Shadowing Practice: This Cookie has Korea in a Chokehold.. - Learn English Speaking with Video

Creando lección...
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So apparently, there's a new trend taking over South Korea.
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The Dubai Chewy Cookie, aka, Dootonku.
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It's constantly on national news, people are making ads just to track them down, it's also a new way for girls to confirm if a guy's single or not.
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No more, are you single?
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Now it's, Dootonku moho booshatseyo?
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Hihihi, moho baakkuna.
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And in the middle of all this chaos, the only thing my brain keeps going back to upon seeing this cookie is the Alphaba Fierro bed scene from Wicked.
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Yeah, bro!
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So what the hell is Doo-Jun-Koo?
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Well, it's the latest offspring of Dubai Chocolate, which according to the most reliable source on planet Earth,
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is a style of chocolate bar filled with ...kadaif? and a pistachio ...tahini cream.
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It was created in 2021 by...
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A Filipino chef and Sarah Hamouda, a British Egyptian engineer.
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Now if you know Korea, you know they take trends to another level.
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One day an oppa perms his hair and suddenly it's a nationwide standard.
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Korea is a collective society with one of the fastest moving cultures on earth.
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So when Dubai chocolate first arrived in Korea, oh you know they'd be making it dope as desserts.
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And that leads us to the Dubai Chewy Cookie.
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I had to try it myself.
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So using my Tuzonku tracking app, I head outside the first time in a month in zero degree weather and search for my first Dubai Chewy Cookie.
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Now my boss actually recommended me this place
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and he offered to get me some and these aren't cheap so I was like I have always loved and respected you.
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So we have here some Dubai chocolate treats.
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My boss got all of this for me and I don't know what to do.
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He's doing something nice.
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What?
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This is a giant Dubai chili cookie and we're gonna try it.
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Wooo!
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I'm really excited about this.
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This is a trash bar.
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It's on the phone.
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Citrus, dojongku.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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I'm not sure what you're doing.
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Citrus.
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Thank you.
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I love you.
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Thank you.
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I love you.
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Apart from the fact that one cookie is 400-600 calories
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and I probably reached my daily intake in the span of 10 minutes, these desserts are actually pretty good.
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Not really pistachio person, but I get the hype.
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Also, can someone tell me how is this a cookie like how I don't get it?
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Where's the cookie early the next morning?
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What's up boys?
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Now I have decided to come here and make my own version of a don't cool.
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You know why?
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Because where's the cool into tone cool?
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There's no cool cool.
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So so I have decided to make my own version of to turn cool because I I am a really great baker.
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I just broke some glass.
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I just broke my fridge.
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I have went ahead and ordered some ingredients.
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No one has told me that it is going to be this expensive to make dozongku.
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All of this cost me $15,000.
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That's crazy.
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Be sure to like, subscribe, share, and comment so that I can get those money back.
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See this guy?
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Number one, a bowl of .
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Now I've watched some TikTok recipes And they told me to put some pistachios in white chocolate with the.. uh...
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Kadaipu. So...
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Oh!
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Oh!
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Ooh!
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Oh, noo maaiseo.
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I'm gonna put it in the microwave.
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This is pistachios bread.
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Oh, I think we used a whole jar and this might not be enough.
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Maybe I should have learned from my mistakes and follow a recipe this time But who cares who cares?
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Mmm Ew now we're gonna put in the white chocolate.
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Mmm.
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That's not much.
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That's not much.
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Let's get it.
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Oh, ah Hmm this is what we have What is that?
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That's her carayif.
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And I guess we're gonna mold them into balls and we're gonna freeze it.
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We're gonna freeze our balls.
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Let's form some balls.
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We're gonna put it in the refrigerator.
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Here comes the fun part.
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We're gonna redeem ourselves with our chocolate chip cookies.
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This time I'm gonna read the instructions.
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Let's see.
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Butter 2 chip grams.
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This is 230 grams so 70 would be 1 third of this.
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Math.
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I love math.
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This is one third.
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Melt this butter.
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Half an egg.
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We have to preheat the oven and then we cook it.
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Sorry.
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Did a little like a psycho, I'm sorry.
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So let's preheat the oven.
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Oh, we're such responsible people today.
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Here's our cookie dough.
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Hi.
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Now I'm gonna cover these little kaderipu balls that we make in cookie dough.
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And it's gonna be a actual Dubai cookie.
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Yeah, boy.
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You know, let's add in another marshmallow.
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Oh, this looks nice.
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I'm gonna try three, but since they're like really big cookies, I think we should freeze it first before...
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I actually try to bake it.
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Itaba, babies.
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10 seconds later.
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I'm too impatient.
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Let's get it out.
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Shoop.
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Now we're gonna make the actual marshmallow skin.
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This is a lot of butter.
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Okay, maybe I should take off this butter.
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Am I doing it right?
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You know what, I'm gonna leave this for it later.
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Can we put in the marshmallows?
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Oh, oh, so soft.
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Good, good, good, okay.
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That's it, we got it.
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This is our marshmallow.
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Woo!
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Mmm!
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Oh my god, it's so good!
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And our cookies are also finished.
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That's our cookie.
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It looks better than last time.
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Mmm!
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Mmm!
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Mmm!
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Mmm!
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I'm wrong.
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Mmm!
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Okay, let me go butter up my fingers.
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Ah!
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Come on!
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We're gonna dip the cookies in some white chocolate, and then we're gonna freeze it so that we can have the chocolate shell.
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Oh my god.
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That's it.
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That's how you do it babies.
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Now we have our cookies dipped.
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And we're gonna freeze it.
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Two very boring minutes later.
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We have here some ingredients.
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I also have other ingredients so that we can make other types of dojongku, but we're gonna see how that goes.
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Whoa, 대박.
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Tada!
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That's our first dojongku.
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Wait, is it ripping?
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It's ripping!
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Wait, dust it with chocolate powder?
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Nice!
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Put it like that.
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I'm gonna put a cookie with it.
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Moisturize me.
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Sometimes I do these things and I think to myself, Who am I doing this for?
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Who's gonna come and eat all the cookies and trash that I've touched?
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Ta-da!
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We have our chuchongku.
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I don't have enough marshmallows so...
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Heyyyyyy!
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Now we're gonna try cutting into these.
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You ready?
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Oh, it is heavy.
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Woooooo!
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Woah!
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You have to buy a chewy cookie in the form of an actual cookie.
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That's it.
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That's it.
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Mmm.
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This is probably over 2,000 calories.
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But at this point, who cares?
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Mmm.
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It's really delicious.
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10 out of 10.
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Aside from the cookie, I've also made some other versions of duchonku that I wanted to try.
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So I put a sugar cookie in duchonku.
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That's how it looks.
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Mmm.
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It's delicious.
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Mmm.
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Bruh, I like what I made for the first time.
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This is nice.
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Next one, I made a s'mores duchonku.
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I've grilled some s'mores and I added to the bottom layer.
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So it's the ultimate double marshmallow Jujongku
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And lastly I had some cookie dough left so I have put the cookie dough in my Jonduk cookie
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Which is probably bad.
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So we call this the cookie dough Jujongku aka Salmonella Jujongku Mmm!
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That's nice.
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Anyways, I don't think I really like pistachio that much.
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Dubai, Chewy Cookie.
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Last bite.
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I'm done here.
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Thank you for watching.
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Goodbye.
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Now I have to clean up my mess.
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It's fun.
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It's fun.
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It's fun.

Vocabulario y notas de pronunciación para esta lección

Esta lección de conversación de nivel B1 se basa en el vídeo “This Cookie has Korea in a Chokehold.”. Las palabras que más se repiten: cookie, chocolate, Dubai, marshmallow, cool. Este vídeo tiene 201 frases y 1285 palabras para practicar shadowing. La parte hablada dura 10:03. El hablante mantiene un ritmo constante de unas 128 palabras por minuto, cómodo para el shadowing. Solo el 76 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.

Vocabulario clave de este vídeo

Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:

PalabraPronunciaciónSignificado
cookie sustantivo/ˈkʊki/galleta
marshmallow sustantivo/ˈmɑɹʃˌmɛl.oʊ/malvavisco, carlotina
chewy adjetivo/ˈt͡ʃuː.i/cauchudo, gomoso
pistachio sustantivo/pɪsˈtæʃioʊ/pistachero, alfóncigo
dough sustantivo/doʊ/masa, pasta
freeze verbo/ˈfɹiːz/helarse, congelarse
ingredient sustantivo/ɪnˈɡɹiːdi.ənt/ingrediente, excipiente
preheat verbo/pɹiːˈhiːt/precalentar
citrus sustantivo/ˈsɪtɹəs/cítrico
calorie sustantivo/ˈkæləɹi/caloría
gram sustantivo/ˈɡɹæm/gramo
whoa/woʊ/so, cho
dessert sustantivo/dɪˈzɝt/dulce, postre
oven sustantivo/ˈʌ.vn̩/horno
mathematics sustantivo/mæθ(.ə)ˈmæt.ɪks/matemáticas, matemática

Phrasal verbs que vas a escuchar

PalabraPronunciaciónSignificado
clean up verbolimpiar
go ahead verbo/ˌɡoʊ əˈhɛd/venga, adelante
take off verboquitarse
take over verboapoderarse, enseñorearse

Frases que vale la pena repetir

Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:

  • No more, are you single?
  • I'm really excited about this.
  • I'm not sure what you're doing.
  • Am I doing it right?
  • Can we put in the marshmallows?

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

EstructuraEn el vídeo
Present perfect have/has + participio pasado — una acción pasada que sigue importando ahorahave always loved · have decided · has told
Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hacewas created · are also finished
Consejo con “should” should + verbo — decir qué es buena ideashould have · should freeze · should take
Superlativos the -est / the most … — lo más alto o lo más bajo de un grupothe latest · the fastest

Pronunciación a tener en cuenta

El hablante usa 66 contracciones y formas reducidas, como gonna, I'm, we're. Dilas en su forma corta, tal como las oyes.

  • Los sonidos de “sh” y “zh”: marshmallow /ˈmɑɹʃˌmɛl.oʊ/, pistachio /pɪsˈtæʃioʊ/, impatient /ɪmˈpeɪʃənt/, nationwide /ˌneɪ.ʃənˈwaɪd/, instruction /ɪnˈstɹʌkʃən/
  • Palabras largas — cuida el acento: ingredient /ɪnˈɡɹiːdi.ənt/, mathematics /mæθ(.ə)ˈmæt.ɪks/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/

Sonidos difíciles para hispanohablantes:

  • /v/ — no es /b/: los dientes tocan el labio inferior: oven /ˈʌ.vn̩/, microwave /ˈmaɪkɹoʊˌweɪv/, collective /kəˈlɛktɪv/
  • /z/ — sonora, no /s/: freeze /ˈfɹiːz/, dessert /dɪˈzɝt/, moisturize /ˈmɔɪs.t͡ʃəɹaɪz/, anyways /ˈɛn.iˌweɪz/
  • /h/ — una aspiración suave, no la “j”: preheat /pɹiːˈhiːt/, tahini /tɑːˈhiː.ni/, hype /haɪp/

Cómo practicar con este vídeo

  1. Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
  2. Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
  3. Grábate y compara con el original, prestando atención a palabras como cookie, marshmallow, chewy.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →