Pratica di Shadowing: This Cookie has Korea in a Chokehold.. - Impara a parlare inglese con i video
Creazione lezione...
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So apparently, there's a new trend taking over South Korea.
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The Dubai Chewy Cookie, aka, Dootonku.
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It's constantly on national news, people are making ads just to track them down, it's also a new way for girls to confirm if a guy's single or not.
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No more, are you single?
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Now it's, Dootonku moho booshatseyo?
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Hihihi, moho baakkuna.
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And in the middle of all this chaos, the only thing my brain keeps going back to upon seeing this cookie is the Alphaba Fierro bed scene from Wicked.
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Yeah, bro!
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So what the hell is Doo-Jun-Koo?
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Well, it's the latest offspring of Dubai Chocolate, which according to the most reliable source on planet Earth,
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is a style of chocolate bar filled with ...kadaif? and a pistachio ...tahini cream.
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It was created in 2021 by...
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A Filipino chef and Sarah Hamouda, a British Egyptian engineer.
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Now if you know Korea, you know they take trends to another level.
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One day an oppa perms his hair and suddenly it's a nationwide standard.
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Korea is a collective society with one of the fastest moving cultures on earth.
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So when Dubai chocolate first arrived in Korea, oh you know they'd be making it dope as desserts.
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And that leads us to the Dubai Chewy Cookie.
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I had to try it myself.
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So using my Tuzonku tracking app, I head outside the first time in a month in zero degree weather and search for my first Dubai Chewy Cookie.
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Now my boss actually recommended me this place
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and he offered to get me some and these aren't cheap so I was like I have always loved and respected you.
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So we have here some Dubai chocolate treats.
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My boss got all of this for me and I don't know what to do.
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He's doing something nice.
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What?
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This is a giant Dubai chili cookie and we're gonna try it.
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Wooo!
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I'm really excited about this.
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This is a trash bar.
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It's on the phone.
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Citrus, dojongku.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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Citrus.
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Thank you.
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I love you.
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Thank you.
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I love you.
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Apart from the fact that one cookie is 400-600 calories
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and I probably reached my daily intake in the span of 10 minutes, these desserts are actually pretty good.
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Not really pistachio person, but I get the hype.
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Also, can someone tell me how is this a cookie like how I don't get it?
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Where's the cookie early the next morning?
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What's up boys?
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Now I have decided to come here and make my own version of a don't cool.
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You know why?
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Because where's the cool into tone cool?
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There's no cool cool.
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So so I have decided to make my own version of to turn cool because I I am a really great baker.
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I just broke some glass.
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I just broke my fridge.
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I have went ahead and ordered some ingredients.
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No one has told me that it is going to be this expensive to make dozongku.
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All of this cost me $15,000.
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That's crazy.
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Be sure to like, subscribe, share, and comment so that I can get those money back.
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See this guy?
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Number one, a bowl of .
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Now I've watched some TikTok recipes And they told me to put some pistachios in white chocolate with the.. uh...
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Kadaipu. So...
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Oh!
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Oh!
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Ooh!
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Oh, noo maaiseo.
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I'm gonna put it in the microwave.
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This is pistachios bread.
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Oh, I think we used a whole jar and this might not be enough.
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Maybe I should have learned from my mistakes and follow a recipe this time But who cares who cares?
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Mmm Ew now we're gonna put in the white chocolate.
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Mmm.
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That's not much.
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That's not much.
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Let's get it.
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Oh, ah Hmm this is what we have What is that?
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That's her carayif.
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And I guess we're gonna mold them into balls and we're gonna freeze it.
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We're gonna freeze our balls.
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Let's form some balls.
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We're gonna put it in the refrigerator.
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Here comes the fun part.
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We're gonna redeem ourselves with our chocolate chip cookies.
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This time I'm gonna read the instructions.
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Let's see.
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Butter 2 chip grams.
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This is 230 grams so 70 would be 1 third of this.
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Math.
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I love math.
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This is one third.
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Melt this butter.
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Half an egg.
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We have to preheat the oven and then we cook it.
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Sorry.
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Did a little like a psycho, I'm sorry.
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So let's preheat the oven.
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Oh, we're such responsible people today.
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Here's our cookie dough.
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Hi.
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Now I'm gonna cover these little kaderipu balls that we make in cookie dough.
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And it's gonna be a actual Dubai cookie.
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Yeah, boy.
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You know, let's add in another marshmallow.
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Oh, this looks nice.
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I'm gonna try three, but since they're like really big cookies, I think we should freeze it first before...
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I actually try to bake it.
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Itaba, babies.
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10 seconds later.
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I'm too impatient.
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Let's get it out.
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Shoop.
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Now we're gonna make the actual marshmallow skin.
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This is a lot of butter.
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Okay, maybe I should take off this butter.
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Am I doing it right?
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You know what, I'm gonna leave this for it later.
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Can we put in the marshmallows?
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Oh, oh, so soft.
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Good, good, good, okay.
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That's it, we got it.
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This is our marshmallow.
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Woo!
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Mmm!
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Oh my god, it's so good!
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And our cookies are also finished.
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That's our cookie.
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It looks better than last time.
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Mmm!
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Mmm!
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Mmm!
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Mmm!
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I'm wrong.
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Mmm!
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Okay, let me go butter up my fingers.
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Ah!
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Come on!
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We're gonna dip the cookies in some white chocolate, and then we're gonna freeze it so that we can have the chocolate shell.
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Oh my god.
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That's it.
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That's how you do it babies.
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Now we have our cookies dipped.
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And we're gonna freeze it.
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Two very boring minutes later.
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We have here some ingredients.
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I also have other ingredients so that we can make other types of dojongku, but we're gonna see how that goes.
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Whoa, 대박.
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Tada!
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That's our first dojongku.
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Wait, is it ripping?
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It's ripping!
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Wait, dust it with chocolate powder?
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Nice!
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Put it like that.
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I'm gonna put a cookie with it.
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Moisturize me.
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Sometimes I do these things and I think to myself, Who am I doing this for?
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Who's gonna come and eat all the cookies and trash that I've touched?
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Ta-da!
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We have our chuchongku.
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I don't have enough marshmallows so...
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Heyyyyyy!
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Now we're gonna try cutting into these.
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You ready?
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Oh, it is heavy.
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Woooooo!
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Woah!
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You have to buy a chewy cookie in the form of an actual cookie.
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That's it.
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That's it.
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Mmm.
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This is probably over 2,000 calories.
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But at this point, who cares?
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Mmm.
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It's really delicious.
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10 out of 10.
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Aside from the cookie, I've also made some other versions of duchonku that I wanted to try.
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So I put a sugar cookie in duchonku.
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That's how it looks.
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Mmm.
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It's delicious.
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Mmm.
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Bruh, I like what I made for the first time.
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This is nice.
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Next one, I made a s'mores duchonku.
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I've grilled some s'mores and I added to the bottom layer.
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So it's the ultimate double marshmallow Jujongku
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And lastly I had some cookie dough left so I have put the cookie dough in my Jonduk cookie
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Which is probably bad.
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So we call this the cookie dough Jujongku aka Salmonella Jujongku Mmm!
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That's nice.
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Anyways, I don't think I really like pistachio that much.
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Dubai, Chewy Cookie.
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Last bite.
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I'm done here.
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Thank you for watching.
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Goodbye.
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Now I have to clean up my mess.
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It's fun.
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It's fun.
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It's fun.
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione di livello B1 si basa sul video “This Cookie has Korea in a Chokehold.”. Le parole che ritornano più spesso: cookie, chocolate, Dubai, marshmallow, cool. Questo video contiene 201 frasi e 1285 parole da ripetere con lo shadowing. Il parlato dura 10:03. Chi parla mantiene un ritmo costante di circa 128 parole al minuto, comodo per lo shadowing. Solo il 76% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.
Vocaboli chiave di questo video
Le 15 parole più avanzate del video, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| cookie sostantivo | /ˈkʊki/ | biscotto |
| marshmallow sostantivo | /ˈmɑɹʃˌmɛl.oʊ/ | marshmallow, toffoletta |
| pistachio sostantivo | /pɪsˈtæʃioʊ/ | pistacchio |
| dough sostantivo | /doʊ/ | pasta, impasto |
| freeze verbo | /ˈfɹiːz/ | gelare, ghiacciare |
| ingredient sostantivo | /ɪnˈɡɹiːdi.ənt/ | ingrediente |
| preheat verbo | /pɹiːˈhiːt/ | preriscaldare |
| citrus sostantivo | /ˈsɪtɹəs/ | agrume |
| calorie sostantivo | /ˈkæləɹi/ | caloria |
| gram sostantivo | /ˈɡɹæm/ | grammo |
| dessert sostantivo | /dɪˈzɝt/ | dolce, dessert |
| oven sostantivo | /ˈʌ.vn̩/ | forno |
| mathematics sostantivo | /mæθ(.ə)ˈmæt.ɪks/ | matematica |
| rip verbo | /ɹɪp/ | strappare |
| chip sostantivo | /t͡ʃɪp/ | frammento, scheggia |
I phrasal verb che sentirai
| Parola | Pronuncia | Significato |
|---|---|---|
| clean up verbo | ripulire | |
| go ahead verbo | /ˌɡoʊ əˈhɛd/ | procedere, andare avanti |
| take off verbo | togliere | |
| take over verbo | usurpare |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- No more, are you single?
- I'm really excited about this.
- I'm not sure what you're doing.
- Am I doing it right?
- Can we put in the marshmallows?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | have always loved · have decided · has told |
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | was created · are also finished |
| Consigli con “should” should + verbo — dire che cosa è meglio fare | should have · should freeze · should take |
| Superlativi the -est / the most … — il massimo o il minimo di un gruppo | the latest · the fastest |
Pronuncia a cui fare attenzione
Chi parla usa 66 contrazioni e forme ridotte, come gonna, I'm, we're. Pronunciale nella forma breve, così come le senti.
- I suoni “sh” e “zh”: marshmallow /ˈmɑɹʃˌmɛl.oʊ/, pistachio /pɪsˈtæʃioʊ/, impatient /ɪmˈpeɪʃənt/, nationwide /ˌneɪ.ʃənˈwaɪd/, instruction /ɪnˈstɹʌkʃən/
- Parole lunghe — attenzione all’accento: ingredient /ɪnˈɡɹiːdi.ənt/, mathematics /mæθ(.ə)ˈmæt.ɪks/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: preheat /pɹiːˈhiːt/, tahini /tɑːˈhiː.ni/, hype /haɪp/
- Consonante finale — senza aggiungere una vocale dopo: freeze /ˈfɹiːz/, ingredient /ɪnˈɡɹiːdi.ənt/, preheat /pɹiːˈhiːt/, citrus /ˈsɪtɹəs/, dessert /dɪˈzɝt/
- /æ/ — più aperta della “e”: pistachio /pɪsˈtæʃioʊ/, calorie /ˈkæləɹi/, gram /ˈɡɹæm/, mathematics /mæθ(.ə)ˈmæt.ɪks/, lastly /ˈlæstli/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
- Registrati e confronta con l’originale, facendo attenzione a parole come cookie, marshmallow, pistachio.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.