शैडोइंग अभ्यास: Slow English VLOG | My favorite food (A2-B2) Comprehensible Input - वीडियो के साथ अंग्रेजी बोलना सीखें

Hello everyone and welcome to English Cozy Chat.

I am Maria and today we are in my kitchen.

I am very excited about today's episode because we are going to be talking about my favorite food.

Now, I feel like most people's favorite food is a real dish,

as in a meal, or something that really has to be cooked.

For example, pizza or a dish that their mom used to make

or a certain meal which is meaningful in your culture.

or maybe it's just a simple dish,

but I just feel like it's usually something like a real meal or maybe it's even a dessert.

Now, I love to cook.

I love all kinds of cuisines.

I love to try new foods and new dishes.

And there are several dishes which I absolutely love, that I love to cook,

and I love to eat.

However, there is one food which always stands at the top of my list for my favorite foods.

So in this episode, I am going to explain to you what my favorite food is,

why I like it so much, and how I like to eat it.

Okay, So are you all as excited to talk about my favorite food as I am?

Let me set you down right here.

Now, drum roll, please.

My favorite food is peanut butter.

Now, this is a jar of peanut butter from Spain, since I live in Spain.

And here, for some reason on the label,

they just have 100% cacahuetes, which means 100% peanuts.

But in English, this would be peanut butter.

So there are many of you watching this video that might not even know what peanut butter is.

Because I think it is originally more of an American food or snack.

But basically, all it is is peanuts,

which have been blended up in a blender until they are kind of liquefied

and smooth and form a butter or a paste.

Now, this is a brand spanking new.

That's a good phrase for you.

This is a brand spanking new.

Brand spanking new means brand new, completely new, but it's a fun way of saying it.

Brand spanking new.

Remember that one.

So this is a brand new jar of peanut butter.

And this is what it looks like.

It's just creamy.

This one is solidified.

Solidified means solid.

It's something that has been liquid and that is now solid.

I guess this isn't completely solid since it is a butter, but this is what it looks like.

Isn't it beautiful and shiny?

Now, some peanut butters, I'm actually going to get a knife to show it to you.

So some peanut butters are completely pure,

as in it only contains peanuts and salt.

Those are my favorite.

But there are many others that have different things in them, like palm oil or different kinds of oils,

stabilizers, different kinds of ingredients that are in there for,

I don't know why, but they are also in there.

but I like peanut butter when it is pure.

So this one, 100% cacahuetes or peanuts.

This is my kind of peanut butter.

So I'm going to show you.

Look at that.

Oh my gosh.

I think I just made a smiley face.

Oh, I messed it up.

Did you guys see?

It was like the eyes and the mouth.

Anyways, that's it.

All nice and smooth.

Yum.

This is making me really hungry.

I'm like smelling it.

So that is it.

And I'm going to move you guys over here.

So another important ingredient in peanut butter is salt.

I don't like peanut butter without salt.

I generally like to use a lot of salt when I cook.

Not a lot, not too much, but I really don't like bland food.

So I like salt.

I like salt in my peanut butter.

And another very important part of good peanut butter,

in my opinion, is that the peanuts are roasted.

Roasted or toasted.

I'm not really sure the difference between those words,

but I think They both mean that they need to be roasted or toasted in the oven.

And by roasting the peanuts, it gives them a much better flavor.

And you will know this if you have ever toasted seeds or roasted nuts and used them in your cooking,

but it makes a big difference in the taste of the peanut butter.

So, for me, that's the most important part.

Roasted peanuts and salt.

And that's it.

No more ingredients.

And you end up with this beauty.

So I have tried to make peanut butter on my own a few times and it has not come out right.

I have a problem with the roasting part.

It's hard for me to roast them enough without burning them.

It can be a little bit difficult.

There's been times I didn't roast them enough and the peanut butter didn't taste good.

And then other times where I accidentally kind of burnt them.

And I think when I burnt them,

I didn't even try to make peanut butter because burnt peanut peanut butter would just not be very good.

Now, on to the reasons why I love peanut butter.

Number one is I'm lazy.

I'm a really lazy person in some ways.

Not in all ways, but sometimes I am kind of lazy and I want to eat,

100

but I don't feel like making anything special or that will take me lots of time.

101

Or sometimes I just want a quick snack and I want to get full quickly.

102

And in all of those cases, or many of those cases, I will reach for my friend right here, this guy.

103

So the reason why I like it is because you can eat peanut butter in many ways.

104

But the most typical way that you eat it is spreading it on something.

105

That may be a piece of bread.

106

That may be a piece of toast, which is just bread that has been toasted.

107

You may put it on a cracker.

108

You could put it on banana, which is delicious.

109

Banana-peanut butter combination is amazing.

110

Or you could eat it by itself.

111

Sometimes when I am hungry and lazy feeling, I just come in the kitchen,

112

grab a little stone, and just eat it like this.

113

it's actually kind of sticky maybe it wasn't a good idea to just put some in my mouth

114

while I'm filming so I'm going to drink some water so

115

that is a very easy way that I eat it most people probably do not eat peanut butter plain

116

But I do know everyone in my family does.

117

So that's another good thing about peanut butter is it fills you up very quickly.

118

It's very satisfying because what are the ingredients?

119

Peanuts.

120

And that's it.

121

And peanuts have a lot of fat in them, but they have healthy fats, which is very good.

122

And it fills you up quickly. And it's healthy.

123

It has healthy fats.

124

So I find both of those things very important.

125

And with just a little bit of peanut butter,

126

you can feel full over a long time.

127

So we've gone over two reasons so far why I love peanut butter.

128

One is that I'm lazy.

129

Two is that it fills me up quickly.

130

And another reason why I love it is it reminds me of my childhood.

131

This is a nostalgic food for me.

132

And nostalgic means to remind you of something in your past in a positive way.

133

So whenever I eat peanut butter, it gives me memories of my childhood.

134

because when I was a kid, I can't tell you how many peanut butter and jelly sandwiches, which we'll get to that later.

135

I can't tell you how many of these I ate when I was a kid.

136

And in the United States, kids in general eat a lot of peanut butter jelly.

137

Even now when I give peanut butter or make a peanut butter jelly sandwich for my kids,

138

it makes me feel really good.

139

Like I'm giving them something that I used to get when I was a kid.

140

And for some reason, this just gives you a happy feeling.

141

For any of you that have kids, I know you'll be able to relate to me on this he'll say,

142

oh, I know what you mean.

143

Just the other day, my husband made an apple schäule, which I made actually in my New Year's episode,

144

which is basically apple juice and sparkling water.

145

But he made this for our kids, and he used to drink this as a little kid.

146

And I could just see the smile on his face.

147

And he's always like that when he gives this drink to my kids.

148

And I was like, that makes you really happy, doesn't it?

149

Because that's what you used to drink as a kid.

150

He was like, yeah, I guess you're right.

151

So peanut butter just brings me back.

152

Just brings me back.

153

That's another phrase you would say, like if something reminds you of something in the past,

154

you could say, yeah, it brings me back just because in your mind, you're like going back to that place that you're remembering.

155

Another great benefit about peanut butter is it's cheap.

156

I think this is like 250 or 3 euros maybe 3 euros it's pretty cheap

157

and there are some peanut butters which are more gourmet

158

which are fancy in certain ways

159

but I like usually the cheaper versions as long as they are just peanut butter and salt.

160

For me, those are the best.

161

But then again, those are the ones that I ate when I was little.

162

So maybe that's why I think they're the best.

163

All right, you guys.

164

So now I'm going to present to you a peanut butter jelly sandwich.

165

Okay.

166

I hope you are all excited and holding on to the edge of your seat.

167

Now, holding on to the edge of your seat means like you're really excited about something or you're nervous or you're like,

168

oh, what is it?

169

what is a peanut butter jelly sandwich?

170

Just wait, everybody.

171

I'm going to show you.

172

Okay.

173

So be patient.

174

Okay.

175

So I have one of my ingredients here, which is cred.

176

Have to go get the rest.

177

Now got some, you guessed it, jelly.

178

Got some jelly.

179

And of course I have

180

you know what it is peanut butter

181

so this is a three ingredient dish right got it all

182

prepared right here I guess I gotta really show you guys I gotta I gotta position my camera

183

so you can see the amazingness that's about to happen okay here we go this is good all right

184

So basically all you do.

185

Also, as far as the type of bread that we use.

186

Now I do have some bread.

187

Actually, hold on.

188

I do actually have some bread out that I made.

189

This is half of a loaf that I made.

190

I actually, we ate some of it here, but this is some of my homemade bread that I made.

191

And one day I'm going to do an episode on how I make bread.

192

But this is homemade bread that I have, which is delicious.

193

And but for the peanut butter jelly,

194

the kind of bread that you really need is just the good old slices.

195

This is this is tradition.

196

this this is the key to a good peanut butter jelly

197

it's just just the good old sliced loafed in a package type of bread actually I take

198

that back I could make bread like this but I haven't tried yet

199

so maybe I'm able to make my own bread and make a peanut butter jelly with that but for now, I just use good faith,

200

old faithful, old faithful, meaning like, you know, the stuff that you know is always good.

201

This kind of bread is old faithful when making a peanut butter jelly.

202

So got my bread.

203

And all I'm going to do here is,

204

y'all excited i am just going to spread the peanut butter on both sides of my bread

205

isn't

206

that beautiful you guys let let me let me get in

207

the light can i get a good shot of my peanut

208

butter being spread you guys are probably like why is she so excited about this well I just am.

209

I just am.

210

So here we go.

211

Got one side done.

212

Now, there's a couple different peanut butter jelly recipes out there.

213

Okay.

214

So my favorite is peanut butter on both sides and jelly in the middle.

215

But some people do peanut butter on this side, jelly on this side, and that's it.

216

But there's a reason that I like the peanut butter on both sides.

217

And that is because one, there's more peanut butter on there.

218

And I love that too.

219

It helps the bread not get soggy with the jelly because the jelly kind of has water in it, you know?

220

So, that is why we're spreading it out here.

221

And doing it this way.

222

Alright guys, so we have the first part of our sandwich done.

223

we have peanut butter over here, peanut butter over here on this side of the bread.

224

Now we got to put on the jelly.

225

So one important thing

226

that you should never do is put the peanut butter knife in the jelly

227

because then you get little peanut butter marks all in the jelly.

228

And that's not good Because if you want to eat jelly without peanut butter,

229

you don't really want peanut butter in there.

230

So here we go.

231

Oh, that's a good shot of the jelly.

232

Looking good.

233

Here's our jelly.

234

People also call this marmalade.

235

I'm not sure is the difference, but I like calling it jelly.

236

So we stir it up.

237

Important.

238

Do a little stir.

239

and just put some, I'll show you guys how I'm doing this, just put jelly on there.

240

Here we go.

241

So, the good thing about peanut butter jelly is the peanut butter is kind of salty,

242

and the jelly is sweet.

243

So it goes really well together.

244

I think I want a little bit more jelly.

245

And that, that's when you have a dilemma, right?

246

Because you're like, oh, this already has a little bit of peanut butter on there.

247

I think, you know what?

248

I think I can do it.

249

I'm going to do this to get the peanut, you get a little bit of the peanut butter off.

250

So I'm not, you know, getting any in there.

251

I can get a little bit more jelly on there.

252

All right.

253

Here we go.

254

And then the grand finale,

255

you put the other piece of the bread.

256

Boom.

257

There you go.

258

You got it.

259

Peanut butter jelly.

260

And here, I got to cut it.

261

and also I always cut it diagonally diagonally means like you know like not not straight like this

262

because that's how my mom used to cut it

263

and that's just I it tastes better when it's cut like

264

that so look you guys can can I get a good shot of the peanut butter jelly look at

265

that beauty yeah I don't know

266

if I can um there we go you get the gist

267

so how does it look so I almost forgot a very important fun part of

268

peanut butter jelly and it is this song

269

that is on YouTube I'm gonna link it I'm gonna show you guys what it is

270

but it's called it's peanut butter jelly time

271

and it's just a banana singing it's peanut butter jelly time it is the best

272

so that is it you guys like I love that song

273

and it was funny I told my husband I'm like yeah

274

I'm gonna talk about my favorite food like being peanut butter

275

he was like you have to play the peanut butter jelly song like

276

when we make peanut butter jelly for my kids like we like putting on this song

277

and they like they love dancing to it it's just the best.

278

I'm like, who thought up this banana singing it's peanut butter jelly time and these lyrics,

279

which is like, it's peanut butter jelly.

280

He sings, he sings, it's peanut butter jelly time, peanut butter jelly time.

281

Hey, yeah, hey, yeah.

282

Peanut butter jelly, peanut butter jelly, peanut butter jelly in a baseball bat.

283

Peanut butter jelly, peanut butter jelly, peanut butter jelly in a baseball bat.

284

Like who thought of that?

285

But it's such a hit.

286

It's like, I love that song so much.

287

Anyways.

288

So another thing is a lot of people in Europe, this is kind of interesting.

289

So a lot of people in Europe, I've noticed, think that peanut butter is kind of weird

290

and they kind of make fun of the Americans for loving peanut butter jelly

291

or for loving peanut butter and peanut butter jelly.

292

And my husband used to be one of those.

293

He would always make fun of me for eating peanut butter.

294

And then he started really liking it.

295

and now we like find him in the kitchen, like making a peanut butter jelly.

296

I'm like, oh yeah, look at you now.

297

He's like, yeah, it actually is really good because once you start eating it, you're like, oh, this is good.

298

This is convenient.

299

This is easy.

300

And you start liking it, right?

301

So once you try it, you'll be hooked you guys.

302

And that's it.

303

Now I have my lunch ready

304

and I have to take a bite see

305

if I like it you know

306

but one thing you kind of want to always try to

307

eat it from the side one thing the first thing you do you have to lick off those

308

you have to lick the jelly off because you don't want it to be falling off so

309

then you just take it you just eat it

310

there you go I'm actually going to pour a glass of milk because

311

peanut butter jelly and milk is a great combination because like I said, peanut butter is really sticky and the milk helps it all go down.

312

All right, you guys.

313

So what did you think of my favorite food?

314

Do you like peanut butter?

315

Is there anything like that that you enjoy?

316

Or what is your favorite food?

317

I would love to know, let me know in the comments.

318

Thank you all so much for watching.

319

I hope you have a wonderful day and I cannot wait to see you in the next episode.

320

Bye!

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग अभ्यास: Slow English VLOG | My favorite food (A2-B2) Comprehensible Input - वीडियो के साथ अंग्रेजी बोलना सीखें

संदर्भ और पृष्ठभूमि

दैनिक संवाद के लिए शीर्ष 5 वाक्यांश

चरण-दर-चरण शैडोइंग गाइड

शैडोइंग तकनीक क्या है?