Shadowing Practice: Eileen Gu Takes Beijing | OFF DAY - Learn English Speaking with Video
Ders oluşturuluyor...
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I feel like I want to be a food ASMR person now.
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This is amazing!
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International skiing superstar Eileen Gu has brought this crowd to a team.
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Bringing home three medals at just 18 years old.
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I'm Eileen Gu and I can't wait to show you how I spend my off day in one of my favorite cities.
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Beijing.
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We're looking forward.
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Who's that?
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If you can keep up.
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But let's take a photo.
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That's probably what heaven tastes like.
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Most of my life is spent on the road.
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So I always look forward to a delicious Beijing breakfast.
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So in front of me right now, I have this incredible spread of breakfast foods.
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This is Dà Nien, which is like kind of a potsticker you can think of it.
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It has meat inside.
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This is Jà Gao, so it's like a kind of sticky rice.
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This is Yú Kiao, but in English I guess it's sometimes translated to a Chinese donut.
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It's savory, it's crispy, it's crunchy, and you can dip it into soybean milk to kind of just like bring all the flavors together.
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This is tofu na'a.
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Really umami, savory broth.
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I grew up eating this.
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I'm a big breakfast person, so if you want to talk about macros, we pretty much have everything in front of us.
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The joke with my mom that I have is dumplings are the most balanced meal because you have your carb, you have your fiber, you have your protein, you have your fat, all in one.
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I am a huge foodie.
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I do have a secret food review page.
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No, I'm not going to drop the handle.
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I don't follow it on my main, so don't even try to find it.
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Listen to that.
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Yeah, nothing better. So good.
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One thing I love about Chinese food is it's so easy to pack.
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So for me, as someone who's always on the road, it's really easy to like have a jiucai huesl in my pocket, which is like the famous chive dumpling that I took a bite out of at the Olympics.
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If you've never been to Beijing, you're in for a treat.
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I'm heading to one of my favorite areas to explore, Beihai Park.
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There are a number of major parks and palaces in Beijing.
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So currently we are headed to Beihai Park.
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I'm gonna be meeting my mom there and we're gonna be having tea together.
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My mom is my biggest supporter to say the least.
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We go everywhere and do everything together.
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This is where they used to have tea a hundred years ago. So...
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Wow.
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She grew up in Beijing, so we really share the love for the little snacks.
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Fangshan Tea House is still serving up imperial-style tea and snacks just like they did back in the days of emperors.
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The tea is one of the most known green tea in China too.
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It's called Longjian.
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I think this is a prime example of Chinese desserts.
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It's definitely not as sweet as Western desserts.
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So for example, in this one, it's walnut, peanut, black sesame, a little bit of salt, egg yolk, but the whole thing is sweet.
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This one has mango mousse inside of it, the lotus one.
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And this one is persimmon on the outside and carrot filling in the inside.
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When I was a little kid, my mom used to take me here for tea.
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And then since she was one, I would take her here to have this.
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Was she a precocious kid?
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She has always been precocious.
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I think ever since she was three months old.
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There was an old woman in this body.
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Give up. So good.
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It is sweet.
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You should have a taste.
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You guys actually have to.
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Try one of these too, because they're also my favorite.
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But these are actually the Empress.
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No, the Empress's favorite?
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Yeah, this one and this one.
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I'm going to try the Empress's favorite.
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That one's my favorite too.
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Now it's time for another side quest.
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Peking University, my mom's alma mater.
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And rather than spend more time in the car, I'm taking advantage of Beijing's amazing footpaths to squeeze in a workout.
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Beautiful!
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Like 80% of the time you'll run past
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and it's just enough time for people to like recognize your face and get excited.
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But my favorite are the really dedicated ones who will try to cut me down.
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And like my rule is like I try to stop during runs.
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If you can keep up, let's take a photo.
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Like, let's hang out!
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My first route, I couldn't resist running around Beihai Park
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and then through Beijing's streets for a bit before hopping a quick ride to PKU.
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For Route 2, I'm looping around the lake and cruising past some classic campus scenery.
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I run by myself always, except for my mom.
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We are running on Peking University's campus and it is absolutely stunning.
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My mom, she would take me here when I was younger.
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I don't remember a ton because I was very little.
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She told me that it put Stanford's campus, really gave Stanford's campus a run for its money.
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And I didn't believe her because what could possibly give Stanford's campus a run for its money?
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I think this is definitely off there.
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Isn't this beautiful?
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Look at the lake because that's where I used to ice skate.
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Running, in my opinion, is the best way to see a city on foot.
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You are able to kind of maneuver and navigate in a way you can't in a car.
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It takes you places that are totally unexpected, and if you see an interesting side alleyway, you can go explore it immediately.
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It's also just so accessible, and it's always really surprising.
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If you plan your visit, you know exactly what you're going to get.
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With running, you never know exactly what you're going to get.
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Anytime I'm in Beijing, I like to drop by a few of the stores from brands I love.
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Anta is always on that list.
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I really like their athletic line and running shoes.
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And since my schedule is always jam-packed, I'm also working with a second camera crew today for a Chinese language documentary series.
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Work smarter, not harder, right?
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So yeah, technically not a full off day, but honestly I love this stuff, even in sub-zero temperatures.
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We're going into this ice rube right now.
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Oh my god, it's really cold in here.
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It's going to go in the Arctic.
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Bye!
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Bye!
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Thank you!
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Thank you!
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Thank you!
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Thank you!
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All that work has my stomach grumbling.
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Luckily, there's no shortage of street food in Beijing.
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So this is candied hawthorn.
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I would liken it most to a sour cherry, but more bite to it.
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It's kind of more of a traditional winter thing, but you can buy it in little streets and alleyways of Beijing, and this is a very Beijing specialty.
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I grew up eating it and I love it.
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This outside thing is actually edible, so you can just take a bite out of it.
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I really love sour things, and so the sour and the sweet together really reminds me of Beijing in the winter.
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It wouldn't be an off day without a quick shopping stop.
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This area that we're in right now, Taguli, Sunnytun, is one of the most stylish places to see and be seen in Beijing.
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You'll just see all these incredibly dressed, beautiful people.
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You would think that they're on their way to Fashion Week and they're literally walking around the streets.
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It's incredible.
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I think that's kind of my big thing.
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And then also kind of sporty and urban because all of these are real parts of me
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and facets that make me unique.
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And so being able to express that through what I wear is really my goal.
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Oh, this is cute.
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This is how many people wear?
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Yeah.
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Coming from a male-dominated sport, it's surprising to people, the way that I dress or the way that I look.
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Your first impression is what someone is wearing, how they carry themselves before they even open their mouth.
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And so you kind of form an opinion opinion of what you think this person is going to be, and then they can open their mouth and totally break every expectation that you've ever had.
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And that element of surprise is what really keeps me excited and motivated.
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There's just enough time to fit in one last activity before dinner.
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When I want to saddle up, this is my go-to spot in Beijing, Western Giant Equestrian Club.
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I learned to ride when I was six or seven in China, and I just really fell in love with it.
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Even got to like competing in show jumping, which was just the ultimate side quest.
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Go outside!
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We were in a digital world.
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We were a teacher who used to use a phone.
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We were able to see the phone.
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We were able to use a computer to see the camera.
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At the end of the day, the whole field was really big.
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Coach Fah is my equestrian coach from age 9 onward.
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He's also a snowboarding traumatic.
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I've been trying to convert him for like 10 years, but to no avail.
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skiing or post-rack riding, I think the sense of motion is very shared as far as knowing where you are in space.
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Like as you're moving, you have to be like 30 feet ahead of where you are.
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There's a lot of skiers on the mountain, you gotta see where everyone is, you don't hit anyone.
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And it's the same here, there's a lot of horses out.
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My little baby, what's that?
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Oh, you want more?
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Mmm, crunchy.
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After all that cardio, it's dinner time.
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I'm heading to meet a few friends at Dà Dòng to share one of Beijing's iconic dishes, the savory and decadent Peking duck.
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When it's done traditionally, the skin should be perfectly crispy, and the meat full of juicy flavor.
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I want to go to Argentina to get the beef.
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We've had a bunch of really fun adventures all over the world.
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And then Beijing is the place where we all meet up and congregate together.
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We were saying this dinner, everyone's flying in from different places and meeting up in the heart of where it all began.
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So that just makes it a really special place to be celebrating with really special people.
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Also today is the first day of autumn in Liqiu.
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So it's also a good time to be...
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I feel like it's so hot.
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It's not at all.
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Oh my god.
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You tell me you're running outside today.
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I have a challenge for her to be very nice.
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I have yet to find a place overseas that serves Peking duck like in Beijing.
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And so every time I'm in Beijing, it's an absolute must for me.
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The way that the skin crisps is absolutely unparalleled.
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The initial kind of crisp is just, it's mind-blowing, seriously.
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That's probably what heaven tastes like.
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Beijing will always be close to my heart.
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I'm so happy you could spend my off day experiencing it with me.
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Until next time, 再见!
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Bu dersin kelimeleri ve konuşma notları
Bu videoda gölgeleme çalışması için 176 cümle ve 1885 kelime var. Konuşma bölümü 14:29 sürüyor. Konuşmacı dakikada yaklaşık 130 kelimelik dengeli bir hızla konuşuyor; gölgeleme için rahat bir tempo. Kelimelerin %82’i İngilizcede en sık kullanılan 3.000 kelime arasında; geri kalanına başlamadan önce bakmakta fayda var.
Bu videodaki önemli kelimeler
Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:
| Kelime | Telaffuz | Anlam |
|---|---|---|
| bite fiil | /baɪt/ | dişlemek, ısırmak |
| sour sıfat | /ˈsaʊ.ə/ | ekşi |
| explore fiil | /ɪkˈsploɹ/ | araştırmak |
| quest isim | /kwɛst/ | arama |
| duck isim | /dʌk/ | ördek |
| ski isim | /skiː/ | kayak |
| flavor isim | /ˈfleɪvə/ | çeşni |
| snack isim | /snæk/ | atıştırmalık, çerez |
| dessert isim | /dɪˈzɝt/ | tatlı |
| meal isim | /ˈmiːl/ | yemek, aş |
| pocket isim | /ˈpɑ.kɪt/ | cep, yancık |
| adventure isim | /ədˈvɛn.t͡ʃə/ | avantür, macera |
| element isim | /ˈɛləmənt/ | öğe, eleman |
| palace isim | /ˈpælɪs/ | saray, palas |
| stomach isim | /ˈstʌmək/ | mide, karın |
Duyacağınız deyimsel fiiller
| Kelime | Anlam |
|---|---|
| grow up fiil | büyümek, yetişmek |
| keep up fiil | ayak uydurmak, yetişmek |
| look forward to fiil | iple çekmek, dört gözle beklemek |
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| “Used to” used to + fiil — artık geçerli olmayan eski bir alışkanlık ya da durum | used to have · used to take · used to ice |
| İlgi cümlecikleri who / which + cümle — bir kişi ya da şey hakkında ek bilgi | Nien, which is · pocket, which is · ones who will |
| Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli | is spent · are headed · is candied |
| Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylem | has brought · you've never been · has always been |
Dikkat edilecek telaffuzlar
Konuşmacı I'm, you're, don't gibi kısaltılmış biçimleri 44 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “th” sesleri: athletic /æθˈlɛt.ɪk/, broth /bɹɔθ/, footpath /ˈfʊtˌpæθ/, hawthorn /ˈhɔ.θɔɹn/
- “sh” ve “zh” sesleri: impression /ɪmˈpɹɛʃn̩/, delicious /dɪˈlɪ.ʃəs/, shoe /ˈʃu/, dish /dɪʃ/, traditionally /tɹəˈdɪʃ.ə.nə.li/
- Uzun kelimeler — vurguyu doğru yere koyun: incredibly /ɪŋˈkɹɛdɪbli/, documentary /ˌdɒk.jʊˈmɛn.tɹi/, unexpected /ʌnɪkˈspɛktɪd/, imperial /ɪmˈpɪɹ.i.əl/, accessible /əkˈsɛs.ɪ.bəl/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; bite, sour, explore gibi kelimelere özellikle dikkat edin.
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.