跟讀練習: Improve English Naturally while baking | Comprehensible Input | - 通過影片學習英語口語
選擇練習模式
每種模式都會開啟全屏練習室。
58 句
如果句子過短或過長,請點選 Edit 進行調整。
1
Hello, let's bake a cake today.
2
In today's video I am going to bake a birthday cake and you are going to learn English by listening and watching.
3
This is called Comprehensible Input and it's the best way to learn a language.
4
It is the natural way to learn a language.
5
It is how you learned your mother tongue as a child.
6
This weekend is a big weekend in my family.
7
It is my husband, my husband's birthday and it's my mom's birthday.
8
So they share a birthday, the 7th of April.
9
They have the same birthday so I am going to make a birthday cake for both of them.
10
It is also Easter weekend,
11
Easter Sunday, so it is going to be an Easter birthday cake.
12
So I'm going to make something like this,
13
a chocolate log Easter cake with eggs,
14
chocolate eggs and chocolate bunnies and chocolate on top.
15
First I will show you the ingredients that I'm using
16
and then I'll show you the items or the things that I'm using.
17
So in this log, chocolate log cake,
18
first of all, self-raising flour is very important.
19
Then we have castor sugar, castor sugar for sweetness.
20
Now, because it is a chocolate cake,
21
cocoa powder and also melt a bit of chocolate.
22
So dark chocolate and cocoa powder.
23
I also am using vanilla extract,
24
a bit of sunflower oil and butter and then of course eggs,
25
four eggs and I'm using the egg whites and the yolks in the middle.
26
So that is all of the ingredients.
27
Now I'm going to show you the what's the word the equipment
28
so this is my baking corner my baking corner
29
so here we have a mixer that's my stand mixer then
30
here we have the bowls bowls mixing bowls here is the
31
whisk the whisk whisk it all together here i have my measuring scales my measuring scales
32
and then also baking tin baking tin
33
and the parchment baking parchment let's get started the eggs have been cracked and separated
34
so i separated the eggs the egg whites yolks i need 50 50 grams of sugar the eggs
35
and sugar have been whisked together i'm going to pour two tablespoon a little bit of the sunflower oil in
36
and a small dash of vanilla extract 50 grams of flour
37
50 grams of flour poured in 15 grams of cocoa powder has been put in
38
and now we whisk it all together i have whisked the egg whites
39
and the sugar together and the chocolate mix
40
and i'm going to fold fold this in here the cake
41
is in the oven it is baking i mixed everything together
42
and now i need to wait 15 minutes
43
and now i need to make the icing we have icing sugar butter butter
44
and the chocolate so i'm melting the chocolate in the oven
45
and then i'll melt the butter with the icing sugar and mix it together
46
Now I'm just going to wait and I will show you the cake
47
when it is finished and Bobby are you excited for cake?
48
Bobby is excited for cake.
49
This is my Easter log cake.
50
I put chocolate icing, mini eggs and then chocolate to look like the log.
51
I rolled the cake and it's like an Easter egg cake
52
and then I'm making another one number two to put here is going to be one big log
53
so more icing and there's my
54
finished product what do you think thank you
55
so much for watching this video i hope you enjoyed it i hope you learned some english words
56
and also maybe how to make an easter chocolate log birthday kick lots of describing words there
57
and i hope you have a lovely easter happy easter from here and i'll see you later bye
58
you
同頻道
FOR YOU
推薦影片
本節課介紹
在本節課中,您將通過觀看和傾聽烘焙過程來提高英語能力。我們將共同製作一個生日蛋糕,同時使用可理解輸入的方法來學習。這是學習語言的自然方式,適合想要提高口語能力的學習者。通過實際操作,您不僅能學習烹飪相關的英語,還能體驗到如何在愉悅中練習英語口語練習。
關鍵詞彙與短語
- 生日蛋糕 (birthday cake)
- 自發麵粉 (self-raising flour)
- 可可粉 (cocoa powder)
- 糖 (sugar)
- 混合器 (mixer)
- 烘焙 (baking)
- 蛋白 (egg whites)
- 黃油 (butter)
練習技巧
在觀看影片時,可以採用shadow speak的練習方法。首先,設定適當的播放速度,以確保你可以跟上講解的節奏。儘量模仿影片中的發音和語調,特別是在烹飪步驟和配料清單的部分。可以暫停影片,重複聽到的每一句話以加強記憶和發音練習。每次跟讀時,關注每一個音節和單詞的清晰發音,這樣可以有效地提高英語發音。
此外,選擇一些短句進行
shadowing,例如關於配料的描述。通過反覆練習,您將能在日常對話中更加自信,流利地使用這些短語。記得始終保持放鬆的狀態,讓學習成為一個愉快的體驗。這樣不僅能幫助您在英語口語練習中取得進步,還能使您在烘焙中找到樂趣!
影片中的語法
說話人最常用的結構,並附上影片中的原話:
| 結構 | 影片中的用法 |
|---|---|
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | have been cracked · have been whisked · has been put |
| 被動語態 be + 過去分詞 — 強調發生了什麼,而不是誰做的 | is called · have been cracked · have been whisked |
| “going to” 表將來 be going to + 動詞 — 計劃或明顯即將發生的事 | am going to bake · am going to make · is going to be |
| 現在進行時 am/is/are + -ing — 此刻或近期正在發生的事 | I'm using · am using · is baking |
什麼是跟讀法?
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧,最初開發用於專業口譯員的培訓,並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大:您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同,跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性,語調,節奏,連讀,聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。
























