シャドーイング練習: "Tên khốn" cười hả hê sau khi "tặng" cua sống cho cô gái khiếm thị Christine Hà | Vua Đầu Bếp Mỹ - YouTubeで英語スピーキングを学ぶ
B2
And so she's definitely a dangerous cook.
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And so she's definitely a dangerous cook.
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I think she might be a little bit thrown by working with the fresh crab
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and it might be a little bit of a tougher ingredient for her.
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So I'm gonna give her fresh crab and the fresh crab.
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You're clever, Ryan.
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I have to tell you.
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No more, Mr. Nice Guy.
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Gives a live crab to the blind chick.
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Man, I need to work out.
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I got it.
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It pierced me.
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Brian is now in control of the elimination test,
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where at least one person will leave the competition.
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Welcome to the MasterChef pantry.
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But the one thing he can't control is the theme of the challenge.
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As always, that is in the hands of the judges.
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The theme of today's elimination is fresh versus convenient.
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Given the choice, any chef would use only the freshest ingredients.
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But sometimes you have no choice but to cook with convenient ingredients.
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Food that's frozen, canned or dried.
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This first ingredient comes from the sea.
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That ingredient is ahi tuna.
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Oh, I love cooking ahi tuna.
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A whole ahi tuna can sell for upwards of $5,000.
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But this right here is available at any supermarket for under $2.
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And the second ingredient is a meat enjoyed by people in almost every country around the world.
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It is the most amazing ham.
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A stunning bone-in ham joints.
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Joins gorgeous and then of course there's this canned ham millions
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and millions of these cans are sold in houses across the country
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Every year the third and final ingredient is cooked in kitchens from Baltimore to Bangkok
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talking about crabs These babies can sell for up to $60 per crab
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Or you can get six ounces of canned crab for about ten bucks.
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You are in a unique position.
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You don't just have one major advantage right now in this competition.
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You have three advantages.
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First, you'll get to choose which of these three ingredients everyone will cook with today.
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Your second advantage, you will not be cooking.
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You are safe from elimination.
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Awesome!
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So, what protein do you want your competitors to cook with today?
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I'm going to choose the crab, chef.
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That little guy is going to send home some of my competition, I think.
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Right.
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Now, for your third and final advantage,
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you, Ryan, will get to decide which seven of your competitors will be cooking with fresh crab
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and which seven will be cooking with canned crab.
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Time to throw some people to the bus here, right?
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It's bus driver coming through.
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You are now in control of this competition.
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This is like the best information ever.
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I'm feeling amazing right now.
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I'm feeling like I'm in the driver's seat of this competition,
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and I'm thinking that everybody else should be really worried right now.
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First competitor is Becky.
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Canned or fresh?
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She's getting canned.
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Why canned?
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Because it's definitely not as pretty of an ingredient that she could make look nice on the plate.
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Smart.
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Next one is Christine.
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Are you worried about how good she is?
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She's definitely got an amazing palate,
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and that dish that she had in the top three earlier today was quite impressive.
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And so she's definitely a dangerous cook.
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I think she might be a little bit thrown by working with the fresh crab,
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and I think it might be a little bit of a tougher ingredient for her.
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So I'm going to give her fresh crab.
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You're clever, Ryan.
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I have to tell you.
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No more Mr. Nice Guy.
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This is the biggest advantage in the history of MasterChef.
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I get to choose which cooks get to cook with fresh crab.
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I don't think he knows what to do with it.
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She's definitely not a threat.
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He's on his way out.
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And who's going to have to cook that crummy canned crab?
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The ingredient Ryan chose for all of you to be cooking today is the most amazing crab.
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But there's a twist.
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Today, half of you will be cooking with live Dungeness crabs straight off the boat.
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The other half of you have to use some culinary magic on the variety of crab that comes in the can.
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I think I'm the only one in the MasterChef kitchen that's hoping for the canned crab.
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So, how did we decide which half got the fresh and which half got the canned?
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Ryan, how did we choose it?
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I got to choose.
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Dun dun dun.
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I know immediately that Ryan is going to give me the canned crab.
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I hate his face.
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Your 60 minutes starts from now.
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Good luck.
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Once they discover what Ryan has chosen for them,
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the contestants have only five minutes in the pantry to grab
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all the ingredients they'll need to create a dish worthy of remaining in the competition.
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Whoa.
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I hope Ryan gets crabs.
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Now it's alive!
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How do you touch it?
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Oh my god.
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Look at that from behind so the car can't get you.
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I knew it.
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I knew it.
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Okay.
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How's it wrapped up?
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No, it's not wrapped.
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It's not wrapped?
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No. It's just in a bowl?
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No, it's not in a bowl.
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It's in your shopping place.
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So it's just moving around?
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Yeah, it's just moving around.
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Can I beat it with my cane?
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What kind of a d*** gives a live crab to the blind chick?
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Oh, God.
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I'm pretty scared and nervous.
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I do fear.
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I don't know where the crab's pinchers are,
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so I'm a little afraid that it could turn around and just get me on my hand.
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Ryan's strategy.
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How do you think he did?
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Yeah, I mean, he's dealt some dysfunctional cards.
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I mean, thanks to Miss Serious,
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you pissed off with Fresh Crash.
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Got it, got it, got it.
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Going in.
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She's going to spend literally half the time in the challenge Just getting the thing fixed.
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Then what kind of dish do you make in 20 minutes?
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That was a very tough blow to her.
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Now she's a tough competitor.
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And maybe he really wants her out.
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And if that's what he was intending, he might get it.
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This is a little daunting for me.
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Oh.
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Man, I need to work out.
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Oh, my God.
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It pierced me.
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It pierced me.
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Medic.
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It's not too deep.
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No. There you go.
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Thank you.
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Guys, five minutes to go.
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It's quite interesting when you look at the strategy that Ryan took in terms of trying to protect his main time.
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I think he shot himself in the foot because he doesn't know if it's a paella.
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He doesn't know if it's a bait crab.
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Lack of vision, lack of clarity.
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She's like the ADD cook,
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you know what I mean?
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Aline, also, same thing.
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I think that she has no idea what she's doing.
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Yeah, and she's from the eastern shore of Maryland.
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That's like Crabville, you know?
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She should be able to do this blindfolded.
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Christine is working through that crab.
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I thought it would be more of an issue, but look at her.
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She's getting all the meat out,
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cracking it up, going with the sense of feel.
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Amazing.
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コンテキストと背景
このビデオは、アメリカの料理コンペティション「マスターシェフ」の一部であり、高度な料理スキルを持つ参加者たちが挑戦しています。視覚障害を持つシェフ、クリスティン・ハーが新鮮なカニを使った料理に挑戦する様子が描かれており、食材の選択や料理の過程が彼女にとっての課題となっています。さらに、競技の進行において他のシェフたちとの駆け引きが重要なポイントです。このようなコンテキストでの対話を学ぶことは、英語学習において多くの利点をもたらします。
日常会話で使えるトップ5フレーズ
- I'm going to give her fresh crab.（彼女に新鮮なカニをあげるつもりです。）
- You're clever, Ryan.（あなたは賢いですね、ライアン。）
- What protein do you want your competitors to cook with today?（今日、競技者たちにどのタンパク質を使わせたいですか？）
- Time to throw some people to the bus here.（ここで何人かを犠牲にする時です。）
- You're now in control of this competition.（あなたがこの競技の支配者です。）
段階的シャドウイングガイド
このビデオの難易度を克服するために、以下のステップを試してください。まず、shadowing site や shadowspeaks を利用して、音声を繰り返し聞きましょう。最初に、ビデオ全体を通して視聴し、全体の流れを理解します。その後、各フレーズをじっくりとリピートし、発音やイントネーションに注意を払いましょう。
次に、YouTubeで英語学習 に役立つ機能を活用し、字幕を表示させながら、フレーズを一緒に声に出して読んでみましょう。特に、クリスティンが新鮮なカニと向き合うシーンや、ライアンが他のシェフを競争に追いやる時の台詞は、実用的で日常的なコミュニケーションに役立ちます。そして、時にシャドウイングをすることで、IELTS スピーキング対策にも適した練習になるでしょう。
最後に、自分自身の声で録音し、パターンを確認します。これにより、自信を持って英語での会話ができるようになります。ぜひ、これらのステップを通じて、実践的な英語のスキルを磨いていきましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。