Pratique du Shadowing: How to Order Food Like a Pro | Easy English Conversation for Beginners | Daily English - Apprendre l'anglais à l'oral avec YouTube
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Hello everyone.
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Hello everyone.
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Welcome back to Everyday English Talk,
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the podcast where we practice simple, everyday English together.
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I'm Anna.
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And I'm Ben.
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We are so happy you are joining us today.
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Whether you are at home,
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commuting to work, or maybe even sitting in a restaurant right now,
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this episode is for you.
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Today we are going to talk about a very important topic,
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how to order food at a restaurant like a pro.
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That's right.
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Many English learners feel nervous when they have to speak to a waiter.
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But today, we will give you the phrases you need to feel confident.
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We will walk you through the whole experience,
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from arriving to paying the bill.
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Don't forget to download the free PDF transcript and practice exercises to study later.
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Let's jump into our first situation.
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Ben, I am really looking forward to our dinner tonight.
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I heard this new Italian place is excellent,
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but it is always very crowded.
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You are right, Anna.
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When a restaurant is popular,
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the first thing a pro does is make sure they have a spot.
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I think I should call them first.
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Good idea.
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In English, we call this booking a table or making a reservation.
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If you call them, what exactly do you say?
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I usually keep it simple.
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I say, Hi, I'd like to book a table for two people for tonight at 7 o'clock, please.
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It is important to say the number of people and the time clearly.
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That is perfect.
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But sometimes, we just walk into a cafe or a small restaurant without calling.
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When we enter, we usually see a person at the front.
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Yes, that is the host.
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When they see us, I can ask,
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Hi, do you have a table for two?
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If they have space, they will grab two menus and say,
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Yes, please follow me.
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I like it when they lead us to a nice table by the window.
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Once we sit down, the waiter usually comes over quite quickly to say hello.
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They might start by asking about drinks.
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They often say, Can I start you off with something to drink?
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Or, Would you like some water?
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I usually like to look at the menu first because I might want a special juice or a soda,
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so I tell them, Just some water for now, please.
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This gives us a few minutes to look at the food.
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Reading a menu in English can be a bit difficult because there are so many words.
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I always look for the main sections.
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I see starters at the top.
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Starters are the small dishes you eat first,
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like bread or a small salad.
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Then there are the main courses,
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which are the big plates of food like pasta or steak.
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I am looking at the pasta section now,
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but everything looks so good.
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I am having a hard time choosing.
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When that happens, I don't just guess.
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I ask the waiter for help.
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I say, this is my first time here.
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What do you recommend?
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That is a very smart move.
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The waiter knows which dishes are the most popular.
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They might say, our lasagna is the best in the city.
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If that sounds good, I finally make my decision.
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When the waiter comes back with their notepad and asks,
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are you ready to order?
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I am ready.
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I use a very polite phrase to tell them my choice.
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I say, I'd like to have the lasagna, please.
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Or I can say, I'll have the spaghetti.
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Those are the best ways to say it.
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You don't need to say I want.
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I'd like to have or I'll have sounds much more natural and professional.
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Also, if I want my drink to be very cold,
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I make sure to tell them,
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with lots of ice, please.
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Being specific is part of ordering like a pro.
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Exactly.
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Now that we have placed our order,
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we can relax and wait for the delicious food to arrive.
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Ben, let's look at some of the great expressions we used in this part.
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I'd love to.
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Let's start with the phrase, book a table.
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This means you call the restaurant to save a seat before you get there.
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For example, I want to book a table for my mother's birthday next Saturday.
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Our second one is, follow me.
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This is what the staff says when they take you to your seat.
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For example, your table is ready near the window.
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Please follow me.
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Next is, what do you recommend?
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You use this to ask the waiter which dish is the best.
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For example, I can't decide what to eat.
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What do you recommend?
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Then we have a table for number.
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This is the easiest way to tell the host how many people are in your group.
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For example, hello, we would like a table for three, please.
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Finally, we have ready to order.
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This means you have finished looking at the menu and you know what you want to eat.
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For example, we have made our choice.
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We are ready to order now.
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When you go to a restaurant,
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do you usually know what you want to eat or do you ask the waiter for a recommendation?
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Let us know in the comments.
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So, Ben, our order is in,
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but I forgot to mention something important.
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I really don't like spicy food.
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In fact, spicy peppers make me feel a bit sick.
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Oh, you should definitely tell the waiter that.
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Even if the menu doesn't say a dish is spicy,
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it is better to be safe.
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You can say, I'm allergic to spicy peppers,
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or is this dish very spicy?
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That is a good point.
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Sometimes I also want to change a dish a little bit.
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For example, If I order a salad but I hate onions,
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I can ask for a small change.
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Right.
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You can say, could I have the salad without onions, please?
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Most restaurants are happy to do this for you.
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And what if I want the dressing but I don't want it all over my lettuce?
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A pro tip for that is to say,
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could I have the dressing on the side?
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This means they put the sauce in a small bowl next to your salad.
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Then you can add as much as you want.
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I love that.
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Now, let's imagine we are waiting for our food.
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We are talking and having a good time,
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but then we look at the clock.
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It has been 40 minutes.
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That is a long time for a lasagna.
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If the food is very late,
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you don't have to be angry,
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but you should say something.
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You can catch the waiter's attention and say,
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Excuse me, could you check on our order, please?
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That sounds very polite.
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It asks the waiter to go to the kitchen and see what is happening.
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Usually, they will come back and say,
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it will be ready in two minutes.
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When the food finally arrives, it looks beautiful.
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The waiter puts the plates down and asks,
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is there anything else I can get for you?
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I might need some extra napkins or maybe some more water.
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I can say, could I have some more water, please?
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The waiter will bring it and then say, enjoy your meal.
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After we start eating, the waiter often comes back after five minutes.
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They want to make sure the food tastes good.
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They usually ask, is everything okay here?
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I always try to give a nice answer if I like the food.
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I say, yes, it's delicious, thank you.
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But what if the food is cold?
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A pro knows how to fix this.
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You can say, I'm sorry,
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but my soup is a bit cold.
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Could you heat it up for me?
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Most waiters will say, oh, I am so sorry.
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Let me take that back to the kitchen for you.
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It is okay to ask for what you need.
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I agree.
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Another thing I often ask for is a side dish.
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If my main course is just meat,
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I might want some vegetables too.
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You can say, I'd like a side of roasted vegetables with that.
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It makes the meal much better.
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Now that we have everything we need,
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we can finally enjoy our dinner.
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It's time to talk about some more useful phrases from our conversation.
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Let's do it.
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The first one is allergic to.
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You use this when a certain food makes you sick.
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For example, I am allergic to seafood,
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so I cannot eat shrimp or crab.
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Our second phrase is without something.
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This is how you ask the kitchen to leave an ingredient out.
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For example, I'll take a cheeseburger without pickles, please.
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Third, we have check on our order.
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This is a polite way to ask why your food is taking a long time.
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For example, Excuse me, we have been waiting for a while.
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Could you check on our order?
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Next is, is everything okay?
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This is what the waiter asks to make sure you are happy with your food.
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For example, the waiter came to our table and asked if everything was okay.
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Finally, we have on the side.
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This means you want your sauce or dressing in a separate small dish.
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For example, I like my fries,
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but I want the ketchup on the side.
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Have you ever had to send food back to the kitchen because it was cold or incorrect?
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Tell us about your experience in the comments.
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That was such a big meal, Ben.
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I am so full I can barely move.
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But the waiter is coming back to our table again.
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I know what they are going to ask.
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They usually have a big smile and say,
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Would you like to see the dessert menu?
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Or would you like some coffee?
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Even though I am full,
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it is hard to say no to dessert.
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I usually ask, What do you have for dessert?
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They might have chocolate cake, fruit, or ice cream.
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I usually just go for a coffee.
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I like a nice warm drink after I eat.
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Once we finish our coffee,
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the evening is coming to an end.
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Now comes the part that many people find a bit confusing, getting the bill.
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In the United States, people often call it the check.
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In the UK, we say the bill.
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Both are perfectly fine to use.
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To get the bill, you don't need to stand up or shout.
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You can just catch the waiter's eye and say,
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Could we have the bill, please?
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When the bill arrives, we have to decide how we want to pay.
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Sometimes, I go out with a large group of friends,
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and we all want to pay for our own food.
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In that case, we can tell the waiter, Can we pay separately?
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Or, We would like to split the bill, please.
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This means the waiter will give everyone their own small bill.
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But since today is a special dinner for us,
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I want to pay for everything.
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I can say to you,
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Anna, don't worry about it.
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It's my treat.
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Oh, thank you, Ben.
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That is so kind.
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I will get the bill next time we go out.
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Another thing to remember is the tip.
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In many countries, it is polite to leave some extra money for the waiter if they did a good job.
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That's true.
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If the bill is $28 and I give the waiter $30,
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I can say, keep the change.
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This means they can keep the $2 as a tip.
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Saying keep the change makes you sound like a real pro.
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It shows you are happy and you are being generous.
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Before we stand up to leave,
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I always like to say a quick thank you to the staff.
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I say, the food was wonderful.
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Thank you so much.
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It is a small thing,
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but it makes the staff feel good.
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They worked hard to make our dinner nice.
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I agree.
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Ordering like a pro is not just about the words you use.
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It is about being polite and confident.
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I feel much more confident now.
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I think I'm ready to go to a real Italian restaurant and use all these phrases.
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Let's review the final set of phrases for this episode.
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Great idea.
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First is the bill, or the check.
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This is the paper that tells you how much money you owe.
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For example, we are finished eating,
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so I will ask the waiter for the bill.
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Second is split the bill.
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This is when a group of friends divides the total cost.
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For example, the meal was expensive,
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so we decided to split the bill equally.
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Third is, it's my treat.
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You say this when you want to pay for someone else's meal.
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For example, happy birthday.
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Put your wallet away.
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It's my treat today.
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Fourth is keep the change.
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You say this when you want the waiter to have the remaining money as a tip.
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For example, the coffee was $4 and I gave him $5.
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I said keep the change.
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Finally, we have for dessert.
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This refers to the sweet food you eat at the end of a meal.
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For example, I am saving some room in my stomach for dessert because I love chocolate.
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When you go out to dinner,
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do you prefer to split the bill,
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or do you like to take turns paying for the whole meal?
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We would love to hear your thoughts in the comments.
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Now it's your turn to practice.
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We want you to use what you learned today.
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That's right.
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Let's start with a listening challenge.
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Go back and listen to the conversation again.
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Can you find the phrases,
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what do you recommend, and keep the change?
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Try to hear exactly how we pronounce them.
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Next is your speaking challenge.
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Stand in front of a mirror and imagine you are in a restaurant.
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Say these three sentences out loud with confidence.
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First, I'd like to book a table for two at eight o'clock, please.
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Second, could I have the sauce on the side?
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Third, we would like to split the bill, please.
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Finally, a writing challenge.
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Write three sentences in the comments section.
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Tell us about a time you went to a restaurant,
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what did you order, and did you enjoy the meal?
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Try to use at least one new phrase from today.
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Remember, practicing a little bit every day is the best way to improve your English.
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You are doing a great job.
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Just keep going, one step at a time.
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Let's do a quick recap of what we covered today.
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We followed the whole process of eating out,
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from the moment you arrive to the moment you leave.
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Here are the six most important phrases from today's episode to keep in your mind.
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First, book a table to reserve a spot before you arrive.
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Second, what do you recommend?
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To ask the waiter for their favorite dish.
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Third, I'd like to have a polite and natural way to order your food.
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Fourth, on the side, to ask for sauce or dressing in a separate bowl.
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Fifth, split the bill, to share the cost of the meal with your friends.
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Sixth, keep the change, to leave a small tip and stay professional.
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Learning English is a journey,
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and being able to order food is a huge milestone.
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Be patient with yourself and keep practicing these phrases.
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The more you use them,
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the more they will become a natural part of your vocabulary.
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You can do it!
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Thanks for listening to Everyday English Talk.
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We hope you feel like a pro now.
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We really enjoyed sharing these tips with you.
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We hope you can use them very soon at your favorite restaurant.
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Don't forget to download the free PDF transcript and vocabulary exercises.
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It has everything we talked about today to help you study.
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Tell us in the comments.
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What is the one food you always order when you go out?
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We love reading your answers.
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Thank you for being with us today.
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Bye for now.
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Context & Background
In the latest episode of Everyday English Talk, hosts Anna and Ben address a common challenge faced by English learners: ordering food at a restaurant. This situation can be particularly daunting for beginners, as it requires not only vocabulary but also confidence in speaking. Anna and Ben aim to alleviate that anxiety by providing essential phrases and a walkthrough of the dining experience, from making reservations to paying the bill. Whether you are sitting in a restaurant or preparing for a future outing, this lesson is invaluable for practical English speaking practice.
Top 5 Phrases for Daily Communication
- “Hi, I'd like to book a table for two people for tonight at 7 o'clock, please.” - A direct way to make a reservation.
- “Hi, do you have a table for two?” - Useful for entering a restaurant without a reservation.
- “Can I start you off with something to drink?” - Commonly asked by waitstaff to initiate service.
- “Just some water for now, please.” - A polite way to indicate your drink choice while you look at the menu.
- “I always look for the main sections.” - A reminder to focus on key areas of the menu.
Step-by-step Shadowing Guide
To maximize your english speaking practice and improve your English pronunciation, consider following these steps while watching the video:
- Watch Actively: As you listen to Anna and Ben, pay attention to their pronunciation and intonation. Mimicking their speech is a great way to develop your speaking skills.
- Pause and Repeat: After each key phrase, pause the video and repeat what you heard. This technique, known as shadow speaking, helps you adopt natural rhythms and improve verbal expression.
- Role-Playing: Practice ordering food with a friend or in front of a mirror. Use the phrases from the episode to create a realistic dining scenario.
- Download and Review: Make sure to download the free PDF transcript and practice exercises provided in the video. Reviewing written materials can reinforce what you learned audibly.
- Consistency is Key: Regularly engage in shadowing practices. Set aside dedicated time each week to reinforce your vocabulary and confidence in speaking.
Utilizing a shadowing site or method can significantly enhance your ability to converse in English. The more you practice, the more natural these phrases will feel, easing any anxiety you might have about ordering food or speaking in other daily situations.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.
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