Shadowing Practice: Which AI is The Best Chef? - Learn English Speaking with Video
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Today we're putting food cooked by Chachipiti, Gemini, and Claude head-to-head to see which AI is the best chef.
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Wow.
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Each AI will have the same base recipe per dish, but gets to add its own twist.
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So Gemini told me to add mayo to my chocolate cake?
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I'm gonna be like a very tough critic here.
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I'm not the biggest fan of chocolate cake.
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It's like so mid to me.
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It's the most mid thing ever.
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Get out.
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Starting off with roast chicken.
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All right, to kick things off, we're starting with the classic roasted chicken.
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Now, the base recipe for each AI chef is salt and pepper.
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But here's where things change.
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Claude told me if I add mayo to my chicken, it'll make it crispier.
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Like mayo on chicken?
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Really, Claude?
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All right, we'll see how that tastes.
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Gemini told me to use this cheesecloth method where you wrap the chicken in cheesecloth.
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Just hope it doesn't burn down my oven.
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And finally, Chachupiti told me to make this herb butter to put it underneath the chicken skin.
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I mean, guys, these are intelligent AI agents, so these chickens should taste delicious.
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Let's find out which one wins.
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Okay, before we taste this, here's how scoring works.
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Each dish counts as one round.
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Right now, we're in the roast chicken round.
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Kareem has no idea which AI made what, and he'll be scoring each plate of roast chicken one out of ten.
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The plate with the highest score wins that round, and whichever AI wins the most rounds will be crowned the winner.
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Well, first off, they look very different, so I'm excited to see how they taste, and and I'm gonna be honest and let you know what I really think.
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Let's first judge it off how it looks.
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They look different.
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Some look better than others, I'm not gonna lie.
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This one right here looks absolutely insane.
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The skin looks crunchy on the outside.
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It has a nice, even golden brown crust.
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This one's kind of lacking for me.
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But look at it, it's stuffed with stuff.
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It's stuffed with like lemon and garlic, I see.
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So I feel like that would give it a good flavor.
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Let's start off with the one that looks the ugliest to me.
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This guy right here.
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Poor guy, what do you do to you?
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I have no hopes for him.
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What do you wanna eat?
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I feel the breast is the driest part of the chicken.
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So whoever nails that is going to be the true winner.
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So let's go with the breast.
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Go ahead.
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That's pretty good.
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Listen, don't judge a book by its cover.
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This thing tastes amazing, right?
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I was truly expecting it to be dry, but the flavor on that, it's pretty good.
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I taste the garlic.
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You're right.
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And I taste that like a little bit of the lemon.
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And it's tender.
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It's juicy.
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For a chicken breast, I'm pretty impressed.
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All right, Queen, before we move on to our next chicken, what do you rate this one?
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I'm going to give that one a 8.3.
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And I think that is a pretty strong rating for a chicken.
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Fair enough.
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Which one do you want to try next?
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I want to try this guy.
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I see some kind of like herb butter.
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I'm guessing that's in between the layers here.
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So I'm looking at that.
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The smell is insane.
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Let's go ahead and try it.
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This is amazing.
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I'm glad I gave that one an 8.3 because this one is better.
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Marginally better.
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That butter in between the layer of the breast and the skin, such a big difference.
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This one is better than that one.
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Straight up.
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I'm giving that one an 8.8 and I'm going to be really surprised if this one beats it.
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Amazing.
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It's so delicious.
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Interesting.
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Let's go on to the last one and see what you think.
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Just look at the golden brown crust.
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I feel like it's gonna be the best one.
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All right, cheers.
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Cheers.
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Crispiest skin out of all three.
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The flavor component is lacking compared to the second one, surprisingly.
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I agree.
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I feel like it's missing something.
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I just don't know what it is.
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But the skin is so crispy and I am a texture guy.
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I'm gonna have to give this one an 8.5.
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This guy right here, the middle guy is gonna be my winner.
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Okay, so the winner for this round is...
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Cat GPT.
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No way!
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ChatGPT did this?
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Yeah, so this was Claude, this was ChatGPT, and this was Gemini.
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Gemini is okay.
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ChatGPT.
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Kareem, we have so many more dishes to get through, so let's go on to the next round.
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Good, because I'm hungry.
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Now we're making chocolate chip cookies, one of my favorite desserts.
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Now, for the longest time, I've been making them off the top of my head, just because I've made so many chocolate chip cookies in my life.
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But according to AI, there's so many different techniques to use when making cookies.
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Like for example, Cod wanted me to add vanilla bean paste into the cookie dough
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and then garnish it with some sea salt.
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Then ChachiPT had me add milk powder into the mix.
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It also wanted me to add brown butter.
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That one I understand, but the milk powder was interesting.
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Gemini has to be the best smelling one because it had me add in espresso powder into the mix.
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I've never thought about doing any of these techniques to any of my chocolate chip cookies.
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They all look amazing, but let's see how they taste.
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Cream for our next round, we brought your favorite dessert ever chocolate chip cookies.
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I am excited for this one.
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I am a cookie connoisseur.
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I'm literally obsessed with brown butter chocolate chip cookies personally.
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Do you think one of the AI chefs will impress you?
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I mean they all look pretty good.
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I'm not gonna lie.
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They all look good in their own ways.
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I see these ones are a little bit flatter and wider
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but I love like the crumb on this with the extra chocolate chips.
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The crumb on this looks good.
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I love the sea salt on that one.
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So they all look good in their own ways.
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Okay.
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So I'm excited to try.
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All right.
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Tell me which one you want to What do you want to start with?
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I kind of want to start with the middle plate.
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Middle one.
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It's a good cookie.
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That's a great cookie.
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It's more of like a chewy cookie.
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It has a little bit of crisp to it on the outside, but the chocolate chips are beautiful in it.
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That's a great, great cookie.
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Do you taste anything that's like different in this one?
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What's in it?
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So for this recipe, we had to brown the butter, and also this agent told me to add in milk powder.
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Okay, because the milk powder gives it more of that nutty flavor once it browns.
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I'm rating that cookie an 8.5.
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It was delicious.
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We're starting off strong.
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All right, what do you want to try next?
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I want to try this thin guy here.
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Okay, let's see.
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Cheers.
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I love the chocolate flavor.
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There's definitely the sea salt in there.
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But obviously there's a huge difference between this cookie and this cookie.
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But even flavor-wise, what flavors do you think we put in here?
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We put some coffee in there?
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Wow!
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Espresso powder.
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Espresso powder.
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That brings out the flavor of the chocolate.
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So the agent told me to add in the espresso powder.
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Yeah.
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And for the chocolate, we used high-end chocolate here.
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What do you rate this cookie?
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It's tough, bro.
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They're both really good.
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Yeah.
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Like these are gonna be pretty close.
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I'm sorry, like I'm giving this one an 8.2.
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It's not as good as that.
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8.2, let's move on to our last cookie.
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Cheers.
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Bon appetit.
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It has this like delicious aftertaste.
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I don't know about you.
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No, I'm not feeling that one.
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Wow, you didn't like this one.
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It just lacks the depth of flavor that these two guys have.
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I'm giving that one a 7.2.
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Wow.
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The difference was we used actual Madagascar vanilla bean paste
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and then we obviously added some flicky salt on top that's what it told me to do
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that guy is the winner for sure
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blew me away what agent do you think this was last time it was chat gpt so i'm gonna guess cloth
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chat gpt is low-key cooking yeah it is but kareem let's go ahead
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and move on to our next round i'm still pretty hungry
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okay it's time to make buffalo wings of course the base recipe is some wings salt and pepper
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and flour just to make sure it's extra crispy also something
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very interesting happened all the ai agents agreed with each other
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that the base sauce is gonna be frank's red hot sauce
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but they're all gonna add a different twist to it
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which they claim is gonna be the best recipe
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so chachapiti took a simple approach and said add butter for
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that creaminess claude took another stepped up
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and said add browned butter that's actually really genius
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and then gemini had me add of course butter with honey
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so let's see
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which one is the winner in front of us we have
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buffalo wings one of my favorite ever like game day dishes right literally like death row meal right here
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wow all right cool just right off the bat you tell me
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which one looks amazing to you
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that guy looks pretty crispy right here yeah they all look
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really good i'm not gonna lie i mean it's buffalo of wings.
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This guy looks pretty crispy.
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He looks good.
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Let's start with the one that looks the best to me.
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I want to start with this guy over here.
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Let's go ahead.
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Are you a flats guy or a drum guy?
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I like them both, dude.
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Don't ask me that question ever in your life again.
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I'll never pick between my children.
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But anyways, cheers.
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So these are baked wings.
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These are baked.
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Agent told me, keep it healthy, bake them.
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No way.
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You could have fooled me because of how crunchy those are and how delicious they are.
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I'm going to go pretty high on this one.
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It's going to be a nine flat for me.
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For this dish, It had me chop up some garlic, fry it up, and then throw it in with the butter and frank sauce.
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Simple, tastes delicious. So good.
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But let's go ahead and go down the line.
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Let's try this one.
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Okay, this one might blow you away with what it had me do.
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Okay.
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Cheers.
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That hot sauce has penetrated it more.
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That is amazing.
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Did you, like, inject it or something?
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Go ahead and give me your rating, and I'll let you know.
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I'm going to have to give that one a 9.2.
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That was really good.
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Wow.
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Okay, so it had me brown the butter.
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Brown butter?
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It's always the secret.
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That is the secret to love it.
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It's literally always the secret.
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That's the secret to life.
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I feel like brown butter put that on anything.
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All right, let's go ahead and try the last one.
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Cheers.
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Very crispy.
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No, I actually really like that flavor.
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Very interesting.
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These taste very traditional to me.
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So the base ingredient was baking flour, cornstarch, salt, and pepper, and of course Frank's red hot sauce.
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There's a little more sweetness to this one.
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You put some honey or sugar?
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Honey.
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Honey, okay.
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Really freaking good.
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I'm giving it an 8.5.
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Not as good as this guy right here.
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The brown butter wins.
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Chat GPT, huh?
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Chat GPT.
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Claude.
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Claude.
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Claude won for sure.
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Claude is on the board now.
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Is that the only one with brown butter?
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That's the only one with brown butter.
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Such a goaded move.
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Such a goaded move.
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Right now, Gemini, you got to step it up because Gemini is falling behind.
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Gemini is getting cooked.
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He's getting cooked right now.
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Let's move on to our next round.
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Gemini, you got to step it up.
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I mean, you're lacking here.
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Okay, so the next thing we're making are pancakes.
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Claude is keeping it somewhat classic, but having me add in whipped egg whites, that's an interesting approach.
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Chachapi tea has me adding ricotta cheese.
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Like I never thought about adding ricotta to my pancakes.
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And Gemini wants me to add in malted milk powder.
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That one's a bit weird.
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As far as consistency goes, they all came out a bit different.
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As you guys can see right now, Clawda has a more thicker batter where Gemini has this like smooth, creamy look to it.
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They all cooked perfectly.
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Now let's go see what it tastes like.
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Pancakes?
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Yeah, and look at it.
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Do you see a difference between any of them?
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Yeah, I mean the color looks different.
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Right.
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Are you a pancake guy or a waffle guy?
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Listen, I'm more of a waffle guy if I'm being honest.
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Cream, since these all look the same, let's just start from here.
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They don't look the same.
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They look a little different.
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They look a little different.
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No?
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I think they look the same.
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Listen, every pancake looks different.
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They're all individuals.
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Like, stop.
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Let's start from the right and move our way down.
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Oh, you're gonna rub a little butter on top.
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Spread the butter.
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Cheers.
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Melts in your mouth.
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Very airy.
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I like the flavor.
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It's a good pancake.
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It's getting a 7.6 for me.
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7.6?
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Yeah.
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Fluffy, it's delicious.
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It's still a pancake.
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The reason why it's more fluffy is
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because the agent had me whip the egg whites And then fold it in with the batter.
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So that's why you got the height on it.
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Exactly Yeah, I you got a little bit of bounciness to it.
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Let's go ahead and try this guy right here Oh, this one's fluffy too though.
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Bon Appetit That's interesting again still fluffy has a little bit more salty saltiness to it That was still pretty good.
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I'm gonna have to give this one a 7.2 7.2.
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Yeah Oh, so right now this is in the lead fluffy guys in
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the lead this one had me add in malted milk powder
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So it gives it
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that like kind of like milkier flavor to it almost anyways
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Let's try our last one this one feels a little bit more crispy on the edges.
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It's just a bit you're right It's had a tad bit more crispy
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It tastes buttery like obviously the butter is on there, but they all taste pretty close Very close right hard to really tell the difference outside of texture.
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Maybe I'm gonna have to give that one a 7.4 Wow, I like that one a little bit more than this guy
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But this one's the ultimate winner fluffy guys the winner for me before I tell you
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which one's a winner go ahead and guess
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which ai agent is what pancake okay i'm just gonna go
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down the line chat gpt claude gemini completely wrong chat gpt
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gemini claw okay cream right now claude is two chat gpt
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is two gemini's falling behind i'm gonna talk to it real quick
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because it needs to know what's going on listen gemini you're
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losing this cook-off challenge right now chat gpt is two claude
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is two you're zero you need to step it up what
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are you gonna do to step it up no way i'm just getting started
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while the others are stuck in their loops i'm over here
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reworking the whole concept to bring the heat just watch this
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next move oh my goodness you spoke up a big game
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next round it's all on you we officially have a tie between chachipiti
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and claude next round we're going to be making garlic bread
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so let's see
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if gemini is going to pull through now the base for all of these is baguette garlic
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and butter now chachipiti had me roast an entire garlic
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while claude had me use raw garlic They're both taking like an opposite approach to this.
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But I think Gemini is starting to step it up because it had me make garlic confit and it smells insane.
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They also had me make compound butter.
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Chachapiti wanted me to add Parmesan cheese.
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Claude wanted me to add parsley and Gemini wanted me to add lemon zest.
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Now let's go and find out who the winner of this round is.
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They all look so different but tasty in their own ways.
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Yeah, yeah, you're right.
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I mean which one it pops out to you?
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This one.
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Really?
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I see the parsley, I see the garlic.
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I mean this guy's kind of speaking to me too.
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This guy, I feel like he has some eggs on him. Does he? Does he?
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Does he have some eggs on him?
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You'll find out.
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I'm really excited to try these guys out.
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All right, which one do you want to try first, Karim?
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Go ahead.
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Let's try the one that looks a little bit like goofy to me.
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Okay.
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So is that some bacon on here or what?
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You're about to find out.
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Cheers.
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Lemony garlic, but huh?
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Not bad.
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Not bad.
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Listen, it's crunchy.
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It's obviously it's delicious.
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Because it's garlic.
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The lemon zest is a little overpowering for me.
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What is that?
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I still couldn't figure that out.
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It's garlic confit.
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Go ahead and give me a rating.
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7.4.
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7.4?
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That's not bad.
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Yeah, but it doesn't hit me like traditional garlic bread would.
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I want that stinky garlic bread.
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I want that.
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I need it.
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Well, let's see if the next one will happen.
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Which one do you want?
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Let's go with this guy.
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Let's try it out.
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Let's go.
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Wow.
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Cheesy garlic bread.
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Did you confit the garlic for this one as well?
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No, this one was roasted garlic.
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I definitely like this one a little bit more than the lemon zest one.
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It's a parm crusted garlic bread.
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It's giving more cheesy bread rather than cheesy garlic bread.
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And again, I like that, but I want it to just knock me out with the garlic flavor.
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I'm giving this one a 7.8.
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7.8.
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Okay, so it's already leading this one.
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It's beating that one.
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All right, let's go ahead and try the next one.
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Wow, clear winner.
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I gotta say, I agree with you.
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This is what garlic bread should be.
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I think the other agents were just trying to be a little too fancy.
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They're trying to step up their game to like impress the other agents.
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So what do you rate this one?
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This one for me is getting a 10.0!
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No way!
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A 10.0!
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Whoa!
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Yup!
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A perfect 10!
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You can't beat it.
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It's garlic bread done right.
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I was craving this when I was eating those.
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Wow!
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It's a 10.0.
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It's a perfect garlic bread.
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Okay, Grim, I can't believe you gave it a 10.0.
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Go ahead and guess which agent this is.
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I'm gonna guess ChatGPT.
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No, Claude!
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You know, ChatGPT was on a roll there and then Claude stepped in and said, Yo, watch this.
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Yo, Claude's coming back with a vengeance, bro. With vengeance. With vengeance.
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Gemini just basically told us like, go ahead and watch this.
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I'm going to show them.
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And then you deliver this one.
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This is Gemini.
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Yo, Gemini, I'm not going to lie.
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You're cooked.
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You're cooked.
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Step it up.
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Let's move on to the next round.
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And I'm still hungry.
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Ah, it's the chocolate cake round.
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And if you guys know me, I love chocolate cake more than any dessert.
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For the base recipe, it's more or less the same across every agent.
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But things are getting a little weird because as you could see, Gemini has me adding mayo to my cake batter.
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Mayo?
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Anyways, Claude told me to take some real high-end chocolate, melt it down, and add it to the batter.
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And Chachipiti had me add in buttermilk instead of regular milk, which is something I would have never thought about doing.
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Before we start, I'm not the biggest fan of chocolate cake.
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It's like so mid to me.
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It's the most mid thing ever.
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Get out.
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But here's the thing.
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Get out.
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As a result, I'm going to be like a very tough critic here.
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So if they impress me then just know they're really good.
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Karim, do you see a difference?
450
They look virtually identical One ingredient in all of these cake makes a big difference.
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Is it coffee?
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You're gonna have to taste it and find out which one is speaking to you right now.
453
Can I just try to start from here?
454
You want to start from there?
455
I'll start right here.
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Okay, listen, let's go ahead.
457
Let's just dive.
458
Oh, it's fudgy.
459
Let's go That is good.
460
So you do like cake?
461
No, but like it's growing on me I don't know if you could taste it, but it's a bit more of like a fudgy flavor.
462
Yes, absolutely And that's thanks to the buttermilk.
463
What do you rate this chocolate cake?
464
Again, not the biggest chocolate cake guy, but I would give this one a, it was good.
465
It actually surprised me.
466
I'm giving that one a 7.8.
467
7.8?
468
7.8.
469
Hey, not a bad spot, not a bad spot.
470
78%, not bad.
471
Okay, all right, let's go ahead and try the next one.
472
Cheers.
473
Cheers.
474
Way more fudging.
475
More of a denser bite, a little bit sweeter.
476
To be honest with you, I think I like the first guy a little bit more.
477
Wow.
478
Yeah, yeah, I'm gonna have to give that guy a 7.3.
479
7.3!
480
Wow!
481
Okay, so for this one, the agent had me melt down some delicious chocolate and add it.
482
Let's go ahead and try the last cake here.
483
Cheers.
484
I'm getting less chocolate than I did in the other two.
485
It is moisture though.
486
And that's thanks to the mayonnaise.
487
Mayonnaise?
488
Yeah, it had me put mayonnaise in it.
489
Mayonnaise on the chicken, mayonnaise in the cake.
490
Yeah.
491
What else are you gonna put mayonnaise in?
492
All right, All right, Karim, what do you rate this cake right here?
493
7.0 flat.
494
7.0.
495
This guy is the winner.
496
Wow.
497
Okay, can you guess what agent that is?
498
Chad GPT?
499
Yes.
500
Oh.
501
Chad GPT, bro.
502
Chad GPT won this round.
503
Oh my God.
504
And we gotta say, it's neck and neck right now.
505
Gemini needs to just take a vacation or something.
506
Gemini's losing.
507
Should we talk to it again?
508
I think we should have a word with Gemini.
509
Gemini, I gotta tell you right now, you said you were gonna step it up.
510
It's been two rounds later and you're still losing.
511
You're not even on the board right now.
512
ChatGPT and Claude are just like, they're doing amazing.
513
What do you have to say for yourself?
514
And you absolutely suck.
515
I hear you, and I appreciate the brutal honesty.
516
I'm definitely feeling the pressure, but I'm not throwing in the towel yet.
517
I'm taking a major risk with this next dish, and I think it's going to turn everything around for me.
518
Just wait for it.
519
Okay, I said it's going to take a risk.
520
Let's go find out what it is.
521
Still hungry.
522
Okay, Kareem is still hungry somehow, so let's pick him a nice juicy steak.
523
Now, the base recipe for the steaks is just simply salt and pepper.
524
Now, the difference between these steaks isn't going to come from the ingredients.
525
It's going to come from the technique.
526
For example, Claude had me dry brine the steak with some smoked sea salt.
527
Throw that into the fridge for 24 hours.
528
Now, for Chachapiti, it just wanted me to go right into cooking the steak
529
and then throwing a whole stick of butter with some rosemary and basing the steak.
530
That's a classic recipe.
531
And Gemini wants me to reverse sear the steak.
532
So it wants me to put in the oven first cook it through
533
and then just sear it to get that crust
534
but let's just take a moment
535
and appreciate this dry brine after 24 hours look how delicious the steak looks
536
and the sear on the steak looks unbelievable let's go find out
537
which one Kareem likes for our next dish we have steak
538
I know that's one of your favorite meats ever I love
539
steak right off the bat do you see the difference between these three steaks they all look Beautifully seared
540
and juicy so it's tough to say there's not much of a difference.
541
Yeah There is a big difference between each one big difference.
542
I want to start here and work our way down.
543
Okay, that's fine That was juicy.
544
Cheers. That is extremely juicy.
545
I love the pepper on there.
546
Oh my goodness.
547
That is delicious.
548
Seasoned nicely juicy.
549
I cook steaks at least twice a week I'm a big steak lover.
550
This is my bread and butter here I mean it has a perfectly golden brown cusp, but again, they all do they all look like they were seared The method
551
that the agent told me to do with this one was reverse sear.
552
Reverse sear.
553
That's why it's perfectly cooked on the inside.
554
Exactly, and that's why it's so juicy, right?
555
Very juicy.
556
What do you rate this steak?
557
It's a great steak.
558
I'm giving it an 8.8.
559
Strong.
560
Woo!
561
All right, all right.
562
Really strong.
563
Let's go ahead and try the next steak.
564
That's a big flavor difference right there.
565
It's definitely basted with butter and rosemary for sure.
566
100%.
567
You can taste that, right?
568
This one, you are spot on.
569
The flavor from the herbs and the garlic, Take this one a notch up.
570
That's getting a 9.3.
571
Whoa!
572
9.3 of all day.
573
9.3.
574
Yes, sir.
575
Okay, that's crazy.
576
I can't believe you get it.
577
It's delicious.
578
I agree with you.
579
It comes down to this steak right here.
580
Let's go ahead and take a bite.
581
Why do I have a feeling...
582
Go ahead.
583
I feel like you deep fried it.
584
Oh, did you deep fry that?
585
You're gonna have to try that and try that and try it out.
586
This crust feels very strong as if you deep fried it.
587
Oh.
588
I don't know.
589
I feel like I'm right.
590
Try it and let me know.
591
This agent took a risk.
592
I know what you did here.
593
You seared the steak, and then you put it in a dome and smoked it.
594
This is what the agent told me to do, and it kind of blew me away when it told me to do this.
595
It had me cover the entire steak with smoked salt, dry brine it for 24 hours in the fridge, and then you just sear it and cook it.
596
Nice.
597
Right?
598
Dude, how'd you do all that?
599
Yeah.
600
All that, and it's still a 7.9.
601
Oh, my God.
602
Really?
603
I did all that and I'd still take this nine times out of ten.
604
Whoa!
605
That's the winner.
606
This guy doing too much.
607
This guy was pretty good too, but come on, the garlic, rosemary, there's a reason why that's the king of all techniques.
608
And I'm a steak connoisseur.
609
You're right.
610
All day, all day, too smoky for me.
611
The winner for this round is...
612
Chachi-PT?
613
Chachi-PT!
614
Let's go!
615
And I'm still hungry.
616
We have made it to the final round, round and we asked these AI agents to make us the perfect grilled cheese.
617
To keep things fair, every AI agent will have to use the same bread and the same cheese.
618
The difference maker is going to be what we put on the outside of the bread.
619
Claude wanted me to make a compound butter using garlic powder.
620
Chachipiti took a different approach having me use mayo, but it first wanted me to add some seasonings like paprika and chili flakes to it just to give it more flavor.
621
And finally, I think Gemini wants to step it up
622
because it wanted me to make a Parmesan crusted grilled cheese
623
Which thinking about it doesn't sound like a bad idea at
624
all now Let's go see who the winner of the best
625
AI chef is I feel like in life sometimes you just have to say cheese
626
Right off the bat you see anything a little bit different.
627
What's going on here?
628
They look like I think this is sourdough for sure.
629
They're all sourdough They're all sourdough the bread and the cheese is all the same.
630
It's the same just the techniques are different just the There's ingredients that are different as well.
631
Parmesan crust, for sure.
632
I could see it right there.
633
This one looks like pretty simple, like maybe butter.
634
I think you put mayo in one of these.
635
Hey, maybe, which one do you want to start with?
636
I kind of want to start off with this one right here.
637
It's the color on the crust looks beautiful.
638
Cheers.
639
Did you make like French toast with this or something?
640
No, so this one is actually with mayo.
641
Mayo egg.
642
That's what the, okay, that's what the eggy flavor is.
643
What do you rate this one?
644
That's a good grilled cheese.
645
That's an 8.8 for me.
646
8.8?
647
Starting off strong.
648
That's really strong.
649
Let's go ahead, go down the middle here and try this one. That is so good.
650
That is amazing.
651
That's a garlic butter right there.
652
Yeah, you're actually right.
653
The agent told me to put in garlic powder.
654
That is an amazing grilled cheese.
655
I'm giving this one a 9.3.
656
9.3!
657
Yeah.
658
Wow.
659
Let's go ahead and try the last one here.
660
The crust here looks insane.
661
Right?
662
Okay.
663
Cheers.
664
It's good.
665
It's probably Gemini because it's the worst one out of the rest.
666
Gemini, you absolutely suck.
667
The Parmesan is distracting.
668
Like it feels again too sharp.
669
It's distracting from the flavor of the grilled cheese.
670
7.3.
671
Listen, you're not wrong.
672
This is definitely Gemini.
673
Gemini, you messed this up.
674
Like you got zero points.
675
It's crazy how I messed it up.
676
Gemini You're done.
677
You're done.
678
You're out of the competition.
679
It's down to these last two Whoever you pick can either be the winner or the loser Pat.
680
I don't know what to do All right, Kareem which one has the best grilled cheese.
681
It was a really tough choice But honestly, I'm gonna have to go with this male one.
682
Oh, all right.
683
That is chat GPT So that is the best AI chef.
684
Wow!
685
Chachipiti, huh?
686
I mean, we went on a journey here, went through so many different dishes, and Chachipiti came out on top.
687
I can't believe it.
688
Just barely.
689
It was a close call, though.
690
So close, yeah.
691
That was amazing.
692
Let me know which one was your favorite, and I'll see you guys in the next one.
693
And I'm still hungry.
694
What?
הורד אפליקציה
כל מה שאתה צריך כדי לדבר בשטף
הגיית AIציון לכל משפט
תרגול IPAשלוט בכל צליל
אוצר מיליםבנה את מאגר המילים שלך
משחק אוצר מיליםלמד תוך כדי משחק
אותו ערוץ
FOR YOU
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Vocabulary and speaking notes for this lesson
This B1 speaking lesson is built on the video “Which AI is The Best Chef?”. The speaker keeps coming back to these words: gemini, garlic, butter, add, claude. This video has 681 sentences and 5197 words to shadow. The speech runs for 23:54. The speaker talks fast, about 217 words per minute, so expect linked and reduced sounds. Only 81% of the words are among the 3,000 most common in English, so the vocabulary is demanding.
Key vocabulary in this video
The 15 most advanced words in the video, with pronunciation and meaning:
| Word | Pronunciation | Meaning |
|---|---|---|
| garlic noun | /ˈɡɑɹlɪk/ | A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking. |
| steak noun | /steɪk/ | Beefsteak: a slice of beef, broiled or cut for broiling. |
| flavor noun | /ˈfleɪvə/ | The quality produced by the sensation of taste or, especially, of taste and smell in combined effect. |
| cookie noun | /ˈkʊki/ | A small, flat, baked good which is either crisp or soft but firm. |
| cheers | /t͡ʃɪəz/ | A common toast used when drinking in company. |
| powder noun | /ˈpaʊ.dɚ/ | The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust. |
| crispy adjective | /ˈkɹɪs.pi/ | Having a crisp texture; brittle yet tender. |
| sear verb | /sɪə̯(ɹ)/ | To char, scorch, or burn the surface of (something) with a hot instrument. |
| crust noun | /kɹʌst/ | A more solid, dense or hard layer on a surface or boundary. |
| pancake noun | /ˈpæn.keɪk/ | An thin batter cake similar to a crepe, typically unleavened. |
| juicy adjective | /ˈd͡ʒuːsi/ | Having lots of juice. |
| dish noun | /dɪʃ/ | A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle. |
| recipe noun | /ˈɹɛs.ɪ.pi/ | Any set of instructions for preparing a mixture of ingredients. |
| chip noun | /t͡ʃɪp/ | A small piece broken from a larger piece of solid material. |
| mayonnaise noun | /ˌmeɪ.əˈneɪz/ | A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc. |
Phrasal verbs you will hear
| Word | Pronunciation | Meaning |
|---|---|---|
| go ahead verb | /ˌɡoʊ əˈhɛd/ | To proceed with; to begin. |
| find out verb | To discover, as by asking or investigating. | |
| get out verb | To leave or escape. | |
| fall behind verb | To be late (for a regular event) | |
| go down verb | To descend; to move from a higher place to a lower one. | |
| start off verb | To begin. | |
| step up verb | To increase, augment, or advance, especially by one or more steps. | |
| bring out verb | To elicit, evoke, or emphasize (a particular quality). |
Sentences worth repeating
Short, complete lines from the video that you can reuse in everyday conversation:
- Poor guy, what do you do to you?
- What do you wanna eat?
- Which one do you want to try next?
- Do you taste anything that's like different in this one?
- Dude, how'd you do all that?
דקדוק בסרטון הזה
המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:
| מבנה | בסרטון |
|---|---|
| הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיו | I've made · I've never thought · has penetrated |
| סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולה | will be crowned · are baked · was roasted |
Pronunciation to watch
The speaker uses 155 contractions and reduced forms, such as I'm, gonna, you're. Say them the short way, as you hear them.
- The “th” sounds: cloth /klɒθ/, underneath /ˌʌndɚˈniθ/
- The “sh” and “zh” sounds: dish /dɪʃ/, chef /ʃɛf/
- Long words — get the stress right: ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/, unbelievable /ˌʌnbɪˈliːvəbl̩/, surprisingly /səˈpɹaɪzɪŋli/, virtually /ˈvɚ.t͡ʃə.wə.li/
How to practise with this video
- Listen to the whole video once without speaking and note the words you do not know.
- Start at 0.75× speed, shadow it sentence by sentence, then go back to normal speed once it feels easy.
- Record yourself and compare with the original, paying attention to words like garlic, steak, flavor.
מהי טכניקת השאדואינג?
שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.