Pratique du Shadowing: I Tested Clickbait Shorts Recipes (again...) - Apprendre l'anglais à l'oral avec la vidéo
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Today I'm testing the coolest and weirdest shorts recipes on the internet.
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You see, every time I scroll on shorts, I see some of the most unhinged recipes that sometimes look good and sometimes look horrendous.
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So I asked my girlfriend Lior to write down a random list of 10 viral shorts recipes
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and place them in this hat.
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Good luck!
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And I have to make every single recipe I pick no matter how diabolical.
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Starting with...
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Ferrero Rocher Cookie Pie.
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Bro, this thing has to have like 35 ,000 calories.
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Also, Kyle is notorious for these recipes.
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I mean, this one is tame compared to his other ones.
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I mean, look at that.
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What even is that?
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Cookie dough inserted.
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For some reason, he punched it.
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So we're going to follow the recipe.
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So now we have our beautiful cookie base.
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Time for the ferro -cher.
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He put 16 of these in his recipe.
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I am not going to put that much.
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I'm sorry.
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Number one, two, three.
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And after putting the amount of chocolates that I feel like won't kill me, I then spread my Nutella all over the top.
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That looks like enough Nutella to me.
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Come on.
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Now we have to make the cookie top piece.
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So I got the rest of the cookie dough, put a piece of parchment paper on top, and rolled it out into a thin sheet.
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All right.
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I'm just going to lay it right on top.
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Perfect.
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Oh, this came out so good.
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I'm just going to pinch the edges here a little bit.
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It kind of looks like a pregnant cookie with octuplets.
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Yes, that is eight babies.
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I looked it up.
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And now into the oven at 350 degrees.
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Oh, boy.
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Oh, wow.
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That looks good.
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The smell coming off of this is heavenly.
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And last but not least, the giant ferroche on top.
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What?
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That's pretty giant to me.
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I'm just gonna get a nice slice of this.
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Check that out.
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Bon appetit.
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Oh, my God.
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Is that one of the sweetest things I've ever eaten in my life?
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Yes, it is.
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But come on.
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It's an extra chocolatey chocolate cookie cookie.
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Funny enough, the crust is actually the best part, probably because it's not drenched in Nutella.
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But honestly, I'm not complaining.
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3 .5.
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It looks better than it tastes.
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Oh, and before I forget, after I try all of these recipes,
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I'm going to be choosing the best one and serving it to my girlfriend in a picnic game.
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But next up, let's see what we got.
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Cheese ball mac and cheese.
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This is my favorite meal to make for family and friends.
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I start by placing my cheese balls in my crock and adding a block of Monterey Jack cheese.
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Now I'm going to add half a gallon of half and half.
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Follow that up with a stick and a half of unsalted butter.
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How this woman is still alive, I have no idea.
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I mean, an entire stick of butter on top of all of that?
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I also like to top with some sharp cheddar cheese.
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Cook on high for an hour and a half and then start to stir and break your balls.
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I'm going to mix that all well and top with some bacon and parsley.
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Whoever let this woman in the kitchen should be arrested.
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First things first, cheese balls going in.
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Also, I'm definitely not making as much as she did.
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She made like a...
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I'm going to be making like a quarter of that.
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Now I'm going to cut about a quarter of this cheese block as well.
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Cheese going in.
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Put that in the center.
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Now we got half and half.
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Just in case this recipe didn't have enough fat.
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Going to go in with about half of this.
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I don't think at this point it needs butter.
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And just when you thought it was cheesy enough, some more cheese on top.
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Now we just close it up and we're going to set it to slow cook.
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She said this is going to take an hour.
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Let's take a look at this. That looks atrocious.
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I'm going to eat this?
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Let's mix it up.
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Oh, oh no. How did this block of cheese not melt yet?
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It's been an hour.
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Now we just add our pasta.
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Come on.
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Oh, there we go.
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So I started mixing the pasta into the cheese ball sauce and oh my goodness, was it turning out hideous.
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I mean, it looks like mac and cheese, but I poured it into a glass bowl.
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Why is it grossing me out so much that it's just like melted cheese balls, right?
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Isn't that gross?
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The only thing left to do is taste it.
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For something with this much cheese in it, you can barely taste the cheese.
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It has just an overpowering flavor of, like, corn.
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Like the cheese puff puff.
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Oh, boy.
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Jaden, come try this thing.
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What is this?
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That's the block of cheese.
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Ignore that.
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It needs seasoning.
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You should eat a block of cheese, bro.
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Spit that out, bro.
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I got it.
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I got it you good bro no thank you yeah
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that's that's definitely zero stars i wouldn't give this to my worst enemy come on this is gonna be the one
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pringles with chocolate
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these are going to make for the most insane crunch sound listen to this okay
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i'm not gonna lie this does look tasty.
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This recipe is pretty simple.
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We got our chocolate here.
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I'm just going to pop this in the microwave.
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Now I'm putting some chocolate and now I guess we just pour the chocolate in.
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All right, chocolate is in.
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I'm just going to put this in the fridge overnight.
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Right there.
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Time to taste it.
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It's rock hard.
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I'm going to cut off this end here.
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All right.
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Now I'll just cut down the middle.
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Come on.
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It's not cutting.
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Nick made it look a lot easier in the video.
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I will say that.
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Why is mine already melting?
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So for some reason, mine didn't come out as pretty as Nick's did.
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But let's take a bite.
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Mmm.
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That's such a weird flavor.
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The chocolate is good at first.
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And then you get this Pringle flavor that just doesn't really mix well with the chocolate, but then you get a really good aftertaste.
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So 1 .5 stars.
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I'm kind of disappointed with this one.
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And next up, Cook Unity.
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Oh, and real quick, I have to give a huge shout out to Cook Unity, which is a meal delivery platform actually run by chefs.
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And these aren't just random chefs.
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We're talking James Beard Award winners, Michelin star chefs, and Food Network stars.
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And considering the recipes coming up in this video, I'm very glad to have some real food in my stomach.
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The way it works is super simple.
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Just peel off the plastic, pour it into a bowl or honestly just eat it straight from the container,
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then pop it in the microwave and follow the instructions on the package.
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They've got up to 400 different meals to choose from, and whatever you're into, they cover over 45 different cuisines from around the world.
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And I got some really tasty looking options.
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But first up, let's try the steak.
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Wow.
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The steak is cooked perfectly, and that peppercorn sauce is out of this world.
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Let's try this pasta.
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Oh yeah.
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And last but not least, the Caesar salad.
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Wow.
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This food isn't just good for like a meal delivery service.
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It's actually like really good food.
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And it's not just because they're sponsoring the video.
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I genuinely think you should check out their website.
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Like I said, the menu rotates every week, so you're always going to have something new to try.
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It's easy to order, the food shows up fresh, and you can cancel anytime.
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So if you're interested, click the link in the description and use my code DanCookedIt for 50 % off your first order.
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And thank you, Cookunity, for sponsoring this part of the video.
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But next up, Big Mac Lasagna.
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Bro, why is Albert always coming up with these diabolical recipes?
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And he's smiling like he didn't just offend the entire country of Italy.
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Look at this guy.
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In my last video, I cooked an Italian pasta dog from Albert.
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And he is back again, breeding some Italian abominations.
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It looks like he started by just layering down the lasagna noodles in a spiral formation.
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So that's exactly what we're gonna do.
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Alright, that looks pretty good.
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I'm just gonna put a nice layer of ground beef in the center.
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All right, you know what?
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I think I'm just gonna put all this beef.
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Then cheese slices on top.
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How many slices?
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I'm gonna just put like four.
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You can put six.
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Six?
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That's a lot of freaking American cheese.
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Okay, it's coming together.
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Now, Big Mac sauce.
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Big Mac sauce down.
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Time for a pickle.
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It's a good pickle.
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All right.
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And now we close this bad boy up.
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I'm just picturing like nice Italian music playing.
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And then of course, cheese.
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Now we just put this in a preheated 375 degree oven.
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And after 20 minutes in the oven, it was ready.
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Look at this.
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For the moment of truth.
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Yes.
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Oh my gosh.
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Look at this thing.
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There appears to be a very thick layer of pasta in the middle.
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But let's see how it tastes.
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That legit tastes exactly like a Big Mac.
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Oh my gosh.
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And obviously something about the lasagna pasta and all the Big Mac toppings just work really well together.
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Like I kind of wanted to hate this one just because of how ridiculous it is, but I can't.
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It's actually good.
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Four stars, but it's more like a pie than a lasagna.
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Got it.
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Fruit roll up ice cream burrito.
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Now, if you didn't know, this was actually a pretty viral trend a couple years back,
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where people would take ice cream and then wrap them in fruit roll -ups,
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and the coldness of the ice cream would make the fruit roll -ups crispy.
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Now, I've never seen it done where they add nerds and, like, sour syrup.
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Gonna grab four fruit roll -ups.
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I used to love fruit roll -ups so much as a kid.
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And these are the best, because you could, like, print pattern on your tongue.
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Oh, what?
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Look at this.
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They don't have freaking patterns on them anymore.
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I mean, I guess it's better because the patterns are probably like artificial colors that were definitely not good for children.
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Fruit roll up number one.
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Fruit roll up number two.
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So I put down two more fruit roll ups before adding two scoops of vanilla ice cream, some sour sauce, and nerds.
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And now we roll.
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This is what fruit roll ups are made of.
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It's literally in the name.
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So I wrapped the fruit roll up around the ice cream being very careful not to break it.
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Okay, cracked a little bit on the bottom, but there you go.
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We have our fruit roll up burrito.
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Oh my god.
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The fruity fruit roll -up with the vanilla ice cream is a good pair.
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And also, since the fruit roll -up got crunchy from the ice cream, it's pretty satisfying to bite into.
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I wouldn't eat this often just because of how much processed sugar is in it, but it doesn't taste bad.
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Three stars.
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I'm still sad because of the tongue tattoos.
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I know these recipes are supposed to be...
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Weird?
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I'm just hoping I get something good.
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A ramen burger?
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What is that?
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Cook the noodles slightly, then press them into round molds and let them cool so they hold their shape.
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Drop the discs onto a hot griddle, frying them until the outside turns golden and crisp, while the inside stays chewy.
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Then sear a beef patty and brush it with a salty glaze before layering on scallions and greens, and sandwich it between the fried ramen buns,
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giving you a crispy ramen noodle burger.
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Am I the only one questioning how Zach comes up with these recipes?
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Also, there's no way my burger's gonna look like that.
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It looks too perfect.
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Gonna start by cooking some ramen.
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Some boiling water.
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Gotta add that flavor.
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Now we just wait for it to cook.
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I'm eating all of the product.
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Yeah, can you stop, bro?
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Alright, last one, last one, last one.
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Alright, now that the ramen is cooked, over here we have a burger mold.
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And we're basically just gonna use it to form the ramen bun.
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I'll place a couple scoops of this ramen.
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Make sure that it's nice and even so we get a perfect puck of ramen.
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I did make sure it's slightly undercooked because we're going to be cooking it again on the pan.
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Now, just going to press it down.
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I'm just going to put some weight on this so it can actually form into the patty.
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He did say wait for it to fully cool down, so this might take a while.
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I put this on the top of it so
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that it actually has some weight pressing down on the ramen so it really forms that patty.
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Now, while this cools down and gets pressed, let's make our burger patty.
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Just going to keep it simple and add a little bit of salt and pepper, some avocado oil.
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Now, I'm just going to throw in my patty.
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You got to season both sides of your burger, all right?
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I'm putting just a tad bit of weight on top just so we get that even coat of browning all across.
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So I finished grilling the burger and went to see our ramen bun.
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Okay, moment of truth.
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Did it work?
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Oh, look at that.
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It's literally a perfect ramen bun.
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Now with the pan very hot, I'm going to place my ramen patty right in.
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Now we just let it get nice and crispy on the edges.
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But when I went to flip the ramen bun...
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Oh no. Patty is completely falling apart.
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Zach made it look a lot easier in his recipe.
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Okay, probably because it was an animation, but still.
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So I finished this bun and put the other one in the pan.
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And when I was done grilling, I assembled it.
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And let's just say it wasn't looking good.
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Come on, that's a ramen burger if I've seen one.
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I mean, let's try it.
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I mean, it tastes really good.
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At this point, it's completely broken down into just a pile of ramen.
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It is no longer a burger at all.
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Do you see how it looked in Zach's video?
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Bro's holding it like it was a fully sturdy sandwich.
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1 .5 stars.
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I feel like I was deceived.
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A hand donut.
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That sounds kind of cool.
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Bro, who in the world thought, let's make some hand -shaped donuts right now?
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Like, why?
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I got my glove here.
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I guess I'm just going to place my hand down and just cut around it.
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By the way, do not try this at home.
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It's a very delicate procedure
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Probably shouldn't have used like the sharpest knife I have for this all that's left is my thumb
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Look at this.
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The only thing i'm thinking right now is why a hand now that we have our perfectly hand -shaped pastry
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Now it's time to fry.
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All right.
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The oil's been heating up for a few minutes
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Now we're gonna place our hand inside.
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I mean listen a donut's a donut no matter what shape or size
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Look at that.
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Oh my goodness.
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This thing is expanding like crazy I'm gonna scoop this bad boy out.
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Wow, look at this thing.
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So I blotted up some of the oil before sprinkling some powdered sugar on top and our hand donut was complete.
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I'm gonna go for the thumb because that's my favorite finger.
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Cheers.
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Oh my goodness.
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It tastes amazing.
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I mean, it's literally a fried donut.
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However, the hand shape adds absolutely nothing to this recipe.
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2 .5 because the hand part is kind of pointless.
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Need something good, please.
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Taki cereal.
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Oh boy.
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Come on.
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This has to be a joke, right?
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Imagine being a kid and waking up for school and your mom serves you this.
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You'd win mom of the year in hell.
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What are we doing here?
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Going in with the Takis.
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I'm not using the entire bag, all right?
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Because I want to eat these later.
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And then the milk.
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I mean, it does look like cereal.
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I'm not excited to try this.
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Oh my god.
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This has to be a joke, right?
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There's no way this guy is actually eating Taki cereal.
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Absolutely not.
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Zero stars.
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Come on, just eat the Takis, bro.
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Let's see what's up next.
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Spicy fried ramen.
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so We're going to start by boiling some noodles.
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I'm just going to strain some of this water with the handy pan.
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I'm going to go in with a little bit of seasoning and the spicy sauce.
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Not really sure how much I should put, so we're just going to put all of it.
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Now, give this a little mix.
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Oh, this is looking good.
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Now, we're going to add one egg yolk.
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Mix that up.
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Get it nice and creamy.
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Just how I like it.
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Now, I'm just placing a little bit of this ramen in the center.
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Then a little bit of that mozzarella on top.
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And now we roll.
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So, I wrapped it in two layers of rice paper so it wouldn't break when I deep fried it.
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We got our little ramen pocket.
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Now we just coat it in hot Cheetos.
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I then grab the hot Cheetos to make the breadcrumbs.
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I think this is a crucial part of the recipe.
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Unfortunately, I don't have a diamond play button, but I do have a golden play button.
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So if you haven't subscribed, subscribe so we can actually get the diamond play button.
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Okay, well, I don't want to break this.
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Now we got some crushed Cheetos.
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So I finished by dipping it in the egg wash, then placing it in the hot Cheetos, then straight in the oil.
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Nice.
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Now we just let this thing fry until it's nice and crispy.
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And after about 10 minutes, our deep fried spicy ramen roll was ready.
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All right, for the moment of truth, this thing looks terrifying.
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Let's see what it looks like on the inside.
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Wow, that looks amazing.
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Let's give it a taste.
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Oh, oh yeah.
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Definitely spicy, but it's really good.
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A lot better than I thought it was going to be.
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Chocolate moist cake.
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I just want to smack it.
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It looks so jiggly.
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Give it a little.
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You know what I'm saying?
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All right, let's make a chocolate chocolate moist cake.
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I got the chocolate first things first gonna cut up some chocolate bars
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We can add our chocolate to a pot.
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I will say this cake looks very strange
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But the ingredients aren't anything crazy like it's probably gonna taste good now to our chocolate
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We're gonna add some cacao powder then three tablespoons of granulated sugar and two teaspoons of agar agar
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Which if you didn't know is basically a vegan gelatin one two now one liter of milk mixing time.
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Oh, yeah Now we're just gonna heat it up.
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Looks like it's starting to melt.
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It smells really good.
389
I kind of want to try the liquid.
390
Yeah, that's literally hot chocolate.
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My hopes are a lot higher now for this cake.
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So I waited a little while for it to cook, and after a few minutes...
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All right, I think this is ready.
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Now I'm just gonna put this to the side.
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And over here we have our container.
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Open up the top of this thing.
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And now we just pour it in.
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This is gonna fail miserably, I already know.
399
Oh!
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I knew it!
401
All right, we're good.
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We're good.
403
This time we're going to ladle it in.
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One, two, three.
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All right, our container is completely filled with this chocolate mixture.
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Going to just close up the top, clip it down, and then into the fridge she goes.
407
There's a lot of waiting for these recipes.
408
All right, it's been in the fridge overnight.
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Let's see if it worked.
410
Oh, man.
411
I mean, it feels kind of solid.
412
The sides are still very squishy.
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The top does not look very smooth.
414
Now, according to the video, we just put it on its side.
415
Oh, no. Oh, no. I think we messed it up.
416
Um, it's liquid.
417
It's completely liquid.
418
Listen, mine's just extra moist.
419
I guess.
420
I mean, at least let's try it, right?
421
Mmm.
422
The flavor is actually really good.
423
I think we got the pudding part down, just not the cake.
424
But I'm sure it would taste great either way.
425
That's two stars.
426
I was pretty excited about this one.
427
Well, we tried a lot of shorts recipes today.
428
Some of them really good and some of them not so good.
429
But there's only one thing left to do.
430
Ohhhh!
431
I thought this was a good one.
432
Here it is.
433
That tastes way worse than it looks.
434
Yeah, we didn't have very good recipes.
435
Anyways, I hope you liked the video, and if you did, YouTube thinks you'll like this one.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « I Tested Clickbait Shorts Recipes ». Les mots qui reviennent le plus souvent : cheese, recipe, ramen, chocolate, roll. Cette vidéo contient 434 phrases et 3592 mots à répéter en shadowing. La partie parlée dure 19:25. Le locuteur parle vite, environ 185 mots par minute : attendez-vous à des liaisons et à des sons réduits. Seuls 80 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| burger nom | /ˈbɝ.ɡɚ/ | burger |
| cookie nom | /ˈkʊki/ | cookie, biscuit |
| pasta nom | /ˈpɑ.stə/ | pâtes, pâtes alimentaires |
| layer nom | /ˈleɪ̯ɚ/ | couche |
| flavor nom | /ˈfleɪvə/ | goût, saveur |
| fry verbe | /fɹaɪ/ | faire frire |
| meal nom | /ˈmiːl/ | repas |
| pour verbe | /poɹ/ | verser |
| melt verbe | /mɛlt/ | fondre, se dissoudre |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| butter nom | /ˈbʌtɚ/ | beurre |
| liquid nom | /ˈlɪk.wɪd/ | liquide |
| chef nom | /ʃɛf/ | chef cuisinier, chef |
| wrap verbe | /ɹæp/ | envelopper, emballer |
| goodness nom | /ˈɡʊdnəs/ | bonté |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| come out verbe | /ˌkʌm ˈaʊt/ | sortir |
| come up with verbe | inventer, imaginer | |
| cool down verbe | /kuːl ˈdaʊn/ | se refroidir, refroidir |
| check out verbe | mater, regarder | |
| come together verbe | /ˈkʌm tʊˈɡɛðɚ/ | affluer, s’assembler |
| cut down verbe | abattre | |
| cut off verbe | /ˌkʌt ˈɔf/ [ˌkɐɾ ˈɔf] | tailler, couper |
| fall apart verbe | tomber en morceaux |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- I'm going to eat this?
- All right, you know what?
- What are we doing here?
- I'm not using the entire bag, all right?
- You know what I'm saying?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've ever eaten · It's been · I've never seen |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | should be arrested · is cooked · are made |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the coolest · the most unhinged · the sweetest |
| Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire | should be · should eat · should check |
Prononciation à surveiller
Le locuteur utilise 115 contractions et formes réduites, comme I'm, gonna, we're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thumb /ˈθʌm/, thin /ˈθɪn/, thick /θɪk/, smooth /smuːð/
- Les sons « sh » et « zh »: chef /ʃɛf/, gosh /ɡɑːʃ/, sharp /ʃɑɹp/, sheet /ʃit/, crucial /ˈkɹuː.ʃəl/
- Mots longs — placez bien l’accent: ridiculous /ɹɪˈdɪk.jə.ləs/, disappointed /ˌdɪsəˈpɔɪnɪd/, artificial /ˌɑː.tɪˈfɪʃ.əl/, animation /ˌæn.ɪˈmeɪ.ʃən/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: whoever /huˈɛvɚ/, heavenly /ˈhɛvənli/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: sandwich /ˈsæn(d).wɪd͡ʒ/, package /ˈpæk.ɪd͡ʒ/, procedure /pɹəˈsiː.d͡ʒə/, punch /pʌnt͡ʃ/, mixture /ˈmɪkst͡ʃɚ/
- /r/ anglais — langue recourbée, sans frotter la gorge: recipe /ˈɹɛs.ɪ.pi/, fry /fɹaɪ/, pour /poɹ/, wrap /ɹæp/, container /kənˈteɪ.nəɹ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme burger, cookie, pasta.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.