Pratica di Shadowing: The Night Mom Left Home | Days of My Family | Slow English For Beginners | A1–A2 level - Impara a parlare inglese con YouTube

A2
I'm home.
⏸ In Pausa
321 frasi
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1
I'm home.
2
Long week.
3
Very long week.
4
Okay, just make dinner.
5
Then sit down and relax.
6
Oh, wow!
7
Okay, that looks amazing!
8
Seven million views!
9
Seven million!
10
Everyone is making this pasta.
11
No, no, no, go left!
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I said left!
13
Ugh!
14
Why do I always die here?
15
Come on, that was right there!
16
The kids and Michael must be starving already.
17
I need to make dinner quickly, they're all waiting.
18
6.10.
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Okay, still have time.
20
Two big pizzas, just put them in the oven, 20 minutes, done.
21
Okay, everyone, pizza tonight.
22
I got two huge ones from the store, they were on special.
23
Just goes in the oven, super easy.
24
I can't.
25
What?
26
Pizza.
27
I can't.
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You can't eat pizza.
29
No. Michael, it's Friday.
30
I know what day it is.
31
Anna, I was reading an article this week about sugar.
32
Okay.
33
Sugar is really bad for you.
34
Worse than most people think.
35
Pizza has a lot of carbs.
36
Carbs become sugar in your body.
37
It's all the same thing.
38
Michael?
39
I'm cutting carbs.
40
No bread.
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No pasta.
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No pizza.
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I've been doing it for seven days now.
44
Seven days, Anna.
45
Seven.
46
Do you know how hard that is? So, no pizza.
47
No pizza.
48
Sorry.
49
You're sorry.
50
Very sorry.
51
Mom, I want this pasta.
52
Look. That looks very fancy.
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Everyone is making it right now.
54
Emma, that looks like two hours of cooking.
55
They said it's easy.
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They probably didn't cook it themselves.
57
Mom, it's just pasta.
58
It has three sauces, Emma.
59
I can see three sauces.
60
Mom, fish and chips.
61
Fish and chips.
62
Yeah, you know how I like it.
63
Okay.
64
Crispy on the outside, soft on the inside.
65
And don't make it soggy.
66
Last time it was soggy.
67
Okay, Jack, no soggy food, I promise.
68
Last time you ate four pieces? Because I was hungry.
69
It was still soggy.
70
You always say that.
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It's true.
72
Okay, can we just eat the same thing tonight?
73
One dinner.
74
Together.
75
No carbs.
76
Okay, okay, okay.
77
I really want that pasta, though.
78
Fish and chips!
79
Okay, okay, okay.
80
Three people, three dinners, no problem.
81
No problem.
82
It's okay.
83
Everyone likes different things.
84
That's totally normal.
85
Michael, no carbs.
86
Broccoli and fish.
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Fine.
88
Emma, pasta.
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Water on first.
90
Hmm.
91
Let me see.
92
Jack, fish and chips.
93
Frying.
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Also fine.
95
Three pots.
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Same time.
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I've done harder things.
98
I've done harder things.
99
I am a superhero.
100
A very tired superhero.
101
Oil for the fish.
102
Water for the pasta.
103
Broccoli at the end.
104
First, the fish.
105
Flour, that's the white powder we use before frying.
106
You coat the fish in flour,
107
then into the hot oil.
108
The flour makes the outside crispy.
109
Crispy outside, soft inside, Jack's dream.
110
Now, don't burn it, and do not let anyone in this kitchen.
111
Anna, quick question.
112
I'm busy.
113
Just one second.
114
Did you know steaming broccoli is not the best way to cook it?
115
Michael.
116
Blanching is better.
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You put the vegetable in hot water for a short time.
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Then you take it out.
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It keeps more vitamins.
120
I know what blanching is.
121
I know.
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I'm just saying the article was very clear.
123
Fine.
124
I'll blanch it.
125
Great.
126
Also, how much oil are you using?
127
Michael.
128
I'm just asking.
129
Go sit down.
130
I was just...
131
Please.
132
Mom, for the pasta sauce, you need cream.
133
Not too much.
134
And fresh basil.
135
I know.
136
Not dry basil.
137
Fresh.
138
Dry basil loses all the smell when it dries.
139
Totally different.
140
Emma, I know.
141
I have the video right here.
142
Do you want to watch it?
143
I am cooking right now.
144
It's only four minutes.
145
Emma.
146
Okay, but the basil?
147
Emma.
148
Fresh basil, not dry.
149
My basil is always the freshest.
150
Mom, the fries, thick ones, not thin.
151
I know, Jack.
152
Thin ones get soggy.
153
I know.
154
And the fish, both sides.
155
Last time only one side was done.
156
Jack, I have been making fish since before you were born.
157
Last time one side was still white, though.
158
I was going to flip it.
159
It looked done.
160
It wasn't done.
161
Okay, but...
162
Jack, both sides, always.
163
Cool.
164
Okay, five more minutes.
165
This is the hard part.
166
Oil good, water boiling, broccoli ready.
167
Five minutes.
168
Five quiet minutes.
169
Nobody comes in.
170
Michael.
171
Michael.
172
I was reading another article.
173
The oil is very hot right now.
174
I know, I just...
175
Hot oil, fish in it, not a good moment.
176
Olive oil isn't good for high heat.
177
The article said...
178
Michael, watch out!
179
Do you see what the oil is doing?
180
I see it, I'm just saying next time maybe you...
181
Michael, go sit down.
182
Okay, okay.
183
Mom, the pasta.
184
Is it al dente yet?
185
What does al dente mean?
186
It's Italian.
187
It means cook the pasta one or two minutes less.
188
So it's not too soft.
189
Emma, I lived in Italy for a summer.
190
Okay, but is it...
191
The pasta is not in the water yet.
192
Oh, how long until...
193
Emma.
194
Al dente, though.
195
Not too soft.
196
The pasta is not even in the water, Emma.
197
Mom, there's smoke.
198
That's steam.
199
Steam comes from hot water.
200
It's normal.
201
See?
202
The fish is cooking.
203
Oh.
204
Okay.
205
It smells different when it's smoke.
206
This is steam.
207
Okay, but it smells kind of...
208
Jack!
209
Step back from the hot oil.
210
I'm just looking...
211
I know, sweetie, but it's not safe.
212
Okay, Mom.
213
Hot oil can jump out of the pan.
214
It will burn you.
215
Step back.
216
Are the fries in yet?
217
They need more time than the fish.
218
Jack.
219
Step back.
220
Please.
221
Both sides.
222
Both sides.
223
Anna, the oil, what kind is it?
224
Mom, I have the cream right here.
225
How much do you want?
226
Jack, watch out!
227
Michael, I'm going out.
228
Now?
229
Yes.
230
What about dinner?
231
I'll take care of it.
232
It's okay.
233
You know what?
234
It's fine.
235
Okay, Michael.
236
No carbs.
237
Chicken burger.
238
No bun.
239
Zero carbs.
240
Your diet is safe.
241
Emma, famous food from the internet.
242
Spicy chicken wings, very popular, everyone likes them. And Jack?
243
Fish, crispy on the outside, soft on the inside.
244
Done.
245
Everyone gets what they want.
246
You're welcome.
247
I think I'll stop here.
248
It looks so warm inside.
249
Okay, let's go.
250
Mom's not back yet.
251
She said she's going out.
252
She'll be back soon.
253
It's almost seven.
254
She said she'd take care of dinner.
255
Should we clean the kitchen?
256
Let's wait.
257
I should go check outside.
258
Hi!
259
Delivery for Anna?
260
Yes.
261
This is Anna's house.
262
Great!
263
Here you go!
264
Three orders, all separate.
265
She put names on them.
266
Have a great night! Where did she go?
267
I don't know.
268
Did Mom order us McDonald's?
269
She ordered it from the car.
270
She just wanted pizza tonight.
271
I wanted pizza too.
272
I didn't really need the pasta.
273
I just saw it online and I said it.
274
It's crispy.
275
Mom made McDonald's crispy.
276
She was really tired, huh?
277
We should have just eaten the pizza.
278
Yeah.
279
Oh, that's really good.
280
No one is talking to me.
281
No one is asking me anything.
282
This is so nice.
283
Hey, babe.
284
Mom, where are you?
285
I'm at a restaurant.
286
A restaurant?
287
Mm-hmm. By yourself?
288
Just me.
289
Is it good?
290
It's really good, Jack.
291
Oh.
292
When are you coming home?
293
After dessert.
294
You're having dessert?
295
I am.
296
What kind?
297
I don't know yet.
298
Still looking.
299
Can you bring some home?
300
We'll see.
301
Mom, where are you exactly? at a restaurant.
302
Which one, Emma?
303
I'm just asking.
304
The pasta thing?
305
I didn't really need it.
306
I know.
307
We should have just eaten the pizza.
308
Yeah.
309
I'll be home soon.
310
Two big pizzas, still in the bag.
311
Friday.
312
Can I bring you something for dessert?
313
Yes.
314
We have chocolate cake and ice cream.
315
I'll have the chocolate cake. Of course.
316
And can I get three more to go?
317
Two chocolate cakes and one ice cream. For the family?
318
It's been a long week. Of course.
319
Jack would love this place. That is really good.
320
Cheers!
321
Next Friday, I'm doing this again.

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Perché praticare il parlato con questo video?

Il video "The Night Mom Left Home" offre un'opportunità unica per migliorare le proprie competenze di conversazione in inglese, specialmente per principianti di livello A1-A2. Guardando e ascoltando, puoi immergerti in un contesto familiare che rende la pratica di conversazione in inglese più accessibile. La conversazione è naturale e quotidiana, permettendoti di familiarizzarti con le espressioni comuni, l'intonazione e il ritmo dell'inglese parlato. Utilizzare questo video come strumento per il shadow speech ti aiuterà a migliorare la tua pronuncia e la fluidità, poiché potrai ripetere e imitare direttamente il parlato dei protagonisti.

Grammatica & Espressioni nel Contesto

Analizzando il dialogo, emergono alcune strutture grammaticali e espressioni chiave che puoi utilizzare nel parlato quotidiano:

  • "I need to make dinner quickly" - Questa espressione mostra l'urgenza e può essere utile per esprimere necessità.
  • "What day is it?" - Una domanda semplice ma fondamentale per il fluente scambio di informazioni.
  • "I'm cutting carbs" - Utilizzando il presente continuo, si indica un'azione in corso, molto utile per discutere dei propri obiettivi o piani attuali.
  • "That looks amazing!" - Un'espressione di entusiasmo che arricchisce le interazioni sociali.

Queste frasi ti aiuteranno a costruire il tuo vocabolario e a utilizzare l'inglese in contesti reali, rendendo le tue conversazioni più dinamiche e naturali.

Trappole Comuni nella Pronuncia

Nell'ascoltare il video, potresti imbattersi in alcune sfide di pronuncia che meritano attenzione:

  • "pizza" - Fai attenzione a non enfatizzare troppo la "z". In inglese, si pronuncia quasi come "pitsa".
  • "sugar" - Questa parola può risultare difficile; assicurati di pronunciare la 'u' in modo chiaro e corto.
  • "I can't eat pizza" - La contrazione 'can't' potrebbe risultare difficile. Allenati a pronunciare la 't' finale.

Usare tecniche di shadowing in inglese ti aiuterà a migliorare la tua pronuncia su parole faticose e ti permetterà di familiarizzare con gli accentuamenti e le intonazioni corrette. Prova a ripetere le frasi del video, prestando attenzione alle sfumature del linguaggio.

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

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