Shadowing Practice: English Kitchen Vocabulary - Slow and Easy English For Beginners - Learn English Speaking with Video

Hello everyone, and welcome to our English vocab listening channel.

Today we have a simple and relaxing story for you.

In this video, you will listen to an easy conversation that happens inside a kitchen.

Two friends are cooking together and talking about many useful kitchen items.

Please listen carefully and enjoy the story.

Don't worry if your English is not perfect.

I will speak slowly and clearly so it is easy to understand.

Just relax and follow the conversation.

Before the story begins, I want to ask you a small question.

Please listen closely during the conversation to find the answer.

This little challenge will help you improve your listening skills.

Here is the question for today.

Which kitchen tool is inside the drawer?

The answer appears somewhere in the conversation.

If you discover the answer, please write it in the comments.

Try writing your answer in English.

Practicing like this can help you improve faster.

All right, are you ready?

Let's begin the story.

Wow, Anna, your kitchen looks wonderful.

Thank you, David.

Welcome.

Please come in.

This kitchen is really big.

I'm glad you like it.

I love the space here.

I spend a lot of time in this kitchen.

Really?

Yes, I cook here almost every day.

That's impressive.

I rarely cook at home.

That's okay.

Today, you can learn a little.

I would like that.

But first, let me show you my kitchen.

Yes, please.

I want to see everything.

Great.

Follow me.

This table here is where I eat my meals.

It's a very nice table.

Thank you.

I actually bought it last month.

It still looks brand new.

It's large enough for four people.

That's a good size.

My apartment only has a tiny table.

Small tables work fine, too.

Now, come over here.

This is the sink.

Oh, it's very shiny.

I wash dishes, vegetables, and cups here.

It looks extremely clean.

I try to clean it every day.

A clean sink makes the kitchen feel better.

I agree with that.

My sink at home is not always this clean.

That's okay.

Next to the sink is the stove.

The stove looks easy to use.

Is it electric?

No, it's a gas stove.

I like gas because I can see the flame.

That makes sense.

I use this stove every evening to cook dinner.

And what about that big white box over there?

That's the refrigerator.

I keep my food inside so it stays cold and fresh.

May I open it? Of course.

Go ahead.

Wow.

There is so much food in here.

I see eggs, milk, and vegetables.

I went grocery shopping yesterday.

I bought many ingredients for cooking today.

That explains it.

You have a nice table, a clean sink, a good stove, and a big refrigerator.

This kitchen is fantastic.

Thank you, David.

Honestly, this is my favorite room in the house.

I can understand why.

So, are you ready to start cooking?

Yes, I'm ready.

Perfect.

Let's begin.

All right, David.

The first thing we need is a knife.

A knife?

Do you have one here?

Yes, of course.

The knife is inside this drawer.

Let me open it.

Oh, I see it.

Here you go.

Thank you.

Wow, this knife feels very sharp.

Yes, it is quite sharp, so please be careful.

Don't worry.

I will handle it slowly.

100

A sharp knife is very useful in cooking, but it can also be dangerous if you are not careful.

101

I understand.

102

I will pay attention.

103

Good.

104

Now, we also need a cutting board.

105

Do you have one?

106

Yes, I keep it right here on the counter.

107

This is my cutting board.

108

Oh, it's made of wood.

109

Yes, it's a wooden cutting board.

110

I use it almost every day.

111

It looks big and strong.

112

A good cutting board is very important.

113

It gives you a safe surface for cutting food.

114

That makes sense.

115

A knife and a cutting board are a perfect pair.

116

Exactly.

117

Those are probably the most important tools in a kitchen.

118

I agree with you.

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Do we need anything else?

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Yes, we need a bowl.

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A bowl for the vegetables?

122

That's right.

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Let me grab one from the shelf.

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Here is a large bowl.

125

Nice.

126

It's big enough for many vegetables.

127

That's the idea.

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After we cut the vegetables, we will place them in this bowl.

129

Good plan.

130

Oh, do we need a spoon, too?

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Yes, we do.

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A big spoon will help us mix everything.

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Here is one.

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That's a big spoon indeed.

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I use this spoon whenever I cook.

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It must be very useful.

137

It really is.

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I probably use it almost every day.

139

What about forks?

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Do we need forks right now?

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Not for cooking, but we will need forks when we eat.

142

Oh, right.

143

Eating requires forks.

144

Exactly.

145

I will put two forks on the table later.

146

One for you and one for me.

147

Yes.

148

So let's see what we have.

149

We have a knife, a cutting board, a bowl, and a spoon.

150

And forks for later.

151

That's correct.

152

Sounds like we're ready to begin.

153

Yes, we are ready.

154

Let's prepare the vegetables.

155

What vegetables do we have today?

156

We have three different vegetables.

157

The first one is a carrot.

158

Look at this long orange vegetable.

159

Yes, I see it.

160

The carrot is bright orange.

161

Carrots are always orange.

162

Please cut the carrot into small pieces.

163

Small pieces cook faster, right?

164

Exactly.

165

Okay.

166

Let me place the carrot on the cutting board.

167

I will cut it like this.

168

Yes, that looks good.

169

You are doing very well.

170

Thank you.

171

I am being very careful with the knife.

172

That's the right attitude.

173

Safety first.

174

All right.

175

The carrot is finished.

176

Great work.

177

Now we need the second vegetable.

178

Here is an onion.

179

Oh, no. Onions make me cry.

180

That happens to everyone.

181

Onions always make people tear up.

182

I really don't enjoy cutting onions.

183

But the onion adds great flavor.

184

We need it for our dish.

185

Okay, I will try.

186

I will cut it slowly.

187

Take your time.

188

There is no rush.

189

All right.

190

The onion is finished, but my eyes are watering.

191

I'm sorry about that, but you did an excellent job.

192

Thank you.

193

One last vegetable remains.

194

Here is a tomato.

195

I love tomatoes.

196

They're my favorite.

197

Some people say tomatoes are actually fruits.

198

Really?

199

That's interesting.

200

But to me, they taste like vegetables.

201

I think the same.

202

Anyway, please cut the tomato.

203

This time, make bigger pieces.

204

Bigger pieces?

205

Yes.

206

The carrot and onion were small pieces, but the tomato should be larger.

207

Understood.

208

Tomatoes become soft quickly.

209

Exactly.

210

All right.

211

I've finished cutting the tomato.

212

Wonderful.

213

Now place everything into the bowl.

214

Okay.

215

The carrot, onion, and tomato are all in the bowl now.

216

Look at the colors.

217

Orange, white, and red.

218

It looks beautiful.

219

Now we are ready for the next step.

220

Let's cook the vegetables.

221

So, how do we cook these vegetables?

222

We will cook them on the stove.

223

Great.

224

Can you show me how to turn it on? Of course.

225

You just turn this knob to the right, like this.

226

Oh, I see the flame.

227

Yes, the stove is on now.

228

I can already feel the heat.

229

Gas stoves heat up very quickly.

230

That's good for cooking.

231

Now we need a pan.

232

A pan?

233

Can you remind me what a pan looks like?

234

Sure.

235

This is a pan.

236

See how it is round and flat?

237

Oh, yes, I remember.

238

We use a pan to cook many foods.

239

For example, eggs, vegetables, or meat.

240

I often see people cooking eggs in a pan.

241

Exactly.

242

I cook eggs in this pan almost every morning.

243

That's very convenient.

244

A pan is one of the most useful tools in a kitchen.

245

I believe it.

246

And what about that big, deep one over there?

247

That one is a pot.

248

A pot?

249

Yes.

250

A pot is deeper than a pan.

251

We usually use a pot for soup, pasta, or boiling water.

252

Oh, I understand.

253

A pan is shallow and a pot is deep.

254

Exactly right.

255

You're learning fast.

256

I'm trying.

257

Today, we only need the pan.

258

The pot can stay on the shelf.

259

Got it.

260

I will place the pan on the stove.

261

Go ahead, but be careful.

262

Okay.

263

The pan is on the stove now.

264

Is it hot yet?

265

Let me check.

266

Almost.

267

The heat from the stove will warm the pan.

268

I can feel the warmth from here.

269

Yes, it will be ready soon.

270

But remember, do not touch the pan with your hands.

271

Don't worry, I won't.

272

The heat looks strong.

273

Good.

274

Now we can add the vegetables.

275

I will pour them into the pan.

276

Ready?

277

Yes, go ahead.

278

Oh, listen to that sound.

279

That sound means the pan is hot enough.

280

It smells nice already cooking always smells wonderful now we will

281

cook the vegetables slowly for how long about 10 minutes 10

282

minutes okay please stir them sometimes use the big spoon like

283

this yes that's perfect this is actually fun cooking together is

284

always fun I like hearing the vegetable sizzle me too the sound

285

and smell make cooking special the vegetables are getting softer now that means they are cooking well.

286

I think they are almost ready.

287

Yes, they look perfect.

288

Let's turn off the stove.

289

Done.

290

That was enjoyable.

291

It was.

292

But now look around.

293

The kitchen is a bit messy.

294

Cooking often makes a mess.

295

That's normal.

296

Then we should clean up.

297

Yes, let's clean up the kitchen together.

298

I can wash the dishes.

299

Good idea.

300

Please wash them in the sink.

301

How do I start the water?

302

Just turn that handle okay oh the water is very cold

303

that is the cold side turn the other handle for hot

304

water ah that's better now the water is warm great I

305

will wash this plate first thank you use dish soap

306

and plenty of water this plate has a lot of food

307

on it it's a little hard to clean try using more soap

308

that should help okay look it's clean now excellent work you're

309

good at washing dishes I actually enjoy it really most people

310

don't like washing dishes I like seeing things become clean that's

311

a great attitude what should I wash next please wash those

312

cups we used them for tea earlier right cups are easier

313

to clean than plates yes they usually have less food on

314

them done both cups are clean they look perfect thank you david no problem

315

while you wash the dishes i clean the table

316

and stove everything looks tidy again a clean kitchen feels wonderful

317

i agree now let's eat yes i'm hungry the food is

318

already on the table tasting food wow this is delicious really

319

i'm glad you like it it's very good cooking together made it taste even better i think

320

so too we worked hard today yes we did

321

i learned many things like what for example i practiced using the knife before today i wasn't confident with it.

322

But you did great.

323

You cut the vegetables perfectly.

324

The cutting board helped a lot.

325

It was strong and easy to use.

326

I'm happy you liked it.

327

And cooking with the pan was exciting.

328

Watching the vegetables cook was fun.

329

I agree.

330

Cooking has wonderful sounds and smells.

331

I also enjoyed cleaning.

332

You are the first person I know who says that.

333

Clean plates and cups make me feel good.

334

That's great for me.

335

You can come wash dishes anytime.

336

Deal.

337

But next time we should cook something new.

338

That sounds fun.

339

What do you want to cook next?

340

Maybe pasta?

341

Then we can use the pot.

342

That's a fantastic idea.

343

Pasta needs a big pot with boiling water.

344

And maybe I can try using another knife.

345

I have several knives.

346

Next time you can try a larger one.

347

Today was really fun, Anna.

348

Thank you for teaching me.

349

You're welcome.

350

Thank you for helping me cook and clean.

351

Cooking together is much more fun.

352

Let's do it again soon.

353

Definitely.

354

See you next time.

355

See you next time.

356

Bye, David.

357

Bye, Anna.

358

How was the story?

359

I hope this conversation helped your English listening.

360

Now, let me repeat the question from the beginning.

361

Which kitchen tool was inside the drawer?

362

Did you hear the answer?

363

If you know it, please write it in the comments.

364

Writing your answer in English will help you improve.

365

On this channel, we share simple stories with slow conversations.

366

These stories help you learn English naturally.

367

I will continue uploading more videos like this.

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Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

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Gölgeleme Tekniği Nedir?