Prática de Shadowing: "Tên khốn" cười hả hê sau khi "tặng" cua sống cho cô gái khiếm thị Christine Hà | Vua Đầu Bếp Mỹ - Aprenda a falar inglês com o YouTube
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And so she's definitely a dangerous cook.
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And so she's definitely a dangerous cook.
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I think she might be a little bit thrown by working with the fresh crab
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and it might be a little bit of a tougher ingredient for her.
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So I'm gonna give her fresh crab and the fresh crab.
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You're clever, Ryan.
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I have to tell you.
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No more, Mr. Nice Guy.
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Gives a live crab to the blind chick.
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Man, I need to work out.
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I got it.
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It pierced me.
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Brian is now in control of the elimination test,
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where at least one person will leave the competition.
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Welcome to the MasterChef pantry.
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But the one thing he can't control is the theme of the challenge.
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As always, that is in the hands of the judges.
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The theme of today's elimination is fresh versus convenient.
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Given the choice, any chef would use only the freshest ingredients.
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But sometimes you have no choice but to cook with convenient ingredients.
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Food that's frozen, canned or dried.
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This first ingredient comes from the sea.
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That ingredient is ahi tuna.
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Oh, I love cooking ahi tuna.
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A whole ahi tuna can sell for upwards of $5,000.
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But this right here is available at any supermarket for under $2.
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And the second ingredient is a meat enjoyed by people in almost every country around the world.
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It is the most amazing ham.
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A stunning bone-in ham joints.
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Joins gorgeous and then of course there's this canned ham millions
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and millions of these cans are sold in houses across the country
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Every year the third and final ingredient is cooked in kitchens from Baltimore to Bangkok
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talking about crabs These babies can sell for up to $60 per crab
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Or you can get six ounces of canned crab for about ten bucks.
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You are in a unique position.
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You don't just have one major advantage right now in this competition.
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You have three advantages.
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First, you'll get to choose which of these three ingredients everyone will cook with today.
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Your second advantage, you will not be cooking.
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You are safe from elimination.
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Awesome!
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So, what protein do you want your competitors to cook with today?
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I'm going to choose the crab, chef.
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That little guy is going to send home some of my competition, I think.
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Right.
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Now, for your third and final advantage,
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you, Ryan, will get to decide which seven of your competitors will be cooking with fresh crab
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and which seven will be cooking with canned crab.
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Time to throw some people to the bus here, right?
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It's bus driver coming through.
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You are now in control of this competition.
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This is like the best information ever.
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I'm feeling amazing right now.
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I'm feeling like I'm in the driver's seat of this competition,
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and I'm thinking that everybody else should be really worried right now.
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First competitor is Becky.
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Canned or fresh?
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She's getting canned.
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Why canned?
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Because it's definitely not as pretty of an ingredient that she could make look nice on the plate.
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Smart.
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Next one is Christine.
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Are you worried about how good she is?
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She's definitely got an amazing palate,
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and that dish that she had in the top three earlier today was quite impressive.
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And so she's definitely a dangerous cook.
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I think she might be a little bit thrown by working with the fresh crab,
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and I think it might be a little bit of a tougher ingredient for her.
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So I'm going to give her fresh crab.
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You're clever, Ryan.
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I have to tell you.
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No more Mr. Nice Guy.
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This is the biggest advantage in the history of MasterChef.
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I get to choose which cooks get to cook with fresh crab.
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I don't think he knows what to do with it.
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She's definitely not a threat.
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He's on his way out.
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And who's going to have to cook that crummy canned crab?
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The ingredient Ryan chose for all of you to be cooking today is the most amazing crab.
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But there's a twist.
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Today, half of you will be cooking with live Dungeness crabs straight off the boat.
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The other half of you have to use some culinary magic on the variety of crab that comes in the can.
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I think I'm the only one in the MasterChef kitchen that's hoping for the canned crab.
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So, how did we decide which half got the fresh and which half got the canned?
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Ryan, how did we choose it?
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I got to choose.
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Dun dun dun.
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I know immediately that Ryan is going to give me the canned crab.
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I hate his face.
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Your 60 minutes starts from now.
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Good luck.
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Once they discover what Ryan has chosen for them,
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the contestants have only five minutes in the pantry to grab
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all the ingredients they'll need to create a dish worthy of remaining in the competition.
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Whoa.
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I hope Ryan gets crabs.
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Now it's alive!
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How do you touch it?
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Oh my god.
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Look at that from behind so the car can't get you.
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I knew it.
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I knew it.
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Okay.
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How's it wrapped up?
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No, it's not wrapped.
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It's not wrapped?
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No. It's just in a bowl?
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No, it's not in a bowl.
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It's in your shopping place.
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So it's just moving around?
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Yeah, it's just moving around.
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Can I beat it with my cane?
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What kind of a d*** gives a live crab to the blind chick?
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Oh, God.
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I'm pretty scared and nervous.
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I do fear.
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I don't know where the crab's pinchers are,
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so I'm a little afraid that it could turn around and just get me on my hand.
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Ryan's strategy.
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How do you think he did?
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Yeah, I mean, he's dealt some dysfunctional cards.
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I mean, thanks to Miss Serious,
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you pissed off with Fresh Crash.
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Got it, got it, got it.
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Going in.
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She's going to spend literally half the time in the challenge Just getting the thing fixed.
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Then what kind of dish do you make in 20 minutes?
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That was a very tough blow to her.
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Now she's a tough competitor.
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And maybe he really wants her out.
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And if that's what he was intending, he might get it.
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This is a little daunting for me.
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Oh.
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Man, I need to work out.
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Oh, my God.
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It pierced me.
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It pierced me.
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Medic.
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It's not too deep.
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No. There you go.
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Thank you.
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Guys, five minutes to go.
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It's quite interesting when you look at the strategy that Ryan took in terms of trying to protect his main time.
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I think he shot himself in the foot because he doesn't know if it's a paella.
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He doesn't know if it's a bait crab.
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Lack of vision, lack of clarity.
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She's like the ADD cook,
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you know what I mean?
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Aline, also, same thing.
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I think that she has no idea what she's doing.
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Yeah, and she's from the eastern shore of Maryland.
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That's like Crabville, you know?
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She should be able to do this blindfolded.
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Christine is working through that crab.
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I thought it would be more of an issue, but look at her.
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She's getting all the meat out,
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cracking it up, going with the sense of feel.
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Amazing.
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Por que praticar a fala com este vídeo?
Este vídeo apresenta uma rica variedade de diálogos e interações que ilustram uma competição culinária emocionante. A prática de conversação em inglês neste contexto não apenas melhora a compreensão auditiva, mas também oferece uma oportunidade única para os alunos aprenderem vocabulário específico relacionado à culinária e à competição. Ao engajar-se com o conteúdo, você pode desenvolver habilidades de fala que são essenciais para expressar suas opiniões e ideias, especialmente em situações sociais e profissionais.
Gramática e Expressões em Contexto
O vídeo contém várias estruturas e expressões que exemplificam o uso prático do inglês em um cenário de competição. Aqui estão algumas delas:
- "You are in a unique position." - Esta expressão é um exemplo de como descrever uma situação de vantagem. Praticar esse tipo de construção pode ajudar os alunos a se expressarem melhor em situações que exigem descrição de cenários.
- "It might be a little bit tougher." - O uso de "might" indica possibilidade, o que é fundamental ao fazer previsões ou avaliações. Tentar incorporar essa estrutura em sua prática de conversação em inglês pode acrescentar nuance às suas falas.
- "Time to throw some people to the bus." - Esta expressão idiomática mostra como as metáforas são frequentemente usadas em inglês conversacional. Aprender expressões como esta ajuda a entender melhor o tom e as intenções em uma conversa.
Armadilhas Comuns de Pronúncia
A pronúncia é um aspecto crítico da fluência em inglês, e este vídeo destaca algumas armadilhas de pronúncia que você deve observar:
- Cuidado com a palavra "crab" - O som do "r" em "crab" pode ser desafiador para falantes não nativos. Pratique a dicção em voz alta para melhorar a pronúncia em inglês.
- A palavra "ahi tuna" - Analisar a pronúncia de termos como este, que têm raízes estrangeiras, é fundamental. A entonação e a ênfase podem mudar o significado.
- “Competition” - A combinação de consoantes pode causar confusão. Preste atenção ao som do "p" e do "t" e pratique a articulação correta.
A prática de shadowing em inglês, onde você repete as falas do vídeo em tempo real, é uma ótima maneira de superar esses desafios de pronúncia. Incorporar técnicas de shadowspeaks pode ser particularmente eficaz para tornar suas habilidades de fala mais naturais e fluidas.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.
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