Prática de Shadowing: How to Order Food Like a Pro | Easy English Conversation for Beginners | Daily English - Aprenda a falar inglês com o YouTube
B1
Hello everyone.
321 frases
Se as frases estiverem muito curtas ou longas, clique em Edit para ajustá-las.
1
Hello everyone.
2
Welcome back to Everyday English Talk,
3
the podcast where we practice simple, everyday English together.
4
I'm Anna.
5
And I'm Ben.
6
We are so happy you are joining us today.
7
Whether you are at home,
8
commuting to work, or maybe even sitting in a restaurant right now,
9
this episode is for you.
10
Today we are going to talk about a very important topic,
11
how to order food at a restaurant like a pro.
12
That's right.
13
Many English learners feel nervous when they have to speak to a waiter.
14
But today, we will give you the phrases you need to feel confident.
15
We will walk you through the whole experience,
16
from arriving to paying the bill.
17
Don't forget to download the free PDF transcript and practice exercises to study later.
18
Let's jump into our first situation.
19
Ben, I am really looking forward to our dinner tonight.
20
I heard this new Italian place is excellent,
21
but it is always very crowded.
22
You are right, Anna.
23
When a restaurant is popular,
24
the first thing a pro does is make sure they have a spot.
25
I think I should call them first.
26
Good idea.
27
In English, we call this booking a table or making a reservation.
28
If you call them, what exactly do you say?
29
I usually keep it simple.
30
I say, Hi, I'd like to book a table for two people for tonight at 7 o'clock, please.
31
It is important to say the number of people and the time clearly.
32
That is perfect.
33
But sometimes, we just walk into a cafe or a small restaurant without calling.
34
When we enter, we usually see a person at the front.
35
Yes, that is the host.
36
When they see us, I can ask,
37
Hi, do you have a table for two?
38
If they have space, they will grab two menus and say,
39
Yes, please follow me.
40
I like it when they lead us to a nice table by the window.
41
Once we sit down, the waiter usually comes over quite quickly to say hello.
42
They might start by asking about drinks.
43
They often say, Can I start you off with something to drink?
44
Or, Would you like some water?
45
I usually like to look at the menu first because I might want a special juice or a soda,
46
so I tell them, Just some water for now, please.
47
This gives us a few minutes to look at the food.
48
Reading a menu in English can be a bit difficult because there are so many words.
49
I always look for the main sections.
50
I see starters at the top.
51
Starters are the small dishes you eat first,
52
like bread or a small salad.
53
Then there are the main courses,
54
which are the big plates of food like pasta or steak.
55
I am looking at the pasta section now,
56
but everything looks so good.
57
I am having a hard time choosing.
58
When that happens, I don't just guess.
59
I ask the waiter for help.
60
I say, this is my first time here.
61
What do you recommend?
62
That is a very smart move.
63
The waiter knows which dishes are the most popular.
64
They might say, our lasagna is the best in the city.
65
If that sounds good, I finally make my decision.
66
When the waiter comes back with their notepad and asks,
67
are you ready to order?
68
I am ready.
69
I use a very polite phrase to tell them my choice.
70
I say, I'd like to have the lasagna, please.
71
Or I can say, I'll have the spaghetti.
72
Those are the best ways to say it.
73
You don't need to say I want.
74
I'd like to have or I'll have sounds much more natural and professional.
75
Also, if I want my drink to be very cold,
76
I make sure to tell them,
77
with lots of ice, please.
78
Being specific is part of ordering like a pro.
79
Exactly.
80
Now that we have placed our order,
81
we can relax and wait for the delicious food to arrive.
82
Ben, let's look at some of the great expressions we used in this part.
83
I'd love to.
84
Let's start with the phrase, book a table.
85
This means you call the restaurant to save a seat before you get there.
86
For example, I want to book a table for my mother's birthday next Saturday.
87
Our second one is, follow me.
88
This is what the staff says when they take you to your seat.
89
For example, your table is ready near the window.
90
Please follow me.
91
Next is, what do you recommend?
92
You use this to ask the waiter which dish is the best.
93
For example, I can't decide what to eat.
94
What do you recommend?
95
Then we have a table for number.
96
This is the easiest way to tell the host how many people are in your group.
97
For example, hello, we would like a table for three, please.
98
Finally, we have ready to order.
99
This means you have finished looking at the menu and you know what you want to eat.
100
For example, we have made our choice.
101
We are ready to order now.
102
When you go to a restaurant,
103
do you usually know what you want to eat or do you ask the waiter for a recommendation?
104
Let us know in the comments.
105
So, Ben, our order is in,
106
but I forgot to mention something important.
107
I really don't like spicy food.
108
In fact, spicy peppers make me feel a bit sick.
109
Oh, you should definitely tell the waiter that.
110
Even if the menu doesn't say a dish is spicy,
111
it is better to be safe.
112
You can say, I'm allergic to spicy peppers,
113
or is this dish very spicy?
114
That is a good point.
115
Sometimes I also want to change a dish a little bit.
116
For example, If I order a salad but I hate onions,
117
I can ask for a small change.
118
Right.
119
You can say, could I have the salad without onions, please?
120
Most restaurants are happy to do this for you.
121
And what if I want the dressing but I don't want it all over my lettuce?
122
A pro tip for that is to say,
123
could I have the dressing on the side?
124
This means they put the sauce in a small bowl next to your salad.
125
Then you can add as much as you want.
126
I love that.
127
Now, let's imagine we are waiting for our food.
128
We are talking and having a good time,
129
but then we look at the clock.
130
It has been 40 minutes.
131
That is a long time for a lasagna.
132
If the food is very late,
133
you don't have to be angry,
134
but you should say something.
135
You can catch the waiter's attention and say,
136
Excuse me, could you check on our order, please?
137
That sounds very polite.
138
It asks the waiter to go to the kitchen and see what is happening.
139
Usually, they will come back and say,
140
it will be ready in two minutes.
141
When the food finally arrives, it looks beautiful.
142
The waiter puts the plates down and asks,
143
is there anything else I can get for you?
144
I might need some extra napkins or maybe some more water.
145
I can say, could I have some more water, please?
146
The waiter will bring it and then say, enjoy your meal.
147
After we start eating, the waiter often comes back after five minutes.
148
They want to make sure the food tastes good.
149
They usually ask, is everything okay here?
150
I always try to give a nice answer if I like the food.
151
I say, yes, it's delicious, thank you.
152
But what if the food is cold?
153
A pro knows how to fix this.
154
You can say, I'm sorry,
155
but my soup is a bit cold.
156
Could you heat it up for me?
157
Most waiters will say, oh, I am so sorry.
158
Let me take that back to the kitchen for you.
159
It is okay to ask for what you need.
160
I agree.
161
Another thing I often ask for is a side dish.
162
If my main course is just meat,
163
I might want some vegetables too.
164
You can say, I'd like a side of roasted vegetables with that.
165
It makes the meal much better.
166
Now that we have everything we need,
167
we can finally enjoy our dinner.
168
It's time to talk about some more useful phrases from our conversation.
169
Let's do it.
170
The first one is allergic to.
171
You use this when a certain food makes you sick.
172
For example, I am allergic to seafood,
173
so I cannot eat shrimp or crab.
174
Our second phrase is without something.
175
This is how you ask the kitchen to leave an ingredient out.
176
For example, I'll take a cheeseburger without pickles, please.
177
Third, we have check on our order.
178
This is a polite way to ask why your food is taking a long time.
179
For example, Excuse me, we have been waiting for a while.
180
Could you check on our order?
181
Next is, is everything okay?
182
This is what the waiter asks to make sure you are happy with your food.
183
For example, the waiter came to our table and asked if everything was okay.
184
Finally, we have on the side.
185
This means you want your sauce or dressing in a separate small dish.
186
For example, I like my fries,
187
but I want the ketchup on the side.
188
Have you ever had to send food back to the kitchen because it was cold or incorrect?
189
Tell us about your experience in the comments.
190
That was such a big meal, Ben.
191
I am so full I can barely move.
192
But the waiter is coming back to our table again.
193
I know what they are going to ask.
194
They usually have a big smile and say,
195
Would you like to see the dessert menu?
196
Or would you like some coffee?
197
Even though I am full,
198
it is hard to say no to dessert.
199
I usually ask, What do you have for dessert?
200
They might have chocolate cake, fruit, or ice cream.
201
I usually just go for a coffee.
202
I like a nice warm drink after I eat.
203
Once we finish our coffee,
204
the evening is coming to an end.
205
Now comes the part that many people find a bit confusing, getting the bill.
206
In the United States, people often call it the check.
207
In the UK, we say the bill.
208
Both are perfectly fine to use.
209
To get the bill, you don't need to stand up or shout.
210
You can just catch the waiter's eye and say,
211
Could we have the bill, please?
212
When the bill arrives, we have to decide how we want to pay.
213
Sometimes, I go out with a large group of friends,
214
and we all want to pay for our own food.
215
In that case, we can tell the waiter, Can we pay separately?
216
Or, We would like to split the bill, please.
217
This means the waiter will give everyone their own small bill.
218
But since today is a special dinner for us,
219
I want to pay for everything.
220
I can say to you,
221
Anna, don't worry about it.
222
It's my treat.
223
Oh, thank you, Ben.
224
That is so kind.
225
I will get the bill next time we go out.
226
Another thing to remember is the tip.
227
In many countries, it is polite to leave some extra money for the waiter if they did a good job.
228
That's true.
229
If the bill is $28 and I give the waiter $30,
230
I can say, keep the change.
231
This means they can keep the $2 as a tip.
232
Saying keep the change makes you sound like a real pro.
233
It shows you are happy and you are being generous.
234
Before we stand up to leave,
235
I always like to say a quick thank you to the staff.
236
I say, the food was wonderful.
237
Thank you so much.
238
It is a small thing,
239
but it makes the staff feel good.
240
They worked hard to make our dinner nice.
241
I agree.
242
Ordering like a pro is not just about the words you use.
243
It is about being polite and confident.
244
I feel much more confident now.
245
I think I'm ready to go to a real Italian restaurant and use all these phrases.
246
Let's review the final set of phrases for this episode.
247
Great idea.
248
First is the bill, or the check.
249
This is the paper that tells you how much money you owe.
250
For example, we are finished eating,
251
so I will ask the waiter for the bill.
252
Second is split the bill.
253
This is when a group of friends divides the total cost.
254
For example, the meal was expensive,
255
so we decided to split the bill equally.
256
Third is, it's my treat.
257
You say this when you want to pay for someone else's meal.
258
For example, happy birthday.
259
Put your wallet away.
260
It's my treat today.
261
Fourth is keep the change.
262
You say this when you want the waiter to have the remaining money as a tip.
263
For example, the coffee was $4 and I gave him $5.
264
I said keep the change.
265
Finally, we have for dessert.
266
This refers to the sweet food you eat at the end of a meal.
267
For example, I am saving some room in my stomach for dessert because I love chocolate.
268
When you go out to dinner,
269
do you prefer to split the bill,
270
or do you like to take turns paying for the whole meal?
271
We would love to hear your thoughts in the comments.
272
Now it's your turn to practice.
273
We want you to use what you learned today.
274
That's right.
275
Let's start with a listening challenge.
276
Go back and listen to the conversation again.
277
Can you find the phrases,
278
what do you recommend, and keep the change?
279
Try to hear exactly how we pronounce them.
280
Next is your speaking challenge.
281
Stand in front of a mirror and imagine you are in a restaurant.
282
Say these three sentences out loud with confidence.
283
First, I'd like to book a table for two at eight o'clock, please.
284
Second, could I have the sauce on the side?
285
Third, we would like to split the bill, please.
286
Finally, a writing challenge.
287
Write three sentences in the comments section.
288
Tell us about a time you went to a restaurant,
289
what did you order, and did you enjoy the meal?
290
Try to use at least one new phrase from today.
291
Remember, practicing a little bit every day is the best way to improve your English.
292
You are doing a great job.
293
Just keep going, one step at a time.
294
Let's do a quick recap of what we covered today.
295
We followed the whole process of eating out,
296
from the moment you arrive to the moment you leave.
297
Here are the six most important phrases from today's episode to keep in your mind.
298
First, book a table to reserve a spot before you arrive.
299
Second, what do you recommend?
300
To ask the waiter for their favorite dish.
301
Third, I'd like to have a polite and natural way to order your food.
302
Fourth, on the side, to ask for sauce or dressing in a separate bowl.
303
Fifth, split the bill, to share the cost of the meal with your friends.
304
Sixth, keep the change, to leave a small tip and stay professional.
305
Learning English is a journey,
306
and being able to order food is a huge milestone.
307
Be patient with yourself and keep practicing these phrases.
308
The more you use them,
309
the more they will become a natural part of your vocabulary.
310
You can do it!
311
Thanks for listening to Everyday English Talk.
312
We hope you feel like a pro now.
313
We really enjoyed sharing these tips with you.
314
We hope you can use them very soon at your favorite restaurant.
315
Don't forget to download the free PDF transcript and vocabulary exercises.
316
It has everything we talked about today to help you study.
317
Tell us in the comments.
318
What is the one food you always order when you go out?
319
We love reading your answers.
320
Thank you for being with us today.
321
Bye for now.
Baixar aplicativo
Pontuação por IA para cada frase que você fala
TRENDING
Populares
Contexto & Antecedentes
Neste episódio do podcast "Everyday English Talk", Anna e Ben compartilham dicas práticas sobre como fazer pedidos em restaurantes de forma confiante. Para muitos aprendizes de inglês, interagir com garçom pode ser uma experiência intimidadora. Ao abordar essa situação comum, o objetivo é fornecer frases úteis e contextos que ajudem a construir a segurança necessária para uma prática de conversação em inglês.
Top 5 Frases para Comunicação Diária
- Reservar uma mesa: "Hi, I'd like to book a table for two people for tonight at 7 o'clock, please."
- Chegar ao restaurante: "Hi, do you have a table for two?"
- Pedido de bebida: "Can I start you off with something to drink?"
- Sugestão de água: "Just some water for now, please."
- Lendo o menu: "I see starters at the top."
Essas frases são essenciais para começar a conversa e facilitar a interação com os atendentes, ajudando a superar o nervosismo ao falar em inglês.
Guia Passo a Passo para Prática
Para melhorar sua pronúncia em inglês e dominar a comunicação em restaurantes, siga este guia de shadowing:
- Ouça atentamente: Reproduza o vídeo e ouça as falas de Anna e Ben, prestando atenção às entonações e pronúncias.
- Pratique as frases: Repita as frases apresentadas, tentando imitá-las o mais próximo possível. Use um shadowing site para facilitar essa prática.
- Simule a situação: Pratique em voz alta, encenando a situação de estar em um restaurante. Convide um amigo ou membro da família para ser o garçom.
- Grave-se: Ao praticar, grave sua voz e ouça a gravação para identificar áreas de melhoria. Essa técnica é excelente para melhorar a pronúncia em inglês.
- Repita regularmente: A repetição é essencial. Integre essas frases em sua prática de conversação em inglês para solidificá-las em sua memória.
Usar essas estratégias de shadowspeaks pode transformar sua habilidade de comunicação. Ao dominar o vocabulário e as frases necessárias, você estará mais preparado para fazer pedidos em um restaurante, tornando a experiência muito mais agradável e confiante.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.
☕ Pague-nos um café
O ShadowingEnglish permanece 100% gratuito graças ao seu apoio. Os custos de servidor e IA são altos — seu café nos mantém ativos! 🙏