Pratique du Shadowing: I made the HARDEST baked good - Apprendre l'anglais à l'oral avec YouTube
B1
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Recently, I admitted to something that I'm not very proud of.
36 phrases
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Recently, I admitted to something that I'm not very proud of.
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Even as a semi-professional baker, I can't bake a very good brownie.
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Wow, Alice, that is horrific.
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Anyways, I think I finally developed a recipe that will be worthy for you brownie connoisseurs out there, so let's try it.
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Let me just clip you guys on.
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That'll do.
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I find it really funny looking at my comment sections in America being
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so surprised at how big our sticks of butter are.
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To all the people who think I'm measuring by the eye, sometimes I am.
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This is a scale.
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Into your bowl, you're going to place 130 grams of butter, and you're going to go and melt this the professional way not in the microwave okay?
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I regret wearing low-waisted trousers.
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Now you just need to add popcorn and then you're done.
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You don't even need to make the brownies.
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Sprinkle in 200 grams of sugar.
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Give it a stir.
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Add in a dash of vanilla.
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Crack in.
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Bloop.
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Bloop.
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Bloop.
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Beat this quite vigorously.
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Set it aside for a couple minutes.
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In a heatproof bowl melt 100 grams of dark chocolate.
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Add in the chocolate to the egg mixture.
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Give it some whiskey business.
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Add in two heaped tablespoons of corn flour or in America it's called cornstarch.
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More whiskey business.
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65 grams of plain flour and 65 grams of cocoa powder.
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Stir this through until it's about halfway combined and there's still some dry ingredients visible like this.
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This step is- ah!
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You frightened the life out of me!
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Like I was saying before my brother interrupted me, add some white chocolate chips, about a handful.
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I'm using a 7x11 tin.
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This is ready to go into the oven at 180 degrees for 20 to 25 minutes.
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Oh my goodness, a million out of 10.
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À propos de cette leçon
Vous vous entraînez en anglais avec "I made the HARDEST baked good" en utilisant la technique du Shadowing.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.