ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: FIVE Must-Eat Hanoi STREET FOODS! (Egg Coffee, Bun Rieu, Xoi Xeo)

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Can we ask her any questions?

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Can we ask her any questions?

I don't think so.

I don't think so either.

Just like so dedicated to her work.

We have traveled to northern Vietnam to Hanoi,

courtesy of one trip tours.

And let me tell you,

my friend, these next four weeks are going to be crazy.

Hanoi is the bustling capital of Vietnam with a culinary identity completely different from the south.

And I have been sent here on a foodie mission.

I'm talking mind blowing street food.

I've never seen anything like this.

She's moving so fast.

I'm talking one of the most unusual food preparations I have ever seen.

Wah, there is a whole chicken in there.

I'm talking Hanoi-style nightlife.

They got the water ready.

I don't need the water.

I'm talking finally settling the debate between Northern Pha and Southern Pha.

You know, I thought I could come out of this easily saying,

okay, north is better or south is better.

So grab your chopsticks and get ready to blow dry your poodle to this food exploring expedition.

I breathe it all up

and I breathe in Today we're kicking it off by exploring the top 5 must-try street foods of this great city.

Let's go!

Location 1 and there's no better way to start your day than with a cup of coffee.

Except for the coffee here has an egg in it.

Somehow there's an egg and there's a coffee and they're together.

It's the most efficient way to have breakfast.

Let's go check it out.

In 1946, Duk Nguyen's father opened a cafe after creating the first egg coffee in this area.

Now, a ton of egg coffee joints can be found around Hanoi,

but this cafe was the first.

Using a blend of egg yolks,

sugar, and a touch of cocoa powder,

Duk himself whipped us up two fresh cups sunny side up.

Is this something that we eat or something that we drink?

Well...

Alright, let's eat some of this coffee.

It's really thick.

That's awesome.

Alright, let's try it.

Cheers.

It is like a custard,

but it's just completely creamy.

If you took a bubble bath and you ate the bubbles,

it's like that kind of texture.

You've done that before, right?

And moving on.

Okay, are we gonna try drinking some?

Cheers.

Mmm.

So.

It is powerful.

Let me tell you last week we did the episode about the super strong Vietnamese coffee

And this is no exception really thick bold

bitter coffee and the egg is trying to bring the bitterness down

But it is a fight to the death between the egg

and the bitter coffee all of the TV networks visiting Cafe Yang have focused solely on the egg coffee

But Duke tells me we're the first ones to feature his new eggy cocktail

which contains all the things I love I love protein and a Saigon special.

I'm talking about his delicious egg beer.

Mmm.

Wow.

Yum.

That tastes amazing.

It's super creamy.

Yeah.

It actually has a honey flavor to it.

Oh, I still taste it.

Oh.

What?

Me too.

Amazing honey flavor.

I don't know what happens when you mix the sugary sweetness with the egg and with beer,

suddenly for me, it kinda tastes like honey.

Does it taste like honey to you?

Yeah, turn out honey taste.

A little bit of honey tasting.

Oh no, to me at least.

It's interesting.

Very cool, let's go eat more things now.

Go!

Today we are showing you the top five must-try street foods native to Hanoi

and right behind me we have I mean it does not

get any more street foodie than this unless you were actually

eating it in the middle of the street They selling so it's now one of the most popular breakfast in Hanoi.

All right, let's get some breakfast

These sticky rice wielding vendors move so fast

that we had to shoot with a special high-speed camera so you could see what was actually happening.

Can we ask her any questions?

I don't think so.

I don't think so either.

Just like so dedicated to her work right now.

Guys, this is some intense focus, okay?

This is like Taibo, but she's making food.

I'm getting anxiety just watching her do this.

Oh my god.

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Okay, so here's ours.

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High pressure situation.

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She is moving fast.

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Bam.

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Mung bean.

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Bop, bop, bop, bop, bop, bop, bop.

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What you know about mung bean being just chopped into little pieces?

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Chicken fat.

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Bam, bam.

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Fried onion.

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Fried onion.

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And then is that it?

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And that's it.

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That's it.

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Yeah.

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Okay,

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so I'm on it's only 10,000 about 50 cents for this

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beautiful glob of deliciousness We have a base of sticky rice on top of

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that the mung bean chicken fat and then this fried onion I love these fried onions

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Mm-hmm because they're so rich and they're they're almost sweet because they've been caramelized Yeah,

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she afraid that you cannot eat the fried onion.

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She wants to like put it aside I know no no no no you can eat everything.

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Are you ready?

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Let's yeah scoop out a scoop.

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That's some of the stickiest sticky rice on the sticky rice scale.

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You ready?

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Yeah.

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Cheers.

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Whoa!

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So much happening.

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Obviously it's a savory breakfast.

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This mung bean later is always kind of creamy.

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Yeah, they have to like beat it

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or stir it after being cooked until it's soft and smooth and then hold it tightly.

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It's like a giant ball of silly putty.

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The onion is really crunchy.

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I love it.

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This was awesome.

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We are just getting the day started.

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Let's go eat some more awesome food.

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And the search goes on for the most tasty treats in all of Hanoi.

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Right now, we're stepping up to the Banh Khun restaurant,

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steamed rice pancake rolls.

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They put delicious stuff inside.

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They roll it up, they cut it up,

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and we eat it up.

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Let's go do that.

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And here we are still.

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Okay, hi.

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Okay, hi.

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Right here they have all the filling, right?

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Yeah, yeah, yeah.

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Okay.

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What's in there?

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Minced pork and then wood ear mushroom and seasoning.

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And seasoning!

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Okay, good.

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It's like we're telling each other secrets,

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but really we're trying not to spit into the food.

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Okay, let's move along.

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Right here is the Ban Khun creation station.

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Today our Ban Khun will be made with a super thin layer of steamed rice batter,

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then filled with minced pork and wood ear mushroom,

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topped with some fried onions,

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and maybe even a sausage.

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Oh, we're about to have a mini sausage party here.

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There we go.

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Thank you for everything.

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And let's go eat.

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Right here we have our beautiful rolled up bangkun.

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We have our fish sauce.

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We have put in chili powder.

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We've put in pepper and we have put in freshly sliced chilies.

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Right here we have a cute tiny basket full of herbs.

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We have put our sausage into the fish sauce so it can soak up all those delicious flavors.

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And now we are ready to start.

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All right, let's try it out.

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Mm, that is always a winner.

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I love the texture of this rice pancake.

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It's got a nice layered and mushiness to it.

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The filling is really savory.

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That nice blend of seasoning and minced pork and the mushroom in there,

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that final kick, the saltiness of your fish sauce.

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Is this something that you would eat in college?

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Yeah.

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Did you really?

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Yeah, I did.

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Because it's 20,000, it's about a dollar,

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and with that one plate and a little bit of sausage,

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that would get you full?

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That would satisfy?

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Not yet for me as a girl, yes.

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Yeah.

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But I'm not sure, like, guys.

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What about me as a girl?

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Yeah, I guess so.

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All right, let's shut up and just eat, okay?

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Yeah.

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And our foodie mission continues,

199

location number four of food native to Hanoi and this food is called

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manh zong First of all I see a lot of cucumber really excited about that Oh

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Xin chào Oh This is the banana leaf bit, are these banana leaves?

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Yes Revealing this beautiful rice cake

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So she's topping it with some different varieties of sausage Some uh A lot of sausage Pickle Yeah!

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Wow!

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Thank you The first thing that I noticed is there's no tables in this place.

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They're like, why would we have tables?

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We need more chairs.

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People sit in chairs.

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You can't sit on a table.

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It's full of different stuff.

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And it's topped with this.

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You're saying that this is actually pickle.

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Yeah.

214

I'm going to try it.

215

Oh, it's pickly.

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It's right on that verge.

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It just fell off the edge of being a cucumber.

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And now it's like on its way to being a pickle.

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It's right in that middle ground.

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We have our rice cake.

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And I'm guessing inside of that rice, there's some meat

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and some wood ear mushroom is it a similar filling to

223

the bangun yeah similar b is actually from the north of

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vietnam there's a lot of differences in the regions of vietnam between the north

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and south there's big differences in the way they put sauce

226

on food for example actually i was going to say there's

227

big differences in dialect like the way people speak in their accent

228

and big differences in food as well

229

and right here i've got a piece of this kind of

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glutinous rice minced pork in there I'm sure a ton of seasoning.

231

Should we try it out?

232

Yeah.

233

Cheers.

234

That's yummy.

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Oh, it's really savory.

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It tastes like mother's cooking.

237

Did your mom ever make this?

238

My mom always buy it for me.

239

That's second best.

240

It reminds me of my mother's grocery list when she bought yummy food.

241

The flavor of the cucumber has been tempered a little bit by the pickling process.

242

We're making a food video over here!

243

It's been tempered a bit by the pickling process,

244

and so it just reduces the intensity of the cucumber enough to make it really yummy and give you a satisfying crunch,

245

along with that mushy rice.

246

It looks like a big ball of mush, but it tastes tremendous.

247

It's excellent.

248

We have one more food on our list.

249

Let's go to that food,

250

and cut, and go, and music montage, and...

251

We have reached our final location, location 5.

252

Look, we are getting full,

253

but we are on a foodie mission,

254

so we are not going to stop until we have showed you all the awesome food

255

that you should try in this city.

256

Right now, behind us, we have a classic of Vietnam,

257

but originating in Hanoi.

258

It's Wun Riu.

259

So it's believed that it can help to cool your body down in the hot summer day.

260

Okay, I can really use something like that because I'm always sweating through everything.

261

Yeah, perfect.

262

They take fresh water crabs,

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they kind of pulverize it,

264

into tiny little pieces, and then they boil it in the water making a fresh water crab stock.

265

Aside from crab, what else do they put in the broth?

266

Yeah, so they have fried tofu and then tomato,

267

and then you will see the thing that's floating on the top.

268

Yeah.

269

It's the meat.

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This foamy material on the top.

271

You know when you go to the ocean and it's kind of foamy sometimes?

272

It's like that, right?

273

It may be from the same creatures.

274

Do you...

275

Bunryo?

276

Pom?

277

Okay!

278

I've reached the depths of my Vietnamese language.

279

We know that she says it's delicious and also she likes it.

280

So very in-depth interview by your boy,

281

Sunnyside, on the Best Ever Food Review Show.

282

Today our Bunryo will start off with some rice noodles and bean sprouts,

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spring onions, salt and seasoning,

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tomato, crab meat, and plenty of savory broth.

285

Right now we are going to their secret back VIP room.

286

Well basically any room I'm in becomes a VIP room,

287

that's how it works.

288

The most humble food show on the internet by the way.

289

Oh we are going deep back here,

290

what is this place to be?

291

The wedding receipt.

292

There's like a little room way back in here.

293

This is awesome.

294

We have our two beautiful bowls of bun riu right here and a basket of mixed herbs.

295

For me, I haven't really seen any other Vietnamese foods that have tomato inside.

296

Now you see.

297

Okay, the most unique part of the dish is this foamy crab.

298

It's like a delicious ocean foam.

299

Right?

300

Yeah.

301

We've got our herbs in there.

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Pick up the noodle and then put it in your spoon.

303

Oh gosh.

304

I do not have the patience for this.

305

Oh, I thought you went to the food college for five years.

306

You should be expert in this.

307

I excelled in food eating efficiency.

308

I'm just gonna get a little bit of everything.

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Cheers.

310

I want to eat.

311

Mmm.

312

Wow.

313

Mmm.

314

I'm smiling.

315

I really like that broth.

316

My natural swing is from the crab.

317

I'm telling you, you could be a food reviewer.

318

So a lot of the fat in here is coming from actually from crab eggs.

319

Yeah.

320

Alright, you want to share a bite with me?

321

No, I got the hobo.

322

Yeah.

323

Let's have a bite at the same time is what I'm saying.

324

Let's have a bite at the same time is what I'm saying.

325

I'm glad after so many episodes that our communication is just down like that.

326

It's like we don't even need to talk.

327

Because when we do talk, you still don't understand.

328

I'm gonna get a nice big tomato in here.

329

So fresh herbs make a big difference.

330

That kind of tomato-y essence with that little bit of crab flavor in there.

331

It's very nice.

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It's refreshing.

333

And actually, you know what?

334

I do feel like I've cooled down a little bit.

335

And it might be because of the air conditioning and the fans in here,

336

but I think it's probably because of the soup.

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The hot soup.

338

V, thank you so much for showing me your home turf here up in the north.

339

Okay, you look busy, no problem.

340

But for you guys, if you're interested in experiencing the awesomeness that Vietnam has to offer,

341

I suggest you hit up one trip.

342

They are a company putting on tours in Da Nang,

343

Hoi An, and Saigon.

344

I'm talking food tours.

345

They have a beautiful village tour,

346

an adventurous Gucci tunnel tour, all these and more.

347

To find out more information,

348

please click the link in the description box down below.

349

We will see you next week.

350

Peace!

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ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: FIVE Must-Eat Hanoi STREET FOODS! (Egg Coffee, Bun Rieu, Xoi Xeo)

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ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: FIVE Must-Eat Hanoi STREET FOODS! (Egg Coffee, Bun Rieu, Xoi Xeo)

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