Shadowing-Übung: I Ate Every YouTuber Food Product - Englisch Sprechen Lernen mit Video

Übungsmodus wählen

Jeder Modus öffnet einen Übungsraum im Vollbild.

359 Sätze

Wenn Sätze zu kurz oder zu lang sind, klicke auf Edit, um sie anzupassen.

Nick: In front of us is every YouTuber food product in the world, and today we'll be ranking them on a tier list. Go from S to F.

We've got Mr. B's chocolate bars, Logan Paul and KSI's Prime and so much more.

Uncle Roger: Let's start with one of Uncle Gordon's frozen food.

Nick: I had to go to Walmart to find this, and he actually had a ton of different options, but I ended up mainly wanting to do fish and chips because that's the specialty.

Uncle Roger: The fish and chips anybody can make. Too easy.

Nick: I feel like it would be fun to cook in one of Gordon's Hexclad pans are nice.

Uncle Roger: Okay, this one Uncle Roger can recommend this one, I don't know.

Oh boy. Why it's so big.

Ah, uncle Roger don't have good feeling about this.

Nick: Just like that.

Uncle Roger: Look exactly the same as before.

It cooked. Nick: It does. The fries didn't even really turn golden brown.

Mine looks a lot better than yours, though I have to say. Uncle Roger: It looked like fish nuggets.

Cheers. Nick: Okay, cheers.

Uncle Roger: It's not terrible. No, actually.

Okay. Nick: Where are we putting this on the tier list?

Uncle Roger: Mm. Average. So, Kteer, maybe you need some tartar sauce.

Next up. Nick: Pizza pie, which can supposedly turn anything into pizza.

Pizza Pie: It will turn anything into pizza.

But some things just should never be pizza pie.

Nick: We're gonna put that to the test.

Pizza Pie: All right, let's do it.

Nick: Lay's potato chips.

Pizza Pie: This will pizzafy really well.

Well, all right, here we go.

Pizza pie. Nick: Mhm. Wow.

It actually does taste like pizza.

Pizza Pie: That's pizza. Next up are pineapple okay.

This one is debatable I think.

Nick: It's gonna work I.

Pizza Pie: Don't like pineapple to begin with.

You know what I mean.

Nick: This looks pretty good.

Pizza Pie: This is the difference between me and Nick right here you are seeing this is the visual difference between our brains.

Here we go.

Nick: I kind of like it. That's like a reverse pineapple pizza.

Pizza Pie: This is like a one star pizza pie for me.

Okay. Next up.

Yeah. What do we got?

Oh, this is bad. This is not going to pizza pie.

Well, maybe there's some sicko out there who would do this like you.

You might like this.

Hahahahahahaha! Bro.

Just not. I don't have a sense of this.

Maybe I do have a sense of smell.

It just can't be good. This is not meant to happen.

Pizza Pie: I mean it's a pizza cupcake, but do you want a pizza cupcake?

Do you want a pizza cupcake?

Nick: I wouldn't make this on a normal day, but it's not bad.

Final pizza pie test.

Pizza Pie: How are we going pizza pie this?

Nick: Watch this go in here.

Pizza Pie: God, bro, this is a bad idea.

Nick: I was wondering whether the acidity and the pizza sauce would work with a lemonade.

Kind of looks.

Pizza Pie: Like, uh, strawberry lemonade, maybe.

Tastes like strawberry lemonade.

It could. Nick: Last pizza pie test. I'm gonna chug it.

No. Pizza Pie: Honestly, it just tastes like tomato juice.

Oh, you turn.

Nick: It into a V8?

Pizza Pie: Yeah, it's like a Bloody Mary. It's not bad.

That's actually pretty good. Nick: Where do you honestly feel pizza pie lands on a tier list.

Pizza Pie: Bro, if this sauce ends up anywhere other than s tier, you and I are gonna have a problem. I will come to Boston.

I will find you.

Nick: Sit there.

Pizza Pie: You and I are going.

Okay, Nick.

Nick: Nick. Next up is my salt company, Osmo.

But it wouldn't be fair if I judged it.

So I'm gonna leave the room right now and let you do your thing.

You are? Uncle Roger: How to judge. This is just salt, uncle Nick.

It's just salt. Flaky white.

Huh? This is what I call Nick after his son paid for one day.

Tastes like salt. Not bad, I guess.

And what is this?

I think my ex-wife had this in her bedroom drawer.

Nick: I'm gonna make this quick because Uncle Roger is waiting up there for me with his review for my salt. And the d'amelios are waiting on me to go try their popcorn.

But in the meantime, you may have noticed this cool new hoodie that I'm wearing.

Ever since I created my channel, I've seen thousands and thousands of comments asking for merch. So I got together with some of the biggest food creators on the internet and created Happy Potato.

And the best part is, every purchase you make will donate a certain number of meals to the Farmlink project. There is one thing the first drop is extremely limited, so I would highly suggest you go on right now and put in your order before it's gone.

Guys, I and many of these food creators work so incredibly hard on this project and I know you're going to love it. The link is down below.

I can't wait for you to get it!

Tag me on Instagram. I'll be reposting people wearing it.

I'll be following some of you back who get it and wear it.

I cannot wait to see you rocking Happy Potato.

That's enough talking. Let's go inside and find out that rating.

Uncle Roger: Ah, not bad, Uncle Nick.

How'd I do your salt? Tastes like salt beet here.

Nick: Okay. It's not as bad as I thought.

I also thought you might give it s-tier for salt.

Uncle Roger: No, that's not it.

Just salt, Uncle Nick.

Next we have the.

Nick: D'amelios be happy snacks.

Popcorn, which comes in four flavors.

We've got maple bacon, cotton candy, nice spice and parmesan garlic.

Can we do a little taste test?

Dixie: Yeah, let's do it. Let's start with maple bacon.

100

You could smell it first. I feel like it smells the big part of it.

101

Wow. It smells like breakfast.

102

Nick: Yeah, I feel like I smell the maple a little bit more than the bacon.

103

Mhm. Dixie: But you taste the bacon.

104

Wow. Nick: You taste the bacon way more than you smell it.

105

It's not overpowering at all.

106

It's like a very subtle good bacon flavor.

107

Let's jump onto the next one. Nice spicy palm.

108

Dixie: Garlic. Nice spice.

109

Charli: That's good. Mhm.

110

Wow. Nick: Mhm. Okay a little bit of spice to it.

111

But it is the right amount.

112

I know we've only had two but I like this one a lot.

113

Charli: And this one's my favorite.

114

Nick: But Nice Spice I have to say is a name.

115

You don't know what you're gonna get.

116

Charli: It's like a fun little mystery.

117

Nick: Let's jump to the parmesan. Garlic.

118

Dixie: Mhm. Yeah I love that.

119

We're all tasting really good today.

120

Nick: They are tasting really good.

121

Dixie: This is messing me up for me.

122

Nick: I'm deciding if I like it better even than Nice Spice.

123

Dixie: Really? Nick: We might all like a different one.

124

Dixie: Yeah.

125

Nick: No, he saved maybe the best for last.

126

Dixie: This is my favourite.

127

I'm not a sweets person.

128

This is cotton candy. And I was like, ew, that's nasty.

129

Nick: Sometimes people put combinations together in food, like peanut butter burgers and, like, it doesn't sound right.

130

Dixie: No it doesn't.

131

Nick: It smells very sweet.

132

Okay. Let's taste.

133

Dixie: That's my favourite.

134

Nick: We are all so different.

135

I know we are flavours, I just I like savory much more than sweet.

136

Dixie: I thought I did too I really, really like that one.

137

Nick: All right, so we have to give this a final ranking.

138

Where are we putting it?

139

Charli: I would rate this an A plus.

140

Dixie: We got an A minus.

141

Nick: I would say we land about a minus which puts us in a tier.

142

We should be happy about that.

143

Charli: It's a really nice score.

144

Nick: Next up we have the Try Guys hot sauce and FaZe Rug's sour candy sour and spicy at the same time.

145

Uncle Roger: Who are these people?

146

I got FazeRug right here, FazeRug, I'm sorry.

147

Nick: This is supposed to be the most sour candy in the world.

148

Uncle Roger: FazeRug, you know that? Not compliment, you know.

149

Nick: Is this what it does to your face when you eat this?

150

Should we really do this? Yeah.

151

You're not nervous? Okay.

152

Uncle Roger: Who buying this? I'm about to eat my carpet.

153

Candy is supposed to be sweet and fun to f.

154

Nick: My tongue is, like, on fire.

155

Uncle Roger: Uncle Roger gonna stop doing YouTube.

156

Did how bad this candy is.

157

Nick: So the try guys have three sauces.

158

Let's use the chicken sauce on the chicken wings.

159

Uncle Roger: Yeah. Okay.

160

Uncle Roger have high hopes for this.

161

Nick: Mm mm.

162

Hey. One. Uncle Roger: One. Wow, that's a lot.

163

Nick: Of hot sauce. I'm gonna really load mine up, too, because you made me feel like I should.

164

Cheers. That's not bad at all.

165

Nice vinegar flavor. Not too spicy.

166

I like this hot sauce.

167

Uncle Roger: I feel like I did good.

168

Nick: I'll give this an A.

169

Uncle Roger: Minus eight here.

170

Nick: Next up is David Dobrik's pizza spot, Dobrik's Pizza.

171

He serves up a mix of Detroit and Chicago style pizzas here, and the lines can often get pretty crazy. I actually got to take a nice sneak peek inside and everything not only smelled great, but it also looked really good.

172

I ordered myself a couple pizzas, one of them being the classic pepperoni, which looks fantastic. One thing I'll say right off the bat is that this is a somewhat messy looking slice, but in a good way, and the fact that they've called it Doughbrik's makes even more sense to me now, given how doughy this slice looks.

173

With a slice like this, you never expect it to be as flavorful as this piece right here was. I actually think Dave Portnoy's recent review was pretty unfair.

174

Six four I'm gonna put this pizza right here in B tier.

175

I would have liked a little bit more of a crunchy, crispy crust, but everything else is delicious. These are unspeakables fruit snacks.

176

They're called fruit blocks and they actually look pretty good.

177

Uncle Roger: Oh, this looked like the paper version of the carpet guy.

178

Nick: Why is there only one green gummy though in the whole pack at all?

179

Red. Uncle Roger: Oh, Uncle Roger also only get one green.

180

What? Nick: It's on purpose. Yeah, they look really nice and they're not too sticky, which is a problem with a lot of YouTubers.

181

Gummies, Karl gummies.

182

Uncle Roger: Uncle Nick, connoisseur of YouTuber food.

183

Cheers. Oh tastes good.

184

Nick: They're not my favorite type of gummy.

185

I like the ones that are more chewy, but as I think we'd all agree, taste is way more important than texture.

186

Uncle Roger: Uncle Roger ranked this bit here.

187

Nick: I would put this C tier.

188

Where do we end up?

189

Uncle Roger: Yeah, let's go with C. I never hear of this guy unspeakable.

190

It's more like unknowable.

191

Next up this is Mythical Kitchen.

192

New cereal called mishmash.

193

Nick: And this is Pokimane's Mina cookies.

194

Uncle Roger: Hmm'hmm don't know.

195

Nick: But what I do know is that we need milk for both of them.

196

Uncle Roger: Which YouTuber make this milk?

197

Max the. Nick: Milk guy.

198

Uncle Roger: Max the Milk, Sweet Mac and Mello.

199

Nick: Is this gonna be sweet or savory?

200

Cereal? Uncle Roger: This is America. Everything is sweet.

201

Nick: It doesn't look like the color that I thought it was gonna look based on the picture.

202

False marketing.

203

Uncle Roger: Yeah. This is like my shirt.

204

It's like Uncle Nick shirt.

205

Nick: Cereal first or milk first.

206

Uncle Roger: Of course. Cereal first.

207

Why are you psycho? We filming at Uncle Roger House, so we use Asian Spoon for cereal.

208

Nick: Now, this looks like a great spoon of cereal.

209

Tastes like Lucky Charms.

210

Uncle Roger: Mm. Macaroni and lucky charm combined.

211

Nick: There's a little bit of an off taste at the end for me.

212

Oh, I would give this beat here.

213

Agree. Next up, I'm gonna go in with this milk for the cookies.

214

Let's go with the midnight mini cookies.

215

Uncle Roger: Oh, it looks so ugly.

216

Nick: Sort of like an Oreo that you mashed up a bunch.

217

And then you put it back into cookie shape dipped in the milk.

218

Uncle Roger: Um, this tastes very similar to something Uncle Roger have from Costco.

219

Nick: I'm not a big fan of these.

220

Uncle Roger: Tastes very artificial.

221

What's the score here?

222

For our next.

223

Nick: Product? I have Stoney Bowls and I'm here with my good friend Matt Stoney.

224

Matt, tell us about Stoney Bowls.

225

Matt: Best rice bowls that you can get right now.

226

Deliver straight to your door. But I'm about to hit you with something crazy.

227

Okay. Nick: I have a list of times here.

228

Okay. If you can eat this thing in a minute, you're gonna get s-tier.

229

If you can eat it in a minute, 15 seconds, you're gonna get a tier.

230

It keeps adding 15 seconds all the way down to F tier.

231

Matt: The bowls are delicious. They're pretty big bowls, though.

232

Nick: My idea here is that theoretically, if you eat this bowl faster, it makes sense.

233

It tastes better. Yeah, that makes sense.

234

Matt: I usually don't eat stoney bowls fast. I usually enjoy them.

235

So I'm coming up with a plan real quick.

236

I think I got it, so let's both.

237

Nick: Pick a bowl.

238

Matt: I personally I'm a tuna guy.

239

Okay. Ooh. Nick: I'm just gonna doctor my bowl up here a little bit.

240

Get some nice sauce on.

241

Matt: There, get that mix, get the sushi rice and with the tuna, some kimchi slaw.

242

Nick: This is gonna determine where Stoney bowls rank on our tier list.

243

You ready? Matt: The pressure three.

244

Two one go.

245

Yeah. Nick: I'm just gonna enjoy the ball.

246

I wonder if this is how he eats dinner, like, every night.

247

This is insane. 57.

248

58. All right.

249

Oh, my God. One minute on the dot.

250

That's Esther.

251

Matt: That was horrible.

252

Nick: I'm taking home. Okay.

253

Chamberlain. Coffee.

254

And what is this.

255

Uncle Roger: Tba, to be honest.

256

And it's hazelnut cocoa spread.

257

So it's just Nutella.

258

just this this gift from Uncle Nick to me.

259

This one made by nephew Noah Schnapp, the boy from Stranger Things.

260

The guy who got kidnapped.

261

Correct. Such a good story.

262

Um, it looks good.

263

Good consistency.

264

Look at this viscosity smell.

265

Good. Smell like chocolate.

266

Just like Nutella, but little less sweet, Uncle Roger.

267

Like Nutella already. But this improves it, so.

268

Can't believe I'm saying this, but Uncle Roger gonna give this to S tier.

269

Nick: Chamberlain coffee is from Emma Chamberlain, who basically invented vlogs on YouTube.

270

You ever heard of her?

271

Uncle Roger: No, no. Everybody can have their own food product.

272

Nick: She's got lots and lots of different flavors in this coffee.

273

Some of them I don't even know what they mean.

274

Uncle Roger: What is this social talk plan?

275

This too Gen Z for Uncle Roger.

276

Nick: This coffee you do with the tea bag?

277

Uncle Roger: Coffee and tea pack.

278

Nick: Mm. Smells good though.

279

Smell that.

280

Uncle Roger: Don't teabag. Uncle Roger.

281

No! Stop, stop!

282

Hiya. When have you ever have good coffee from bad like this?

283

Come see, Uncle Roger. Coffee machine.

284

This is how you get good coffee.

285

Nice. Emma, I'm gonna.

286

Nick: Put this in. And then with the TBA.

287

I'm gonna put some of that in there, too.

288

Maybe I'll top it off with a little bit of our leftover milk.

289

And after we let it sit for five minutes, we can drink.

290

I like it. Hmm.

291

Uncle Roger: Not really much you can do with coffee and tea bag, Uncle Roger.

292

Never have a good one before.

293

Not good. Maybe tier T.

294

Nick: I think that's unfair.

295

Smell alone. I'm putting it's tier.

296

What? It's good.

297

Uncle Roger: I, uh, meta of s and t be fine.

298

Tier P. Nick: Next up, we've got Max jerky, and I brought Max to go with it.

299

Max: Hey. Nick: Now, the first thing I noticed when I look at one of these bags is that it says low and slow, which is, of course, your specialty.

300

Max: If you're going to cook, it's got to be low and.

301

Nick: Slow. Well, here's what I want to do to see where your jerky ranks on the tier list.

302

You see, I've already tried all this jerky.

303

I know how it tastes, but nobody's ever questioned you when you say low and slow.

304

So if you come on over here, I have cooked some jerky.

305

High and fast. Dude, it's completely burned to a crisp.

306

Sure is. I cook this jerky right here at 550°F.

307

Oh, God. The idea here for me is that maybe the texture is better than this low and slow jerky here. But if low and slow does beat high and fast, I'll give you either S tier or a tier. I'll take that.

308

I'll take the regular jerky first.

309

Okay. It's classic.

310

It has the right amount of chew for jerky, which I like.

311

When I think about jerky, I don't want the texture too hard.

312

I also don't want it too soft.

313

This is right in the middle. So we've had the low and slow.

314

Now it comes to high and fast.

315

Max: Nick, this looks illegal.

316

I mean. Nick: Be honest though.

317

Is it as bad as you thought it would be?

318

Max: Taste my piece.

319

Nick: All right. You picked a bad piece.

320

Max: I think you overdid it. Just a hair.

321

There's a reason you never go high and fast.

322

Nick: And ends up tasting like you're eating charcoal, which is basically what it is.

323

Max: Okay, so I am a little bit biased, and I want to be fair.

324

Why don't we just give it a B for barbecue B tier?

325

I think it's fair.

326

Nick: Here's the thing rules are rules.

327

And today this did not win.

328

I like it a lot. And for that reason I'm going to give it's tier.

329

Let's meet in the middle.

330

Call it A. Max: I will take that.

331

Uncle Roger: You save the biggest philosophy staple and prime first up fish staple.

332

All right so we.

333

Nick: Have four kinds. We have the original milk chocolate.

334

We have the original regular dark chocolate.

335

We have the crunch bar and we have the chocolate sea salt I can't open this.

336

Uncle Roger: Everybody struggling I.

337

Nick: Cannot open this look.

338

Could you. Yeah.

339

I don't like that at all.

340

Uncle Roger: Opening chocolate is a whole experience.

341

This one just tastes like generic American chocolate.

342

Nick: What is shared devour.

343

Manny: I think you only give that part to share.

344

Okay. Uncle Roger: Ah, wow. You give Uncle to so small piece.

345

Nick: I want to try the crunch bar before I give a verdict.

346

This one opened right off the bat.

347

I love the look of this bar.

348

This looks very, very appetizing.

349

I will say there is a weird slight bend.

350

Uncle Roger: Quality control prop.

351

Nick: But it looks really good.

352

Mm mm. I like this one a lot better.

353

It's too much, Uncle Rocco.

354

Uncle Roger: Getting sick of sweets now like this.

355

Uncle Nick. Look.

356

Nick: Oh, dear.

357

Here are the final results.

358

Be sure to comment below if you disagree with anything.

359

And don't forget to visit Happy Potato at the link in the description below before we sell out.

App herunterladen

Alles, was du zum fließenden Sprechen brauchst

KI-AussprachebewertungJeder Satz bewertet

IPA-TrainingJeden Laut meistern

WortschatzBaue deinen Wortschatz auf

VokabelspielSpielend lernen

QR scannen

Download on theApp Store Get it onGoogle Play

📺 Gleicher Kanal

✨ Empfohlenes Video

362 Sätze

I Cooked YouTubers Their Favorite Foods

TeensDaily ConversationHigh School Students

120 Sätze

How to Order Pizza in English

Travel EnglishTeensDaily Conversation

215 Sätze

I Actually Bought 100 Scam Ads

TeensDaily ConversationHigh School Students

236 Sätze

making my signature pizza toast recipe | what’s in my kitchen?

TeensDaily ConversationHigh School Students

107 Sätze

Doctor Reacts To The Lunchly Controversy

Business EnglishTeensDaily Conversation

96 Sätze

Stranger Things 5 | EAT YOUR DAMN PIE (official clip) | Netflix

TeensDaily ConversationHigh School Students

13 Sätze

English in a Minute: Pie in the Sky

Daily ConversationHigh School StudentsUniversity Students

414 Sätze

I Tested Weird Al FOOD HACKS!

TeensDaily ConversationHigh School Students

96 Sätze

What I Ate In A Week (Healthy + Realistic)

TeensDaily ConversationHigh School Students

434 Sätze

Rating New York City's Most Viral Food Spots

Travel EnglishTeensDaily Conversation

27 Sätze

The End of TikTok

TeensDaily ConversationHigh School Students

Wortschatz und Sprechhinweise zu dieser Lektion

Dieses Video enthält 359 Sätze und 3391 Wörter zum Nachsprechen. Der gesprochene Teil dauert 14:26. Der Sprecher spricht schnell, etwa 235 Wörter pro Minute – rechne mit verbundenen und verkürzten Lauten. Nur 76 % der Wörter gehören zu den 3.000 häufigsten im Englischen, der Wortschatz ist also anspruchsvoll.

Wichtiger Wortschatz in diesem Video

15 weniger häufige Wörter aus dem Video, mit Aussprache und Bedeutung:

uncle /ˈʌŋ.kl̩/ (Substantiv) — Onkel. The brother or brother-in-law of one’s parent.
pizza /ˈpi.tsə/ (Substantiv) — Pizza. A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
tier /ˈtɪɚ/ (Substantiv) — Schicht, Rang. A row or range, especially one at a higher or lower level than another.
candy /ˈkæn.di/ (Substantiv) — Süßigkeit, Konfekt. Crystallized sugar formed by boiling down sugar syrup.
bacon /ˈbeɪ.kən/ (Substantiv) — Speck, Bauchspeck. Cured meat from the sides, belly, or back of a pig.
cereal /ˈsɪə.ɹɪ.əl/ (Substantiv) — Getreide, Korn. A type of grass (such as wheat, rice or oats) cultivated for its edible grains.
rank /ˈɹæŋk/ (Substantiv) — Reihe. A row of people or things organized in a grid pattern, often soldiers.
spouse /spaʊ̯s/ (Substantiv) — Gatte, Gattin. A person in a marriage or marital relationship.
cheers /t͡ʃɪəz/ — prost, zum Wohl. A common toast used when drinking in company.
potato /pəˈteɪ.təʊ/ (Substantiv) — Kartoffel, Erdapfel. The edible starchy tuber of the plant species Solanum tuberosum.
cookie /ˈkʊki/ (Substantiv) — Cookie. A small, flat, baked good which is either crisp or soft but firm.
flavor /ˈfleɪvə/ (Substantiv) — Geschmack. The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
chip /t͡ʃɪp/ (Substantiv) — Splitter, Span. A small piece broken from a larger piece of solid material.
minus /ˈmaɪ.nəs/ — weniger, minus. Made less or reduced by (followed by an expression of number or quantity).
slice /slaɪs/ (Substantiv) — Scheibe. That which is thin and broad.

Phrasal Verbs, die du hören wirst

end up (Verb) — sich herausstellen, am Ende irgendwo / etwas sein. To bring to a conclusion.
look at (Verb) — schauen. To observe or watch.
come in /ˌkʌm ˈɪn/ (Verb) — ins Spiel kommen. To enter.
come up with (Verb) — ausdenken. To manage to produce, deliver, or present (something) by inventing, creating, thinking of, or obtaining it.
find out (Verb) — herausfinden, erfahren. To discover, as by asking or investigating.
go on /ˈɡoʊˌɒn/ (Verb) — weitergehen. To continue in extent.
sell out (Verb) — ausverkaufen. To sell all of a supply or stock of something.
think about /ˈθɪŋk əˌbaʊt/ (Verb) — (jemand) denken an. To ponder.

Aussprache, auf die du achten solltest

Der Sprecher verwendet 101 Kurzformen und abgeschwächte Formen, zum Beispiel I'm, gonna, don't. Sprich sie in der kurzen Form, so wie du sie hörst.

Die Laute „sh“ und „zh“: delicious /dɪˈlɪ.ʃəs/, specialty /ˈspɛʃ.əl.ti/, artificial /ˌɑː.tɪˈfɪʃ.əl/, combinations /kɑmbɪˈneɪʃənz/, sushi /ˈsuːʃi/
Lange Wörter – auf die Betonung achten: incredibly /ɪŋˈkɹɛdɪbli/, artificial /ˌɑː.tɪˈfɪʃ.əl/, consistency /kənˈsɪs.tən.si/, supposedly /səˈpoʊ̯.zɪd.li/, combinations /kɑmbɪˈneɪʃənz/

So übst du mit diesem Video

Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie uncle, pizza, tier.

Grammatik in diesem Video

Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:

Struktur	Im Video
Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist	I've seen · we've only had · they've called
Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sache	pie, which can · sticky, which is · guy who got
Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut	is not meant · is shared
Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppe	the biggest · the best · the most sour

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

Shadowing-Technik: die vollständige Schritt-für-Schritt-Anleitung lesen →

Shadowing-Übung: I Ate Every YouTuber Food Product - Englisch Sprechen Lernen mit Video

Übungsmodus wählen

App herunterladen

Fire Paan

Testing Dry Aged Steaks

Too Much Butter...

10 Levels Of Spicy Food

I Ate The World's Best Sandwich

Brazil vs Norway Food

100 YouTubers Cooked For Me

I Trained A Rat To Cook Ratatouille

Norway vs England Snacks

I Cooked Against Uncle Roger

World Record With Gordon Ramsay!

France vs England Food

I Cooked EVERY YouTuber’s Last Meals

I Tried Every Viral TikTok Food Hack

I Ate Every Japanese Fast Food

France vs Spain Food

Can I Turn MrBeast Into A Chef?

I Cooked Every Food From SpongeBob

I Cooked For EVERY World Cup Star

I Cooked Against Robots

I Cooked YouTubers Their Favorite Foods

How to Order Pizza in English

I Actually Bought 100 Scam Ads

making my signature pizza toast recipe | what’s in my kitchen?

Doctor Reacts To The Lunchly Controversy

Stranger Things 5 | EAT YOUR DAMN PIE (official clip) | Netflix

English in a Minute: Pie in the Sky

I Tested Weird Al FOOD HACKS!

What I Ate In A Week (Healthy + Realistic)

Rating New York City's Most Viral Food Spots

The End of TikTok

Wortschatz und Sprechhinweise zu dieser Lektion

Wichtiger Wortschatz in diesem Video

Phrasal Verbs, die du hören wirst

Aussprache, auf die du achten solltest

So übst du mit diesem Video

Grammatik in diesem Video

Was ist die Shadowing-Technik?