シャドーイング練習: Rosé Cooks Kimchi Fried Rice Dinner | Now Serving | Vogue - 動画で英語スピーキングを学ぶ

Ah, pat-a-pat-a, ah, pat-a-pat-a, ah,

pat-a-pat-a, and everybody puts their hand in the middle.

Hi, Vogue.

I'm Rosie.

I'm Rosé.

Today, I'm going to be making you kimchi fried rice and summeh,

my favorite drink to drink while playing APT.

APT is the name of my single that just dropped,

And APT is actually a Korean drinking game that I love to play with my friends.

I'm so nervous.

In Korea, you call beer,

so you mix the two words,

so from soju and make from makeju.

So it's called so make.

And it's just like a perfect combination between soju and beer.

It just makes the beer a little more alcoholic, which we love.

And then I'm gonna make my favorite snack to have my so make with.

My friends are gonna laugh at me when they see this.

They're gonna be like, I can't believe that you showed the world how to make 청nang mayo sauce.

This pepper is called 청nang gochup.

And then it's like the combination between that and mayo.

But then we have it with our dry squid and it's like really good.

It's perfect.

And you just mix it like this.

When you do that, let me taste it.

Mm-hmm.

So good.

That's literally it.

So basically, we were hanging out in the studio and I was like,

how about I teach you guys some drinking games,

Korean drinking games, and then I started doing it.

Apatsu, which is apartment shortened.

And so it basically goes,

Apatsu Apatsu Apatsu Apatsu Apatsu Apatsu Apatsu Apatsu But then everyone puts their hand in the middle.

It's my random game.

So it's like Rosie's favorite game, games.

I could call out like a number in my head as everyone's putting their hands in the middle.

And I say like, nine.

And everyone stacks their hand from bottom up.

Whoever's at the bottom is like one,

two, three, four, five, six, seven, eight, nine.

And whoever gets on top has to take the shot.

And I did it and they were like obsessed with it.

And by the way, in the process of this,

you should never touch your eyes.

You'll just be crying the whole night.

And so we were playing ABT and the next day I was like,

okay, today's the day, I think we should write the song.

And we did.

But then I remember going home kind of freaked out.

I was like, is this okay that I've written like a song about like a drinking game?

Is this too unserious?

And so I like got all of the producers and songwriters to delete the song off of their phones.

For like a while, they had no idea what I'd be talking about.

I'd be like, oh, by the way,

I played a few people at ABT,

and they were like, what song are you talking about?

And I was like, oh my God, I totally forgot.

I made everyone delete it off their phones.

Then I'm like, bring it back out, bring it back out.

People are obsessed with it.

And then we finished it off.

So I do that, get the mayonnaise,

and then just pour a little bit of soy sauce.

I like to make the chili big.

But see, this is like only because I love spicy things.

I feel like most people would probably find it a bit too spicy.

Oh, yes.

Yes, you're smart.

Thank you.

I'm obsessed with cilantro, and I put it with everything.

This is gonna be so controversial,

because I'm sure there's a lot of people who hate cilantro,

but I think I'm a bit weird, though.

This is my own thing.

Mm.

Last year, Bruno came to performing in Korea,

in Seoul, and my friend was like,

do you want to go watch Bruno Mars concert?

And so ever since then,

I was like, oh my god, I love Bruno Mars.

And I play his songs all the time.

Fast forward, somebody set up a meeting with him and I,

and I met him, and I was like,

I was fangling so much.

He jumped on the song,

and he had all these crazy ideas for it.

I have like three other interviews today.

Ta-da!

All you need is a whole chunk of kimchi,

the good old Spam, gochujan,

so chili paste, olive oil, eggs, and rice.

Oh, and sugar.

Sugar, my mom told me not to put it in,

but it makes the whole thing so much better.

And that's how you make kimchi fried rice.

Okay, let's get started.

Can everybody tell I'm like really nervous right now?

Let's set the record straight.

100

I was born in New Zealand and I moved to Australia when I was eight years old.

101

Took an open audition amongst a thousand other contestants who were dying to be a K-pop star.

102

To my absolutely surprise, they were like,

103

you know, stop everything you're doing,

104

can you fly to Korea in two months?

105

I trained for four years and then at the end of four years I was 20 and I came out as Blackpink,

106

I guess 19 in American age.

107

Doing Blackpink for eight years and I'm still doing it,

108

But this year is the year of my album, so...

109

My album name is Rosie,

110

and it's called that because my friends and family call me Rosie.

111

As much as this album really is kind of a reflection of,

112

I would say, the past four years of my life.

113

All the stories that I've had that I haven't ever really been able to show,

114

all of that put into this album and I wanted everyone to feel like they were that much closer to me.

115

That's why it's called Rosie.

116

If you listen to it from top to bottom and you know like 80% of the lyrics off by heart,

117

then you may call me Rosie.

118

I am killing the knife game.

119

Just gonna put that on the pan before it gets hot.

120

And then the controversial spam, here we go.

121

Yep.

122

What is spam?

123

I don't even know.

124

I'm sure it's edible meat.

125

Let's hope.

126

Designer gloves.

127

But you know what I noticed?

128

I might be wrong, but I feel like Korean spam tastes a bit better.

129

Am I causing drama?

130

I grew up eating really healthy.

131

My mom would be like,

132

she's kind of like a health freak.

133

And I was pretty good with whatever she gave me.

134

I think I kind of created this love for Spam over my training years.

135

We would eat some crazy things like dumplings.

136

It's like the frozen ones that you buy at the store and then you boil it in water.

137

That with oriental dressing, it's beautiful.

138

This is when you have to be careful.

139

Oh my God, it smells so good.

140

Yes, we have the kimchi in here and the spam in here.

141

We're just gonna cook it for a little bit.

142

And then I wanna use this.

143

What's fancy?

144

Usually I just use a spoon.

145

If you guys wanna see.

146

I have to start a cooking show now.

147

So this morning I actually had my very first meeting.

148

It was like offline.

149

And I was really shocked because that was the first time I was talking about the album coming out.

150

And to my surprise, I actually cried.

151

And I was like, why am I crying?

152

And I made the best of it.

153

And I was like, this is happy tears, by the way.

154

I'm not sad in any type of way.

155

I'm really, really happy.

156

I always knew it was something very personal to me,

157

but it's been a long journey.

158

It hasn't been the easiest,

159

because in the process of me writing this album,

160

I was trying to be independent.

161

I was out here trying to navigate this next chapter of my life.

162

And so whilst also like really,

163

really happy moments in the studio where I felt like I wouldn't want to be anywhere else.

164

This is when I put like a little bit of the kimchi thingy in.

165

And then I drizzle it a little bit of sugar.

166

I remember being in the studio when I recorded for the first time.

167

I was like, oh my god,

168

I want to do this for the rest of my life.

169

It was like my own personal therapy session basically.

170

But I really cannot wait for my fans to listen to my music

171

and feel that much closer to me

172

because it really is like a lot of my personality that my friends and family know.

173

I'm feeling really nervous.

174

This never gets easy.

175

Okay, no, I suck already.

176

This was supposed to be heated.

177

Gordon Ramsay would kill me.

178

I'm scared guys!

179

Please cut this out.

180

Okay, I'm gonna turn this off.

181

Now my hands are sweaty.

182

It's so heavy.

183

The plating is the most important, is it not?

184

It looks really good.

185

You guys are gonna think I'm crazy,

186

but I always have it.

187

With a side of cilantro.

188

Like a whole side of cilantro.

189

Stunning!

190

Beautiful with a side of cilantro.

191

Cilantro makes everything beautiful.

192

Do you want me to tell you a secret that I've never told anyone in the world?

193

My ultimate dream of life is to be retired and to own a cilantro farm.

194

I'm gonna have like a Michelin chef,

195

create a full cilantro course menu.

196

And then it's just gonna be like a winery,

197

but like it's like a cilantro-y.

198

And then I'm gonna call it the cilantro farm.

199

Oh!

200

That's genius.

201

And I'm just gonna sit by my cilantro farm and have my like cilantro cocktail.

202

That's my dream, guys.

203

That's what I'm gonna be doing when I'm old.

204

But here you go.

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That's my beautiful kimchi fried rice.

206

Get the perfect bite with the egg yolk.

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Yolk is my favorite part.

208

Here we go.

209

Mm-hmm.

210

Mm-hmm.

211

Mm-hmm, mm-hmm.

212

I'm really proud.

213

This is the first thing I'm doing today.

214

This is, like, already the best day of my life.

215

I think I'm ready to go back and have more of this,

216

and have more of that with my staff.

217

It's so good!

218

Yummy.

219

I'm announcing it here.

220

Vogue, this is an announcement,

221

and only Vogue viewers get to know about this in 20 to 30 years.

222

I'll have my own cilantro farm.

223

It's gonna be called The Cilantro Farm.

224

We better, like, trademark that.

225

Bye.

226

Thank you.

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイング練習: Rosé Cooks Kimchi Fried Rice Dinner | Now Serving | Vogue - 動画で英語スピーキングを学ぶ

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シャドーイングとは？英語上達に効果的な理由