Luyện nói tiếng Anh bằng Shadowing qua video: Do you know what Chinese people eat for breakfast? | Street food | Chinese food | Street market
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When it comes to food Chinese cuisine is recognized worldwide various Chinese restaurants have taken the world by storm but you probably haven't tried much of China's breakfast Today I'm taking you on a tour of a northern breakfast street friendly tip make sure you're full before watching this video let's go As we step onto this street we immediately see a modernized delicacy corn cakes these used to be made purely from cornmeal resulting in a rough texture and being labeled as coarse grains nowadays white flour and eggs are added to the cornmeal creating a finer texture while…
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When it comes to food Chinese cuisine is recognized worldwide various Chinese restaurants have taken the world by storm but you probably haven't tried much of China's breakfast Today I'm taking you on a tour of a northern breakfast street friendly tip make sure you're full before watching this video let's go As we step onto this street we immediately see a modernized delicacy corn cakes these used to be made purely from cornmeal resulting in a rough texture and being labeled as coarse grains nowadays white flour and eggs are added to the cornmeal creating a finer texture while retaining the original corn cake flavor this new version is particularly popular among the elderly How much is it?
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4 yuan plus 5 yuan.
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What's the filling?
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That's bean filling.
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Bean filling?
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What kind of bean?
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Red beans. Red bean filling.
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Red beans. The shop selling fried cakes has formed a long line outside following the usual practice one must not miss out on cueing for delicious food Tiangian's fried cakes are very distinctive they are made by mixing glutinous rice flour and wheat flour to form dough which is then filled with red bean paste watching this skilled gentleman with his adept technique and lively rhythm it seems like he is infusing joy into this delicacy don't be intimidated by its appearance this must be eaten while hot the outer layer is crispy while the inside red bean paste filling is soft glutenous and sweet not greasy at all incredibly delicious this breakfast street is packed with delicious food and there are just too many tasty options just a few steps in i was immediately drawn to the beef patties the beef patties smelled so good that i couldn't resist filming the whole process for you to save time on site these semifinished beef patties are all prepared by the vendors in advance at home and brought over the lady said it takes about 15 minutes to pan fry them until they are golden and crispy on both sides but the deliciousness is worth the wait Auntie, how long does it take to cook this?
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About fifteen minutes.
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the outer layer is crispy and the beef filling is tender and juicy i'm running out of adjectives to describe it if you had dormond's time machine you should come and try it yourself Steamed dumplings These are dumplings, right?
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Yes. These are called steamed dumplings.
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They're so big!
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Are these made with corn flour?
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Yes, we also have ones made with white flour.
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I'll buy a few with radish filling.
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Like this? Two.
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Those are made with white flour.
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What fillings do you have?
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We have wild vegetables, radish, chives, and fennel.
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You don't have wild vegetables right now, do you?
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The wild vegetable ones will be in the next batch.
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How many do you sell in a day?
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Not that many.
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I see customers coming nonstop.
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I still get some people but other places sell even less.
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The economy is bad.
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Food shouldn't be affected, right?
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No, it's bad.
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I used to be able to sell 165 trays.
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Now I can only sell 25 trays.
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That's such a big difference.
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It used to be really good.
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When was that?
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Last year or the year before.
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Before the pandemic.
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After that, I couldn't keep it up.
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I have fennel ones Yes, we saved some for you.
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Oh, there are ten. I'll get them for you.
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I want one wild vegetable and one fennel.
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Oh, okay. There are still fennel ones left.
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Great! They look delicious.
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That's 4.5 yuan in total.
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Okay. Thank you.
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Take care! They sell the Chinese versions of sushi sandwiches and rice balls the lady is making rice balls she spreads black rice over the seaweed adds meat floss chicken corn kernels ham shredded potatoes and other ingredients compliments Just made it, it's freshly done.
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I'll put it here for you.
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I'll transfer the payment via WeChat.
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Alright, got it.
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Do you want to eat the shredded potatoes?
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Yes. Do you want seaweed?
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Yes. Salad, honey, mustard, or ketchup?
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Ketchup. it with salad dressing and rolls it all together She think about her sushi every day.
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Really? I said we can only come on weekends.
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Alright, it's ready.
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As the dragon boat festival approaches there are many vendors selling zongzi at the market zongzi are made by wrapping glutinous rice with red dates or red bean paste in reed leaves and then boiling them until cooked I was initially drawn to this machine where each hole contains a whole fried egg Can I record this, sister?
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Sure. Thank you.
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Egg lovers will be thrilled This is a whole egg with batter underneath, right?
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Yes After watching the entire preparation process i couldn't resist buying it again the meat and egg bun is both healthy and delicious watching this video i highly recommend you get a phone that can capture the aroma The filling is really generous.
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Yes, more filling makes it tastier, hahaha.
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There really is a lot of filling.
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Yes, with filled foods.
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It's always better when there’s more filling.
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That's true.
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It's the same with dumplings and such.
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I’ve tried meat and egg buns at other places.
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Very few have as much filling as yours.
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The filling isn't big.
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At most, it’s half of what you put in.
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Yes, really.
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You get to the filling with the first bite.
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Then flip it over and press it down.
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Yes, press it down like this.
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it's a perfect meat and egg bun!
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Hahaha, perfect.
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Where is this style from?
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It's quite interesting.
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It's from the Northeast.
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This is basically a burger, right?
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But it’s much healthier than a burger.
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Yeah, burgers are all fried.
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Burgers really are fried.
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Right, and ours The main thing is our dough and everything is made fresh.
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This is not fried.
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Much healthier.
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The filling is made fresh too.
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The ones ready now are chicken.
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Do you want it spicy, miss?
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Yes, I do. Alright, thank you.
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When you come to tianjin you must try jian bingguozi jian bingguozi can be found all over the country but the type of pancake used varies greatly some are made with mixed grains purple rice or cornmeal but for tianjin locals jian bingguozi must be made with mung bean flour tianjin locals call fried dough sticks guozi hence the name jian bingguozi apart from adding fried dough sticks you can also add gour air which is even crispier than fried dough sticks spread various sauces on the pancake add cilantro and homemade diced radish and it tastes salty and fragrant extremely delicious Wrap one in 1 second, right?
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I can't even wrap this one that fast, hahaha.
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Too fast Do you have any with shrimp?
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Sorry, we're out of those.
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How many years did it take to master this speed?
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The anti skill in wrapping the small wantons is impressive i really didn't speed up the video The cooked wantons boiled in chicken broth taste delicious Eggplant fritters are made by adding meat between two slices of eggplant coating them in batter and then deep frying them Take a look at how you made it.
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The fried eggplant fritters have a crispy exterior with the fresh aroma of the eggplant and the tender meat filling inside it's the perfect combination of meat and vegetables This is fried shrimp cake.
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Shrimp is quite precious.
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It's 40 yuan/500g.
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You put so many small river shrimps in it.
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Fried food is truly irresistible as the hot oil sizzles the Aroma of river shrimp fills the air i know you can't smell it so i took a whiff for you What else would you like to add?
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I don't know How much is all of this?
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Adding shrimp toast and ham costs 6 yuan.
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Then add this.
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And this one too.
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How much? 6 yuan.
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Do you want some chili?
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Just a little bit rolled cold skin noodles are a perfect snack for summer cold skin noodles are made from flour and although thin they have a good chewiness and smooth texture To prepare place shredded cucumber shredded carrot tofu skin and other side dishes into a bowl add soy sauce chili oil and various seasonings Mix well and then spread the mixture on the cold skin noodles Roll it up and enjoy It's refreshing delicious and the sweet and sour flavor is very appetizing it is now 9:30 am Beijing time and the morning market is closing there were so many delicious foods that we didn't have time to film them all there are simply too many treats and we could hardly move forward as we wanted to taste everything the foods we missed this time will have to wait for our next visit we will definitely come back again if you want to learn more about stories from China please subscribe to me
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Bối cảnh và Nền tảng
Trong video này, người dẫn chương trình dẫn dắt người xem khám phá ẩm thực đặc sắc của bữa sáng tại Trung Quốc, đặc biệt là những món ăn truyền thống ở các con phố. Những món ăn ngon và cách chế biến khéo léo được miêu tả trong video không chỉ tạo sự thèm ăn mà còn thể hiện nét văn hóa ẩm thực phong phú của người dân địa phương. Đây là một cơ hội tuyệt vời để những người học tiếng Anh có thể áp dụng các kỹ thuật luyện nói và phát âm, từ đó cải thiện kỹ năng giao tiếp hàng ngày.
Top 5 Cụm Từ Giao Tiếp Hàng Ngày
- "Có bao nhiêu tiền?" - Câu hỏi quan trọng khi mua sắm.
- "Tôi muốn..." - Cách thể hiện mong muốn khi đặt hàng.
- "Bạn có những loại nhân nào?" - Hữu ích khi tìm hiểu về món ăn.
- "Cảm ơn bạn!" - Cách thể hiện lòng biết ơn.
- "Xin chào, có ai tiếp không?" - Giới thiệu hoặc bắt đầu một cuộc trò chuyện.
Hướng Dẫn Shadowing Bước Từng Bước
Để nâng cao kỹ năng nói tiếng Anh thông qua video này, bạn có thể thực hiện theo các bước sau:
- Xem video lần đầu tiên: Hãy để ý đến cách phát âm và ngữ điệu của người nói. Ghi chú các cụm từ bạn muốn học.
- Xem video lần hai: Đồng thời thử lặp lại những gì họ nói. Điều này giúp bạn xác nhận việc hiểu nội dung và luyện phát âm tiếng anh chuẩn.
- Thực hành shadow speak: Hãy cố gắng bắt chước cách người nói diễn đạt ý tưởng và cảm xúc. Việc này không chỉ giúp bạn cải thiện kỹ năng phát âm mà còn làm cho bạn tự tin hơn khi giao tiếp.
- Thực hiện các đoạn hội thoại nhỏ: Mô phỏng lại các tình huống trong video, như đặt món ăn hay hỏi về thành phần món ăn. Tạo điều kiện cho bản thân để luyện nói tiếng anh thường xuyên.
- Ghi âm lại giọng nói của bạn: Nghe lại để so sánh và điều chỉnh cách phát âm, giúp bạn nắm vững phần mềm shadowing và tiến bộ từng ngày.
Những kỹ thuật này không chỉ giúp bạn luyện nói hiệu quả mà còn tạo ra sự tự nhiên trong giao tiếp. Hãy bắt đầu hành trình học tập của bạn ngay hôm nay và thử thách bản thân để trở thành một người nói tiếng Anh lưu loát hơn!
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.