Shadowing Practice: I made the HARDEST baked good - Learn English Speaking with Video
Les maken...
1
Recently, I admitted to something that I'm not very proud of.
2
Even as a semi-professional baker, I can't bake a very good brownie.
3
Wow, Alice, that is horrific.
4
Anyways, I think I finally developed a recipe that will be worthy for you brownie connoisseurs out there, so let's try it.
5
Let me just clip you guys on.
6
That'll do.
7
I find it really funny looking at my comment sections in America being
8
so surprised at how big our sticks of butter are.
9
To all the people who think I'm measuring by the eye, sometimes I am.
10
This is a scale.
11
Into your bowl, you're going to place 130 grams of butter, and you're going to go and melt this the professional way not in the microwave okay?
12
I regret wearing low-waisted trousers.
13
Now you just need to add popcorn and then you're done.
14
You don't even need to make the brownies.
15
Sprinkle in 200 grams of sugar.
16
Give it a stir.
17
Add in a dash of vanilla.
18
Crack in.
19
Bloop.
20
Bloop.
21
Bloop.
22
Beat this quite vigorously.
23
Set it aside for a couple minutes.
24
In a heatproof bowl melt 100 grams of dark chocolate.
25
Add in the chocolate to the egg mixture.
26
Give it some whiskey business.
27
Add in two heaped tablespoons of corn flour or in America it's called cornstarch.
28
More whiskey business.
29
65 grams of plain flour and 65 grams of cocoa powder.
30
Stir this through until it's about halfway combined and there's still some dry ingredients visible like this.
31
This step is- ah!
32
You frightened the life out of me!
33
Like I was saying before my brother interrupted me, add some white chocolate chips, about a handful.
34
I'm using a 7x11 tin.
35
This is ready to go into the oven at 180 degrees for 20 to 25 minutes.
36
Oh my goodness, a million out of 10.
📺 Zelfde Kanaal
B11
Reading Your Assumptions About Me…
TeensDaily ConversationHigh School Students
B13
*PANIC* mode is in full swing 😰
Business EnglishDaily ConversationUniversity Students
B14
The FASTEST baked good to make!
TeensDaily ConversationHigh School Students
B13
When life gives you lemons, you bake muffins
TeensDaily ConversationHigh School Students
✨ Aanbevolen Video
B11
43 zinnen
How to Make Crack Pie (Momofuku/Milkbar Recipe) | rachel republic
TeensDaily ConversationHigh School Students
B110
20 zinnen
Too Much Butter...
American AccentTeensDaily ConversationHigh School Students
B11
49 zinnen
Chocolatier Reviews Cheap Valentine's Day Chocolates
TeensDaily ConversationHigh School Students
B126 zinnen
Pumpkin spice latte
Travel EnglishTeensDaily Conversation
B12
225 zinnen
EASY Durian Ice-Cream + opening a durian for the 1st time!
Travel EnglishTeensDaily Conversation
B12
224 zinnen
I Cooked Against My Girlfriend
American AccentTeensDaily ConversationHigh School Students
B11
415 zinnen
Real English Conversation: Making Breakfast
TeensDaily ConversationHigh School Students
B11
30 zinnen
Crème sandwich #food @jacksdiningroom
Travel EnglishTeensDaily Conversation
B11
130 zinnen
PIZZA TURCA (Pide): Receita fácil para fazer no forno de casa
TeensDaily ConversationHigh School Students
B11
17 zinnen
How to make a perfect sponge cake from scratch 🍰
TeensDaily ConversationHigh School Students
Woordenschat en spreektips bij deze les
Deze video bevat 36 zinnen en 301 woorden om na te spreken. Het gesproken deel duurt 1:30. De spreker praat snel, ongeveer 202 woorden per minuut, dus reken op verbonden en ingeslikte klanken. Slechts 71% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
15 minder gangbare woorden uit de video, met uitspraak en betekenis:
- gram /ˈɡɹæm/ (zelfstandig naamwoord) — gram. A unit of mass equal to one-thousandth of a kilogram. Symbol: g.
- butter /ˈbʌtɚ/ (zelfstandig naamwoord) — boter. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
- flour /ˈflaʊ.ə/ (zelfstandig naamwoord) — meel, bloem. Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and…
- melt /mɛlt/ (werkwoord) — smelten, laten smelten. To change (or to be changed) from a solid state to a liquid state, usually by a gradual heat.
- stir /stɝ/ (werkwoord) — roeren. To disturb the relative position of the particles (of a liquid or similar) by passing an object through it.
- whiskey /ˈwɪski/ (zelfstandig naamwoord) — whiskey. A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
- plain /pleɪn/ (zelfstandig naamwoord) — vlakte. An expanse of land with relatively low relief and few trees, especially a grassy expanse.
- crack /kɹæk/ (zelfstandig naamwoord) — barst, breuk. A thin and usually jagged space opened in a previously solid material.
- visible /ˈvɪzɪb(ə)l/ (bijvoeglijk naamwoord) — zichtbaar, zichtbare. Able to be seen.
- regret /ɹɪˈɡɹɛt/ (werkwoord) — betreuren, spijten. To feel sorry about (a thing that has or has not happened), afterthink: to wish that a thing had not happened, that something else had happened instead.
- chip /t͡ʃɪp/ (zelfstandig naamwoord) — fiche. A small piece broken from a larger piece of solid material.
- worthy /ˈwɝ.ði/ (bijvoeglijk naamwoord) — waardig. Having worth, merit, or value.
- powder /ˈpaʊ.dɚ/ (zelfstandig naamwoord) — poeder. The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust.
- baker /ˈbeɪ.kɚ/ (zelfstandig naamwoord) — bakker, bakster. A person who bakes and sells bread, cakes and similar items.
- corn /ˈkɔːn/ (zelfstandig naamwoord) — koren. Any cereal plant (or its grain) that is the main crop or staple of a country or region.
Uitspraak om op te letten
De spreker gebruikt 9 samentrekkingen en verkorte vormen, zoals I'm, you're, can't. Spreek ze kort uit, zoals je ze hoort.
- Lange woorden — let op de klemtoon: ingredient /ɪnˈɡɹiːdi.ənt/, vigorously /ˈvɪɡəɹəsli/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als gram, butter, flour.
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Present continuous am/is/are + -ing — iets dat nu of in deze periode gebeurt | I'm measuring · I'm using |
| Toekomst met “will” will + werkwoord — een besluit, belofte of voorspelling | will be · That'll do |
| Verplichting: must / have to / need to zeggen dat iets nodig is | need to add · need to make |
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.