쉐도잉 연습: Do you like garlic? ⏲️ 6 Minute English - YouTube로 영어 말하기 배우기

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Hello, this is 6 Minute English from BBC Learning English.
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Hello, this is 6 Minute English from BBC Learning English.
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I'm Neil.
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And I'm Beth.
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It smells delicious, sizzling in oil,
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and it's great for keeping vampires away.
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But don't eat it on a first date.
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I'm talking, of course, about garlic.
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Neil, do you like garlic?
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Oh yes, I love garlic.
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I had a very garlicky meal last night.
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Mmm, I know I can smell it from here.
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Here is Jason Chan, an Australian chef who specialises in Asian cuisine,
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and Paul Eric Jensen, a Danish chef living in France,
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talking about their love of garlic to BBC World Service programme The Food Chain.
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I love garlic because it's a versatile ingredient that can be used for cooking and offers various health benefits.
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We use it a lot.
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So from stocks to soups and in vegetable dishes,
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meat dishes, there's very certain a clove of garlic in somewhere.
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Yeah, it's unimaginable not using garlic.
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Jason loves garlic because it's versatile,
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meaning it can be used in many different ways.
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And Paul thinks cooking without garlic is unimaginable,
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meaning it's difficult to imagine because it would be so bad.
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love garlic or hate it.
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In this episode, we'll be finding out more about this versatile, strong-smelling food.
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And as usual, we'll be learning some useful new words and phrases as well.
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And remember, you can find all the vocabulary from this episode on our website, bbclearningenglish.com.
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Now Beth, I have a question for you.
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It's a little-known fact that of the 600 varieties of garlic,
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many grew only in the former Soviet Union and were unavailable in the West until the fall of communism in the 1990s.
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So, which of the following varieties of garlic grew in the former USSR?
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Is it a rock'n'boll, b fire or c resig?
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Oh, I have no idea.
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I'm going to guess fire.
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OK, we'll find out if you're right at the end of the programme.
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Garlic is much more than just a cooking ingredient.
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For centuries, garlic was an important food throughout ancient Egypt,
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Greece and Rome, as well as India and China.
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It was the Roman Empire that brought garlic to European countries like France.
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And everywhere garlic grew, it was praised for its health-giving powers.
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Here, BBC presenter Rumela Dasgupta asks author
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and garlic expert Robin Cherry about garlic's medicinal uses on BBC World Service's The Food Chain.
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And what kind of illnesses or conditions would they have treated, for instance?
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Everything from cancer, scurvy, the plague,
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respiratory ailments, it was used as an aphrodisiac.
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Garlic was used to treat respiratory ailments.
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An ailment is another word for an illness or minor health problem.
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So a respiratory ailment is an illness of the lungs.
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In ancient Greece, garlic was also used as an aphrodisiac,
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a food or drink believed to increase sexual desire.
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But interestingly, this was the same reason why some cultures avoided eating garlic altogether,
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including a religious group from India called Jains.
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Yes, Jainism is an ancient Indian religion,
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like Hinduism and Buddhism, based on the idea of uhimsa, or non-violence.
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But unlike many Hindus and Buddhists,
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Jain's definition of non-violence includes plants and vegetables.
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Jains don't eat garlic because uprooting the plant kills both it and the soil ecosystem it grows in.
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Here's Sonal Ved, a Mumbai-based cooking show host and author of many books on Indian cuisine,
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explaining another reason why Jains avoid garlic to BBC World Service programme The Food Chain.
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According to Hinduism also, garlic is considered a food which is called the tamasic food.
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It is believed to stimulate desire,
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passion, aggression, and that's why they abstain from eating those kinds of food
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because it is believed to impact your spiritual growth and also your mental clarity.
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Jains abstain from eating garlic.
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If you abstain from doing something,
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you choose not to do it.
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For example, you might abstain from tobacco or alcohol because you know they're bad for your health.
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Like the ancient Greeks, Jains believed that garlic stimulates sexual desire.
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The verb to stimulate means encourage it or cause it to develop and grow.
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Modern medicine has confirmed some of these ancient beliefs about the health benefits of garlic,
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including reduced blood pressure and better gut health.
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OK, Neil, isn't it time you revealed the answer to your question?
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Yes, Beth, I asked you which variety of garlic grew in the former USSR and I said fire.
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Was I right?
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You were absolutely correct.
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Fire or Georgian fire is a hot white garlic from the Republic of Georgia in the former Soviet Union.
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OK, let's recap the vocabulary we've learned starting with versatile,
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an adjective meaning to have many different purposes or uses.
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The phrase, it's unimaginable, is used to say
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that something is difficult to imagine because it would be so good or so bad.
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An ailment is an illness or health problem.
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An aphrodisiac is a food or drink believed to increase sexual desire.
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If you abstain from something,
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you choose not to do it.
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And finally, to stimulate means to encourage something or cause it to grow.
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Once again, our six minutes are up.
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If you've enjoyed this episode,
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then head over to our website,
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bbclearningenglish.com, where you'll find a quiz and worksheet to practise the vocabulary you've learnt.
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See you again soon but for now it's goodbye.
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Goodbye.

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이번 에피소드는 BBC 러닝 영어의 "6 Minutes English" 시리즈에서 진행된 것으로, 비엔나에서 요리를 전문으로 하는 호주 셰프 제이슨 챈과 프랑스에 거주하는 덴마크 셰프 폴 에릭 얀센이 출연했습니다. 그들은 마늘에 대한 애정과 마늘이 요리에 얼마나 중요한 역할을 하는지에 대해 이야기하고 있습니다. 마늘은 단순한 요리 재료가 아니라, 고대 이집트, 그리스, 로마, 인도, 중국 등 여러 문화권에서 중요한 식품으로 여겨졌습니다. 이들은 마늘의 다양한 건강 효능을 강조하며, 왜 마늘을 매일의 요리에 사용하는지 설명합니다.

일상 대화를 위한 5가지 표현

  • versatile ingredient - 다용도 재료
  • health benefits - 건강 효능
  • unimaginable - 상상할 수 없는
  • clove of garlic - 마늘 한 쪽
  • aphrodisiac - 최음제

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