Shadowing Practice: How Billionaires Vacation in the Maldives!! - Learn English Speaking with Video
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In this video, I'm gonna show you how the ultra -rich vacation in the Maldives here at the Four Seasons.
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Right now, I'm on a private island with about 100 villas for rent and it ain't cheap.
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Here, overwater villas can cost over $10 ,000 a night.
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Today, I want to show you what a day of eating like the super -rich feels like in the Maldives.
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Okay, I can honestly say I was not expecting this.
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You'll see an overwater villa tour.
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Let's see what's in here.
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I have no idea.
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A sample of the room service menu.
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They're so fancy.
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This isn't even the food yet.
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It's just like driftwood and flowers.
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And the most expensive private dining available here.
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This is a corn dog suited to Bill Gates or one of his friends like Epstein.
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But first, let's take a look at how we got here.
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it works.
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Today we went to the normal Malay airport to check in and they brought us over here to the seaplane airport.
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There are tons of different resorts working out of this resort
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because there's one of two ways to get to the resort itself.
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Either by boat or if the island is too far, we need to take a seaplane.
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Cool.
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A plane is taking off right now.
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Very cool.
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That is going to be us soon.
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Oh, blue ass water.
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Alright, here is our plane in all its polka dotted glory.
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Right now I'm on the smallest plane I've ever been on in my life.
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I am three feet away from actually flying the plane.
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And this is the view.
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We have two minutes until we reach dry land.
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We have just arrived.
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It is unbelievably gorgeous.
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Blue as water!
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Good morning and welcome to the breakfast restaurant.
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One thing that's really special about the breakfast here is that everything is brought in from the outside.
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And when I say outside, I don't mean mainland Maldives.
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Because Malle, the most populated island in the Maldives, also is not growing anything.
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And that is one of the reasons this place is so expensive.
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And this is the cold room.
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Beyond that, they also do have a fruit station.
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Right here we have the hot counter.
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This place is full of action.
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First of all, you can make your own noodles here.
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They have egg noodles here, and they have rice noodles on this side, and a broth here that is bubbling away.
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Beyond that, they have the essential egg station.
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And then right here, the flat top.
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Yesterday they were making dosas.
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Today it looks like they are making atapam.
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This is a Indian breakfast food, but you could also get French toast, you could get crepes, you could get pancakes, or you could get waffles.
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Made up by my man right here.
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Hi, good morning!
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From the hot counter, we are headed to the cold room.
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First of all, they have the bakery section, including this French word.
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I don't know how to say.
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Here they have croissants.
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Croissants.
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Cheese smashed potatoes.
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Huh.
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I may have to try that.
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Something I've not heard of before.
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Here, for people watching their figure, they have yogurt.
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This is the nut section.
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On the first day, I thought this was free alcohol.
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It turns out, it's just a bar full of vinegar. But why?
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Salad bar, dry cereal, for if you're 10 years old.
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Right here, the reason that they need to have a cold room in the first place, we have deli meat plus assorted cheeses.
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More carbohydrates.
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Right here, this island is my absolute favorite.
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This is where we can find a ton of Chinese and Asian food, like shumai and other steamed dumplings.
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They have fried bread, they have some kind of a fried paste on lemongrass.
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And out of all the foods here, this is the only Maldivian dish I actually see.
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This is a fish curry.
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So that is the breakfast spread.
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You may notice they have a lot of everything from every other country except for this one.
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But today we changed that.
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I've requested ahead of time that I get a full Maldivian breakfast.
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What does that even look like?
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I don't know.
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I've never had food from the Maldives.
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I'm about to find out.
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Let's take a look.
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Is this my breakfast?
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Okay, I can honestly say I was not expecting this.
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The time has come.
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Please.
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Take a look at that.
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The light, the light.
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Oh, there we go.
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All right, folks.
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Let's get into it.
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It's Maldivian breakfast time and this looks incredible.
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What a spread.
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If I know anything about the Maldives, it's a bunch of small islands.
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So there's certain foods you're gonna find and certain foods you're not gonna find.
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First of all, you're not gonna find pork and that's because this is a Muslim country.
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Second, you're not gonna find beef because where the heck would they raise them?
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So what are you gonna find?
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You're gonna find a lot of seafood and coconuts.
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Here we can see that exemplified.
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Let's start in the middle.
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I'm told this is bread that is stuffed with tuna.
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There it is.
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Let's give it a shot.
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Mmm, mmm, I like it.
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You know what it is?
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It's a fish sloppy joe.
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It's not that tuna -y.
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You taste some dry tuna flakes.
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But mostly it's very flavorful, very well spiced.
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Moving on to the next food.
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Right here, tuna croquettes.
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Croquette is just a fried ball with stuff inside.
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And there is that stuff right there.
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It looks like we have other vegetables, turmeric.
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Let's give it a shot.
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Mmm, potato too and also tuna.
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Very nice.
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There's hints of Indian influence, but it doesn't taste quite like Indian food.
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Something different.
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But speaking of Indian food, this one right here is kind of like an Indian chat.
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So it's puffed rice mixed with, can you guess?
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Tuna.
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Let's give it a shot.
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Hmm, very nice.
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A ton of spices and spicy.
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The puffed rice has become a bit soggy.
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It's not so crunchy anymore.
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There is tuna, but I gotta say nothing actually tastes very tuna -y so far because of all the spices inside.
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It tastes also like some tomato.
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Very nice.
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I'm gonna try one more.
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I want to end on a protein.
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Right here.
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Some octopus.
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This is an octopus that looks absolutely caked in spices.
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Mmm, soft, tender, the flavor is potent, but not overdone, not over seasoned.
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It's very, very nice.
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So that is breakfast here at the Four Seasons, but today is gonna be a jam -packed day.
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From here, we're gonna be seeing what an overwater villa looks like.
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From there, we're gonna be ordering one of the most expensive room service options they have here at this resort.
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And trust me, when I say expensive, you can get here on this island and that will be at the end of the video.
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But in the main time, we are headed to the villa.
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When you're on an island like this and it's finally time to switch off, you may find out that turning down the noise isn't so easy.
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And that kind of realization is exactly the sort of thing a good therapist helps you get to faster.
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Now, back to the show.
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With breakfast complete, it is time to take a look at the overwater villas.
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That is what separates the Maldives from any other resort around the world.
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The overwater villa is quite simply a villa that's over water.
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Along here you can find a variety of one bedroom, two bedroom, and three bedroom villas.
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Today we're going to be showing you a two bedroom, and my gosh, this place is more beautiful than I ever imagined.
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Before entering, take a look down at this.
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Blue ass water.
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At night sometimes you can You can even see sharks swimming around in there.
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Very cool.
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Let's go inside.
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Whoosh.
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Can I stop the whoosh?
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So end the whoosh.
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As you enter the villa, you head straight into this communal central space between the two bedrooms.
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On this side, you have a large TV, right here a couch, and over here a desk overlooking the ocean.
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First, I'm going to show you the secondary bedroom, and then I'm going to show you the bigger master bedroom.
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Before we head into the second bedroom, Right here we have a bar.
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There is a ton of booze right here.
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Gin.
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And then you can have stuff like this.
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Woosh!
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D -d -double wine fridge.
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I can only drink those when my wife is sleeping or not watching.
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Hmm.
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Let's see what's in here.
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I have no idea.
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A tall refrigerator.
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How many hotels and resorts do you go to when the refrigerator is built for my two -year -old?
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Look at this thing.
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Oh, ice cream.
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There's ice cream?
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Can I tell you something?
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This is our first time going through this place.
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And they have an alarm going off
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because I've kept the fridge open too long right here It seems
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that we have two different coffee makers
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and then a load of coffee options here of course four different types of booze at your disposal Boom glassware silverware tea.
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That's what I do.
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I see bottles like this and I think I want tea Right here more glassware and snacks and finally nothing
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From the bar room we are headed into the secondary bedroom right here.
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We have a simple table right here
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a crib and that is
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if you have a baby like we do not mandatory here we have a big king bed
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and then right here we have a closet here you can put your suitcase
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and then right here we have the secondary bathroom
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but it still has two sinks one on each side on
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this side we have the toilet room on this side we have the shower
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and of course in the middle a bathtub from the secondary
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bedroom we are going past the bar once again past the living room
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and into the primary residence right here this is also
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Here there's a little bit more space and the bathroom is much much bigger.
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Before we get to the bathroom We have this giant closet space here for two people.
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Then this is the actual bathroom right here.
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There's a toilet.
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There's a bidet.
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While you're on the throne, you can look down through this glass and see fishes below you.
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Now right here you could shower inside which is cute, but you could also go here and shower outside.
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Here you can really get down with nature, be nice exposure where the sun doesn't typically shine.
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Talk about getting some vitamin D on your D.
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Let's go back inside.
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From the bathroom, we're gonna head outside into the patio.
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And compared to what you just saw inside, this space is about twice as big.
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Come take a look at this.
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This is kind of a meeting, breakfast table.
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Meanwhile, you're getting that epic ocean view.
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Let's take a look down these stairs.
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Right down here, there's an awesome net where you can get a great glimpse of the ocean as the sun goes down.
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You go down.
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We have a long pool.
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This is a fun feature.
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It's just a giant pillow that floats
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on water cool in this space right here we have some
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cover from the sun during midday here another long table where you could eat
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or here we have kind of a lounging area with a giant swinging bed right here
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And then there's this an outdoor loft.
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Let's take a look.
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What's up there?
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Here's what I think happens here This is like a little
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getaway an attic a hideaway a place where kids especially could feel like they have some privacy
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and they can play their board games
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or Look at questionable content online without anybody monitoring them finally
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on this side of the dock We have two more sun beds.
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We have this giant bed right here
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and then a couple of showers lastly We have this a big comfortable net seating area.
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You can look at the sharks beneath you
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night they come out beware so
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that is a two -bedroom overwater villa here in Four Seasons
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but guys what is a villa except for a bunch of chairs
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and some water when I travel I do it for the food
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and here they have some world -class in room dining I'm about to order
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that now for breakfast we already tried Maldivian food
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but now for lunch I really want to test the kitchen
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by ordering three different types of Asian noodles from all across Asia I want to see if their Let's find out.
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- Hello, have you brought food?
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Please come on in.
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It's quite a balancing act.
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They're so fancy.
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This isn't even the food yet.
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It's just like driftwood and flowers.
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Very cool.
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Alright folks, right here we have three different types of Asian noodles
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and I'm gonna try them one by one and see how they compare to the real thing.
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But before we get to the noodles, let's talk about the price.
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First of all, here we have a Vietnamese beef pho, $44.
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Here we have a Malaysian noodle, $48.
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Here we have a Pad Thai, $44.
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Which is good you got to take care of the staff, but then they have a GST or a tax of 17 %
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That means everything on the menu multiply that by 27 % more
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and that's actually what you're paying so for these noodles plus two Vietnamese coffees plus all the taxes $205
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The first one we're gonna be trying today is a pad
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thai right here It has kind of an egg skirt
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and along with some shrimp along with some sides I'm gonna
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hit it with a little bit of sugar some chili flakes some of these nuts And some lime.
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Mmm.
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Citrusy, salty, a little spicy, a little sweet.
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It's got a little bit of everything.
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Beyond that, the noodles are perfectly coated, absolutely packed with flavor.
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And they're still elastic, stretchy, and absolutely delicious.
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Considering we're on an island in the middle of nowhere, far from Thailand, that is pretty damn good.
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I'm gonna give that a pass, just like my wife gave me after our first date.
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to the country of Malaysia.
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Right here they have some microgreens.
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Again thick rice noodles.
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All this has been wok tossed and then we have some giant prawns on the side.
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Oh, I mean it looks greasy, heavy, dyed in brown goodness.
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This is a much more greasy noodle.
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It's got some of that wok hay, big plump shrimp. and all that flavor.
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This is a pass.
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Finally, we have our last dish right here all the way from Vietnam.
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This is pho pho.
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Now, if you look deep within the bowl, you will notice the broth is missing, and that's because the broth is in here.
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Nice and hot.
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Let's pour that delicious pho broth over those noodles.
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Here, they have healthy big pieces of beef.
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Beyond that, we have the broth, and we have the noodles.
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Let's mix it all together and toss it back.
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Mmm, super tasty.
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The beef experience is so different because when you're eating it in Vietnam, it's like the beef is so thin.
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But here, there's big meaty chunks.
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It's quite thick.
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And then there's the broth.
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It tastes fatty, rich, concentrated.
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It tastes like they've made a proper pho broth using pork bones.
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That said, is it a pass or a fail?
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I gotta say, it's a pass.
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But this is just our in -room dining and we still have one more meal remaining.
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The most expensive dining experience you can have on this island.
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But we're not having any typical three course meal.
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No today.
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I am challenging the chefs with some unusual culinary requests I'm gonna be putting their culinary creativity to the test, but first we have to head to the ocean
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So right now we're making our way to the meeting point and oh my gosh.
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This looks good There it is right there and it's very small.
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It's only about that big if you look closely They have a small boat over there, and I think that's what's gonna be escorting us to dining in the middle of the ocean Hello!
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There's the one!
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There's the one!
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There's the one!
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There's the one!
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Now as we approach, I should mention that this is a very expensive dining option.
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And I'm going to reveal the price by the end of the meal.
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But first, let's just try to enjoy.
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Not you.
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Me.
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The person spending all this money.
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Oh, we arrived.
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Wow.
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We've got candles and the table itself.
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provide fresh new food.
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And that's one of the reasons this is so dang expensive.
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Now today I've challenged the chefs with three different courses, each with their own unique limitations.
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For course one, I've said all I want is a plate of corn, but make it fancy.
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It is time to see what the chef has come up with.
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Let's take a look.
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So right here we have our first course.
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Let's take a look at the description that they just sent me.
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It says corn fritter, corn on the cob, garlic, shallots, chilies, lime leaves, rice flour, bread flour, chili sambal gel, lime mayo, baby corn butter.
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So this is what a corn nacho?
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It looks fantastic for a first course.
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Oh, interesting.
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Now that I'm holding it, it seems like more of a pancake than a tortilla.
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Let's give it a shot.
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Wow, the texture of the cake is like a thin doughy pancake with tons of flavors piled on top.
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The corn, very present.
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Would I call this a plate of corn?
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Not exactly, but they have definitely utilized corn in a couple of different and creative ways.
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We have the whole corn kernels this, the baby corn butter, something that I didn't even know existed and perhaps did not exist until just now.
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So this is course one.
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Let's see what they made for course two.
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Right here we have course two.
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Now for course two, my challenge to the chef was to make a corn dog without using a sausage
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and to make french fries without using potatoes.
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And that's what we have right here.
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What is this exactly?
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Well, these are fried and breaded asparagus.
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They have made a beetroot ketchup.
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It looks oddly pinkish purple.
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Let's give it a shot.
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Sweet, yet earthy.
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I like it.
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Meanwhile, here we have our corn dog.
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This is very creative.
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Here's how they describe it.
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This is a breaded salmon cream cheese maki.
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Then there's a garlic chili mayo that you see on the side, and on top of that, chopped up raw tuna.
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Let's give it a shot.
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As somebody from Minnesota, this is my kind of sushi.
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But we still have one course remaining.
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Let's get to that now.
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With each moment that goes by this dinner gets more and more romantic, and that's because it's about to intersect with a natural disaster.
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Now I'm told when these chains are completely horizontal, naturally you have to leave.
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Right now the winds are, I don't know, only enough to blow away a small child, not a fully grown adult like me.
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to make something undeniably Maldivian, but to elevate it.
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And that is what he's done here.
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Now you might be asking yourself, what am I looking at exactly?
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I don't know either.
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But I'm gonna read it to you and we'll both find out.
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On this dish they have a sweet potato puree, they have lime leaf oil, hand -caught lobster, home -grown landa spinach,
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sweet potato crisps, home -grown sea grapes on top of the lobster, lobster emulsion sauce, and paprika oil.
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Step 1 before eating, pour the emulsion on top.
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Let's do it.
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Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh,
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oh, oh, oh, Let's try again.
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It's literally coming out sideways.
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Nailed it.
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This is a big cross -section of lobster tail.
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We have that sweet potato puree.
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We want to scoop some of that up.
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We have that lobster emulsion that's flattered all over the place.
393
Let's give it a shot.
394
you eat, but it's got a nice bite to it.
395
My god, that was a tasty bite.
396
That's nice.
397
Not only is it delicious, but if you combine these ingredients with these weather conditions, you get kind of a work of art.
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This is not an accident.
399
This is a Van Gogh Basquiat.
400
So that is our main course out of three, but let's talk about the price.
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For a meal like this, it's not cheap, though it would be cheaper if I ate alone.
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I didn't think about that.
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Okay, my wife did not like that idea.
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The For this meal, this experience, and all the food, all together is $400 per person.
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$800 total to eat here in the middle of the ocean, just a short swim from the shore.
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But listen, when you're part of the ultra rich like Bill Great, when you're part of the ultra rich like Bill Gates, the price is an afterthought.
407
And the before thought is, is this gonna be yummy?
408
And the before before thought is, hey, can I get this?
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Vocabulario y notas de pronunciación para esta lección
Este vídeo tiene 408 frases y 3988 palabras para practicar shadowing. La parte hablada dura 21:44. El hablante habla rápido, unas 184 palabras por minuto, así que espera sonidos enlazados y reducidos. El 82 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar.
Vocabulario clave de este vídeo
15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| corn sustantivo | /ˈkɔːn/ | cereal, grano |
| villa sustantivo | /ˈvɪlə/ | villa, quinta |
| bedroom sustantivo | /ˈbɛdˌɹum/ | alcoba, dormitorio |
| tuna sustantivo | /ˈtjuː.nə/ | atún |
| resort sustantivo | /ɹɪˈzɔɹt/ | estación turística, complejo vacacional |
| potato sustantivo | /pəˈteɪ.təʊ/ | patata, papa |
| meal sustantivo | /ˈmiːl/ | comida, pitanza |
| fry verbo | /fɹaɪ/ | freír |
| lobster sustantivo | /ˈlɑb.stɚ/ | langosta, bogavante |
| chef sustantivo | /ʃɛf/ | chef |
| flavor sustantivo | /ˈfleɪvə/ | sabor, gusto |
| lime sustantivo | /laɪm/ | lima, limón |
| fancy sustantivo | /ˈfæn.si/ | fantasía, magín |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, sabroso |
| dish sustantivo | /dɪʃ/ | vajilla |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| find out verbo | averiguar, anoticiarse | |
| come out verbo | /ˌkʌm ˈaʊt/ | revelarse, salir a la luz |
| turn out verbo | resultar | |
| come up with verbo | ingeniar, ingeniarse | |
| go off verbo | explotar | |
| go past verbo | traspasar, rebasar | |
| go through verbo | atravesar | |
| make up verbo | /ˌmeɪk ˈʌp/ | reponer, suplir |
Pronunciación a tener en cuenta
El hablante usa 95 contracciones y formas reducidas, como gonna, I'm, you're. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “th”: therapist /ˈθɛɹəpɪst/, thin /ˈθɪn/, thick /θɪk/, beneath /bɪˈniːθ/, throne /θɹəʊ̯n/
- Los sonidos de “sh” y “zh”: chef /ʃɛf/, delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, gosh /ɡɑːʃ/, shrimp /ʃɹɪmp/
- Palabras largas — cuida el acento: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, culinary /ˈkʌlɪˌnɛɹi/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, anxiety /æŋˈzaɪ.əti/, unusual /ʌnˈjuːʒ(u)əl/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como corn, villa, bedroom.
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | I've ever been · have just arrived · I've not heard |
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | is brought · are headed · is stuffed |
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.