Практика Shadowing: Rosé Cooks Kimchi Fried Rice Dinner | Now Serving | Vogue - Изучайте разговорный английский с YouTube

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Ah, pat-a-pat-a, pat-a-pat-a, pat-a-pat-a, pat-a-pat-a, and everybody puts their hand in the middle.
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174 предложений
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Ah, pat-a-pat-a, pat-a-pat-a, pat-a-pat-a, pat-a-pat-a, and everybody puts their hand in the middle.
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Hi, Vogue.
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I'm Rosie.
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I'm Rosé.
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Today, I'm going to be making you kimchi fried rice and sumac, my favorite drink to drink while playing APT.
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APT is the name of my single that just dropped, And APT is actually a Korean drinking game that I love to play with my friends.
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I'm so nervous.
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In Korea, you call beer, so you mix the two words, so from soju and make from makeju.
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So it's called so make.
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And it's just like a perfect combination between soju and beer.
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It just makes the beer a little more alcoholic, which we love.
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And then I'm gonna make my favorite snack to have my so make with.
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My friends are gonna laugh at me when they see this, they're gonna be like, I can't believe that you showed the world how to make 청nang mayo sauce.
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This pepper is called 청nang gochup.
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And then it's like the combination between that and mayo.
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But then we have it with our dry squid and it's like really good, it's perfect.
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And you just mix it like this.
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When you do that, let me taste it.
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Mm-hmm.
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So good.
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That's literally it.
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So basically, we were hanging out in the studio, and I was like, how about I teach you guys some drinking games, Korean drinking games, and then I started doing it.
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Apatsu, which is apartment shortened.
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And so it basically goes, Apatsu, Apatsu, Apatsu, Apatsu, Apatsu, Apatsu, Apatsu, Apatsu.
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Everyone puts their hand in the middle.
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It's my random game.
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So it's like Rosie's favorite game, games.
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I could call out like a number in my head as everyone's putting their hands in the middle and I say like nine.
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And everyone stacks their hand from bottom up.
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Whoever's at the bottom is like one, two, three, four, five, six, seven, eight, nine.
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And whoever gets on top has to take the shot.
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And I did it and they were like obsessed with it.
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And by the way, in the process of this, you should never touch your eyes.
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You'll just be crying the whole night.
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And so we were playing ABT and then the next day I was like, okay, today's the day.
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I think we should write the song, and we did.
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But then I remember going home, kind of freaked out.
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I was like, is this okay that I've written like a song about like a drinking game?
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Is this too unserious?
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And so I like got all of the producers and songwriters to delete the song off of their phones.
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For like a while, they had no idea what I would be talking about.
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I'd be like, oh, by the way, I played a few people at ABT, and they were like, what song are you talking about?
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And I was like, oh my God, I totally forgot.
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I made everyone delete it off their phones.
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Then I'm like, bring it back out, bring it back out.
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People are obsessed with it.
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And then we finished it off.
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So I do that, get the mayonnaise, and then just pour a little bit of soy sauce.
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I like to make the chili big.
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But see, this is like only because I love spicy things.
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I feel like most people would probably find it a bit too spicy.
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Oh, yes.
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Yes, you're smart.
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Thank you.
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I'm obsessed with cilantro, and I put it with everything.
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This is gonna be so controversial because I'm sure there's a lot of people who hate cilantro, but I think I'm a bit weird though.
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This is just my own thing.
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Mm.
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Last year, Bruno came to perform in Korea, in Seoul, and my friend was like, do you want to go watch Bruno Mars concert?
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And so ever since then, I was like, oh my God, I love Bruno Mars.
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And I play his songs all the time.
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Fast forward, somebody set up a meeting with him and I, and I met him, and I was fangling so much.
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He jumped on the song, and he had all these crazy ideas for it.
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I have like three other interviews today.
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Ta-da!
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All you need is a whole chunk of kimchi, the good old spam, gochujang, so chili paste, olive oil, eggs, and rice.
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Oh, and sugar.
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Sugar, my mom told me not to put it in, but it makes the whole thing so much better.
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And that's how you make kimchi fried rice.
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Okay, let's get started.
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Can everybody tell I'm like really nervous right now?
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Let's set the record straight.
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I was born in New Zealand and I moved to Australia when I was eight years old.
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Took an open audition amongst a thousand other contestants who were dying to be a K-pop star.
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To my absolutely surprise, they were like, you know, stop everything you're doing, can you fly to Korea in two months?
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I trained for four years, and then at the end of four years I was 20 and I came out as Blackpink, wait, I guess 19 in American age.
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Doing Blackpink for eight years and I'm still doing it, But this year is the year of my album, so...
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My album name is Rosie, and it's called that because my friends and family call me Rosie.
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As much as this album really is kind of a reflection of, I would say, the past four years of my life.
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All the stories that I've had that I haven't ever really been able to show, all of that put into this album and I wanted everyone to feel like they were that much closer to me.
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And so that's why it's called Rosie.
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If you listen to it from top to bottom and you know like 80% of the lyrics off by heart, then you may call me Rosie.
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I am killing the knife game.
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Just gonna put that on the pan before it gets hot.
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And then the controversial spam, here we go.
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Yep.
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What is spam?
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I don't even know.
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I'm sure it's edible meat.
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Let's hope.
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Designer gloves.
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But you know what I noticed?
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I might be wrong, but I feel like Korean spam tastes a bit better.
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Am I causing drama?
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I grew up eating really healthy.
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My mom would be like, she's kind of like a health freak.
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And I was pretty good with whatever she gave me.
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I think I kind of created this love for Spam over my training years.
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We would eat some crazy things like dumplings.
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It's like the frozen ones that you buy at the store and then you boil it in water.
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That with oriental dressing, it's beautiful.
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This is when you have to be careful.
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Oh my God, it smells so good.
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Yes, we have the kimchi in here and the spam in here.
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We're just gonna cook it for a little bit.
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And then I wanna use this.
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Looks fancy, usually I just use a spoon.
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You guys wanna see?
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I have to start a cooking show now.
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So this morning I actually had my very first meeting.
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It was offline and I was really shocked because that was the first time I was talking about the album coming out.
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And to my surprise, I actually cried.
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And I was like, why am I crying?
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And I made the best of it, and I was like, this is happy tears, by the way.
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I'm not sad in any type of way.
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I'm really, really happy.
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I always knew it is something very personal to me, but it's been a long journey.
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It hasn't been the easiest, because in the process of me writing this album, I was trying to be independent.
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I was out here trying to navigate this next chapter of my life, And so whilst also like really, really happy moments in the studio where I felt like I wouldn't want to be anywhere else, this is when I put like a little bit of the kimchi thingy in.
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And then I drizzle it a little bit of sugar.
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I remember being in the studio when I recorded for the first time.
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I was like, oh my God, I want to do this for the rest of my life.
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It was like my own personal therapy session, basically.
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But I really cannot wait for my fans to listen to my music and feel that much closer to me, because it really is like a lot of my personality that my friends and family know.
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I'm feeling really nervous.
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This never gets easy.
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Okay, no, I suck already.
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This was supposed to be heated.
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Gordon Ramsay would kill me.
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I'm scared, guys!
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Please cut this out.
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Okay, I'm gonna turn this off.
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Now my hands are sweaty.
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It's so heavy.
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The plating is the most important, is it not?
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It looks really good.
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You guys are gonna think I'm crazy, but...
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I always have it.
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With a side of cilantro.
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Like a whole side of cilantro.
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Stunning.
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Beautiful with the side of cilantro.
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Cilantro makes everything beautiful.
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Do you want me to tell you a secret that I've never told anyone in the world?
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My ultimate dream of life is to be retired and to own a cilantro farm.
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I'm going to have like a Michelin chef create a full cilantro course menu.
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And then it's just going to be like a winery, but like it's like a cilantro-y.
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And I'm gonna call it the cilantro farm.
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Oh!
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It's genius.
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And I'm just gonna sit by my cilantro farm and have my like cilantro cocktail.
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That's my dream, guys.
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That's what I'm gonna be doing when I'm old.
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But here you go.
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That's my beautiful kimchi fried rice.
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Just get the perfect bite with the egg yolk.
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Yolk is my favorite part.
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Here we go.
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Mm-hmm.
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Mm-hmm.
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Mm-hmm, mm-hmm.
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I'm really proud.
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This is the first thing I'm doing today.
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This is, like, already the best day of my life.
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I think I'm ready to go back and have more of this, more of that with my staff.
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It's so good.
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Yummy.
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I'm announcing it here.
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Vogue, this is an announcement, and only Vogue viewers get to know about this in 20 to 30 years.
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I'll have my own cilantro farm.
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It's gonna be called The Cilantro Farm.
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We better, like, trademark that.
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Bye.
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Thank you.

Почему стоит практиковать разговорный язык с этим видео?

Практика разговорного английского языка с видео, подобным этому, предлагает уникальную возможность погрузиться в контекст общения. Rosie делится не только своими кулинарными навыками, но и культурными аспектами корейской традиции, такими как игры с напитками. В этом видео вы услышите, как она объясняет правила игры, смешивает ингредиенты и делится личными впечатлениями, что делает разговор более естественным и живым.

Изучая язык через учить английский с YouTube, вы сможете улучшить свои навыки восприятия на слух, а также развить уверенность в разговорной практике. Присоединяйтесь к требованиям и экспериментам, которые предлагает Rosie, чтобы вы также могли находить свое "место" в разговоре.

Грамматика и выражения в контексте

  • Смешивание слов: Rosie использует комбинацию «soju» и «맥주» (макчжу), создавая «so make». Это отличный пример, как сочетание слов может быть забавным и креативным.
  • Вопросы и простые предложения: Она часто задает риторические вопросы ("Is this okay?"), что делает общение более интерактивным и вовлекающим.
  • Императивные конструкции: Выражения вроде «Pour a little bit of soy sauce» (Налейте немного соевого соуса) дают четкие указания и подходят для практики команд в разговорной речи.

С помощью таких структур вы сможете улучшить свою разговорную активность и освоить shadowing английский метод, который акцентирует внимание на подражании и повторении.

Распространенные трудности произношения

Некоторые слова в видео могут вызвать трудности при произношении, такие как «청nang gochup». Это слово может показаться сложным для изучающих, так как оно включает корейские фонетические элементы. Рекомендуется обратить внимание на акцент и интонацию, когда вы повторяете фразы Rosie, чтобы помочь в овладении произношением.

Также обратите внимание на такие слова, как «so make», которые содержат сочетание гласных и согласных, которые могут быть трудными для русскоязычных обучающихся. Используйте метод shadowing site, чтобы следить за произношением и интонацией носителей языка.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

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