Shadowing-Übung: FORGET PHO! TRY THIS NOODLE INSTEAD | DELICIOUS VIETNAMESE FRIED FISH NOODLES (BUN CA) | #WHATTHEPHO - Englisch Sprechen Lernen mit YouTube

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my gosh guys it's such a beautiful day today  it's 15 degrees in celsius right now and i'm just craving a warm hearty soup and today i'm  gonna take you guys to go with me to enjoy
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my gosh guys it's such a beautiful day today  it's 15 degrees in celsius right now and i'm just craving a warm hearty soup and today i'm  gonna take you guys to go with me to enjoy
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a very delicious dish in hanoi and it's  warm it's hearty it's always my favorite it's actually a very popular specialty dish in  hanoi and if you come to hanoi this is a must try
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and this is called the fried fish noodles bunka
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and i'm gonna go to win home street to try that  dish because i have it all the time there and it's one of the best places in hanoi that i found  so yeah let's go with me to explore how good it is
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all right so as you can see on win home street  they have a lot of restaurant like volleyball and then bangla but i'm not i choose those restaurants  i'm going to go over there to have some boon bag
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all right i'm going to show you guys a sneak  peek at the kitchen to see how they make bunka
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the rice vermicelli is blanched and put in the  bowl some pieces of deep-fried fish vegetables and herbs are placed over the rice vermicelli the cook  then adds some stock with pieces of pineapples and
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tomatoes into the bowl representing the customer  a steamy and delicious fried fish noodle soup
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hello hello one two three four hello okay guys  so here it comes oh my gosh look at that oh sh
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the fried fish noodles bunka look at this this is  so beautiful guys and as you can see the topping include fry fish of course rice noodles some  veggies and it's actually mustard greens or
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vietnamese coriander or vietnamese celery  other than that i can see pineapples tomatoes
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green onions crushed turmeric and crushed ginger so now i'm gonna try the broth first  and see how it tastes like okay
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oh my gosh it is so clear so light and so delicate  and with the pineapples and tomatoes it gives it a very naturally sweet and tangy taste just take  one sip of broth and you'll be blown away by how
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sophisticated the flavor is even though the soup  is sweet and sour but i always want to add extra sourness to it so i'm just gonna squeeze some  lime in there and then i'm gonna put some chili
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yes every time i come here i just  have the same excitement for this warm and hearty soup and i can't wait to eat the  whole bowl right let's take the first bite i don't
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know if you can hear the crunchiness from the  fish but it looks so good and it smells so good
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hmm oh my gosh so good so good
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oh my gosh the broth is definitely the spirit of  this bowl everything balanced out so perfectly the broth is tangy sweet clear and delicate the  fish it's crunchy on the outside but then tender
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and very moist inside the veggies are crunchy  and fresh the noodles are very soft and thin
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everything is just perfect together in  vietnam fish soup comes in many varieties such as dipping fish steamed fish fish cakes and  if you come to odana the fish cake noodle soup is
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very very popular in this restaurant they use  catfish but if you go to mekong delta you can see people use the fish what is that called  the snackhead fish and it really depends on
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where you go but they all have one thing in common  is that they taste delicious and very unique
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i can taste and smells hints of dills in here and  if you guys don't know vietnamese people use a lot of deals in their fish soup and i feel like it's  aroma just reduces all the fishy smell and it will
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enhance as a fragrance for the bowl highly highly  recommend you to try this fish noodle soup when you come to hanoi because it is one of the most  popular specialties dish in hanoi in a chilly
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day like today you can grab a hearty and warm  noodle soup your day is going to be so much better
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you guys hear that this is a problem in vietnam
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they have construction everywhere people fixing  their houses every day and this is what you hear every day air pollution all right so i'm going  to finish this bowl before it gets too cold
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and then after that i'm going to take you guys  to enjoy the best shade thai in hanoi with me and i'm gonna meet with my friends  there so i'll see you guys in a bit
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on the way there i saw people were joining hands  to rescue hai zuang agriculture products such as cabbage kerabi and carrots due to the impact of  the epidemic situation many agricultural products
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of farmers in haizun province are accumulated  and this puts the farmer in a difficult situation
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that's why many individuals and volunteer groups  are helping local farmers sell their items around hanoi city even though vietnam is nearly back  to a new normal life i haven't heard anything
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new about the travel restriction yet i'm gonna  update more with you guys if i've heard anything so don't forget to subscribe to my channel to  get up to date news about covet 19 in vietnam
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now i want to introduce you guys  to one of the best shang thai the thai dessert here in hanoi the address is  at 75 no gun right here all right let's go and
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explore
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okay guys so i have a bowl of chai thai right  here it smells really good i can smell the creamy coconut in here so inside you i can see  the green thai the signature ingredients in here
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carol steamed banana and the white tapioca  and some boba in there everything just mixed together and makes the perfect bowl of chat  tie okay guys it's not overly sweet at all
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i can taste the coconut cream in here really  good what i like the most about this is that's the steamed banana for some reason i don't  usually like steamed banana for some reason
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in here it balance out very well with other  ingredients like the thai tapioca and everything
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so the boba is chewy but like the green thai
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tapioca it's not chewy at all it's just very soft  the taro is soft and it smells really good guys
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my favorite dessert so i remember when i was a  kid my mom always brought me here after school
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so whenever i have like a minus or a plus she  always bought me a bowl of chai time to reward me
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so it really brings me back to my childhood i just  asked the lady she has been selling chair thai for over 30 years so she has been here over 30 years i  wasn't born back then but she opens from 9 30 a.m
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until all the chat is gone you know probably like  until three or four in the afternoon and now it's already three last time when i came here they're  already gone like she already closed the store
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satisfied it's really good
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all right guys so that's our food tour today  i am so happy to introduce you to the two local places for you to buy the the one of  the best fried fish noodles and chai thai
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and i can't wait to show you guys more to explore  more about the vietnamese food and culture from north south of vietnam because it's gonna be on  my bucket list i'm gonna go from north to south of
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vietnam so don't forget to subscribe to my channel  to be on this journey with me okay all right so i hope you guys have a good day have a good night  and i'll see you guys in the next video bye
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Über diese Lektion

In dieser Lektion werden wir uns mit einer fesselnden Videobeschreibung über ein köstliches vietnamesisches Gericht, die "Bun Ca" (frittierte Fischnudeln), beschäftigen. Durch das Anhören des Videos und die Analyse des Transkripts werden Sie Ihre Fähigkeiten im Englisch sprechen üben. Besonders werden Sie die Fähigkeit verbessern, lebendige Beschreibungen und Geschmäcker zu artikulieren, während Sie die authentische englische Aussprache trainieren. Diese Lektion ermöglicht es Ihnen, ein besseres Gefühl für die englische Sprache und ihren Ausdruck zu entwickeln.

Wichtige Vokabeln & Phrasen

  • Bun Ca - Frittierte Fischnudeln, ein beliebtes vietnamesisches Gericht.
  • broth - Brühe, die für den Geschmack und die Textur des Gerichts entscheidend ist.
  • 탕탕 - Eine Bezeichnung für die ausgewogene Kombination von süß, sauer und herzhaft.
  • fresh vegetables - Frisches Gemüse, das in vielen asiatischen Gerichten verwendet wird.
  • crunchy - Knusprig, beschreibt die Textur des frittierten Fisches.
  • delicate taste - Zarter Geschmack, was die komplexen Aromen des Gerichts bezeichnet.
  • lime - Limette, eine häufige Zutat zur Verfeinerung von Gerichten.
  • local delicacy - Lokale Delikatesse, die oft ein Stück der Esskultur repräsentiert.

Übungstipps

Beim Üben von Englisch Shadowing mit diesem Video sollten Sie darauf achten, die Geschwindigkeit und den Ton des Sprechers nachzuahmen. Die natürliche Konversation des Sprechers hilft Ihnen, das Gefühl für den Sprachfluss zu entwickeln, was für das Englisch sprechen üben entscheidend ist. Beginnen Sie, indem Sie kurze Abschnitte anhören und dann versuchen, sie laut nachzusprechen. Achten Sie sorgfältig auf die betonten Wörter und den Rhythmus der Sprache. Versuchen Sie, eine shadow speech zu entwickeln, die so nah wie möglich am Originalton liegt. Nutzen Sie Pausen, um sicherzustellen, dass Sie die Englische Aussprache verbessern, während Sie die emotionale Nuance des Sprechers interpretieren. Mit regelmäßigem Üben werden Sie Ihre Fähigkeiten im Englisch sprechen und Ihre Aussprache erheblich verbessern.

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

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