Pratique du Shadowing: This Cookie has Korea in a Chokehold.. - Apprendre l'anglais à l'oral avec la vidéo

Création de la leçon...
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So apparently, there's a new trend taking over South Korea.
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The Dubai Chewy Cookie, aka, Dootonku.
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It's constantly on national news, people are making ads just to track them down, it's also a new way for girls to confirm if a guy's single or not.
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No more, are you single?
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Now it's, Dootonku moho booshatseyo?
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Hihihi, moho baakkuna.
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And in the middle of all this chaos, the only thing my brain keeps going back to upon seeing this cookie is the Alphaba Fierro bed scene from Wicked.
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Yeah, bro!
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So what the hell is Doo-Jun-Koo?
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Well, it's the latest offspring of Dubai Chocolate, which according to the most reliable source on planet Earth,
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is a style of chocolate bar filled with ...kadaif? and a pistachio ...tahini cream.
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It was created in 2021 by...
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A Filipino chef and Sarah Hamouda, a British Egyptian engineer.
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Now if you know Korea, you know they take trends to another level.
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One day an oppa perms his hair and suddenly it's a nationwide standard.
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Korea is a collective society with one of the fastest moving cultures on earth.
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So when Dubai chocolate first arrived in Korea, oh you know they'd be making it dope as desserts.
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And that leads us to the Dubai Chewy Cookie.
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I had to try it myself.
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So using my Tuzonku tracking app, I head outside the first time in a month in zero degree weather and search for my first Dubai Chewy Cookie.
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Now my boss actually recommended me this place
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and he offered to get me some and these aren't cheap so I was like I have always loved and respected you.
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So we have here some Dubai chocolate treats.
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My boss got all of this for me and I don't know what to do.
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He's doing something nice.
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What?
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This is a giant Dubai chili cookie and we're gonna try it.
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Wooo!
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I'm really excited about this.
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This is a trash bar.
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It's on the phone.
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Citrus, dojongku.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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Citrus.
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Thank you.
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I love you.
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Thank you.
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I love you.
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Apart from the fact that one cookie is 400-600 calories
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and I probably reached my daily intake in the span of 10 minutes, these desserts are actually pretty good.
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Not really pistachio person, but I get the hype.
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Also, can someone tell me how is this a cookie like how I don't get it?
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Where's the cookie early the next morning?
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What's up boys?
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Now I have decided to come here and make my own version of a don't cool.
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You know why?
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Because where's the cool into tone cool?
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There's no cool cool.
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So so I have decided to make my own version of to turn cool because I I am a really great baker.
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I just broke some glass.
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I just broke my fridge.
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I have went ahead and ordered some ingredients.
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No one has told me that it is going to be this expensive to make dozongku.
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All of this cost me $15,000.
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That's crazy.
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Be sure to like, subscribe, share, and comment so that I can get those money back.
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See this guy?
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Number one, a bowl of .
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Now I've watched some TikTok recipes And they told me to put some pistachios in white chocolate with the.. uh...
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Kadaipu. So...
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Oh!
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Oh!
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Ooh!
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Oh, noo maaiseo.
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I'm gonna put it in the microwave.
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This is pistachios bread.
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Oh, I think we used a whole jar and this might not be enough.
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Maybe I should have learned from my mistakes and follow a recipe this time But who cares who cares?
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Mmm Ew now we're gonna put in the white chocolate.
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Mmm.
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That's not much.
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That's not much.
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Let's get it.
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Oh, ah Hmm this is what we have What is that?
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That's her carayif.
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And I guess we're gonna mold them into balls and we're gonna freeze it.
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We're gonna freeze our balls.
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Let's form some balls.
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We're gonna put it in the refrigerator.
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Here comes the fun part.
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We're gonna redeem ourselves with our chocolate chip cookies.
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This time I'm gonna read the instructions.
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Let's see.
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Butter 2 chip grams.
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This is 230 grams so 70 would be 1 third of this.
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Math.
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I love math.
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This is one third.
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Melt this butter.
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Half an egg.
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We have to preheat the oven and then we cook it.
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Sorry.
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Did a little like a psycho, I'm sorry.
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So let's preheat the oven.
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Oh, we're such responsible people today.
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Here's our cookie dough.
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Hi.
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Now I'm gonna cover these little kaderipu balls that we make in cookie dough.
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And it's gonna be a actual Dubai cookie.
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Yeah, boy.
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You know, let's add in another marshmallow.
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Oh, this looks nice.
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I'm gonna try three, but since they're like really big cookies, I think we should freeze it first before...
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I actually try to bake it.
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Itaba, babies.
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10 seconds later.
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I'm too impatient.
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Let's get it out.
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Shoop.
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Now we're gonna make the actual marshmallow skin.
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This is a lot of butter.
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Okay, maybe I should take off this butter.
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Am I doing it right?
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You know what, I'm gonna leave this for it later.
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Can we put in the marshmallows?
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Oh, oh, so soft.
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Good, good, good, okay.
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That's it, we got it.
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This is our marshmallow.
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Woo!
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Mmm!
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Oh my god, it's so good!
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And our cookies are also finished.
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That's our cookie.
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It looks better than last time.
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Mmm!
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Mmm!
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Mmm!
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Mmm!
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I'm wrong.
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Mmm!
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Okay, let me go butter up my fingers.
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Ah!
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Come on!
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We're gonna dip the cookies in some white chocolate, and then we're gonna freeze it so that we can have the chocolate shell.
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Oh my god.
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That's it.
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That's how you do it babies.
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Now we have our cookies dipped.
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And we're gonna freeze it.
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Two very boring minutes later.
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We have here some ingredients.
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I also have other ingredients so that we can make other types of dojongku, but we're gonna see how that goes.
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Whoa, 대박.
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Tada!
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That's our first dojongku.
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Wait, is it ripping?
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It's ripping!
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Wait, dust it with chocolate powder?
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Nice!
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Put it like that.
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I'm gonna put a cookie with it.
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Moisturize me.
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Sometimes I do these things and I think to myself, Who am I doing this for?
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Who's gonna come and eat all the cookies and trash that I've touched?
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Ta-da!
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We have our chuchongku.
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I don't have enough marshmallows so...
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Heyyyyyy!
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Now we're gonna try cutting into these.
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You ready?
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Oh, it is heavy.
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Woooooo!
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Woah!
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You have to buy a chewy cookie in the form of an actual cookie.
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That's it.
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That's it.
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Mmm.
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This is probably over 2,000 calories.
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But at this point, who cares?
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Mmm.
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It's really delicious.
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10 out of 10.
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Aside from the cookie, I've also made some other versions of duchonku that I wanted to try.
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So I put a sugar cookie in duchonku.
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That's how it looks.
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Mmm.
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It's delicious.
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Mmm.
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Bruh, I like what I made for the first time.
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This is nice.
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Next one, I made a s'mores duchonku.
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I've grilled some s'mores and I added to the bottom layer.
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So it's the ultimate double marshmallow Jujongku
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And lastly I had some cookie dough left so I have put the cookie dough in my Jonduk cookie
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Which is probably bad.
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So we call this the cookie dough Jujongku aka Salmonella Jujongku Mmm!
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That's nice.
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Anyways, I don't think I really like pistachio that much.
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Dubai, Chewy Cookie.
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Last bite.
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I'm done here.
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Thank you for watching.
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Goodbye.
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Now I have to clean up my mess.
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It's fun.
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It's fun.
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It's fun.
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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « This Cookie has Korea in a Chokehold. ». Les mots qui reviennent le plus souvent : cookie, chocolate, Dubai, marshmallow, cool. Cette vidéo contient 201 phrases et 1285 mots à répéter en shadowing. La partie parlée dure 10:03. Le locuteur parle à un rythme régulier d’environ 128 mots par minute, confortable pour le shadowing. Seuls 76 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :

MotPrononciationSens
cookie nom/ˈkʊki/cookie, biscuit
marshmallow nom/ˈmɑɹʃˌmɛl.oʊ/guimauve, marshmallow
chewy adjectif/ˈt͡ʃuː.i/caoutchouteux, caoutchouteuse
pistachio nom/pɪsˈtæʃioʊ/pistachier
dough nom/doʊ/pâte
freeze verbe/ˈfɹiːz/geler, glacer
ingredient nom/ɪnˈɡɹiːdi.ənt/ingrédient
preheat verbe/pɹiːˈhiːt/préchauffer
citrus nom/ˈsɪtɹəs/citrus, agrume
calorie nom/ˈkæləɹi/calorie
gram nom/ˈɡɹæm/gramme
whoa/woʊ/ho, holà
dessert nom/dɪˈzɝt/dessert
oven nom/ˈʌ.vn̩/four
mathematics nom/mæθ(.ə)ˈmæt.ɪks/mathématiques

Les verbes à particule que vous entendrez

MotPrononciationSens
clean up verbenettoyer
go ahead verbe/ˌɡoʊ əˈhɛd/vas-y, allez-y
take off verbeenlever, ôter
take over verbereprendre

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • No more, are you single?
  • I'm really excited about this.
  • I'm not sure what you're doing.
  • Am I doing it right?
  • Can we put in the marshmallows?

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenanthave always loved · have decided · has told
Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le faitwas created · are also finished
Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faireshould have · should freeze · should take
Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupethe latest · the fastest

Prononciation à surveiller

Le locuteur utilise 66 contractions et formes réduites, comme gonna, I'm, we're. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « sh » et « zh »: marshmallow /ˈmɑɹʃˌmɛl.oʊ/, pistachio /pɪsˈtæʃioʊ/, impatient /ɪmˈpeɪʃənt/, nationwide /ˌneɪ.ʃənˈwaɪd/, instruction /ɪnˈstɹʌkʃən/
  • Mots longs — placez bien l’accent: ingredient /ɪnˈɡɹiːdi.ənt/, mathematics /mæθ(.ə)ˈmæt.ɪks/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/

Les sons difficiles pour les francophones :

  • /h/ — il se souffle, il n’est pas muet: preheat /pɹiːˈhiːt/, tahini /tɑːˈhiː.ni/, hype /haɪp/
  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chewy /ˈt͡ʃuː.i/, chip /t͡ʃɪp/, moisturize /ˈmɔɪs.t͡ʃəɹaɪz/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, chili /ˈt͡ʃɪli/
  • /r/ anglais — langue recourbée, sans frotter la gorge: marshmallow /ˈmɑɹʃˌmɛl.oʊ/, freeze /ˈfɹiːz/, ingredient /ɪnˈɡɹiːdi.ənt/, preheat /pɹiːˈhiːt/, citrus /ˈsɪtɹəs/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme cookie, marshmallow, chewy.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →