Pratica di Shadowing: Surviving on $20 a Day in Vietnam!! (3 meals / 1 hotel) - Impara a parlare inglese con YouTube
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Welcome to the series where I attempt to survive in a random city around the world on only $20 a day.
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Welcome to the series where I attempt to survive in a random city around the world on only $20 a day.
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Today we're in Saigon, also known as Ho Chi Minh City.
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This city of 9 million is known to be affordable,
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but how affordable is it?
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Today I will attempt to pay for breakfast,
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lunch, dinner, local transportation and lodging all for under $20.
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Can I do it?
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Let's find out.
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Behind me a breakfast location serving something known as Cam Tam Pan Mee.
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Now these are two different iconic Vietnamese foods that evidently are fusing together at this location.
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Gumtam is broken rice.
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On the side it usually has a pork chop.
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It has eggs, fish sauce, pickled daikon, and carrots.
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But here they say they are serving that inside a sandwich.
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This is something I have never heard of before.
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Right here you can see they're making some delicious beef patties over charcoal.
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It's hot, it's sizzling, it smells delicious.
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Soon that'll be going into our banh mi.
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Right here we have our mean banh mi maker.
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Let's do it.
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It all starts with the banh mii cut in half.
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The first thing she puts in there is pickled daikon and carrot and then hukum Oh,
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hukum, hukum, hukum, hukum, hukum, hukum, hukum, hukum, hukum.
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Thank you.
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Then she puts in some cilantro.
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From here, she puts in pork skin and a bit of pork meat.
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Something that you would find usually on a gumtang plate.
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From here, we have a beef patty.
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This right here is called shumai.
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It's a meatball with a salted egg inside of it.
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And then we have some scallion oil going on last.
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From here, she hits it with some hot chilies.
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And that is ready to go.
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I'm not eating it.
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I'm not eating it.
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Breakfast is served.
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A dollar fifty cents total for this right here.
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It looks glorious.
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Many of these are ingredients that you would see in a traditional plate of gum tom except for the pork chop.
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For some reason, they replaced that protein with beef.
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I'm gonna start with this actually.
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That's just fried pork skin.
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This is one of the best things you could eat.
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I mean, not for your heart,
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but oh my god, for your soul.
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That's good.
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Now I will attempt to close the banh mi.
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It is a very crispy banh mi.
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All I taste is beef, sugar, and fish sauce.
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Incredible.
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As you go deeper into the banh mi,
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it's like getting deeper into a relationship.
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The banh mi is revealing more of itself to me.
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And no, it's not a lot of childhood trauma.
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It's pickled daikon and carrot,
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offering a little bit of sourness.
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It's super spicy chilies.
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And it's this pork skin,
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which has a little bit more crunchy, tough texture.
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Right here, coming up on the sumai.
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Oh, what?
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I thought it was a whole salted egg yolk.
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Very deceiving visually.
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Mmm.
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Mmm.
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That yolk, it is a little bit chalky,
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but it does have that nice,
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unique flavor that you can really only find with a salted egg yolk.
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Meanwhile, the pork makes up for any dryness because it is so juicy,
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fatty, and also full of fish sauce flavor.
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So far we are 7.5% into our total budget for the day.
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We have a lot more to see and a lot more to do.
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From here, we're gonna head to a market.
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Let's move now and see what we find.
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Welcome to the market.
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Behind me, Cho Ba Chu.
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Cho means market.
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Ba Chu is Grandma Chu.
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Thank you grandma, sweet market.
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I always say going to a market is one of the best ways to get to know a new country.
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You can see the spices,
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the seasonings, the types of meat,
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the ingredients of iconic recipes,
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all of it in its raw form,
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waiting to be made into something delicious.
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Let's go take a look and see what we can find.
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Okay, listen, there was a time in my life where I could have really used this for the back support.
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Should I shop for my wife here?
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Talking about Victoria's Secret.
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This is, uh, Wynn's...
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Well, it's definitely not a secret.
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Immediately as you enter, you can see a vast variety of tropical fruits.
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If you are a fruit lover,
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Vietnam is a fruit paradise.
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Also, motorbikes are allowed inside of here.
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Okay, a couple more things right here.
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Fresh tamarind still inside the husk.
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Tamarind is often used for delicious sauces here in Vietnam.
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Look, a dog.
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What the?
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What was that?
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So many of the dogs in Vietnam are so short.
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That was such a strange mix of breeds.
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Right here, we have loads of local Vietnamese snacks.
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Skip 7-Eleven, skip Family Mart,
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go to a place like this to get real local snacks.
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I'm talking so local, there's probably no FDA looking over what they're doing.
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First of all, when it comes to rice paper,
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nobody does rice paper better than Vietnam.
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They have it in bags,
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cut up portions of rice paper with different seasonings on top.
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Right here, little rice paper rolls.
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It looks like some delicious little joints,
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but in fact, instead of anything mind-altering on the inside,
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it looks like dry shrimp.
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Flavorful.
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Meanwhile, we have different types of rice paper.
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This is a rice paper that's been dyed orange through the use of shrimp.
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This is a rice paper that's been dyed yellow through the use of cassava and salted egg yolk.
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Or maybe just egg, we don't know for sure.
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Moving on!
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Xin chào chì.
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Xin chào chì.
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Hello!
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Alright folks, we have stumbled upon some jackfruit right here.
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This is one of my favorite fruits in Southeast Asia.
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These delicious pods are extracted from this right here.
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This is a giant jackfruit,
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and honestly, it can get up to,
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I would say, about two times bigger than this You have to be very careful taking the jackfruit out
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because this thing is also full of disgusting sticky latex
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So the people who take it out like this lady right here an absolute pro
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We've come to the ready-to-eat food section of the market here tons of grilled meats we've got pork We've got spring rolls.
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It looks so delicious and it smells even better The problem is
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that today I have to be disciplined with my money soon We're gonna be having an amazing affordable lunch,
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but for now more market tour right here I spotted some interesting ready-to-eat food that I've never seen before in Vietnam.
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I got my guy here since yo him
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I Take a look this right here I'm told it sticky rice with green rice flakes
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and then right here We have sticky rice,
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but coated with mung bean they're put into these tiny bags
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And evidently it's kind of a bit of a snack you can walk around
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and eat it at the same time I was gonna order it except for it doesn't fit within my budget.
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Are we enjoying this so far?
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The food show where Sonny looks at the food wishes he could eat it and doesn't eat it.
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Right here you can see motorbikes pulling up to a food spot grabbing lunch on the go
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and then heading out to eat it on their own.
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Right here they're selling two things one banhkat and two banhseo.
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The banhseo is a sizzling pancake.
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It's huge and it's absolutely delicious.
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I ate breakfast just a moment ago and I'm already ready for more but not this.
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So we have walked our way to the meat section of this market.
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There's so much energy out here,
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and there's so much food that you know is absolutely fresh,
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because all of these animals were most likely alive this morning.
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First of all, boom, chicken feet.
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Oh, next to it, a little bit of brains.
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Probably two pig brains, or a really f***ing smart chicken.
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Oh my god, she's taking apart a foot right now.
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These pig feet are used for delicious soups in Vietnam get braised for days until they're soft and delicious.
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So there's all kinds of different pork cuts here,
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and then they have all the organs separated and organized into different containers.
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Then as you go down yonder, these are silkworm pupa.
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Given enough time, that silkworm pupa would become a silk moth,
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but instead they are ripped from their cocoon,
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put there, and cooked into a meal.
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Is that blood cubes?
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Those would most likely be cut up into more manageable chunks and put into some kind of a soup,
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something like a boon boon boon boon.
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Delicious.
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My wife hates it.
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She always gives her blood cubes to me.
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It's a great, that's why our relationship works.
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Mainly that.
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So that is the market.
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There is a load to see here.
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I wish I could show you more,
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but we have to get to our next food destination.
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Coming up, lunch.
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All right, so to get a very good but still very affordable lunch,
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you got to walk through a little bit of construction.
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Boom, here it is.
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Mi alphan.
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So, mi is noodle, but alphan is a clam that's about this big.
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It's one of the smallest clams that you will find in Vietnam.
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Aside from being a very delicious and unique lunch, it's also very affordable.
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Let's go see how it's made and then I'll tell you how much it costs.
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Right now we're in the kitchen and this place is a hive of activity.
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It's about 1230 right now.
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Lunch is in full swing.
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They have a load of different special ingredients laid out,
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a lot of them seafood oriented.
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It all starts over here with a Vietnamese instant noodle.
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Bomi puts that in hot water to get it nice and soft and then that heads into the bowl.
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We have Vietnamese coriander and morning glory going in and then a load of those clams.
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From here, tiny little octopuses.
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Then right here we have a load of razor clams.
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Shrimpies going in next.
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And then from here, we've got a delicious red broth.
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Finally, a little bit of fried garlic.
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On the side, a little bit of tamarind sauce.
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And that is our lunch.
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Thank you.
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All right, folks, we have our second meal of the day.
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I want to start with the shrimp right here,
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but first let's talk about the price.
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This entire bowl right here is only $1.85.
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So far, we've had breakfast and lunch,
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and we've spent only just a little bit over $3.
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Incredible.
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Regarding the shrimp, the shrimp does take a little bit of technique.
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Let's try it out.
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Oh, yeah.
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That's good.
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Classic bouncy shrimp.
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It's been warmed up because of this broth.
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A broth made of chicken stock,
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margarine, garlic and cashew oil.
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Let's give that broth a little bit of a taste.
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Ooh, let's get some clams in there too.
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It is a very sweet broth, savory.
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You can taste the garlic,
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but that cashew oil has a certain delicious sweet savory flavor to it.
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It's really a flavor unique to Vietnamese seafood.
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Speaking of seafood, right here we have a razor clam.
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We're gonna wrap that around with some of these noodles.
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Mmm.
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Oh my lord, it's so good.
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These noodles are indestructible.
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This bowl has been sitting here for like six, seven minutes.
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They're not bloated like me on a Saturday morning,
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and they're just absolutely coated with that delicious flavor That's inside that broth.
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The razor clams have such a lovely texture.
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It's amazing that for this price You don't just get some of those tiny clams,
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but you're getting a variety of seafood like this tiny baby octopus Let's drown him in some tamarind What am I doing?
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So back Crunchy, chewy at the same time.
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The tamarind sauce is a wonderful pairing.
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It's a thick, syrupy sweet sauce a little bit tart Amazing cleanse the palate with a little bit of broth
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This is what this place is really named after is these tiny little clams
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Undeniable if you check my wallet so far you can see
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that we've not spent that much money today But later we're gonna be heading to our laudan.
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That is the hotel where I'm gonna be sleeping tonight.
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Right now we're heading in that direction and I'm about to jump on some local transportation.
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Let's move.
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You see in the USA we have Uber,
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but in Vietnam they have Grab.
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Not only can you rent a car,
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but here you can also rent a bike.
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I think this is him right here.
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My chariot awaits.
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There's a law in Vietnam that you have to wear a helmet so they always have an extra one.
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Pop it on, helmet is secure.
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Nothing to do but grab this stranger around the waist and take off to our next location.
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Alright, we are off.
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Now here's the thing.
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Our next location is about a five minute drive.
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It's very short and the price is only about 55 cents.
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It is insanely affordable.
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And there's no better way to see the streets of Vietnam than on the back of a motorbike in traffic like this.
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Wild.
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I love it.
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Oh wow, there's some congestion here.
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I feel kind of bad for this guy.
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I weigh about 215 pounds.
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I can feel him struggling to navigate a little bit, but he'll survive.
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Right?
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Alright.
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Oh wow, somehow we have to get over to there.
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Okay?
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Okay.
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We have reached our destination.
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Thank you, sir.
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Come on up.
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Bye-bye.
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Oh, God.
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I almost took the helmet.
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There you go.
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Come on up.
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Lunch was amazing, but I could use a little bit extra.
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We're going to stop right now for a snack across the street.
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Oh, my God.
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Is that a minion motorbike?
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It almost took my life.
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And we're crossing now.
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Boom.
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Right here, we have shrimp toast.
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Xin chào.
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Xin chào.
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Come.
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Xin chào.
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It starts with a batter.
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Probably it's some kind of a wheat flour.
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Inside this batter already, she has a load of shrimp,
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she adds some water, and she mixes the shrimpies about in that thick batter.
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From here, we have a load of bread.
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The bread gets completely submerged within that batter.
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She pulls it out, and then she gently applies about four- Oh my god,
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that's a lot of shrimp!
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She fries it on one side for a couple of minutes,
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then she gives it a little bit of a flip,
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and then it's finished.
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Each one, only about 37 cents.
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39 cents.
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Wow, inflation happening in real time.
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What's peculiar about this food is that the shrimp still have their tail,
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their body, their exoskeleton, their head.
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All of that is still on the shrimp.
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You eat everything.
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I'm going to buy exactly one because that is what fits our budget and try it out.
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All right, folks, we're going to try out our little bit of a snack here.
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It looks like the shrimp have been fossilized.
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It looks like this was dug up by an archaeologist.
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Let's give it a shot.
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Oh, that's lovely.
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I love it.
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Very heavy, super greasy.
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Oh man, but that batter has some seasoning on the inside.
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It's salty, it's savory, then you get the flavor of that shrimp,
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a little seafood-y and a little toasty too.
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Look at this.
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You just pull off a whole shrimp body,
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giant head, but it's crispy.
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I love it. Who knew?
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So that is a fun little snack after lunch,
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but from here we are headed to our lodge for the night.
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I'm gonna be staying at a hotel that costs about $10.
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What do you get for $10 in Vietnam?
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Let's go find out.
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I'm on my way to the hotel right now
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and behind me I see on the corner a bunch of
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old Vietnamese guys drinking beer listening to traditional Vietnamese music It looks amazing,
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but alas we have no budget for such things.
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I could drink beer and sleep on the street But let's go check out the hotel first
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This smells like the type of hotel where you can also pay by the hour Yeah,
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have you ever stayed in a hotel like this?
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My camera guy is lying.
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Fun lie.
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Alright, let's head in.
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Alright, we are going to the fourth floor.
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Four floors, alright, we're basically in the penthouse.
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Here's what this place is.
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It's basically like a love hotel.
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But it's also still a very affordable hotel.
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A normal person who is not doing anything with any other person can still come here to sleep.
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So, let's take a look.
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Although you might be hearing some pounding from the other room next to you.
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Hi, here it is.
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4-0-1.
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So we gotta pop this in to turn on the electricity.
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This is what you get for 10 bucks in Vietnam.
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Not bad.
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Room with a view.
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Whoosh.
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Oh, even a balcony?
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Look at that.
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A place where you can come,
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think about lights, smoke cigarettes,
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and ponder the mistake you made with whoever you brought to this room.
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I love it.
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All right, let's see what's inside.
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Let's talk amenities.
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There's no gym, there's no breakfast, there's no food.
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There might be some soda and water downstairs that you could buy.
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Right here.
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with the toes cut off.
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Very cool.
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Right here, the bathroom.
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It's got a hot shower, got plenty of soap.
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What else do you need?
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Inside, we have a wardrobe here.
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There's actually a refrigerator That's nice and it actually works the bed Not the softest bed.
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It is just a straight foam mattress,
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but it will do right here Entertainment a fan air conditioning a little bit of art for inspiration
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And then you have this a little spot to sit down drink
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What else would you do here just drink here's what I like about this place it is safe.
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It's clean It smells good for me good enough,
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so this is my home for the night I'm gonna stay here get settled in
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and in a few hours We're gonna head out for the
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final meal of the day dinner after getting this hotel room We only have a little bit of budget left,
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so I'm gonna have to use my money wisely
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All right folks there is one thing left to do today with our remaining money We've got about five dollars
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and that is gonna buy us a pretty sweet dinner behind me Street food known as panseo.
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Let's go see how they make it.
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This is awesome.
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We have four cast iron skillets right here.
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This is where they're making the panseo, the sizzling pancake.
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Right here you can see a big bucket of batter.
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That bucket is full of rice flour batter.
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There's a little bit of turmeric in there too to turn everything kind of yellowy.
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And then she puts in some pork,
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she puts in some shrimp,
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and she puts in some bean sprouts.
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Plus tons and tons of oil.
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That is what makes it really crunchy.
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After kind of sizzling and frying in there for about five minutes,
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she turns it over and takes it out.
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That is the main thing that we're after today.
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But they also have a food known as bolalot.
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The bolalot is beef wrapped in a lalot leaf.
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Right here you can see the version before it's been cooked.
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Then they bring it here to the grill.
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And when it's finally done,
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it looks like a green cigar.
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So I'm going to order up my food.
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And if I have some money left over,
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I'm going to get a drink too.
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All right, folks, dinner has been served.
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This is truly a substantial meal for not that much money.
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First of all, these pancakes,
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31 cents each, and I got five.
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They look crunchy.
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They look delicious.
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I cannot wait to dive into them.
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Next, our bol al ol.
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Here they give you six pieces for $3.15.
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A little bit more expensive, but not bad.
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Then there is the beer, exactly $1.00.
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And then all this other stuff is free.
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It's all meant to go with these two things right here.
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We have herbs and greens.
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Right here we have rice paper.
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We have rice vermicelli here.
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And then here we have some slices of star fruit, cucumber, and banana?
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A couple sauces as well.
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Let's get into the food.
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First of all, these rolls, they are magnificent.
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To go with that, they have a sauce.
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It has some pineapple juice,
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but it also has some Vietnamese fermented fish sauce in there too.
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It's juicy.
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It tastes like the meat has been marinated with fish sauce,
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but then there's also the leaf around it.
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It's very herbaceous and very fresh.
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10 out of 10 delicious.
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Next, let's get into this.
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This could be considered one of the best tacos in the world,
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and it's not even technically a taco.
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Imagine putting some chorizo in there,
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some cheese, some sour cream and guac.
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Mmm.
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It's so good.
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It's insanely crunchy.
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Inside, you can see the remnants of half a shrimp.
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There's some fresh bean sprouts,
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which also offer a different type of crispy texture.
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Unbelievable.
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That's how I eat it when my wife orders it.
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But here's how you're supposed to eat it.
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Start with rice paper.
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Then you take some lettuce.
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Then you throw on some of the panseo,
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and then you roll it, you close it.
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The moisture from the lettuce and from the oil should soften up that rice paper a bit.
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This is a fish sauce blend.
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It's gonna be sweet, and that's also gonna help soften up that rice paper.
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Cheers!
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I forgot herbs!
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It's so satisfying.
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Wash it down.
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I would say, eating this alone,
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it's toasty, it's crunchy, it's good,
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but it doesn't have a ton of flavor.
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But when you add all these different elements,
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it makes it really feel like a meal and not just a snack.
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It's so satisfying.
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So right now I'm gonna add up everything I spent today
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and find out if I did indeed survive Ho Chi Minh City on only $20.
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In this video, I set out to spend under $20 while doing a whole day of traveling here in Ho Chi Minh City.
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Was I successful, actually?
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Yes.
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Yes, I was.
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For everything today, breakfast, lunch,
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dinner, snack, transportation, and lodging, it costs only $19.99.
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I want to do this video to tell folks like you who are thinking about traveling
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that it's actually a lot more affordable than you think.
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In countries like Vietnam, your money can go a long way,
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especially when it comes to food.
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I want to say a shout out to Monkey Abroad.
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He did this concept like five years ago and then he stopped.
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I don't know why he stopped.
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It's a great idea.
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And so now I will carry the torch for him without his permission.
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Thanks.
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So now I want to know from you,
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if you like this concept,
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what city should we go to next?
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We'll probably start out in Southeast Asia,
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but I'd be willing to take on some more difficult cities as well.
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Don't say London.
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Maybe New York.
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I could share a tent with someone.
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Otherwise, that is it for this video guys.
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Thank you so much for watching.
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I will see you next time.
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Peace!
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Contesto e Sfondo
Nel video "Surviving on $20 a Day in Vietnam!! (3 meals / 1 hotel)", il protagonista esplora Saigon, nota anche come Ho Chi Minh City, mentre cerca di vivere con un budget limitato di soli 20 dollari al giorno. Con una popolazione di circa 9 milioni di abitanti, questa città è famosa per la sua convenienza. Il video offre uno spaccato della cultura culinaria vietnamita, presentando piatti iconici e interagendo con i locali, un ottimo modo per migliorare anche le proprie competenze linguistiche in inglese.
Le 5 Frasi Chiave per la Comunicazione Quotidiana
- Can I do it? - Posso farlo?
- It looks glorious. - Sembra splendido.
- Thank you. - Grazie.
- That is ready to go. - È pronto per essere servito.
- It's hot, it's sizzling, it smells delicious. - È caldo, sfrigola, ha un odore delizioso.
Guida Passo Dopo Passo per il Shadowing
Il shadowing in inglese è una tecnica efficace per migliorare la pronuncia e la fluidità. Ecco come affrontare la difficoltà di questo video specifico:
- Ascolta attentamente: Guarda il video e segui il dialogo, prestando attenzione alla pronuncia e all'intonazione.
- Fermati e ripeti: Dopo ogni frase, pausa il video e prova a ripetere ciò che hai sentito. Questo aiuterà a migliorare la tua sicurezza nell'uso del linguaggio.
- Imita il tono e l'intonazione: Non limitarti a ripetere le parole, ma cerca di imitare anche il modo in cui il relatore parla. Usa il shadowspeak per rendere la tua pratica più naturale.
- Usa un dizionario: Se incontri parole o espressioni nuove, utilizza un dizionario per comprenderle meglio e migliorare il tuo vocabolario.
- Pratica regolarmente: La coerenza è fondamentale. Dedica del tempo ogni giorno per praticare il shadowing usando questo video come materiale, o esplora altri contenuti sul shadowing site che offrono simili esercizi.
Seguendo questi passaggi, il tuo livello di competenza in inglese crescerà notevolmente, rendendoti più sicuro e fluido nella conversazione quotidiana.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.
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