쉐도잉 연습: "Tên khốn" cười hả hê sau khi "tặng" cua sống cho cô gái khiếm thị Christine Hà | Vua Đầu Bếp Mỹ - YouTube로 영어 말하기 배우기

B2
And so she's definitely a dangerous cook.
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1
And so she's definitely a dangerous cook.
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I think she might be a little bit thrown by working with the fresh crab
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and it might be a little bit of a tougher ingredient for her.
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So I'm gonna give her fresh crab and the fresh crab.
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You're clever, Ryan.
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I have to tell you.
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No more, Mr. Nice Guy.
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Gives a live crab to the blind chick.
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Man, I need to work out.
10
I got it.
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It pierced me.
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Brian is now in control of the elimination test,
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where at least one person will leave the competition.
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Welcome to the MasterChef pantry.
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But the one thing he can't control is the theme of the challenge.
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As always, that is in the hands of the judges.
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The theme of today's elimination is fresh versus convenient.
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Given the choice, any chef would use only the freshest ingredients.
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But sometimes you have no choice but to cook with convenient ingredients.
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Food that's frozen, canned or dried.
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This first ingredient comes from the sea.
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That ingredient is ahi tuna.
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Oh, I love cooking ahi tuna.
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A whole ahi tuna can sell for upwards of $5,000.
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But this right here is available at any supermarket for under $2.
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And the second ingredient is a meat enjoyed by people in almost every country around the world.
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It is the most amazing ham.
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A stunning bone-in ham joints.
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Joins gorgeous and then of course there's this canned ham millions
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and millions of these cans are sold in houses across the country
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Every year the third and final ingredient is cooked in kitchens from Baltimore to Bangkok
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talking about crabs These babies can sell for up to $60 per crab
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Or you can get six ounces of canned crab for about ten bucks.
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You are in a unique position.
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You don't just have one major advantage right now in this competition.
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You have three advantages.
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First, you'll get to choose which of these three ingredients everyone will cook with today.
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Your second advantage, you will not be cooking.
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You are safe from elimination.
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Awesome!
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So, what protein do you want your competitors to cook with today?
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I'm going to choose the crab, chef.
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That little guy is going to send home some of my competition, I think.
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Right.
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Now, for your third and final advantage,
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you, Ryan, will get to decide which seven of your competitors will be cooking with fresh crab
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and which seven will be cooking with canned crab.
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Time to throw some people to the bus here, right?
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It's bus driver coming through.
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You are now in control of this competition.
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This is like the best information ever.
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I'm feeling amazing right now.
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I'm feeling like I'm in the driver's seat of this competition,
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and I'm thinking that everybody else should be really worried right now.
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First competitor is Becky.
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Canned or fresh?
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She's getting canned.
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Why canned?
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Because it's definitely not as pretty of an ingredient that she could make look nice on the plate.
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Smart.
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Next one is Christine.
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Are you worried about how good she is?
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She's definitely got an amazing palate,
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and that dish that she had in the top three earlier today was quite impressive.
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And so she's definitely a dangerous cook.
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I think she might be a little bit thrown by working with the fresh crab,
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and I think it might be a little bit of a tougher ingredient for her.
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So I'm going to give her fresh crab.
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You're clever, Ryan.
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I have to tell you.
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No more Mr. Nice Guy.
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This is the biggest advantage in the history of MasterChef.
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I get to choose which cooks get to cook with fresh crab.
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I don't think he knows what to do with it.
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She's definitely not a threat.
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He's on his way out.
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And who's going to have to cook that crummy canned crab?
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The ingredient Ryan chose for all of you to be cooking today is the most amazing crab.
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But there's a twist.
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Today, half of you will be cooking with live Dungeness crabs straight off the boat.
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The other half of you have to use some culinary magic on the variety of crab that comes in the can.
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I think I'm the only one in the MasterChef kitchen that's hoping for the canned crab.
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So, how did we decide which half got the fresh and which half got the canned?
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Ryan, how did we choose it?
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I got to choose.
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Dun dun dun.
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I know immediately that Ryan is going to give me the canned crab.
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I hate his face.
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Your 60 minutes starts from now.
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Good luck.
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Once they discover what Ryan has chosen for them,
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the contestants have only five minutes in the pantry to grab
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all the ingredients they'll need to create a dish worthy of remaining in the competition.
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Whoa.
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I hope Ryan gets crabs.
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Now it's alive!
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How do you touch it?
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Oh my god.
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Look at that from behind so the car can't get you.
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I knew it.
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I knew it.
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Okay.
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How's it wrapped up?
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No, it's not wrapped.
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It's not wrapped?
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No. It's just in a bowl?
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No, it's not in a bowl.
108
It's in your shopping place.
109
So it's just moving around?
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Yeah, it's just moving around.
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Can I beat it with my cane?
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What kind of a d*** gives a live crab to the blind chick?
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Oh, God.
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I'm pretty scared and nervous.
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I do fear.
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I don't know where the crab's pinchers are,
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so I'm a little afraid that it could turn around and just get me on my hand.
118
Ryan's strategy.
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How do you think he did?
120
Yeah, I mean, he's dealt some dysfunctional cards.
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I mean, thanks to Miss Serious,
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you pissed off with Fresh Crash.
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Got it, got it, got it.
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Going in.
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She's going to spend literally half the time in the challenge Just getting the thing fixed.
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Then what kind of dish do you make in 20 minutes?
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That was a very tough blow to her.
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Now she's a tough competitor.
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And maybe he really wants her out.
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And if that's what he was intending, he might get it.
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This is a little daunting for me.
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Oh.
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Man, I need to work out.
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Oh, my God.
135
It pierced me.
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It pierced me.
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Medic.
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It's not too deep.
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No. There you go.
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Thank you.
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Guys, five minutes to go.
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It's quite interesting when you look at the strategy that Ryan took in terms of trying to protect his main time.
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I think he shot himself in the foot because he doesn't know if it's a paella.
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He doesn't know if it's a bait crab.
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Lack of vision, lack of clarity.
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She's like the ADD cook,
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you know what I mean?
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Aline, also, same thing.
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I think that she has no idea what she's doing.
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Yeah, and she's from the eastern shore of Maryland.
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That's like Crabville, you know?
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She should be able to do this blindfolded.
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Christine is working through that crab.
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I thought it would be more of an issue, but look at her.
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She's getting all the meat out,
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cracking it up, going with the sense of feel.
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Amazing.

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이 수업에 대하여

이번 수업에서는 요리 대회에서의 중요한 순간을 봅니다. 참여자들이 신선한 재료와 편리한 재료로 요리하는 장면을 통해 영어회화 능력을 향상시킬 기회를 제공합니다. 영어 발음 교정을 통해 자연스럽게 대화에 참여하는 방법을 배우게 될 것입니다. 이 수업은 구어체 표현, 요리와 관련된 어휘, 그리고 긴장감이 흐르는 경쟁프레임에서의 대화 스타일을 함께 연습합니다.

주요 어휘 및 구문

  • 신선한 재료 (fresh ingredients) - 요리에 가장 좋은 상태의 재료
  • 편리한 재료 (convenient ingredients) - 쉽게 사용할 수 있는 상태로 가공된 재료
  • 시즌 (elimination test) - участник, отборочный тур
  • 주요 장점 (major advantage) - 경쟁에서 이길 수 있는 유리한 점
  • 경쟁자 (competitor) - 대회에서 서로 겨루는 사람
  • 요리하기 (to cook) - 음식을 만드는 행위
  • 조리법 (recipe) - 음식을 만드는 방법에 대한 설명

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영어 쉐도잉을 연습할 때, 영상 속 참여자들의 말하는 속도와 억양에 주목하세요. 적절한 발음을 배우고 싶다면, 먼저 영상의 일부를 멈춰서 그 부분을 반복해 보세요. shadowspeak과 같은 기법을 이용하여 참가자들의 대화를 따라 해 보세요. 이 수업은 긴장감이 있는 대화를 포함하고 있기 때문에, 인물의 감정 표현이나 억양에 특히 신경 쓰는 것이 중요합니다. 또, 자연스러운 발화 흐름을 파악하기 위해 같은 문장을 여러 번 따라 하는 연습을 해보세요. 자주 연습하면 자신의 발음과 유창함이 크게 향상될 것입니다. 평범한 단어조차도 정확하게 발음하는 것이 중요합니다.

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쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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