シャドーイング練習: How To Make The Perfect Brownies - 動画で英語スピーキングを学ぶ

練習モードを選ぶ

各モードは全画面の練習ルームで開きます。

81 文

文が短すぎたり長すぎる場合は、Editをタップして調整してください。

Brownies are the easiest dessert to make and the hardest to make perfect.

I need you to listen carefully because these are going to be the best brownies you've ever seen.

And if you don't believe me, at the end of the video, I'm going to bring one to my grandma.

Grandma's no better than anybody if a brownie is good.

And trust me, my grandma doesn't hand out compliments.

If this brownie is the best brownie she's ever had, she will tell us.

But if it's the worst, she'll tell us that too.

I'm going to start off the way I start most baked goods, and that is by making some brown butter.

We make brown butter because it achieves this nutty depth that regular butter can't even touch.

When it foams up, that means you're getting close, and when you can eventually see golden brown spots forming at the top of those bubbles,

that means it's time to immediately take it off the heat,

and then my trick is to spray the bottom of my pan with some water to immediately stop that cooking process.

As you can see, we're now left with the most perfect brown butter.

Next, while the butter's still nice and warm, we'll add in our chocolate and stir to melt.

This will help to further cool down that brown butter

so it's not too hot when we add it to the eggs in just a few moments.

In every blind brownie taste test, brownies with better chocolate wins.

So if there's any place in this recipe you're going to spend a little more money, spend it on better chocolate.

Set this aside.

Then, into a mixing bowl, we'll crack a few eggs, plus one extra yolk for richness, as well as some granulated sugar,

light brown sugar, and a little splash of vanilla extract.

This is my bottle of homemade vanilla extract that I'm very proud of.

His name is Charles.

He's six years old.

Fit the bowl into your stem mixer along with the whisk attachment, then turn it up to high and let it mix for 10 minutes.

This is how we get that shiny, crackly crust on top.

It comes from the sugar fully dissolving into the eggs, which rises during the bake and sets on top like glass.

And as you can see, I'm also gently warming the sides of the bowl with my torch as it mixes.

This will help that sugar to dissolve faster.

Once your eggs look silky and velvety like this, get rid of your mixer and pour in that chocolate brown butter mixture.

This, by the way, is definitely a spoon -licking kind of moment and then gently fold everything together.

Remember, we just spent 10 minutes trying to get air bubbles whipped into those eggs.

Don't push it all out now.

Be sure especially to scrape from the bottom up.

The chocolate likes to try to hide in the corners, so you wanna make sure you really mix it all in.

We wanna be gentle and mix it just enough that it's not streaky anymore.

My mixture has cooled a bit more than I'd want it to, so I'm gonna hit it once more with my torch.

You wanna keep the mixture loose and warm right up until you're ready to pour it into that baking dish.

Sift in the flour and cocoa powder to make sure there are no clumps.

Anytime I'm sifting something, I love using a whisk.

It goes through very quickly.

And know that from this moment forward, every stir will cost you.

Mixing develops gluten, and too much gluten means you'll make a cake instead of brownies.

So fold until just combined.

I'm totally fine seeing a few little clumps of flour left.

If this batter is any indication, my grandma's going to give these a perfect score.

But we'll see.

Pour this into a parchment -lined baking dish.

Then give it a few taps to make sure it's all evened out.

Give it one light sprinkle of salt.

And then into the oven at 325 Fahrenheit until the edges are set and the center is wobbly.

Take a look at that.

Technically, we should let it rest for 30 minutes,

but half the time I grab a bowl with a scoop of ice cream and then put some of the hot, gooey brownie right over it,

and it's genuinely better than any dessert I've ever had, even at the best restaurants all around the world.

But if and when you're patient enough to let it fully cool, it'll look like this.

You can see that wavy, glass -like crust on the top, those raised corner pieces, my favorite part,

and all the little chunks of salt that have partway dissolved into the brownie.

But the real test is when we cut into it.

The key to cutting brownies is to place a sharp knife in hot water,

then wiping the blade dry and going straight down with a clean and confident cut.

Then rinse and repeat.

Everybody always argues about which piece is the best.

This point we may not agree on, but I think that the corner slices give you the best balance in every bite.

But I think there's one thing we can all agree on, and that's that if your favorite piece is this middle one here,

you're out of your mind.

I've been waiting all day for this.

It has everything you'd ever want in a brownie.

Crispy top, fudgy center, the perfect bittersweet balance.

But hey, if you don't believe me, I'll let you hear what my grandma thinks.

Just wait right there.

Okay, you're present.

Oh, good Lord, it's huge.

It's good.

It melts in your mouth, but it's a 9 -3.

A 9 -3?

Any reason why?

I think it's good, honey.

I'll try to make you a better one next time.

Don't give me a hard time, honey.

I'm too full.

アプリをダウンロード

流暢に話すために必要なすべて

AI発音採点文ごとに採点

IPA練習すべての音をマスター

単語学習自分の単語帳を作る

単語ゲーム遊びながら覚える

QRをスキャン

Download on theApp Store Get it onGoogle Play

同じチャンネル

FOR YOU

このレッスンの語彙とスピーキングのポイント

このスピーキングレッスンは、動画「How To Make The Perfect Brownies」を教材にしています。繰り返し出てくる語は次のとおりです：brownie, brown, butter, chocolate, eggs。この動画には、シャドーイング用の文が81文、単語が994語あります。音声の長さは4:05です。話す速さは速く、1分あたり約243語です。音のつながりや弱く発音される音が多くなります。英語の頻出3,000語に含まれる単語は81%だけなので、語彙は難しめです。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
butter 名詞	/ˈbʌtɚ/	バター, 牛酪
egg 名詞	/ɛɡ/	卵, 玉子
bake 動詞	/beɪk/	焼く
pour 動詞	/poɹ/	注ぐ
honey 名詞	/ˈhʌni/	蜂蜜
dish 名詞	/dɪʃ/	皿
bubble 名詞	/ˈbʌbəl/	泡
fold 動詞	/ˈfəʊld/	折る, 畳む
gently 副詞	/ˈd͡ʒɛntli/	そっと
extract 名詞	/ˈɛkstɹækt/	エキス, 越幾斯
flour 名詞	/ˈflaʊ.ə/	穀粉, 小麦粉
melt 動詞	/mɛlt/	溶ける, 溶かす
stir 動詞	/stɝ/	掻き混ぜる, 攪拌する
vanilla 名詞	/vəˈnɪl.ə/	バニラ
dessert 名詞	/dɪˈzɝt/	デザート, スイーツ

動画に出てくる句動詞

単語	発音	意味
cool down 動詞	/kuːl ˈdaʊn/	冷める, 冷える
hand out 動詞		配る, 配布する

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

Anytime I'm sifting something, I love using a whisk.
I've been waiting all day for this.
It has everything you'd ever want in a brownie.
I think it's good, honey.
Don't give me a hard time, honey.

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
条件文 if + 節, will/would + 動詞 — 条件とその結果	if it's the worst, she'll tell · if you don't believe me, I'll let
現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している	you've ever seen · has cooled · I've ever had
最上級 the -est / the most … — グループの中で一番	the easiest · the best · the worst
比較級 -er than / more … than — 二つのものを比べる	better than

注意したい発音

話し手はI'm, you're, don'tなど、短縮形や弱形を38回使っています。聞こえたとおりの短い形で発音しましょう。

「sh」と「zh」の音: dish /dɪʃ/, sharp /ʃɑɹp/, indication /ɪndɪˈkeɪʃən/, splash /splæʃ/
長い単語（アクセントの位置に注意）: genuinely /ˈd͡ʒɛn.ju.ɪn.li/, technically /ˈtɛk.nɪˌkəl.i/, indication /ɪndɪˈkeɪʃən/

日本語話者が苦手な音：

/r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: carefully /ˈkɛɹf(ə)li/, granulate /ˈɡɹæn.jul.eɪt/, sprinkle /ˈspɹɪŋkəl/
/v/ — /b/ にならないように、上の歯を下唇に当てる: vanilla /vəˈnɪl.ə/, oven /ˈʌ.vn̩/, dissolve /dɪˈzɑlv/, velvety /ˈvɛlvəti/, wavy /ˈweɪvi/
/f/ — 「フ」ではなく、上の歯と下唇で出す: fold /ˈfəʊld/, flour /ˈflaʊ.ə/, carefully /ˈkɛɹf(ə)li/, knife /ˈnaɪ̯f/, foam /ˈfɔʊ̯m/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
自分の声を録音して元の音声と比べます。butter, egg, bakeなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: How To Make The Perfect Brownies - 動画で英語スピーキングを学ぶ

練習モードを選ぶ

アプリをダウンロード

How To Make Perfect New York Pizza

Every Way To Cook an Egg

The World's Best BBQ Ribs

How To Make Authentic Spanish Paella

Why France Has The Best Steak

Every Way To Cook Chicken

How To Make The Best Fried Chicken

Perfect Pancakes

How To Make Authentic Banh Mì

The Cheesiest Chicago Deep Dish Pizza

The Best Burger You'll Ever Make

The Best Steak Frites At Home

Hot Honey Chicken Tenders

How To Bake Sourdough Like A Pro

The Best Restaurant-Style Ramen At Home

Best Way To Make Sushi At Home

The Best Spaghetti & Meatballs You’ll Ever Make

Best Fettuccine Alfredo You'll Ever Make (Easy)

The Best Vietnamese Pho Made At Home

Master Japan's Hardest Dish At Home

I made the HARDEST baked good

EASY Recipes For The Week Anyone Can Make!

The Perfect Cheesecake - Anyone Can Bake

How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World

2 INGREDIENT DOUBLE CHOCOLATE FUDGE

How to Make Crack Pie (Momofuku/Milkbar Recipe) | rachel republic

my daily make-up tutorial (@micaellamnn)

I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬

Daily English in Real Life | Bake Brownies With Me

The Best Fried Eggs You’ll Ever Make | Epicurious 101