Pratica di Shadowing: FIVE Must-Eat Hanoi STREET FOODS! (Egg Coffee, Bun Rieu, Xoi Xeo) - Impara a parlare inglese con YouTube
B2
Controlli di Shadowing
0% completato (0/350 frasi)
Can we ask her any questions?
⏸ In Pausa
Velocità:
Conteggio Ripetizioni:
Modalità Attesa:
Sincronizzazione Sub:0ms
Scarica l'app
Valutazione AI per ogni frase che pronunci
Tutte le Frasi350 frasi
1
Can we ask her any questions?
2
I don't think so.
3
I don't think so either.
4
Just like so dedicated to her work.
5
We have traveled to northern Vietnam to Hanoi,
6
courtesy of one trip tours.
7
And let me tell you,
8
my friend, these next four weeks are going to be crazy.
9
Hanoi is the bustling capital of Vietnam with a culinary identity completely different from the south.
10
And I have been sent here on a foodie mission.
11
I'm talking mind blowing street food.
12
I've never seen anything like this.
13
She's moving so fast.
14
I'm talking one of the most unusual food preparations I have ever seen.
15
Wah, there is a whole chicken in there.
16
I'm talking Hanoi-style nightlife.
17
They got the water ready.
18
I don't need the water.
19
I'm talking finally settling the debate between Northern Pha and Southern Pha.
20
You know, I thought I could come out of this easily saying,
21
okay, north is better or south is better.
22
So grab your chopsticks and get ready to blow dry your poodle to this food exploring expedition.
23
I breathe it all up
24
and I breathe in Today we're kicking it off by exploring the top 5 must-try street foods of this great city.
25
Let's go!
26
Location 1 and there's no better way to start your day than with a cup of coffee.
27
Except for the coffee here has an egg in it.
28
Somehow there's an egg and there's a coffee and they're together.
29
It's the most efficient way to have breakfast.
30
Let's go check it out.
31
In 1946, Duk Nguyen's father opened a cafe after creating the first egg coffee in this area.
32
Now, a ton of egg coffee joints can be found around Hanoi,
33
but this cafe was the first.
34
Using a blend of egg yolks,
35
sugar, and a touch of cocoa powder,
36
Duk himself whipped us up two fresh cups sunny side up.
37
Is this something that we eat or something that we drink?
38
Well...
39
Alright, let's eat some of this coffee.
40
It's really thick.
41
That's awesome.
42
Alright, let's try it.
43
Cheers.
44
It is like a custard,
45
but it's just completely creamy.
46
If you took a bubble bath and you ate the bubbles,
47
it's like that kind of texture.
48
You've done that before, right?
49
And moving on.
50
Okay, are we gonna try drinking some?
51
Cheers.
52
Mmm.
53
So.
54
It is powerful.
55
Let me tell you last week we did the episode about the super strong Vietnamese coffee
56
And this is no exception really thick bold
57
bitter coffee and the egg is trying to bring the bitterness down
58
But it is a fight to the death between the egg
59
and the bitter coffee all of the TV networks visiting Cafe Yang have focused solely on the egg coffee
60
But Duke tells me we're the first ones to feature his new eggy cocktail
61
which contains all the things I love I love protein and a Saigon special.
62
I'm talking about his delicious egg beer.
63
Mmm.
64
Wow.
65
Yum.
66
That tastes amazing.
67
It's super creamy.
68
Yeah.
69
It actually has a honey flavor to it.
70
Oh, I still taste it.
71
Oh.
72
What?
73
Me too.
74
Amazing honey flavor.
75
I don't know what happens when you mix the sugary sweetness with the egg and with beer,
76
suddenly for me, it kinda tastes like honey.
77
Does it taste like honey to you?
78
Yeah, turn out honey taste.
79
A little bit of honey tasting.
80
Oh no, to me at least.
81
It's interesting.
82
Very cool, let's go eat more things now.
83
Go!
84
Go!
85
Today we are showing you the top five must-try street foods native to Hanoi
86
and right behind me we have I mean it does not
87
get any more street foodie than this unless you were actually
88
eating it in the middle of the street They selling so it's now one of the most popular breakfast in Hanoi.
89
All right, let's get some breakfast
90
These sticky rice wielding vendors move so fast
91
that we had to shoot with a special high-speed camera so you could see what was actually happening.
92
Can we ask her any questions?
93
I don't think so.
94
I don't think so either.
95
Just like so dedicated to her work right now.
96
Guys, this is some intense focus, okay?
97
This is like Taibo, but she's making food.
98
I'm getting anxiety just watching her do this.
99
Oh my god.
100
Okay, so here's ours.
101
High pressure situation.
102
She is moving fast.
103
Bam.
104
Mung bean.
105
Bop, bop, bop, bop, bop, bop, bop.
106
What you know about mung bean being just chopped into little pieces?
107
Chicken fat.
108
Bam, bam.
109
Fried onion.
110
Fried onion.
111
And then is that it?
112
And that's it.
113
That's it.
114
Yeah.
115
Okay,
116
so I'm on it's only 10,000 about 50 cents for this
117
beautiful glob of deliciousness We have a base of sticky rice on top of
118
that the mung bean chicken fat and then this fried onion I love these fried onions
119
Mm-hmm because they're so rich and they're they're almost sweet because they've been caramelized Yeah,
120
she afraid that you cannot eat the fried onion.
121
She wants to like put it aside I know no no no no you can eat everything.
122
Are you ready?
123
Let's yeah scoop out a scoop.
124
That's some of the stickiest sticky rice on the sticky rice scale.
125
You ready?
126
Yeah.
127
Cheers.
128
Whoa!
129
So much happening.
130
Obviously it's a savory breakfast.
131
This mung bean later is always kind of creamy.
132
Yeah, they have to like beat it
133
or stir it after being cooked until it's soft and smooth and then hold it tightly.
134
It's like a giant ball of silly putty.
135
The onion is really crunchy.
136
I love it.
137
This was awesome.
138
We are just getting the day started.
139
Let's go eat some more awesome food.
140
And the search goes on for the most tasty treats in all of Hanoi.
141
Right now, we're stepping up to the Banh Khun restaurant,
142
steamed rice pancake rolls.
143
They put delicious stuff inside.
144
They roll it up, they cut it up,
145
and we eat it up.
146
Let's go do that.
147
And here we are still.
148
Okay, hi.
149
Okay, hi.
150
Right here they have all the filling, right?
151
Yeah, yeah, yeah.
152
Okay.
153
What's in there?
154
Minced pork and then wood ear mushroom and seasoning.
155
And seasoning!
156
Okay, good.
157
It's like we're telling each other secrets,
158
but really we're trying not to spit into the food.
159
Okay, let's move along.
160
Right here is the Ban Khun creation station.
161
Today our Ban Khun will be made with a super thin layer of steamed rice batter,
162
then filled with minced pork and wood ear mushroom,
163
topped with some fried onions,
164
and maybe even a sausage.
165
Oh, we're about to have a mini sausage party here.
166
There we go.
167
Thank you for everything.
168
And let's go eat.
169
Right here we have our beautiful rolled up bangkun.
170
We have our fish sauce.
171
We have put in chili powder.
172
We've put in pepper and we have put in freshly sliced chilies.
173
Right here we have a cute tiny basket full of herbs.
174
We have put our sausage into the fish sauce so it can soak up all those delicious flavors.
175
And now we are ready to start.
176
All right, let's try it out.
177
Mm, that is always a winner.
178
I love the texture of this rice pancake.
179
It's got a nice layered and mushiness to it.
180
The filling is really savory.
181
That nice blend of seasoning and minced pork and the mushroom in there,
182
that final kick, the saltiness of your fish sauce.
183
Is this something that you would eat in college?
184
Yeah.
185
Did you really?
186
Yeah, I did.
187
Because it's 20,000, it's about a dollar,
188
and with that one plate and a little bit of sausage,
189
that would get you full?
190
That would satisfy?
191
Not yet for me as a girl, yes.
192
Yeah.
193
But I'm not sure, like, guys.
194
What about me as a girl?
195
Yeah, I guess so.
196
All right, let's shut up and just eat, okay?
197
Yeah.
198
And our foodie mission continues,
199
location number four of food native to Hanoi and this food is called
200
manh zong First of all I see a lot of cucumber really excited about that Oh
201
Xin chào Oh This is the banana leaf bit, are these banana leaves?
202
Yes Revealing this beautiful rice cake
203
So she's topping it with some different varieties of sausage Some uh A lot of sausage Pickle Yeah!
204
Wow!
205
Thank you The first thing that I noticed is there's no tables in this place.
206
They're like, why would we have tables?
207
We need more chairs.
208
People sit in chairs.
209
You can't sit on a table.
210
It's full of different stuff.
211
And it's topped with this.
212
You're saying that this is actually pickle.
213
Yeah.
214
I'm going to try it.
215
Oh, it's pickly.
216
It's right on that verge.
217
It just fell off the edge of being a cucumber.
218
And now it's like on its way to being a pickle.
219
It's right in that middle ground.
220
We have our rice cake.
221
And I'm guessing inside of that rice, there's some meat
222
and some wood ear mushroom is it a similar filling to
223
the bangun yeah similar b is actually from the north of
224
vietnam there's a lot of differences in the regions of vietnam between the north
225
and south there's big differences in the way they put sauce
226
on food for example actually i was going to say there's
227
big differences in dialect like the way people speak in their accent
228
and big differences in food as well
229
and right here i've got a piece of this kind of
230
glutinous rice minced pork in there I'm sure a ton of seasoning.
231
Should we try it out?
232
Yeah.
233
Cheers.
234
That's yummy.
235
Oh, it's really savory.
236
It tastes like mother's cooking.
237
Did your mom ever make this?
238
My mom always buy it for me.
239
That's second best.
240
It reminds me of my mother's grocery list when she bought yummy food.
241
The flavor of the cucumber has been tempered a little bit by the pickling process.
242
We're making a food video over here!
243
It's been tempered a bit by the pickling process,
244
and so it just reduces the intensity of the cucumber enough to make it really yummy and give you a satisfying crunch,
245
along with that mushy rice.
246
It looks like a big ball of mush, but it tastes tremendous.
247
It's excellent.
248
We have one more food on our list.
249
Let's go to that food,
250
and cut, and go, and music montage, and...
251
We have reached our final location, location 5.
252
Look, we are getting full,
253
but we are on a foodie mission,
254
so we are not going to stop until we have showed you all the awesome food
255
that you should try in this city.
256
Right now, behind us, we have a classic of Vietnam,
257
but originating in Hanoi.
258
It's Wun Riu.
259
So it's believed that it can help to cool your body down in the hot summer day.
260
Okay, I can really use something like that because I'm always sweating through everything.
261
Yeah, perfect.
262
They take fresh water crabs,
263
they kind of pulverize it,
264
into tiny little pieces, and then they boil it in the water making a fresh water crab stock.
265
Aside from crab, what else do they put in the broth?
266
Yeah, so they have fried tofu and then tomato,
267
and then you will see the thing that's floating on the top.
268
Yeah.
269
It's the meat.
270
This foamy material on the top.
271
You know when you go to the ocean and it's kind of foamy sometimes?
272
It's like that, right?
273
It may be from the same creatures.
274
Do you...
275
Bunryo?
276
Pom?
277
Okay!
278
I've reached the depths of my Vietnamese language.
279
We know that she says it's delicious and also she likes it.
280
So very in-depth interview by your boy,
281
Sunnyside, on the Best Ever Food Review Show.
282
Today our Bunryo will start off with some rice noodles and bean sprouts,
283
spring onions, salt and seasoning,
284
tomato, crab meat, and plenty of savory broth.
285
Right now we are going to their secret back VIP room.
286
Well basically any room I'm in becomes a VIP room,
287
that's how it works.
288
The most humble food show on the internet by the way.
289
Oh we are going deep back here,
290
what is this place to be?
291
The wedding receipt.
292
There's like a little room way back in here.
293
This is awesome.
294
We have our two beautiful bowls of bun riu right here and a basket of mixed herbs.
295
For me, I haven't really seen any other Vietnamese foods that have tomato inside.
296
Now you see.
297
Okay, the most unique part of the dish is this foamy crab.
298
It's like a delicious ocean foam.
299
Right?
300
Yeah.
301
We've got our herbs in there.
302
Pick up the noodle and then put it in your spoon.
303
Oh gosh.
304
I do not have the patience for this.
305
Oh, I thought you went to the food college for five years.
306
You should be expert in this.
307
I excelled in food eating efficiency.
308
I'm just gonna get a little bit of everything.
309
Cheers.
310
I want to eat.
311
Mmm.
312
Wow.
313
Mmm.
314
I'm smiling.
315
I really like that broth.
316
My natural swing is from the crab.
317
I'm telling you, you could be a food reviewer.
318
So a lot of the fat in here is coming from actually from crab eggs.
319
Yeah.
320
Alright, you want to share a bite with me?
321
No, I got the hobo.
322
Yeah.
323
Let's have a bite at the same time is what I'm saying.
324
Let's have a bite at the same time is what I'm saying.
325
I'm glad after so many episodes that our communication is just down like that.
326
It's like we don't even need to talk.
327
Because when we do talk, you still don't understand.
328
I'm gonna get a nice big tomato in here.
329
So fresh herbs make a big difference.
330
That kind of tomato-y essence with that little bit of crab flavor in there.
331
It's very nice.
332
It's refreshing.
333
And actually, you know what?
334
I do feel like I've cooled down a little bit.
335
And it might be because of the air conditioning and the fans in here,
336
but I think it's probably because of the soup.
337
The hot soup.
338
V, thank you so much for showing me your home turf here up in the north.
339
Okay, you look busy, no problem.
340
But for you guys, if you're interested in experiencing the awesomeness that Vietnam has to offer,
341
I suggest you hit up one trip.
342
They are a company putting on tours in Da Nang,
343
Hoi An, and Saigon.
344
I'm talking food tours.
345
They have a beautiful village tour,
346
an adventurous Gucci tunnel tour, all these and more.
347
To find out more information,
348
please click the link in the description box down below.
349
We will see you next week.
350
Peace!
TRENDING
Popolari
4.9/5 su App Store & Google Play
Shadowing English
Su Mobile
Impara l'inglese sempre e ovunque con l'app Shadowing English. Migliora le tue capacità di comunicazione oggi stesso!
Tieni traccia dei tuoi progressi di apprendimento
Valutazione e correzione degli errori tramite intelligenza artificiale
Ricca libreria video
Informazioni su questa lezione
In questa lezione, esploreremo la vivace cultura culinaria di Hanoi attraverso il racconto di alcuni dei suoi cibi di strada più iconici. Prenderemo spunto da un video che presenta non solo i piatti tipici, ma anche l'atmosfera frenetica e il calore della capitale vietnamita. Ti aiuterà a migliorare la tua comprensione dell'inglese parlato, mentre apprendi nuove parole e frasi legate al cibo e alla cultura. Questa lezione è perfetta per chi desidera imparare l'inglese con YouTube e migliorare la propria pronuncia grazie all'uso del shadowspeak.
Vocabolario e frasi chiave
- Egg coffee - Caffè all'uovo, una specialità di Hanoi.
- Street food - Cibo di strada.
- Chopsticks - Bacchette, strumenti tipici per mangiare in Asia.
- Culinary identity - Identità culinaria, il carattere unico della cucina di una regione.
- Custard - Crema, una consistenza simile al dessert.
- Thick - Denso, riferimento alla consistenza del cibo o delle bevande.
- Bubbles - Bolle, usata metaforicamente per descrivere la texture del caffè all'uovo.
- Nightlife - Vita notturna, l'attività sociale che avviene di notte.
Consigli per la pratica
Per ottenere il massimo da questa lezione, ti consiglio di seguire il video prestando attenzione non solo alle parole, ma anche al tono e al ritmo del parlato. Il shadow speak è una tecnica utile: prova a ripetere immediatamente dopo l'oratore, cercando di imitare l'intonazione e la pronuncia. Il video presenta un ritmo vivace e coinvolgente, quindi non preoccuparti se all'inizio sembra difficile. Concentrati su frasi brevi e pratiche quotidiane legate al cibo. Utilizza il shadowspeak per migliorare la tua pronuncia inglese e diventare più sicuro nel parlare. Potresti persino registrarti mentre parli per confrontare la tua pronuncia con quella del video. Con un po' di pratica, non solo arricchirai il tuo vocabolario, ma acquisterai anche fluidità e sicurezza nella lingua.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.
☕ Offrici un caffè
ShadowingEnglish rimane gratuito al 100% grazie al tuo supporto. I costi del server e IA sono elevati — il tuo caffè ci aiuta ad andare avanti! 🙏