another servable bowl, adds some banana slices, and sprinkles over some more cookie crumbs.
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So this would be how she serves it after it's chilled.
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She said if you have no self-control like her, she would just eat it right away.
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And since this looks so good, I'm gonna try it right now.
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Does this make anyone else have a weird teeth feeling?
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Like it's too sweet?
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This might be my new favorite dessert or breakfast.
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That was so good.
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It's sweet.
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It has a banana-y flavor.
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I'm gonna go ahead and give this a 9 out of 10.
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This creator says if you have five minutes, this might just be the easiest mango mochi hack ever.
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Because she starts off by wetting some rice paper.
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Isn't rice paper salty?
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I feel like it's more neutral.
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Puts it on top of a bowl.
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While it softens, I'm gonna peel my mango.
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And it looks like she cuts hers into pretty good chunks.
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Perfect timing, because the rice paper is soft, but now it's sticking to my bowl.
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Let me just unpeel it.
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Oh, man.
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But now she sprays in some canned whipped cream.
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Love it.
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Adds her mango chum.
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Whist it into a ball.
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And then she freezes it for 15 minutes.
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Oh, and look at that.
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It's like a little dumpling.
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Someone else said trying this, but with strawberry.
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I feel like that would be so good.
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But you know what?
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I do feel like this recipe is easy.
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But let's see if it's easy enough for a kid to make.
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Can I have mango chumstrum?
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Oh, baby.
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So we have three little mochi purses here.
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Let's freeze it for 15 minutes and see if it actually tastes like mochi.
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It's done freezing and it's cold, but it's not very hard.
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So I definitely think that it's biteable.
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But I think we need to call in a taste tester for this.
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Do you want to try the one you made?
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Yeah.
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Cheers.
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The rice paper is pretty chewy
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and the part where you had to cut it off is so thick and then the whipped cream is kinda gloopy.
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I can see this getting kinda messy.
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This is the perfect dessert when you're craving something kinda sweet but feeling kinda lazy.
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It's not just a banana.
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We're gonna do things to it.
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Okay, so I'm gonna slice my banana down lengthwise.
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This part is kinda tricky.
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Oh, what?
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Someone said leaving the peel on is insane, but the peel just acts as our shell or our cup for this dessert.
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Now we're gonna cover each half of the banana with a little bit of honey, Top it with a little bit of cinnamon, some chopped peanuts, chocolate chips, and then a drizzle of peanut butter.
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Now we're gonna drop it into the air fryer basket and cook it for 10 minutes at 350 degrees.
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And it's ready.
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Ooh, it's toasty.
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My question is, how do you eat this?
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But someone said, I usually wouldn't go for a banana as a dessert, but dang.
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And someone else said, see, the problem with me is that I would eat 10 of these in one sitting.
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The banana is so soft.
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Now that's a banana split.
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At first bite, I didn't love it.
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But then it kind of grew on me.
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Like the banana's kind of soft and mushy.
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And then combined with the kind of burnt but melted chocolate chips.
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And then the peanut butter comes in.
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It's like, I don't know how to feel.
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7 out of 10.
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Is it a mousse or is it a mess?
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I want to see if it really did separate like someone said.
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What?
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So you get a mousse layer on top with chocolate flavored water at the bottom.
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I was lied to.
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I didn't realize this was a rage bait recipe.
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Not good.
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One out of ten.
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But if you're still looking for that chocolate mousse pudding, I found another lazy recipe that uses an avocado.
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And only five ingredients.
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So hopefully this one turns out a little bit better than the last one.
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All you have to do is add some cocoa powder.
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Same amount of maple syrup.
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She calls for non-dairy milk.
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I'm using almond.
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A little bit of vanilla extract.
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And a pinch of salt.
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Someone said, my oh my.
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We love getting avocado as a sweet treat.
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To which the creator said, yes, the secret nutritious ingredient.
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All right, let's see what we have here.
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Oh, it looks like chocolate pudding.
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She tops hers with a little bit of whipped cream and chocolate shaving.
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Not gonna lie, this looks like a pretty amazing dessert.
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Does this taste good?
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Tell me honestly, because if I wasted whole avocado, I'm coming for you.
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I'm not gonna lie, it does taste like avocado.
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Sweet avocado.
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7 out of 10.
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But if you like this video, go watch me test the laziest TikTok recipes.
Почему стоит практиковать разговорный английский с этим видео?
Практика разговорного английского с видео, такими как это, предлагает множество преимуществ. Во-первых, вы можете услышать естественное произношение и интонации носителей языка, что помогает в развитии ваших собственных навыков. Основной контекст видео — это приготовление простых десертов, что делает его доступным для обсуждения с друзьями, семьей или даже с учителем. Кроме того, такая тематика вызывает интерес и может стать отличной основой для общения, стимулируя вас использовать новую лексику и фразы в разговоре.
Грамматика и выражения в контексте
- Использование условных конструкций: "Если вы смешаете воду и шоколад, вы можете создать легкий шоколадный мусс." Это предложение демонстрирует, как использовать условные конструкции для выражения своих мыслей.
- Первая форма глагола: Они часто говорят "начинаем" или "делаем", что показывает активность в разговоре. Использование первой формы глагола помогает создавать динамику в общении.
- Вопросы: В видео много риторических вопросов, таких как "Правда ли это на вкус?" Это пробуждает интерес и вовлекает слушателя в обсуждение.
Распространенные ловушки произношения
Некоторые слова и выражения могут быть сложными для произношения, особенно если вы учите английский с YouTube. Например, слово "мусс" (mousse) может звучать непривычно для русскоязычных. Также, "коктейль" (cocktail) может вызывать трудности из-за сочетаний звуков. Обратите внимание на то, как произносятся слова с ударением, например, "шоколад" (chocolate) и "смешивать" (mix). Таким образом, практика разговорного английского станет более эффективной, если вы будете уделять внимание произношению как в видео, так и в своей речи.
Используя метод shadow speak, вы сможете не только развивать навыки общения, но и отработать правильное произношение и интонацию. Это особенно полезно, если вы часто слушаете живую беседу, где используются разговорные фразы, что значительно обогащает словарный запас.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.