Shadowing Practice: Which AI is The Best Chef? - Learn English Speaking with Video

Today we're putting food cooked by Chachipiti, Gemini, and Claude head-to-head to see which AI is the best chef.

Wow.

Each AI will have the same base recipe per dish, but gets to add its own twist.

So Gemini told me to add mayo to my chocolate cake?

I'm gonna be like a very tough critic here.

I'm not the biggest fan of chocolate cake.

It's like so mid to me.

It's the most mid thing ever.

Get out.

Starting off with roast chicken.

All right, to kick things off, we're starting with the classic roasted chicken.

Now, the base recipe for each AI chef is salt and pepper.

But here's where things change.

Claude told me if I add mayo to my chicken, it'll make it crispier.

Like mayo on chicken?

Really, Claude?

All right, we'll see how that tastes.

Gemini told me to use this cheesecloth method where you wrap the chicken in cheesecloth.

Just hope it doesn't burn down my oven.

And finally, Chachupiti told me to make this herb butter to put it underneath the chicken skin.

I mean, guys, these are intelligent AI agents, so these chickens should taste delicious.

Let's find out which one wins.

Okay, before we taste this, here's how scoring works.

Each dish counts as one round.

Right now, we're in the roast chicken round.

Kareem has no idea which AI made what, and he'll be scoring each plate of roast chicken one out of ten.

The plate with the highest score wins that round, and whichever AI wins the most rounds will be crowned the winner.

Well, first off, they look very different, so I'm excited to see how they taste, and and I'm gonna be honest and let you know what I really think.

Let's first judge it off how it looks.

They look different.

Some look better than others, I'm not gonna lie.

This one right here looks absolutely insane.

The skin looks crunchy on the outside.

It has a nice, even golden brown crust.

This one's kind of lacking for me.

But look at it, it's stuffed with stuff.

It's stuffed with like lemon and garlic, I see.

So I feel like that would give it a good flavor.

Let's start off with the one that looks the ugliest to me.

This guy right here.

Poor guy, what do you do to you?

I have no hopes for him.

What do you wanna eat?

I feel the breast is the driest part of the chicken.

So whoever nails that is going to be the true winner.

So let's go with the breast.

Go ahead.

That's pretty good.

Listen, don't judge a book by its cover.

This thing tastes amazing, right?

I was truly expecting it to be dry, but the flavor on that, it's pretty good.

I taste the garlic.

You're right.

And I taste that like a little bit of the lemon.

And it's tender.

It's juicy.

For a chicken breast, I'm pretty impressed.

All right, Queen, before we move on to our next chicken, what do you rate this one?

I'm going to give that one a 8.3.

And I think that is a pretty strong rating for a chicken.

Fair enough.

Which one do you want to try next?

I want to try this guy.

I see some kind of like herb butter.

I'm guessing that's in between the layers here.

So I'm looking at that.

The smell is insane.

Let's go ahead and try it.

This is amazing.

I'm glad I gave that one an 8.3 because this one is better.

Marginally better.

That butter in between the layer of the breast and the skin, such a big difference.

This one is better than that one.

Straight up.

I'm giving that one an 8.8 and I'm going to be really surprised if this one beats it.

Amazing.

It's so delicious.

Interesting.

Let's go on to the last one and see what you think.

Just look at the golden brown crust.

I feel like it's gonna be the best one.

All right, cheers.

Cheers.

Crispiest skin out of all three.

The flavor component is lacking compared to the second one, surprisingly.

I agree.

I feel like it's missing something.

I just don't know what it is.

But the skin is so crispy and I am a texture guy.

I'm gonna have to give this one an 8.5.

This guy right here, the middle guy is gonna be my winner.

Okay, so the winner for this round is...

Cat GPT.

No way!

ChatGPT did this?

Yeah, so this was Claude, this was ChatGPT, and this was Gemini.

Gemini is okay.

ChatGPT.

Kareem, we have so many more dishes to get through, so let's go on to the next round.

100

Good, because I'm hungry.

101

Now we're making chocolate chip cookies, one of my favorite desserts.

102

Now, for the longest time, I've been making them off the top of my head, just because I've made so many chocolate chip cookies in my life.

103

But according to AI, there's so many different techniques to use when making cookies.

104

Like for example, Cod wanted me to add vanilla bean paste into the cookie dough

105

and then garnish it with some sea salt.

106

Then ChachiPT had me add milk powder into the mix.

107

It also wanted me to add brown butter.

108

That one I understand, but the milk powder was interesting.

109

Gemini has to be the best smelling one because it had me add in espresso powder into the mix.

110

I've never thought about doing any of these techniques to any of my chocolate chip cookies.

111

They all look amazing, but let's see how they taste.

112

Cream for our next round, we brought your favorite dessert ever chocolate chip cookies.

113

I am excited for this one.

114

I am a cookie connoisseur.

115

I'm literally obsessed with brown butter chocolate chip cookies personally.

116

Do you think one of the AI chefs will impress you?

117

I mean they all look pretty good.

118

I'm not gonna lie.

119

They all look good in their own ways.

120

I see these ones are a little bit flatter and wider

121

but I love like the crumb on this with the extra chocolate chips.

122

The crumb on this looks good.

123

I love the sea salt on that one.

124

So they all look good in their own ways.

125

Okay.

126

So I'm excited to try.

127

All right.

128

Tell me which one you want to What do you want to start with?

129

I kind of want to start with the middle plate.

130

Middle one.

131

It's a good cookie.

132

That's a great cookie.

133

It's more of like a chewy cookie.

134

It has a little bit of crisp to it on the outside, but the chocolate chips are beautiful in it.

135

That's a great, great cookie.

136

Do you taste anything that's like different in this one?

137

What's in it?

138

So for this recipe, we had to brown the butter, and also this agent told me to add in milk powder.

139

Okay, because the milk powder gives it more of that nutty flavor once it browns.

140

I'm rating that cookie an 8.5.

141

It was delicious.

142

We're starting off strong.

143

All right, what do you want to try next?

144

I want to try this thin guy here.

145

Okay, let's see.

146

Cheers.

147

I love the chocolate flavor.

148

There's definitely the sea salt in there.

149

But obviously there's a huge difference between this cookie and this cookie.

150

But even flavor-wise, what flavors do you think we put in here?

151

We put some coffee in there?

152

Wow!

153

Espresso powder.

154

Espresso powder.

155

That brings out the flavor of the chocolate.

156

So the agent told me to add in the espresso powder.

157

Yeah.

158

And for the chocolate, we used high-end chocolate here.

159

What do you rate this cookie?

160

It's tough, bro.

161

They're both really good.

162

Yeah.

163

Like these are gonna be pretty close.

164

I'm sorry, like I'm giving this one an 8.2.

165

It's not as good as that.

166

8.2, let's move on to our last cookie.

167

Cheers.

168

Bon appetit.

169

It has this like delicious aftertaste.

170

I don't know about you.

171

No, I'm not feeling that one.

172

Wow, you didn't like this one.

173

It just lacks the depth of flavor that these two guys have.

174

I'm giving that one a 7.2.

175

Wow.

176

The difference was we used actual Madagascar vanilla bean paste

177

and then we obviously added some flicky salt on top that's what it told me to do

178

that guy is the winner for sure

179

blew me away what agent do you think this was last time it was chat gpt so i'm gonna guess cloth

180

chat gpt is low-key cooking yeah it is but kareem let's go ahead

181

and move on to our next round i'm still pretty hungry

182

okay it's time to make buffalo wings of course the base recipe is some wings salt and pepper

183

and flour just to make sure it's extra crispy also something

184

very interesting happened all the ai agents agreed with each other

185

that the base sauce is gonna be frank's red hot sauce

186

but they're all gonna add a different twist to it

187

which they claim is gonna be the best recipe

188

so chachapiti took a simple approach and said add butter for

189

that creaminess claude took another stepped up

190

and said add browned butter that's actually really genius

191

and then gemini had me add of course butter with honey

192

so let's see

193

which one is the winner in front of us we have

194

buffalo wings one of my favorite ever like game day dishes right literally like death row meal right here

195

wow all right cool just right off the bat you tell me

196

which one looks amazing to you

197

that guy looks pretty crispy right here yeah they all look

198

really good i'm not gonna lie i mean it's buffalo of wings.

199

This guy looks pretty crispy.

200

He looks good.

201

Let's start with the one that looks the best to me.

202

I want to start with this guy over here.

203

Let's go ahead.

204

Are you a flats guy or a drum guy?

205

I like them both, dude.

206

Don't ask me that question ever in your life again.

207

I'll never pick between my children.

208

But anyways, cheers.

209

So these are baked wings.

210

These are baked.

211

Agent told me, keep it healthy, bake them.

212

No way.

213

You could have fooled me because of how crunchy those are and how delicious they are.

214

I'm going to go pretty high on this one.

215

It's going to be a nine flat for me.

216

For this dish, It had me chop up some garlic, fry it up, and then throw it in with the butter and frank sauce.

217

Simple, tastes delicious. So good.

218

But let's go ahead and go down the line.

219

Let's try this one.

220

Okay, this one might blow you away with what it had me do.

221

Okay.

222

Cheers.

223

That hot sauce has penetrated it more.

224

That is amazing.

225

Did you, like, inject it or something?

226

Go ahead and give me your rating, and I'll let you know.

227

I'm going to have to give that one a 9.2.

228

That was really good.

229

Wow.

230

Okay, so it had me brown the butter.

231

Brown butter?

232

It's always the secret.

233

That is the secret to love it.

234

It's literally always the secret.

235

That's the secret to life.

236

I feel like brown butter put that on anything.

237

All right, let's go ahead and try the last one.

238

Cheers.

239

Very crispy.

240

No, I actually really like that flavor.

241

Very interesting.

242

These taste very traditional to me.

243

So the base ingredient was baking flour, cornstarch, salt, and pepper, and of course Frank's red hot sauce.

244

There's a little more sweetness to this one.

245

You put some honey or sugar?

246

Honey.

247

Honey, okay.

248

Really freaking good.

249

I'm giving it an 8.5.

250

Not as good as this guy right here.

251

The brown butter wins.

252

Chat GPT, huh?

253

Chat GPT.

254

Claude.

255

Claude.

256

Claude won for sure.

257

Claude is on the board now.

258

Is that the only one with brown butter?

259

That's the only one with brown butter.

260

Such a goaded move.

261

Such a goaded move.

262

Right now, Gemini, you got to step it up because Gemini is falling behind.

263

Gemini is getting cooked.

264

He's getting cooked right now.

265

Let's move on to our next round.

266

Gemini, you got to step it up.

267

I mean, you're lacking here.

268

Okay, so the next thing we're making are pancakes.

269

Claude is keeping it somewhat classic, but having me add in whipped egg whites, that's an interesting approach.

270

Chachapi tea has me adding ricotta cheese.

271

Like I never thought about adding ricotta to my pancakes.

272

And Gemini wants me to add in malted milk powder.

273

That one's a bit weird.

274

As far as consistency goes, they all came out a bit different.

275

As you guys can see right now, Clawda has a more thicker batter where Gemini has this like smooth, creamy look to it.

276

They all cooked perfectly.

277

Now let's go see what it tastes like.

278

Pancakes?

279

Yeah, and look at it.

280

Do you see a difference between any of them?

281

Yeah, I mean the color looks different.

282

Right.

283

Are you a pancake guy or a waffle guy?

284

Listen, I'm more of a waffle guy if I'm being honest.

285

Cream, since these all look the same, let's just start from here.

286

They don't look the same.

287

They look a little different.

288

They look a little different.

289

No?

290

I think they look the same.

291

Listen, every pancake looks different.

292

They're all individuals.

293

Like, stop.

294

Let's start from the right and move our way down.

295

Oh, you're gonna rub a little butter on top.

296

Spread the butter.

297

Cheers.

298

Melts in your mouth.

299

Very airy.

300

I like the flavor.

301

It's a good pancake.

302

It's getting a 7.6 for me.

303

7.6?

304

Yeah.

305

Fluffy, it's delicious.

306

It's still a pancake.

307

The reason why it's more fluffy is

308

because the agent had me whip the egg whites And then fold it in with the batter.

309

So that's why you got the height on it.

310

Exactly Yeah, I you got a little bit of bounciness to it.

311

Let's go ahead and try this guy right here Oh, this one's fluffy too though.

312

Bon Appetit That's interesting again still fluffy has a little bit more salty saltiness to it That was still pretty good.

313

I'm gonna have to give this one a 7.2 7.2.

314

Yeah Oh, so right now this is in the lead fluffy guys in

315

the lead this one had me add in malted milk powder

316

So it gives it

317

that like kind of like milkier flavor to it almost anyways

318

Let's try our last one this one feels a little bit more crispy on the edges.

319

It's just a bit you're right It's had a tad bit more crispy

320

It tastes buttery like obviously the butter is on there, but they all taste pretty close Very close right hard to really tell the difference outside of texture.

321

Maybe I'm gonna have to give that one a 7.4 Wow, I like that one a little bit more than this guy

322

But this one's the ultimate winner fluffy guys the winner for me before I tell you

323

which one's a winner go ahead and guess

324

which ai agent is what pancake okay i'm just gonna go

325

down the line chat gpt claude gemini completely wrong chat gpt

326

gemini claw okay cream right now claude is two chat gpt

327

is two gemini's falling behind i'm gonna talk to it real quick

328

because it needs to know what's going on listen gemini you're

329

losing this cook-off challenge right now chat gpt is two claude

330

is two you're zero you need to step it up what

331

are you gonna do to step it up no way i'm just getting started

332

while the others are stuck in their loops i'm over here

333

reworking the whole concept to bring the heat just watch this

334

next move oh my goodness you spoke up a big game

335

next round it's all on you we officially have a tie between chachipiti

336

and claude next round we're going to be making garlic bread

337

so let's see

338

if gemini is going to pull through now the base for all of these is baguette garlic

339

and butter now chachipiti had me roast an entire garlic

340

while claude had me use raw garlic They're both taking like an opposite approach to this.

341

But I think Gemini is starting to step it up because it had me make garlic confit and it smells insane.

342

They also had me make compound butter.

343

Chachapiti wanted me to add Parmesan cheese.

344

Claude wanted me to add parsley and Gemini wanted me to add lemon zest.

345

Now let's go and find out who the winner of this round is.

346

They all look so different but tasty in their own ways.

347

Yeah, yeah, you're right.

348

I mean which one it pops out to you?

349

This one.

350

Really?

351

I see the parsley, I see the garlic.

352

I mean this guy's kind of speaking to me too.

353

This guy, I feel like he has some eggs on him. Does he? Does he?

354

Does he have some eggs on him?

355

You'll find out.

356

I'm really excited to try these guys out.

357

All right, which one do you want to try first, Karim?

358

Go ahead.

359

Let's try the one that looks a little bit like goofy to me.

360

Okay.

361

So is that some bacon on here or what?

362

You're about to find out.

363

Cheers.

364

Lemony garlic, but huh?

365

Not bad.

366

Not bad.

367

Listen, it's crunchy.

368

It's obviously it's delicious.

369

Because it's garlic.

370

The lemon zest is a little overpowering for me.

371

What is that?

372

I still couldn't figure that out.

373

It's garlic confit.

374

Go ahead and give me a rating.

375

7.4.

376

7.4?

377

That's not bad.

378

Yeah, but it doesn't hit me like traditional garlic bread would.

379

I want that stinky garlic bread.

380

I want that.

381

I need it.

382

Well, let's see if the next one will happen.

383

Which one do you want?

384

Let's go with this guy.

385

Let's try it out.

386

Let's go.

387

Wow.

388

Cheesy garlic bread.

389

Did you confit the garlic for this one as well?

390

No, this one was roasted garlic.

391

I definitely like this one a little bit more than the lemon zest one.

392

It's a parm crusted garlic bread.

393

It's giving more cheesy bread rather than cheesy garlic bread.

394

And again, I like that, but I want it to just knock me out with the garlic flavor.

395

I'm giving this one a 7.8.

396

7.8.

397

Okay, so it's already leading this one.

398

It's beating that one.

399

All right, let's go ahead and try the next one.

400

Wow, clear winner.

401

I gotta say, I agree with you.

402

This is what garlic bread should be.

403

I think the other agents were just trying to be a little too fancy.

404

They're trying to step up their game to like impress the other agents.

405

So what do you rate this one?

406

This one for me is getting a 10.0!

407

No way!

408

A 10.0!

409

Whoa!

410

Yup!

411

A perfect 10!

412

You can't beat it.

413

It's garlic bread done right.

414

I was craving this when I was eating those.

415

Wow!

416

It's a 10.0.

417

It's a perfect garlic bread.

418

Okay, Grim, I can't believe you gave it a 10.0.

419

Go ahead and guess which agent this is.

420

I'm gonna guess ChatGPT.

421

No, Claude!

422

You know, ChatGPT was on a roll there and then Claude stepped in and said, Yo, watch this.

423

Yo, Claude's coming back with a vengeance, bro. With vengeance. With vengeance.

424

Gemini just basically told us like, go ahead and watch this.

425

I'm going to show them.

426

And then you deliver this one.

427

This is Gemini.

428

Yo, Gemini, I'm not going to lie.

429

You're cooked.

430

You're cooked.

431

Step it up.

432

Let's move on to the next round.

433

And I'm still hungry.

434

Ah, it's the chocolate cake round.

435

And if you guys know me, I love chocolate cake more than any dessert.

436

For the base recipe, it's more or less the same across every agent.

437

But things are getting a little weird because as you could see, Gemini has me adding mayo to my cake batter.

438

Mayo?

439

Anyways, Claude told me to take some real high-end chocolate, melt it down, and add it to the batter.

440

And Chachipiti had me add in buttermilk instead of regular milk, which is something I would have never thought about doing.

441

Before we start, I'm not the biggest fan of chocolate cake.

442

It's like so mid to me.

443

It's the most mid thing ever.

444

Get out.

445

But here's the thing.

446

Get out.

447

As a result, I'm going to be like a very tough critic here.

448

So if they impress me then just know they're really good.

449

Karim, do you see a difference?

450

They look virtually identical One ingredient in all of these cake makes a big difference.

451

Is it coffee?

452

You're gonna have to taste it and find out which one is speaking to you right now.

453

Can I just try to start from here?

454

You want to start from there?

455

I'll start right here.

456

Okay, listen, let's go ahead.

457

Let's just dive.

458

Oh, it's fudgy.

459

Let's go That is good.

460

So you do like cake?

461

No, but like it's growing on me I don't know if you could taste it, but it's a bit more of like a fudgy flavor.

462

Yes, absolutely And that's thanks to the buttermilk.

463

What do you rate this chocolate cake?

464

Again, not the biggest chocolate cake guy, but I would give this one a, it was good.

465

It actually surprised me.

466

I'm giving that one a 7.8.

467

7.8?

468

7.8.

469

Hey, not a bad spot, not a bad spot.

470

78%, not bad.

471

Okay, all right, let's go ahead and try the next one.

472

Cheers.

473

Cheers.

474

Way more fudging.

475

More of a denser bite, a little bit sweeter.

476

To be honest with you, I think I like the first guy a little bit more.

477

Wow.

478

Yeah, yeah, I'm gonna have to give that guy a 7.3.

479

7.3!

480

Wow!

481

Okay, so for this one, the agent had me melt down some delicious chocolate and add it.

482

Let's go ahead and try the last cake here.

483

Cheers.

484

I'm getting less chocolate than I did in the other two.

485

It is moisture though.

486

And that's thanks to the mayonnaise.

487

Mayonnaise?

488

Yeah, it had me put mayonnaise in it.

489

Mayonnaise on the chicken, mayonnaise in the cake.

490

Yeah.

491

What else are you gonna put mayonnaise in?

492

All right, All right, Karim, what do you rate this cake right here?

493

7.0 flat.

494

7.0.

495

This guy is the winner.

496

Wow.

497

Okay, can you guess what agent that is?

498

Chad GPT?

499

Yes.

500

Oh.

501

Chad GPT, bro.

502

Chad GPT won this round.

503

Oh my God.

504

And we gotta say, it's neck and neck right now.

505

Gemini needs to just take a vacation or something.

506

Gemini's losing.

507

Should we talk to it again?

508

I think we should have a word with Gemini.

509

Gemini, I gotta tell you right now, you said you were gonna step it up.

510

It's been two rounds later and you're still losing.

511

You're not even on the board right now.

512

ChatGPT and Claude are just like, they're doing amazing.

513

What do you have to say for yourself?

514

And you absolutely suck.

515

I hear you, and I appreciate the brutal honesty.

516

I'm definitely feeling the pressure, but I'm not throwing in the towel yet.

517

I'm taking a major risk with this next dish, and I think it's going to turn everything around for me.

518

Just wait for it.

519

Okay, I said it's going to take a risk.

520

Let's go find out what it is.

521

Still hungry.

522

Okay, Kareem is still hungry somehow, so let's pick him a nice juicy steak.

523

Now, the base recipe for the steaks is just simply salt and pepper.

524

Now, the difference between these steaks isn't going to come from the ingredients.

525

It's going to come from the technique.

526

For example, Claude had me dry brine the steak with some smoked sea salt.

527

Throw that into the fridge for 24 hours.

528

Now, for Chachapiti, it just wanted me to go right into cooking the steak

529

and then throwing a whole stick of butter with some rosemary and basing the steak.

530

That's a classic recipe.

531

And Gemini wants me to reverse sear the steak.

532

So it wants me to put in the oven first cook it through

533

and then just sear it to get that crust

534

but let's just take a moment

535

and appreciate this dry brine after 24 hours look how delicious the steak looks

536

and the sear on the steak looks unbelievable let's go find out

537

which one Kareem likes for our next dish we have steak

538

I know that's one of your favorite meats ever I love

539

steak right off the bat do you see the difference between these three steaks they all look Beautifully seared

540

and juicy so it's tough to say there's not much of a difference.

541

Yeah There is a big difference between each one big difference.

542

I want to start here and work our way down.

543

Okay, that's fine That was juicy.

544

Cheers. That is extremely juicy.

545

I love the pepper on there.

546

Oh my goodness.

547

That is delicious.

548

Seasoned nicely juicy.

549

I cook steaks at least twice a week I'm a big steak lover.

550

This is my bread and butter here I mean it has a perfectly golden brown cusp, but again, they all do they all look like they were seared The method

551

that the agent told me to do with this one was reverse sear.

552

Reverse sear.

553

That's why it's perfectly cooked on the inside.

554

Exactly, and that's why it's so juicy, right?

555

Very juicy.

556

What do you rate this steak?

557

It's a great steak.

558

I'm giving it an 8.8.

559

Strong.

560

Woo!

561

All right, all right.

562

Really strong.

563

Let's go ahead and try the next steak.

564

That's a big flavor difference right there.

565

It's definitely basted with butter and rosemary for sure.

566

100%.

567

You can taste that, right?

568

This one, you are spot on.

569

The flavor from the herbs and the garlic, Take this one a notch up.

570

That's getting a 9.3.

571

Whoa!

572

9.3 of all day.

573

9.3.

574

Yes, sir.

575

Okay, that's crazy.

576

I can't believe you get it.

577

It's delicious.

578

I agree with you.

579

It comes down to this steak right here.

580

Let's go ahead and take a bite.

581

Why do I have a feeling...

582

Go ahead.

583

I feel like you deep fried it.

584

Oh, did you deep fry that?

585

You're gonna have to try that and try that and try it out.

586

This crust feels very strong as if you deep fried it.

587

Oh.

588

I don't know.

589

I feel like I'm right.

590

Try it and let me know.

591

This agent took a risk.

592

I know what you did here.

593

You seared the steak, and then you put it in a dome and smoked it.

594

This is what the agent told me to do, and it kind of blew me away when it told me to do this.

595

It had me cover the entire steak with smoked salt, dry brine it for 24 hours in the fridge, and then you just sear it and cook it.

596

Nice.

597

Right?

598

Dude, how'd you do all that?

599

Yeah.

600

All that, and it's still a 7.9.

601

Oh, my God.

602

Really?

603

I did all that and I'd still take this nine times out of ten.

604

Whoa!

605

That's the winner.

606

This guy doing too much.

607

This guy was pretty good too, but come on, the garlic, rosemary, there's a reason why that's the king of all techniques.

608

And I'm a steak connoisseur.

609

You're right.

610

All day, all day, too smoky for me.

611

The winner for this round is...

612

Chachi-PT?

613

Chachi-PT!

614

Let's go!

615

And I'm still hungry.

616

We have made it to the final round, round and we asked these AI agents to make us the perfect grilled cheese.

617

To keep things fair, every AI agent will have to use the same bread and the same cheese.

618

The difference maker is going to be what we put on the outside of the bread.

619

Claude wanted me to make a compound butter using garlic powder.

620

Chachipiti took a different approach having me use mayo, but it first wanted me to add some seasonings like paprika and chili flakes to it just to give it more flavor.

621

And finally, I think Gemini wants to step it up

622

because it wanted me to make a Parmesan crusted grilled cheese

623

Which thinking about it doesn't sound like a bad idea at

624

all now Let's go see who the winner of the best

625

AI chef is I feel like in life sometimes you just have to say cheese

626

Right off the bat you see anything a little bit different.

627

What's going on here?

628

They look like I think this is sourdough for sure.

629

They're all sourdough They're all sourdough the bread and the cheese is all the same.

630

It's the same just the techniques are different just the There's ingredients that are different as well.

631

Parmesan crust, for sure.

632

I could see it right there.

633

This one looks like pretty simple, like maybe butter.

634

I think you put mayo in one of these.

635

Hey, maybe, which one do you want to start with?

636

I kind of want to start off with this one right here.

637

It's the color on the crust looks beautiful.

638

Cheers.

639

Did you make like French toast with this or something?

640

No, so this one is actually with mayo.

641

Mayo egg.

642

That's what the, okay, that's what the eggy flavor is.

643

What do you rate this one?

644

That's a good grilled cheese.

645

That's an 8.8 for me.

646

8.8?

647

Starting off strong.

648

That's really strong.

649

Let's go ahead, go down the middle here and try this one. That is so good.

650

That is amazing.

651

That's a garlic butter right there.

652

Yeah, you're actually right.

653

The agent told me to put in garlic powder.

654

That is an amazing grilled cheese.

655

I'm giving this one a 9.3.

656

9.3!

657

Yeah.

658

Wow.

659

Let's go ahead and try the last one here.

660

The crust here looks insane.

661

Right?

662

Okay.

663

Cheers.

664

It's good.

665

It's probably Gemini because it's the worst one out of the rest.

666

Gemini, you absolutely suck.

667

The Parmesan is distracting.

668

Like it feels again too sharp.

669

It's distracting from the flavor of the grilled cheese.

670

7.3.

671

Listen, you're not wrong.

672

This is definitely Gemini.

673

Gemini, you messed this up.

674

Like you got zero points.

675

It's crazy how I messed it up.

676

Gemini You're done.

677

You're done.

678

You're out of the competition.

679

It's down to these last two Whoever you pick can either be the winner or the loser Pat.

680

I don't know what to do All right, Kareem which one has the best grilled cheese.

681

It was a really tough choice But honestly, I'm gonna have to go with this male one.

682

Oh, all right.

683

That is chat GPT So that is the best AI chef.

684

Wow!

685

Chachipiti, huh?

686

I mean, we went on a journey here, went through so many different dishes, and Chachipiti came out on top.

687

I can't believe it.

688

Just barely.

689

It was a close call, though.

690

So close, yeah.

691

That was amazing.

692

Let me know which one was your favorite, and I'll see you guys in the next one.

693

And I'm still hungry.

694

What?

📺 Zelfde Kanaal

I Tried 7 Levels of Kitchen Tech

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✨ Aanbevolen Video

432 zinnen

Woordenschat en spreektips bij deze les

Deze spreekles op niveau B1 is gebaseerd op de video “Which AI is The Best Chef?”. Deze woorden komen het vaakst terug: gemini, garlic, butter, add, claude. Deze video bevat 681 zinnen en 5197 woorden om na te spreken. Het gesproken deel duurt 23:54. De spreker praat snel, ongeveer 217 woorden per minuut, dus reken op verbonden en ingeslikte klanken. Slechts 81% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.

Belangrijke woorden in deze video

De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:

Woord	Uitspraak	Betekenis
garlic zelfstandig naamwoord	/ˈɡɑɹlɪk/	knoflook
steak zelfstandig naamwoord	/steɪk/	biefstuk, steak
flavor zelfstandig naamwoord	/ˈfleɪvə/	meug, smaak
cookie zelfstandig naamwoord	/ˈkʊki/	koekje
cheers	/t͡ʃɪəz/	proost
powder zelfstandig naamwoord	/ˈpaʊ.dɚ/	poeder
sear werkwoord	/sɪə̯(ɹ)/	dichtschroeien, aanbraden
pancake zelfstandig naamwoord	/ˈpæn.keɪk/	pannenkoek
juicy bijvoeglijk naamwoord	/ˈd͡ʒuːsi/	sappig
dish zelfstandig naamwoord	/dɪʃ/	bord, taloor
chip zelfstandig naamwoord	/t͡ʃɪp/	fiche
mayonnaise zelfstandig naamwoord	/ˌmeɪ.əˈneɪz/	mayonaise
grill zelfstandig naamwoord	/ɡɹɪl/	raster, rooster
roast werkwoord	/ɹoʊst/	roosteren, grillen
lemon zelfstandig naamwoord	/ˈlɛmən/	citroen

Phrasal verbs die je zult horen

Woord	Uitspraak	Betekenis
find out werkwoord		ontdekken, onderzoeken
go down werkwoord		afdalen
step up werkwoord		versnellen, verhogen
burn down werkwoord		platbranden, afbranden
come out werkwoord	/ˌkʌm ˈaʊt/	uitkomen

Zinnen om te herhalen

Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:

Poor guy, what do you do to you?
What do you wanna eat?
Which one do you want to try next?
Do you taste anything that's like different in this one?
Dude, how'd you do all that?

Grammatica in deze video

De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:

Structuur	In de video
Voorwaardelijke zinnen if + zin, will/would + werkwoord — een voorwaarde en het gevolg	if the next one will happen
Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet	will be crowned · are baked · are stuck
Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt	I've made · I've never thought · has penetrated
Overtreffende trap the -est / the most … — het hoogste of laagste van een groep	the best · the biggest · the most mid

Uitspraak om op te letten

De spreker gebruikt 155 samentrekkingen en verkorte vormen, zoals I'm, gonna, you're. Spreek ze kort uit, zoals je ze hoort.

De “th”-klanken: cloth /klɒθ/, underneath /ˌʌndɚˈniθ/
De klanken “sh” en “zh”: dish /dɪʃ/, chef /ʃɛf/
Lange woorden — let op de klemtoon: ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/, unbelievable /ˌʌnbɪˈliːvəbl̩/, surprisingly /səˈpɹaɪzɪŋli/, virtually /ˈvɚ.t͡ʃə.wə.li/

Klanken die Nederlandstaligen lastig vinden:

Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: cheers /t͡ʃɪəz/, mayonnaise /ˌmeɪ.əˈneɪz/, herb /hɜːb/, chad /t͡ʃæd/, anyways /ˈɛn.iˌweɪz/
/æ/ — opener dan de Nederlandse “e”: pancake /ˈpæn.keɪk/, batter /ˈbætə/, rat /ɹæt/, chad /t͡ʃæd/, distract /dɪˈstɹækt/
/g/ — een harde plofklank, geen Nederlandse “g”: garlic /ˈɡɑɹlɪk/, grill /ɡɹɪl/, ingredient /ɪnˈɡɹiːdi.ənt/, goad /ɡoʊd/, goodness /ˈɡʊdnəs/

Zo oefen je met deze video

Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als garlic, steak, flavor.

Wat is de Shadowing-techniek?

Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.

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Woordenschat en spreektips bij deze les

Belangrijke woorden in deze video

Phrasal verbs die je zult horen

Zinnen om te herhalen

Grammatica in deze video

Uitspraak om op te letten

Zo oefen je met deze video

Wat is de Shadowing-techniek?