쉐도잉 연습: Eileen Gu Takes Beijing | OFF DAY - 영상으로 영어 말하기 배우기

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I feel like I want to be a food ASMR person now.

This is amazing!

International skiing superstar Eileen Gu has brought this crowd to a team.

Bringing home three medals at just 18 years old.

I'm Eileen Gu and I can't wait to show you how I spend my off day in one of my favorite cities.

Beijing.

We're looking forward.

Who's that?

If you can keep up.

But let's take a photo.

That's probably what heaven tastes like.

Most of my life is spent on the road.

So I always look forward to a delicious Beijing breakfast.

So in front of me right now, I have this incredible spread of breakfast foods.

This is Dà Nien, which is like kind of a potsticker you can think of it.

It has meat inside.

This is Jà Gao, so it's like a kind of sticky rice.

This is Yú Kiao, but in English I guess it's sometimes translated to a Chinese donut.

It's savory, it's crispy, it's crunchy, and you can dip it into soybean milk to kind of just like bring all the flavors together.

This is tofu na'a.

Really umami, savory broth.

I grew up eating this.

I'm a big breakfast person, so if you want to talk about macros, we pretty much have everything in front of us.

The joke with my mom that I have is dumplings are the most balanced meal because you have your carb, you have your fiber, you have your protein, you have your fat, all in one.

I am a huge foodie.

I do have a secret food review page.

No, I'm not going to drop the handle.

I don't follow it on my main, so don't even try to find it.

Listen to that.

Yeah, nothing better. So good.

One thing I love about Chinese food is it's so easy to pack.

So for me, as someone who's always on the road, it's really easy to like have a jiucai huesl in my pocket, which is like the famous chive dumpling that I took a bite out of at the Olympics.

If you've never been to Beijing, you're in for a treat.

I'm heading to one of my favorite areas to explore, Beihai Park.

There are a number of major parks and palaces in Beijing.

So currently we are headed to Beihai Park.

I'm gonna be meeting my mom there and we're gonna be having tea together.

My mom is my biggest supporter to say the least.

We go everywhere and do everything together.

This is where they used to have tea a hundred years ago. So...

Wow.

She grew up in Beijing, so we really share the love for the little snacks.

Fangshan Tea House is still serving up imperial-style tea and snacks just like they did back in the days of emperors.

The tea is one of the most known green tea in China too.

It's called Longjian.

I think this is a prime example of Chinese desserts.

It's definitely not as sweet as Western desserts.

So for example, in this one, it's walnut, peanut, black sesame, a little bit of salt, egg yolk, but the whole thing is sweet.

This one has mango mousse inside of it, the lotus one.

And this one is persimmon on the outside and carrot filling in the inside.

When I was a little kid, my mom used to take me here for tea.

And then since she was one, I would take her here to have this.

Was she a precocious kid?

She has always been precocious.

I think ever since she was three months old.

There was an old woman in this body.

Give up. So good.

It is sweet.

You should have a taste.

You guys actually have to.

Try one of these too, because they're also my favorite.

But these are actually the Empress.

No, the Empress's favorite?

Yeah, this one and this one.

I'm going to try the Empress's favorite.

That one's my favorite too.

Now it's time for another side quest.

Peking University, my mom's alma mater.

And rather than spend more time in the car, I'm taking advantage of Beijing's amazing footpaths to squeeze in a workout.

Beautiful!

Like 80% of the time you'll run past

and it's just enough time for people to like recognize your face and get excited.

But my favorite are the really dedicated ones who will try to cut me down.

And like my rule is like I try to stop during runs.

If you can keep up, let's take a photo.

Like, let's hang out!

My first route, I couldn't resist running around Beihai Park

and then through Beijing's streets for a bit before hopping a quick ride to PKU.

For Route 2, I'm looping around the lake and cruising past some classic campus scenery.

I run by myself always, except for my mom.

We are running on Peking University's campus and it is absolutely stunning.

My mom, she would take me here when I was younger.

I don't remember a ton because I was very little.

She told me that it put Stanford's campus, really gave Stanford's campus a run for its money.

And I didn't believe her because what could possibly give Stanford's campus a run for its money?

I think this is definitely off there.

Isn't this beautiful?

Look at the lake because that's where I used to ice skate.

Running, in my opinion, is the best way to see a city on foot.

You are able to kind of maneuver and navigate in a way you can't in a car.

It takes you places that are totally unexpected, and if you see an interesting side alleyway, you can go explore it immediately.

It's also just so accessible, and it's always really surprising.

If you plan your visit, you know exactly what you're going to get.

With running, you never know exactly what you're going to get.

Anytime I'm in Beijing, I like to drop by a few of the stores from brands I love.

Anta is always on that list.

I really like their athletic line and running shoes.

And since my schedule is always jam-packed, I'm also working with a second camera crew today for a Chinese language documentary series.

Work smarter, not harder, right?

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So yeah, technically not a full off day, but honestly I love this stuff, even in sub-zero temperatures.

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We're going into this ice rube right now.

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Oh my god, it's really cold in here.

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It's going to go in the Arctic.

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Bye!

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Bye!

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Thank you!

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Thank you!

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Thank you!

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Thank you!

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All that work has my stomach grumbling.

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Luckily, there's no shortage of street food in Beijing.

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So this is candied hawthorn.

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I would liken it most to a sour cherry, but more bite to it.

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It's kind of more of a traditional winter thing, but you can buy it in little streets and alleyways of Beijing, and this is a very Beijing specialty.

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I grew up eating it and I love it.

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This outside thing is actually edible, so you can just take a bite out of it.

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I really love sour things, and so the sour and the sweet together really reminds me of Beijing in the winter.

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It wouldn't be an off day without a quick shopping stop.

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This area that we're in right now, Taguli, Sunnytun, is one of the most stylish places to see and be seen in Beijing.

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You'll just see all these incredibly dressed, beautiful people.

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You would think that they're on their way to Fashion Week and they're literally walking around the streets.

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It's incredible.

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I think that's kind of my big thing.

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And then also kind of sporty and urban because all of these are real parts of me

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and facets that make me unique.

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And so being able to express that through what I wear is really my goal.

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Oh, this is cute.

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This is how many people wear?

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Yeah.

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Coming from a male-dominated sport, it's surprising to people, the way that I dress or the way that I look.

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Your first impression is what someone is wearing, how they carry themselves before they even open their mouth.

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And so you kind of form an opinion opinion of what you think this person is going to be, and then they can open their mouth and totally break every expectation that you've ever had.

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And that element of surprise is what really keeps me excited and motivated.

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There's just enough time to fit in one last activity before dinner.

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When I want to saddle up, this is my go-to spot in Beijing, Western Giant Equestrian Club.

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I learned to ride when I was six or seven in China, and I just really fell in love with it.

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Even got to like competing in show jumping, which was just the ultimate side quest.

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Go outside!

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We were in a digital world.

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We were a teacher who used to use a phone.

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We were able to see the phone.

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We were able to use a computer to see the camera.

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At the end of the day, the whole field was really big.

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Coach Fah is my equestrian coach from age 9 onward.

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He's also a snowboarding traumatic.

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I've been trying to convert him for like 10 years, but to no avail.

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skiing or post-rack riding, I think the sense of motion is very shared as far as knowing where you are in space.

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Like as you're moving, you have to be like 30 feet ahead of where you are.

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There's a lot of skiers on the mountain, you gotta see where everyone is, you don't hit anyone.

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And it's the same here, there's a lot of horses out.

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My little baby, what's that?

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Oh, you want more?

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Mmm, crunchy.

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After all that cardio, it's dinner time.

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I'm heading to meet a few friends at Dà Dòng to share one of Beijing's iconic dishes, the savory and decadent Peking duck.

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When it's done traditionally, the skin should be perfectly crispy, and the meat full of juicy flavor.

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I want to go to Argentina to get the beef.

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We've had a bunch of really fun adventures all over the world.

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And then Beijing is the place where we all meet up and congregate together.

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We were saying this dinner, everyone's flying in from different places and meeting up in the heart of where it all began.

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So that just makes it a really special place to be celebrating with really special people.

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Also today is the first day of autumn in Liqiu.

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So it's also a good time to be...

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I feel like it's so hot.

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It's not at all.

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Oh my god.

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You tell me you're running outside today.

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I have a challenge for her to be very nice.

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I have yet to find a place overseas that serves Peking duck like in Beijing.

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And so every time I'm in Beijing, it's an absolute must for me.

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The way that the skin crisps is absolutely unparalleled.

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The initial kind of crisp is just, it's mind-blowing, seriously.

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That's probably what heaven tastes like.

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Beijing will always be close to my heart.

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I'm so happy you could spend my off day experiencing it with me.

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Until next time, 再见!

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이 수업에 대하여

이번 영상에서는 세계적인 스키 스타인 에일린 구가 베이징에서의 오프 데이를 어떻게 보내는지를 살펴봅니다. 에일린은 풍성한 아침식사와 함께 자신의 일상적인 경험을 공유하고, 친숙한 음식을 통해 자신의 문화에 대해 이야기합니다. 이 수업을 통해 우리는 그녀의 다양한 감정과 언어 표현을 배우며, 일상적인 대화에서 유용하게 활용할 수 있는 영어 구문을 익히게 됩니다.

주요 어휘 및 구문

Dà Nien: 만두의 일종
Jà Gao: 찹쌀로 만든 음식
Yú Kiao: 중국식 도너츠
tofu na'a: 두부 수프
jiucai huesl: 차이브 만두
Beihai Park: 베이하이 공원
Longjian: 중국의 유명한 녹차
Walnut dessert: 호두 디저트

연습 팁

에일린 구의 말투와 속도를 익히기 위해 shadowspeak 연습을 추천합니다. 그녀의 자연스러운 속도에 맞춰 발음과 억양을 따라 해보세요. 여유 있게 천천히 따라 하는 것이 중요하므로, 처음에는 속도를 줄이고 문장의 끝 부분까지 명확히 발음하는 데 집중하세요. 또한, 유튜브 영어 공부로 활용할 때는 shadow speech 기법을 적용하여 긴 문장을 반복적으로 소리 내어 말해보세요. 예를 들어, 그녀가 아침식사에 대해 이야기하는 순간이나 공원에서의 대화를 반복해서 듣고 따라 하며 리스닝과 스피킹 실력을 동시에 향상시킬 수 있습니다. 반복적인 연습을 통해 점차 그녀의 자연스러운 말투를 익히고, 자신감 있는 영어 구사가 가능할 것입니다.

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화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
“used to” used to + 동사 — 지금은 아닌 과거의 습관이나 상태	used to have · used to take · used to use
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	has brought · you've never been · has always been
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	is spent · are headed · is candied
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	Nien, which is · pocket, which is · ones who will

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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쉐도잉 연습: Eileen Gu Takes Beijing | OFF DAY - 영상으로 영어 말하기 배우기

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주요 어휘 및 구문

연습 팁

이 영상의 문법

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법