Pratica di Shadowing: passionfruit spritz cocktails & layered dip with kenny! | what's in my kitchen? - Impara a parlare inglese con i video

Getting ready to head over to Haley's house to make some guacamole.

Uh oh, who's that?

Hey.

Woo!

Somebody is in the kitchen today.

His house.

What's up you guys?

It's Haley and we're back with another episode of What's in My Kitchen presented by Hexclad.

I'm very excited because this episode is going to be an anniversary per se and it's going to be just as chaotic and fun and crazy as it was the first time so please welcome my next guest

kendall jenner

i'm back hey buddy she's back two years later two two two two four two two years later she's back

she was my first guest on who's in my bathroom and kendall has come to make her mom's famous

layered dip that is so popular amongst all of our friends all of her family yeah i can't claim that it's the

chris jenner way but it's definitely my way so we're gonna do that today but we're also before we do that we are

going to make a passion fruit spritz a passion fruit spritz and the reason we're making a passion fruit spritz is because rhoda is putting out the passion fruit jelly peptide lip treatment so before we start i think it's only right that we just have to apply

this is what we gotta do stunning stunning It's better right?

Well okay, Hailey, step aside.

It's my show now.

Like.

She said no, actually we're gonna do my angle.

There.

So that you could see.

Okay.

Yeah.

So we are starting with the 818 Passion Fruit Spritz.

Okay.

Okay, well, we're in this together.

Grab a shaker.

Oh, and the reason we're making two different ones is because mine's going to be with Repo.

The Haley Twist.

Okay, we need ice though first.

Okay.

This is just to mix it up.

This is an ounce, this is a half ounce.

We're going to do one and then this because it's 1.5.

Yeah.

Lots of tequila.

Really, you could just go, go, go, go.

0.5 ounces of Aperol, which is right here.

So that would be the little side.

Cool.

Whoa.

Why do I like that sound?

The Aperol sang to us.

Yummy.

I spilled a little of my Aperol, but it's okay.

0.5 ounces of Pa...

That's not a lot of passion fruit, but...

A hint?

A hint.

Maybe it's really strong.

Guys, I feel like I want to try this passion fruit juice because I think I'm gonna do a little more.

Okay.

Yeah.

So I feel like it's technically like one full ounce of passion fruit.

Okay, so now we're squeezing limes.

Okay, but we can't waste, because we need lime for later.

Okay, so we won't waste it.

Here you go.

Grab a knife.

These are our beautiful hex clad knives on our beautiful hex clad board that they have provided with us today.

was really that was a guys i blocked her chop but like it was a gorgeous chop so should i use half

oh that magnet nice here give me the other half she's got strong hands no no no hayley come on i just got confused for a split second are you ready for this?

Yep.

It's feeling really cold.

It's really cold.

It's freezing.

OK, but...

Oh, I forgot you're not supposed to take the whole thing off.

This is the thing.

I just made a huge mess.

OK.

We're gonna pretend like that didn't happen.

We forgot.

No, we forgot the ice.

You know the ice is supposed to be in it.

This is okay.

Here you go.

I don't know what I was about to do.

I think I thought I was gonna tip this over into her cup.

Definitely like a lot of ice.

Yeah.

To make it pretty.

Now, can you open that soda?

A clean kitchen is a happy kitchen, Hailey.

I'm really overwhelmed right now.

Okay, okay.

It's a mess.

Jeez, I was gonna clean it up.

It's because I just...

You need to wipe, because we're...

I don't want passion fruit guacamole.

We'll rinse it before we continue.

Don't worry.

Nice.

I think a little more, right?

I like that sound.

The rosemary?

100

Yeah.

101

Yeah.

102

So what are you gonna do?

103

like the whole thing or like cut it in half?

104

No, you just do that.

105

Eww, cute.

106

Okay.

107

It's so pretty.

108

Where's my phone?

109

Wait, Hailey, get in here.

110

Literally stunning.

111

What?

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So we're gonna try it now.

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Cheers.

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Passion fruit spritz.

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I can imagine it right now.

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Palm Springs by the pool, soaking up the sun.

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It's like the perfect...

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Blowing.

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Pan skin.

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Mm-hmm.

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It's really fresh.

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And we're out in the desert.

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We added

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lip peptide passion fruit in the...

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Like, it's just all making so much sense.

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Yeah, it's like you put the lip on and then...

127

and then you know it leaves a little smudge and you can and then you can smell it like lick it off yes here's a disclaimer don't eat the peptide lip yeah it's not edible but it does taste fine

128

So recommendation don't make your guac in the bowl that you're gonna present it in because you want it to feel really clean So that's rule number one.

129

Oh my god These are I asked for perfect avocados and so far these feel pretty freaking perfect Do you want me to slice two of these and you can slice two?

130

Yeah.

131

I don't ever do it like that.

132

Why?

133

So you do it like against here?

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Yeah, exactly.

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And I just like roll it around.

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Yeah, that's actually probably a lot safer.

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Thank you, Kendall.

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Of course.

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Mama Ken.

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I'm not going to lie.

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I'm kind of slaying the avocado cutting.

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That's the right way.

143

You look so cute.

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I love this little tray.

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Yeah, me too.

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And this hex clad board.

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I've never seen that before.

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It has a little tray to put all your- extras, which I really am enjoying that today.

149

Oh, so the origin story of this dip.

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So we just called Kris Jenner to make sure we had it all right.

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She started doing it in the 70s.

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One of her friends used to make a dip similar, and then she kind of put her Kris twist on it.

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Kris twist.

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I like that.

155

I think I just coined something for her.

156

Oh my God.

157

She should make a drink called a Kris twist.

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Don't steal that.

159

Oh my god, you have to tell her that today.

160

I'll call her.

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We have these scraps.

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We're going to have a lot of extra stuff today.

163

And I'm going to plop it in my little composter, which is really fun.

164

And very cool that you can do that.

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I'm just going to let it sit for a second because we're going to add more stuff after.

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I like to compost because it reduces food waste.

167

So, moving on.

168

We got the avocados in here.

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So now you're going to mash them up.

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Okay.

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So can I prep anything else for you?

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Can I cut anything while we wait?

173

I mean you could cut open some limes.

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I feel like...

175

Probably like two?

176

Two or three, yeah.

177

To squeeze the juice?

178

Yeah.

179

I feel like the real secret to this is this picante mild sauce.

180

I like the mild, I don't like spicy, so...

181

I would use the spicy.

182

Yeah, but like...

183

That's why I'm gonna add the jalapeno peppers.

184

It's fine.

185

It's fine.

186

My side's gonna be my side and your side's gonna be your side.

187

So since we did six, I'm gonna just like honestly eyeball it.

188

Yeah.

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I don't throw too much.

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I know my mom really does a lot.

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Let's start there.

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I think maybe just a splash more.

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Let's see where this takes us.

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And then we can always add.

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Cause you can't go back.

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Can't go back.

197

You're right.

198

You're right.

199

My mouth is actually watering.

200

Yeah.

201

And let me, let me just say this to say it.

202

It will never compare to the Kris Jenner original, but it's pretty fricking good.

203

Just a splash more.

204

Then also these are exactly what KJ the OG would use.

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This brand, the Lowry's garlic salt.

206

Which seasoning is that?

207

This one's the seasoning salt.

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Seasoned salt.

209

There's the KJ, KJ difference.

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Yeah, here's a difference.

211

I didn't know if she did lemon.

212

My mom uses lemon, she uses lime.

213

So that was one full one.

214

Let's see, this is where I start taste testing.

215

Because I feel like the amount of lime is very important.

216

I was gonna say maybe just like a dash more of the Yeah, yeah, yeah.

217

But this is the moment, like adding the seasoning and adding the lime is like where you really start to.

218

Oh, so good.

219

But you see what I'm saying?

220

Yeah.

221

Okay.

222

I actually think we could do a little more picante too.

223

Okay.

224

Dash more of seasoned salt, garlic salt, picante.

225

You know.

226

And then I think like maybe a half more.

227

Okay.

228

Tell me when I should get out the cheese and sour cream.

229

We could grab that.

230

Actually it's a good idea and you could start shredding.

231

The actual issue you're gonna face here is not eating all the guac before you actually layer the dip, so.

232

So it's sharp cheddar, specifically sharp.

233

I'm just gonna do the whole block of cheese because I feel like I like a lot of cheese.

234

Okay, now we're putting the guac into our presentation bowl.

235

So we want it to be clean and pretty.

236

So I'll scoop it in.

237

Definitely getting an arm workout.

238

That's definitely happening.

239

But I feel really determined because I know it's worth it.

240

And we spread, that's probably enough.

241

More than enough.

242

Spread, spread, spread, spread, spread.

243

Her whispering.

244

Spread, spread, spread, spread.

245

Okay, so this is done.

246

Over the last year, I feel like me and Kendall went extra deep.

247

Oh!

248

They just almost got me.

249

They almost got me a little .

250

The squeeze.

251

It's the squeeze, because this is perfect for this, because usually you have to dollop it and then spread it.

252

Like I think, actually, I don't know.

253

No, I got it.

254

Are you sure?

255

Yeah, you're gonna start in the center and then you can still spread it, but let's do it like this first.

256

Yeah, yeah.

257

Oh, Hailey, no!

258

Oh, oh, oh, cause of the sides.

259

No!

260

It's just, this is the Hailey twist.

261

And then you wipe it.

262

Yeah.

263

Okay.

264

You know like how they do in restaurants?

265

Wait, no, should I do all of it?

266

Are you gonna, oh, that's good.

267

See, that's what I get scared about.

268

Okay.

269

But that's what happens regardless.

270

It's just that's the hard part to make it all not run through like that.

271

But it's okay.

272

You can start with that and then put another layer.

273

Yeah, yeah, we'll add.

274

No, the squeezer is the best.

275

No, it's crazy.

276

It's a game changer.

277

So the sour cream is in there.

278

Oh, that's a good amount so far.

279

Okay, but wait, let's put it back on this.

280

This is what her mom got me for my wedding present.

281

She got me a whole set of these.

282

There's some bowls over here.

283

They're from the Ivy.

284

So beautiful.

285

I use them a lot.

286

Does she not love me as much as she loves you?

287

Because that's crazy.

288

This is my childhood and she hasn't even gotten me these.

289

So you should feel really special.

290

Now we're literally just gonna drizzle cheese.

291

Drizzle.

292

And again, the cheese and the sour cream are kind of the best part.

293

So throw as much on there as you feel.

294

Okay, good.

295

I was hoping you were gonna say that, because I'm a cheese gal.

296

Especially this, the sharp cheddar one.

297

The shredded sharp cheddar, the fresh.

298

Okay, I think that's good.

299

Now the layering is really done on, like, in my recipe.

300

This is where Kris Jenner would then take olives and tomatoes and whatever else she uses.

301

Which I'm going to do my side.

302

Yeah.

303

Then she'll layer it really beautifully in this circular pattern.

304

But we're not gonna do that.

305

At least I'm not.

306

Cause I love it just like this and then I throw like a little lime garnish on top.

307

I need a little spice in my life, so.

308

Yeah, we can add for you.

309

I'm gonna do fresh chopped tomato and jalapeno peppers.

310

All right, I'm also gonna get these jalapeno peppers out and I'm gonna just chop them cause they're a little bit big pieces.

311

Oh, smell that.

312

Ooh!

313

No. Why don't you like spicy stuff?

314

I don't know, I think it ruins everything.

315

It's like distracting me from all the other good that's happening in my mouth.

316

Or is it enhancing it?

317

No, not at all.

318

It's actually the only thing I can feel.

319

Because you know it's a feeling, not a taste.

320

Yeah, but these are pickled, so I feel like it's a feeling and a taste.

321

That's, yeah, that's a different story that I don't want to know about.

322

Me trying to show up the chopping.

323

Like her face.

324

Show off.

325

Whatever.

326

Oh, your side is giving me anxiety.

327

Kendall.

328

That's the most Kendall statement I've ever heard.

329

We should get a pic though.

330

I'm gonna send it to my mom.

331

Smile.

332

The Hailey side, the Kendall side.

333

Okay, so we're about to dive into the dip, which I'm very excited about, but something that we always do on the show is create the perfect bite.

334

So we need to get the perfect scoop for the perfect bite.

335

Are you ready?

336

Yeah, you're an originals girl.

337

You don't do a scoop?

338

I'm just gonna do a regular chip.

339

I love a scoop.

340

I think I'm gonna go back and forth and just see what feels good.

341

But I'll let you- I don't like this scoop.

342

I like how there's like a- Yeah, yeah, yeah, yeah.

343

Dip in it.

344

Oh, my chip broke on the bottom.

345

You gotta be more careful, Hailey.

346

That's a good bite though.

347

This has been another episode of What's in My Kitchen presented by Hexclad with my girl, Kendall Jenner.

348

Thank you for being here.

349

Cheers.

350

I hope you guys enjoyed this episode.

351

I hope you guys enjoy making this drink and making this insane dip that was so good.

352

Don't forget to like, subscribe, and ring the notification bell, and I'll see you next time.

353

Bye.

354

Bye.

355

If you have, you take a sip and if you have not.

356

Let's clarify because last time I wasn't.

357

Yeah, I got a little like dicey the last time.

358

Lost in translation.

359

Ever have I ever saved myself for marriage.

360

No, I have not.

361

No, you don't drink.

362

I have.

363

No, I haven't.

364

Have you been married before and I didn't know?

365

No, I'm supposed to.

366

I have not.

367

My mom's old house, fully haunted.

368

Crazy would happen.

369

Shower would turn on by itself, doors would slam shut, no one was around.

370

And then one time my dad came to me, who is not like a believer in stuff like this, and was like, wait a minute, I'm actually freaked out.

371

I heard some in the attic, in the whatever vents.

372

Crazy, I have many stories about this house.

373

This is why you're so disturbed.

374

Sorry to you.

375

I quite literally just was like.

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Pratica di Shadowing: passionfruit spritz cocktails & layered dip with kenny! | what's in my kitchen? - Impara a parlare inglese con i video

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Cos'è la tecnica dello Shadowing?