シャドーイング練習: I Tested Clickbait Shorts Recipes (again...) - 動画で英語スピーキングを学ぶ
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Today I'm testing the coolest and weirdest shorts recipes on the internet.
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You see, every time I scroll on shorts, I see some of the most unhinged recipes that sometimes look good and sometimes look horrendous.
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So I asked my girlfriend Lior to write down a random list of 10 viral shorts recipes
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and place them in this hat.
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Good luck!
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And I have to make every single recipe I pick no matter how diabolical.
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Starting with...
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Ferrero Rocher Cookie Pie.
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Bro, this thing has to have like 35 ,000 calories.
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Also, Kyle is notorious for these recipes.
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I mean, this one is tame compared to his other ones.
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I mean, look at that.
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What even is that?
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Cookie dough inserted.
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For some reason, he punched it.
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So we're going to follow the recipe.
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So now we have our beautiful cookie base.
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Time for the ferro -cher.
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He put 16 of these in his recipe.
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I am not going to put that much.
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I'm sorry.
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Number one, two, three.
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And after putting the amount of chocolates that I feel like won't kill me, I then spread my Nutella all over the top.
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That looks like enough Nutella to me.
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Come on.
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Now we have to make the cookie top piece.
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So I got the rest of the cookie dough, put a piece of parchment paper on top, and rolled it out into a thin sheet.
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All right.
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I'm just going to lay it right on top.
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Perfect.
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Oh, this came out so good.
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I'm just going to pinch the edges here a little bit.
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It kind of looks like a pregnant cookie with octuplets.
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Yes, that is eight babies.
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I looked it up.
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And now into the oven at 350 degrees.
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Oh, boy.
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Oh, wow.
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That looks good.
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The smell coming off of this is heavenly.
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And last but not least, the giant ferroche on top.
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What?
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That's pretty giant to me.
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I'm just gonna get a nice slice of this.
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Check that out.
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Bon appetit.
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Oh, my God.
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Is that one of the sweetest things I've ever eaten in my life?
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Yes, it is.
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But come on.
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It's an extra chocolatey chocolate cookie cookie.
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Funny enough, the crust is actually the best part, probably because it's not drenched in Nutella.
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But honestly, I'm not complaining.
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3 .5.
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It looks better than it tastes.
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Oh, and before I forget, after I try all of these recipes,
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I'm going to be choosing the best one and serving it to my girlfriend in a picnic game.
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But next up, let's see what we got.
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Cheese ball mac and cheese.
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This is my favorite meal to make for family and friends.
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I start by placing my cheese balls in my crock and adding a block of Monterey Jack cheese.
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Now I'm going to add half a gallon of half and half.
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Follow that up with a stick and a half of unsalted butter.
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How this woman is still alive, I have no idea.
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I mean, an entire stick of butter on top of all of that?
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I also like to top with some sharp cheddar cheese.
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Cook on high for an hour and a half and then start to stir and break your balls.
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I'm going to mix that all well and top with some bacon and parsley.
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Whoever let this woman in the kitchen should be arrested.
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First things first, cheese balls going in.
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Also, I'm definitely not making as much as she did.
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She made like a...
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I'm going to be making like a quarter of that.
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Now I'm going to cut about a quarter of this cheese block as well.
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Cheese going in.
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Put that in the center.
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Now we got half and half.
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Just in case this recipe didn't have enough fat.
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Going to go in with about half of this.
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I don't think at this point it needs butter.
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And just when you thought it was cheesy enough, some more cheese on top.
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Now we just close it up and we're going to set it to slow cook.
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She said this is going to take an hour.
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Let's take a look at this. That looks atrocious.
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I'm going to eat this?
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Let's mix it up.
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Oh, oh no. How did this block of cheese not melt yet?
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It's been an hour.
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Now we just add our pasta.
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Come on.
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Oh, there we go.
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So I started mixing the pasta into the cheese ball sauce and oh my goodness, was it turning out hideous.
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I mean, it looks like mac and cheese, but I poured it into a glass bowl.
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Why is it grossing me out so much that it's just like melted cheese balls, right?
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Isn't that gross?
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The only thing left to do is taste it.
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For something with this much cheese in it, you can barely taste the cheese.
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It has just an overpowering flavor of, like, corn.
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Like the cheese puff puff.
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Oh, boy.
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Jaden, come try this thing.
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What is this?
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That's the block of cheese.
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Ignore that.
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It needs seasoning.
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You should eat a block of cheese, bro.
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Spit that out, bro.
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I got it.
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I got it you good bro no thank you yeah
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that's that's definitely zero stars i wouldn't give this to my worst enemy come on this is gonna be the one
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pringles with chocolate
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these are going to make for the most insane crunch sound listen to this okay
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i'm not gonna lie this does look tasty.
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This recipe is pretty simple.
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We got our chocolate here.
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I'm just going to pop this in the microwave.
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Now I'm putting some chocolate and now I guess we just pour the chocolate in.
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All right, chocolate is in.
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I'm just going to put this in the fridge overnight.
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Right there.
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Time to taste it.
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It's rock hard.
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I'm going to cut off this end here.
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All right.
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Now I'll just cut down the middle.
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Come on.
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It's not cutting.
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Nick made it look a lot easier in the video.
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I will say that.
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Why is mine already melting?
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So for some reason, mine didn't come out as pretty as Nick's did.
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But let's take a bite.
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Mmm.
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That's such a weird flavor.
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The chocolate is good at first.
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And then you get this Pringle flavor that just doesn't really mix well with the chocolate, but then you get a really good aftertaste.
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So 1 .5 stars.
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I'm kind of disappointed with this one.
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And next up, Cook Unity.
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Oh, and real quick, I have to give a huge shout out to Cook Unity, which is a meal delivery platform actually run by chefs.
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And these aren't just random chefs.
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We're talking James Beard Award winners, Michelin star chefs, and Food Network stars.
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And considering the recipes coming up in this video, I'm very glad to have some real food in my stomach.
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The way it works is super simple.
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Just peel off the plastic, pour it into a bowl or honestly just eat it straight from the container,
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then pop it in the microwave and follow the instructions on the package.
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They've got up to 400 different meals to choose from, and whatever you're into, they cover over 45 different cuisines from around the world.
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And I got some really tasty looking options.
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But first up, let's try the steak.
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Wow.
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The steak is cooked perfectly, and that peppercorn sauce is out of this world.
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Let's try this pasta.
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Oh yeah.
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And last but not least, the Caesar salad.
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Wow.
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This food isn't just good for like a meal delivery service.
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It's actually like really good food.
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And it's not just because they're sponsoring the video.
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I genuinely think you should check out their website.
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Like I said, the menu rotates every week, so you're always going to have something new to try.
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It's easy to order, the food shows up fresh, and you can cancel anytime.
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So if you're interested, click the link in the description and use my code DanCookedIt for 50 % off your first order.
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And thank you, Cookunity, for sponsoring this part of the video.
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But next up, Big Mac Lasagna.
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Bro, why is Albert always coming up with these diabolical recipes?
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And he's smiling like he didn't just offend the entire country of Italy.
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Look at this guy.
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In my last video, I cooked an Italian pasta dog from Albert.
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And he is back again, breeding some Italian abominations.
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It looks like he started by just layering down the lasagna noodles in a spiral formation.
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So that's exactly what we're gonna do.
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Alright, that looks pretty good.
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I'm just gonna put a nice layer of ground beef in the center.
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All right, you know what?
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I think I'm just gonna put all this beef.
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Then cheese slices on top.
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How many slices?
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I'm gonna just put like four.
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You can put six.
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Six?
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That's a lot of freaking American cheese.
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Okay, it's coming together.
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Now, Big Mac sauce.
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Big Mac sauce down.
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Time for a pickle.
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It's a good pickle.
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All right.
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And now we close this bad boy up.
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I'm just picturing like nice Italian music playing.
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And then of course, cheese.
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Now we just put this in a preheated 375 degree oven.
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And after 20 minutes in the oven, it was ready.
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Look at this.
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For the moment of truth.
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Yes.
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Oh my gosh.
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Look at this thing.
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There appears to be a very thick layer of pasta in the middle.
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But let's see how it tastes.
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That legit tastes exactly like a Big Mac.
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Oh my gosh.
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And obviously something about the lasagna pasta and all the Big Mac toppings just work really well together.
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Like I kind of wanted to hate this one just because of how ridiculous it is, but I can't.
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It's actually good.
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Four stars, but it's more like a pie than a lasagna.
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Got it.
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Fruit roll up ice cream burrito.
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Now, if you didn't know, this was actually a pretty viral trend a couple years back,
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where people would take ice cream and then wrap them in fruit roll -ups,
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and the coldness of the ice cream would make the fruit roll -ups crispy.
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Now, I've never seen it done where they add nerds and, like, sour syrup.
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Gonna grab four fruit roll -ups.
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I used to love fruit roll -ups so much as a kid.
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And these are the best, because you could, like, print pattern on your tongue.
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Oh, what?
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Look at this.
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They don't have freaking patterns on them anymore.
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I mean, I guess it's better because the patterns are probably like artificial colors that were definitely not good for children.
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Fruit roll up number one.
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Fruit roll up number two.
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So I put down two more fruit roll ups before adding two scoops of vanilla ice cream, some sour sauce, and nerds.
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And now we roll.
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This is what fruit roll ups are made of.
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It's literally in the name.
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So I wrapped the fruit roll up around the ice cream being very careful not to break it.
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Okay, cracked a little bit on the bottom, but there you go.
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We have our fruit roll up burrito.
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Oh my god.
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The fruity fruit roll -up with the vanilla ice cream is a good pair.
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And also, since the fruit roll -up got crunchy from the ice cream, it's pretty satisfying to bite into.
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I wouldn't eat this often just because of how much processed sugar is in it, but it doesn't taste bad.
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Three stars.
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I'm still sad because of the tongue tattoos.
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I know these recipes are supposed to be...
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Weird?
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I'm just hoping I get something good.
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A ramen burger?
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What is that?
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Cook the noodles slightly, then press them into round molds and let them cool so they hold their shape.
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Drop the discs onto a hot griddle, frying them until the outside turns golden and crisp, while the inside stays chewy.
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Then sear a beef patty and brush it with a salty glaze before layering on scallions and greens, and sandwich it between the fried ramen buns,
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giving you a crispy ramen noodle burger.
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Am I the only one questioning how Zach comes up with these recipes?
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Also, there's no way my burger's gonna look like that.
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It looks too perfect.
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Gonna start by cooking some ramen.
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Some boiling water.
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Gotta add that flavor.
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Now we just wait for it to cook.
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I'm eating all of the product.
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Yeah, can you stop, bro?
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Alright, last one, last one, last one.
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Alright, now that the ramen is cooked, over here we have a burger mold.
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And we're basically just gonna use it to form the ramen bun.
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I'll place a couple scoops of this ramen.
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Make sure that it's nice and even so we get a perfect puck of ramen.
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I did make sure it's slightly undercooked because we're going to be cooking it again on the pan.
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Now, just going to press it down.
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I'm just going to put some weight on this so it can actually form into the patty.
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He did say wait for it to fully cool down, so this might take a while.
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I put this on the top of it so
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that it actually has some weight pressing down on the ramen so it really forms that patty.
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Now, while this cools down and gets pressed, let's make our burger patty.
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Just going to keep it simple and add a little bit of salt and pepper, some avocado oil.
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Now, I'm just going to throw in my patty.
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You got to season both sides of your burger, all right?
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I'm putting just a tad bit of weight on top just so we get that even coat of browning all across.
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So I finished grilling the burger and went to see our ramen bun.
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Okay, moment of truth.
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Did it work?
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Oh, look at that.
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It's literally a perfect ramen bun.
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Now with the pan very hot, I'm going to place my ramen patty right in.
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Now we just let it get nice and crispy on the edges.
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But when I went to flip the ramen bun...
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Oh no. Patty is completely falling apart.
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Zach made it look a lot easier in his recipe.
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Okay, probably because it was an animation, but still.
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So I finished this bun and put the other one in the pan.
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And when I was done grilling, I assembled it.
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And let's just say it wasn't looking good.
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Come on, that's a ramen burger if I've seen one.
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I mean, let's try it.
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I mean, it tastes really good.
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At this point, it's completely broken down into just a pile of ramen.
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It is no longer a burger at all.
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Do you see how it looked in Zach's video?
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Bro's holding it like it was a fully sturdy sandwich.
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1 .5 stars.
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I feel like I was deceived.
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A hand donut.
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That sounds kind of cool.
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Bro, who in the world thought, let's make some hand -shaped donuts right now?
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Like, why?
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I got my glove here.
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I guess I'm just going to place my hand down and just cut around it.
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By the way, do not try this at home.
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It's a very delicate procedure
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Probably shouldn't have used like the sharpest knife I have for this all that's left is my thumb
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Look at this.
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The only thing i'm thinking right now is why a hand now that we have our perfectly hand -shaped pastry
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Now it's time to fry.
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All right.
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The oil's been heating up for a few minutes
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Now we're gonna place our hand inside.
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I mean listen a donut's a donut no matter what shape or size
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Look at that.
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Oh my goodness.
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This thing is expanding like crazy I'm gonna scoop this bad boy out.
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Wow, look at this thing.
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So I blotted up some of the oil before sprinkling some powdered sugar on top and our hand donut was complete.
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I'm gonna go for the thumb because that's my favorite finger.
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Cheers.
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Oh my goodness.
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It tastes amazing.
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I mean, it's literally a fried donut.
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However, the hand shape adds absolutely nothing to this recipe.
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2 .5 because the hand part is kind of pointless.
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Need something good, please.
320
Taki cereal.
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Oh boy.
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Come on.
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This has to be a joke, right?
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Imagine being a kid and waking up for school and your mom serves you this.
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You'd win mom of the year in hell.
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What are we doing here?
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Going in with the Takis.
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I'm not using the entire bag, all right?
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Because I want to eat these later.
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And then the milk.
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I mean, it does look like cereal.
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I'm not excited to try this.
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Oh my god.
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This has to be a joke, right?
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There's no way this guy is actually eating Taki cereal.
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Absolutely not.
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Zero stars.
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Come on, just eat the Takis, bro.
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Let's see what's up next.
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Spicy fried ramen.
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so We're going to start by boiling some noodles.
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I'm just going to strain some of this water with the handy pan.
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I'm going to go in with a little bit of seasoning and the spicy sauce.
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Not really sure how much I should put, so we're just going to put all of it.
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Now, give this a little mix.
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Oh, this is looking good.
347
Now, we're going to add one egg yolk.
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Mix that up.
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Get it nice and creamy.
350
Just how I like it.
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Now, I'm just placing a little bit of this ramen in the center.
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Then a little bit of that mozzarella on top.
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And now we roll.
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So, I wrapped it in two layers of rice paper so it wouldn't break when I deep fried it.
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We got our little ramen pocket.
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Now we just coat it in hot Cheetos.
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I then grab the hot Cheetos to make the breadcrumbs.
358
I think this is a crucial part of the recipe.
359
Unfortunately, I don't have a diamond play button, but I do have a golden play button.
360
So if you haven't subscribed, subscribe so we can actually get the diamond play button.
361
Okay, well, I don't want to break this.
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Now we got some crushed Cheetos.
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So I finished by dipping it in the egg wash, then placing it in the hot Cheetos, then straight in the oil.
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Nice.
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Now we just let this thing fry until it's nice and crispy.
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And after about 10 minutes, our deep fried spicy ramen roll was ready.
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All right, for the moment of truth, this thing looks terrifying.
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Let's see what it looks like on the inside.
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Wow, that looks amazing.
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Let's give it a taste.
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Oh, oh yeah.
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Definitely spicy, but it's really good.
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A lot better than I thought it was going to be.
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Chocolate moist cake.
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I just want to smack it.
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It looks so jiggly.
377
Give it a little.
378
You know what I'm saying?
379
All right, let's make a chocolate chocolate moist cake.
380
I got the chocolate first things first gonna cut up some chocolate bars
381
We can add our chocolate to a pot.
382
I will say this cake looks very strange
383
But the ingredients aren't anything crazy like it's probably gonna taste good now to our chocolate
384
We're gonna add some cacao powder then three tablespoons of granulated sugar and two teaspoons of agar agar
385
Which if you didn't know is basically a vegan gelatin one two now one liter of milk mixing time.
386
Oh, yeah Now we're just gonna heat it up.
387
Looks like it's starting to melt.
388
It smells really good.
389
I kind of want to try the liquid.
390
Yeah, that's literally hot chocolate.
391
My hopes are a lot higher now for this cake.
392
So I waited a little while for it to cook, and after a few minutes...
393
All right, I think this is ready.
394
Now I'm just gonna put this to the side.
395
And over here we have our container.
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Open up the top of this thing.
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And now we just pour it in.
398
This is gonna fail miserably, I already know.
399
Oh!
400
I knew it!
401
All right, we're good.
402
We're good.
403
This time we're going to ladle it in.
404
One, two, three.
405
All right, our container is completely filled with this chocolate mixture.
406
Going to just close up the top, clip it down, and then into the fridge she goes.
407
There's a lot of waiting for these recipes.
408
All right, it's been in the fridge overnight.
409
Let's see if it worked.
410
Oh, man.
411
I mean, it feels kind of solid.
412
The sides are still very squishy.
413
The top does not look very smooth.
414
Now, according to the video, we just put it on its side.
415
Oh, no. Oh, no. I think we messed it up.
416
Um, it's liquid.
417
It's completely liquid.
418
Listen, mine's just extra moist.
419
I guess.
420
I mean, at least let's try it, right?
421
Mmm.
422
The flavor is actually really good.
423
I think we got the pudding part down, just not the cake.
424
But I'm sure it would taste great either way.
425
That's two stars.
426
I was pretty excited about this one.
427
Well, we tried a lot of shorts recipes today.
428
Some of them really good and some of them not so good.
429
But there's only one thing left to do.
430
Ohhhh!
431
I thought this was a good one.
432
Here it is.
433
That tastes way worse than it looks.
434
Yeah, we didn't have very good recipes.
435
Anyways, I hope you liked the video, and if you did, YouTube thinks you'll like this one.
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このレッスンの語彙とスピーキングのポイント
このスピーキングレッスンは、動画「I Tested Clickbait Shorts Recipes」を教材にしています。 繰り返し出てくる語は次のとおりです：cheese, recipe, ramen, chocolate, roll。 この動画には、シャドーイング用の文が434文、単語が3592語あります。 音声の長さは19:25です。 話す速さは速く、1分あたり約185語です。音のつながりや弱く発音される音が多くなります。 英語の頻出3,000語に含まれる単語は80%だけなので、語彙は難しめです。
この動画の重要語彙
動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。
| 単語 | 発音 | 意味 |
|---|---|---|
| burger 名詞 | /ˈbɝ.ɡɚ/ | バーガー |
| cookie 名詞 | /ˈkʊki/ | クッキー, ビスケット |
| patty 名詞 | /ˈpæti/ | パティ |
| pasta 名詞 | /ˈpɑ.stə/ | パスタ |
| layer 名詞 | /ˈleɪ̯ɚ/ | 層, 膜 |
| flavor 名詞 | /ˈfleɪvə/ | 味, 風味 |
| fry 動詞 | /fɹaɪ/ | (油で)揚げる, 炒る |
| meal 名詞 | /ˈmiːl/ | 食事, めし |
| pour 動詞 | /poɹ/ | 注ぐ |
| melt 動詞 | /mɛlt/ | 溶ける, 溶かす |
| spicy 形容詞 | /ˈspaɪsi/ | 辛い |
| butter 名詞 | /ˈbʌtɚ/ | バター, 牛酪 |
| liquid 名詞 | /ˈlɪk.wɪd/ | 液体, 流体 |
| chef 名詞 | /ʃɛf/ | 料理人, 調理師 |
| wrap 動詞 | /ɹæp/ | 包む, 包装する |
動画に出てくる句動詞
| 単語 | 発音 | 意味 |
|---|---|---|
| come out 動詞 | /ˌkʌm ˈaʊt/ | 出る |
| cool down 動詞 | /kuːl ˈdaʊn/ | 冷める, 冷える |
| check out 動詞 | 試験する, 検査する | |
| cut off 動詞 | /ˌkʌt ˈɔf/ [ˌkɐɾ ˈɔf] | 断つ |
| show up 動詞 | 現れる | |
| write down 動詞 | 書き留める, 記す |
繰り返し練習したい文
動画に出てくる短く完結した文です。日常会話でそのまま使えます。
- I'm going to eat this?
- All right, you know what?
- What are we doing here?
- I'm not using the entire bag, all right?
- You know what I'm saying?
この動画の文法
話し手がよく使っている文型を、動画の実際の表現とともに紹介します。
| 文型 | 動画での表現 |
|---|---|
| 現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している | I've ever eaten · It's been · I've never seen |
| 受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる | should be arrested · is cooked · are made |
| 最上級 the -est / the most … — グループの中で一番 | the coolest · the most unhinged · the sweetest |
| 「should」による助言 should + 動詞 — したほうがよいことを伝える | should be · should eat · should check |
注意したい発音
話し手はI'm, gonna, we'reなど、短縮形や弱形を115回使っています。聞こえたとおりの短い形で発音しましょう。
- 「th」の音: thumb /ˈθʌm/, thin /ˈθɪn/, thick /θɪk/, smooth /smuːð/
- 「sh」と「zh」の音: chef /ʃɛf/, gosh /ɡɑːʃ/, sharp /ʃɑɹp/, sheet /ʃit/, crucial /ˈkɹuː.ʃəl/
- 長い単語（アクセントの位置に注意）: ridiculous /ɹɪˈdɪk.jə.ləs/, disappointed /ˌdɪsəˈpɔɪnɪd/, artificial /ˌɑː.tɪˈfɪʃ.əl/, animation /ˌæn.ɪˈmeɪ.ʃən/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/
日本語話者が苦手な音：
- /r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: cereal /ˈsɪə.ɹɪ.əl/, viral /ˈvaɪɹəl/, grill /ɡɹɪl/, ridiculous /ɹɪˈdɪk.jə.ləs/, crucial /ˈkɹuː.ʃəl/
- /v/ — /b/ にならないように、上の歯を下唇に当てる: flavor /ˈfleɪvə/, oven /ˈʌ.vn̩/, overnight /əʊvə(ɹ)ˈnaɪt/, viral /ˈvaɪɹəl/, vanilla /vəˈnɪl.ə/
- /f/ — 「フ」ではなく、上の歯と下唇で出す: flavor /ˈfleɪvə/, fry /fɹaɪ/, beef /bif/, chef /ʃɛf/, puff /pʌf/
この動画での練習方法
- まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
- まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
- 自分の声を録音して元の音声と比べます。burger, cookie, pattyなどの単語に特に注意しましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。