Prática de Shadowing: British Cabin Crew tries Real Korean Food for the First Time! - Aprenda a falar inglês com vídeo
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1
Oh my god.
2
Oh my, wow.
3
Is that ice?
4
That's ice!
5
What does it look like?
6
The foot?
7
Yeah, yeah.
8
I mean, they choose the foot?
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Yeah, yeah.
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You're right!
11
You can put in as much as you want, but it's got thick.
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Don't tempt me.
13
I will put the whole foot in.
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Virgin Atlantic have just launched their new route from London to Seoul.
15
So today, we're introducing their cabin crew to Korean food, before they fly there for the first time.
16
Have you ever tried Korean food before?
17
No. I don't think they have at all.
18
We've got some of the must-try Korean dishes for you today.
19
Starting with a real classic.
20
This is kimchi jjigup and keranjum.
21
How do you know this is my favorite?
22
Oh, really?
23
Okay.
24
You had kimchi before?
25
I don't think I have.
26
This is a good way to try it for the first time.
27
Let's get stuck in, shall we?
28
Not to make a mess.
29
Mmm.
30
Mmm.
31
Is it good?
32
Mmm-mmm.
33
That's really nice.
34
It's like tomatoey and peppers and stuff.
35
There is a bit of an after-kick.
36
Yeah, this is where the crew would need to come around with the water at this point.
37
Yeah.
38
I can imagine eating this as a kid.
39
I'm sure I would have eaten all my vegetables.
40
Yeah, that's the difference, yeah.
41
It's nice, but it's not what I was expecting.
42
Because of the look of the shoe.
43
Yeah, heavy, but it's not.
44
I could definitely eat mountains of that.
45
Yeah, I could.
46
Definitely.
47
What is this?
48
To offset some of that more intense flavor there, we've got a nice light heranjjim.
49
Like potato-y, like...
50
Did you say potato?
51
Yeah.
52
Oh.
53
Maybe, I got that.
54
A little bit like mac and cheese.
55
I was like, it's truffle pasta, is it?
56
Is it Italian?
57
I can't place this at all.
58
This is actually an egg souffle.
59
Whoa.
60
Just steam on that.
61
Chin chin.
62
Cheers.
63
Mmm.
64
Omelette in a bowl.
65
Delicious.
66
Very fluffy.
67
Yeah, fluffy.
68
It's like light.
69
Eating clouds.
70
Having clouds.
71
Yeah, it's like a cloud.
72
It's literally like a cloud.
73
It tastes like a bit like an omelette.
74
I've never had an omelette.
75
I don't have scrambled eggs either.
76
How have you managed that?
77
You've had geranjim before you've had an omelette.
78
I know.
79
All scrambled eggs.
80
I know.
81
I can't wait to tell my parents when I get food.
82
I like the combination between the two.
83
It goes together.
84
Together's nice.
85
We've got four more.
86
We won't overkill ourselves.
87
I haven't eaten today.
88
I'm free.
89
I'm glad you're enjoying it.
90
What's your favorite street food?
91
It's coming.
92
It's coming.
93
I can see it there.
94
I can see it.
95
It's great.
96
Where do we start?
97
What's that?
98
What's the order look like?
99
Octopus fingers?
100
Mmm.
101
Octopus fingers.
102
It looks like a pasta dish.
103
You know, it's not far off.
104
Right, give it a go.
105
Yes.
106
Let's do it.
107
Mmm.
108
Mmm.
109
Mmm.
110
Mmm.
111
Mmm.
112
What is it?
113
I was expecting it to be consistent, but it's not.
114
What is it?
115
It's not.
116
Maybe like gnocchi flavor.
117
Yeah, it's got a kind of chewiness, right?
118
Yes.
119
Very chewy.
120
You've had a whole one.
121
All in one.
122
That's very chewy.
123
Yes.
124
Tell me honestly, is it a bit weird?
125
Yeah.
126
Yeah?
127
Very.
128
It's like spongy.
129
That's so weird.
130
It's really nice, though.
131
It's like mozzarella, like really stringy mozzarella.
132
When I first took the first bite, I wasn't sure if I quite liked it.
133
Then the more I chewed, I was like, oh, actually, I'm quite enjoying this.
134
It's actually made from rice.
135
Oh, is it?
136
Yeah.
137
In Africa, we do the same thing.
138
You make like a stew and then you put like a dumpling, like a dough.
139
Stodgy.
140
It's like a stodge.
141
This is like the Korean equivalent.
142
Yeah.
143
I love the sauce.
144
Sweet, spicy.
145
Sweet and spicy.
146
If it's too spicy, for example, my mom put some ketchup when I was younger.
147
Oh, I remember that.
148
Okay.
149
I'm going to wear some ketchup, please.
150
Spice, not too much.
151
The flavor is there.
152
tenderness is there
153
and the aftertaste is nice guys korean food is this good
154
i've been going to mcdonald's we have this meal in our flight you have ddeokboki yes right is
155
that like a late night snack option
156
or is one of the meals of the meal my favorite thing to order with some ddeokboki is kimari
157
that looks like a spring rolly kind of thing i would dip into the sauce
158
if i was you You're more Korean than me.
159
Right, cheers babe.
160
Cheers.
161
Oh wow.
162
Yes.
163
I don't know what's happening in the center, but I love it. Is it glass noodles?
164
Ah, I really like that.
165
Really unusual.
166
Yeah, very different.
167
I've not had that before at all, yeah.
168
It's lovely.
169
You can really taste the seaweed as well.
170
Lightly bussers, crispy, fresh, soft inside, seaweed-y.
171
Seaweed, yeah, seaweed.
172
Straight away.
173
Because you've got the crunch as well as the, like, guine and six sides.
174
I inside.
175
I enjoy that.
176
These two are our school foods.
177
Well, don't get that over here.
178
We have the ice cream van.
179
What's this one?
180
It looks like a hash brown with veg.
181
It's like a crispy, savoury pancake.
182
Bit of shrimp in there, bit of squid.
183
Do you like a crispy corner?
184
I'm a crispy gal.
185
You do the corner, I'll do the middle.
186
Zero edges.
187
No edges.
188
No edge.
189
That's bold.
190
Got to go for the middle.
191
Love story sauce.
192
Me too.
193
I drown everything in it.
194
Yeah, me too.
195
It's great.
196
Rice, usually I would be like...
197
That is drowning.
198
Give it a little shake.
199
A little juicy man.
200
I love it.
201
A bit salty but you're okay.
202
Oh my God.
203
That is good.
204
Mmm.
205
Mmm.
206
The batter is a bit like fish and chips.
207
Oh yeah.
208
It's crispy on the outside as well.
209
Yeah, so moist in the middle.
210
I feel like it's quite light.
211
Yeah, yeah.
212
With the light batter, it's a bit too bad.
213
Lot of soy sauce.
214
Give it another dunk.
215
Wow.
216
That's a repeat event.
217
Yeah, she's good.
218
I think I could eat all of that.
219
Often you have this with like makgeolli in Korea, which is like a rice wine.
220
I'll be doing that on my next show.
221
I might have to come with you.
222
You're coming with?
223
So, on to it, babe.
224
How do I pronounce this again?
225
Haemul pa-jan.
226
Oh.
227
Haemul pa-jan.
228
Haemul pa-jan.
229
Haemul pa-jan.
230
Oh, yeah.
231
Yeah, that's good, huh?
232
That's good, huh?
233
You're going to have to learn some Korean phrases before you go.
234
I feel like I've forgotten how to pronounce that already.
235
It's quite a mouthful.
236
Hi is, Annyeonghaseyo.
237
Oh my god.
238
It's like, I'm not a mouthful already.
239
I'm like, what was the first letter?
240
You can just say hi.
241
It's okay.
242
No one's gonna have a label if I just say hi.
243
We have plenty more.
244
Let's keep going.
245
Don't take that one too far.
246
We like it.
247
We'll just move to that table after.
248
Just leave that for after.
249
All right, next up, one of the most popular delivery foods.
250
Oh, this looks interesting.
251
This looks scary.
252
What does it look like?
253
The foot?
254
Oh.
255
Yeah.
256
Yeah.
257
I'm not trying that.
258
I mean, like she was the foot?
259
Yeah.
260
Yeah.
261
Pig's feet?
262
Yeah. Is it?
263
I was going to say squid.
264
I don't know why.
265
It looks like a squid.
266
No, now you've said that.
267
I don't know how I feel about that.
268
OK.
269
I'm doing all my first things today.
270
As long as it's not, oh it is.
271
It always sounds whittin'.
272
It probably tastes delicious.
273
Hooray, you're gonna be great!
274
I'll let you know it's tomorrow.
275
It's essentially pork knock.
276
I love collagen, great for your skin.
277
What we're gonna do is we're gonna make a wrap.
278
Grab a leaf of your choosing.
279
Add everything together and wrap it up.
280
It's all in one, one bite.
281
I didn't stick to it, most of all.
282
Okay, challenge accepted.
283
Come on, go.
284
That's how much you put in.
285
Oh my...
286
Let's make this sauce.
287
Is that the toe or is that the knee?
288
I don't know.
289
I don't know.
290
Don't wanna know.
291
Oh, the ankle.
292
You've got the ankles.
293
You're killing me.
294
Gosh, very good.
295
This is our traditional sauce called samjang.
296
Samjang.
297
Maybe my favorite sauce in the entire world.
298
Just like this.
299
Mm-hmm.
300
I need a vat of that.
301
Right.
302
I feel like that will go with most things.
303
That's amazing.
304
Have you ever put it on toast?
305
Lovely.
306
No, no. But I should tonight.
307
Now I want to.
308
British and Korean.
309
Anything on toast.
310
Put it on toast.
311
Then we have some seo juff.
312
If you look, these are tiny little shrimp.
313
Oh, how do you catch a shrimp like that?
314
Yeah.
315
That's a great question.
316
I've done it indeed.
317
They're tiny.
318
You know what?
319
I'm just going to give you one each.
320
That tiny little bit.
321
That is tiny.
322
Just that massive hit of salt.
323
If you don't believe me, you can give it a taste if you want.
324
That's amazing for you.
325
I'm just like swimming in the sea and just down the water.
326
I think we'll trust the man that knows about Korean food.
327
Are you making it into a parcel?
328
I mean it's not very royal male.
329
Not very royal male.
330
Cheers.
331
I'm done.
332
I'm gonna get all in.
333
You got it.
334
You're ready?
335
You're gonna go.
336
This is soul destroying.
337
Cheers.
338
You've done well.
339
You've done well.
340
Oh, like a pro.
341
Well played as well.
342
Well played.
343
Oh, delicate.
344
Well played.
345
I can't do that all in one.
346
Easy, like a pro.
347
How do you bunch that?
348
I've been doing this well my whole life.
349
I can definitely taste the pork.
350
A nice contrast with the lettuce.
351
They really complement the pork.
352
That's super tender.
353
I could have about five of them.
354
Five of them.
355
Yeah, yeah, exactly.
356
It's kind of like an experience where you get to play with your food, create the package, yeah.
357
That's actually really delicious.
358
Yeah?
359
I'm surprised by that one.
360
I was a bit nervous, but the Pigfoot's all right.
361
100% my favorite sort of.
362
Oh really?
363
Okay.
364
I approve.
365
We can now say we've tried trotters.
366
Trotters.
367
I've eaten a trotter.
368
Officially.
369
Wow.
370
It's very good.
371
Korean fried chicken.
372
Absolutely classic.
373
This will be coming.
374
I know, I'm so excited for this.
375
I will fight you.
376
You can take the pig's trotters.
377
Okay, thank you so much.
378
Anytime, babe.
379
Anytime.
380
You've got your huraide, classic and yang-yong.
381
Is there huraide?
382
Chukuray is fried in the United Korean.
383
Thanks for translating.
384
That's true, it's pamban.
385
Okay.
386
Pamban.
387
Half and half.
388
Like Spanish to me.
389
I don't know, like okay.
390
I'll get more vigil.
391
Okay, okay.
392
Cheers.
393
That is one of the best fried chickens I've ever eaten.
394
That's really good.
395
The crunch is amazing.
396
But it doesn't taste greasy.
397
No, right?
398
You know, sometimes things taste really like deep-fried.
399
Yeah, it's not soaked in there.
400
I feel like you could probably eat about 20 of them.
401
Yeah, yeah, yeah.
402
Give us a bucket.
403
Very sticky.
404
I love that.
405
I could eat this, but I'm being very delicate with my eating.
406
If you didn't have me eating this on camera, it would be a different story.
407
All on my face.
408
OK, yeah.
409
That's good on a landing day.
410
After the flight, whole beer, crunchy chicken, bed early.
411
You do have yangnyeom chicken in our flight.
412
Oh, really?
413
I do.
414
Sounds like a great flight.
415
I mean, it's virgin, right?
416
Yeah.
417
Do you have a favorite Korean food available on the flight?
418
Spiced octopus.
419
Sounds good with some soju.
420
Right.
421
We have soju cocktail.
422
Oh, wow.
423
Of the glass noodles, I have about five portions of them.
424
Did you really?
425
They are so good.
426
Time to the job.
427
Oh, great.
428
It's a long flight, so you've got lots of time to enjoy.
429
I think it's nice as well because we get to explore.
430
There's time whilst we're resting, but it is time to explore a new city so that you know what we're talking about, how you communicate to your residents, otherwise what's the point?
431
Yeah.
432
So you guys are going to be travelling to Korea more and more, I suppose.
433
Yes, definitely.
434
Yeah.
435
It's so popular right now.
436
Do you guys get to choose where you're going to go or you put in requests?
437
We can request one a month, which is brilliant.
438
Yes.
439
Especially if it's a new route everybody really wants to go.
440
Luckily, we've both managed to go once.
441
Yeah.
442
The street market, the food markets were insane.
443
It's good fun, huh?
444
The colours in the eye was brilliant.
445
I've got a list of things I want to do.
446
Oh, really?
447
Mainly being Korean skincare, number one.
448
Okay.
449
Definitely want to go to a Korean barbecue, a proper authentic.
450
And I think there's this changing of the guards.
451
Everyone's been doing this.
452
I'd like to have a parasol.
453
Yeah, and everyone's dressing up in this outfit.
454
I really want to wear it.
455
There is one more dish.
456
What would you have in a hot Korean summer's day?
457
Lingmeal.
458
Yeah, lingmeal.
459
Really?
460
Yeah.
461
Wow.
462
Look at that.
463
Oh my god.
464
Is that ice? Is it ice?
465
That's ice.
466
So we say cold and we mean cold.
467
Freezing.
468
Yeah.
469
That's not what I thought it was going to be.
470
No. And as you can see, it's actually got bits of frozen broth in there.
471
Oh wow, that's pretty cool.
472
So when it melts, it doesn't dilute it.
473
That is really clever.
474
Why don't we do that with ice so it doesn't dilute your drinks, right?
475
That's insane, isn't it?
476
That frozen ice cubes in your wine.
477
Yeah, frozen wine.
478
There you go.
479
Just what I needed.
480
Yeah.
481
I know.
482
I can't need to go right now.
483
Your face.
484
Now that is caring.
485
I would start with just trying the broth.
486
Oh.
487
That's like the most refreshing thing.
488
Oh my god.
489
Oh my, wow.
490
Mmm.
491
I was about to give it a little.
492
That's cold.
493
Because you just thought you'd...
494
I was like, oh, no, I don't have it.
495
What is in there?
496
Oh, it's quite crunchy as well.
497
Yeah, it is like skincare.
498
It is.
499
It's really refreshing.
500
What you need on a hot salad a day.
501
It's really nice.
502
I could just twinkle like this.
503
Isn't it too long?
504
Yeah.
505
Yeah, right?
506
So, I'll just have it on.
507
I thought she was going.
508
I was waiting for you to just cut across this, but go, yeah, you did go.
509
There's appliances that are coming into play.
510
You need a tool.
511
Two times of scissors or one time?
512
I mean, make it into a sword.
513
Two times!
514
You're always stirred with some scissors.
515
Acrean.
516
Oh my god, yes.
517
And chop up your noodles so they're not too long and unwieldy.
518
Coming at me with a giant head of scissors, I was thinking, is this the end?
519
I'll tip, I promise.
520
So people will often add vinegar, a little bit of mustard.
521
I love all the little things you can add and you can kind of like make it your own, even though it comes as a dish,
522
but it's like, do this to this and that to that and cut it here and make it, you know?
523
Engaging.
524
Yeah, it's interactive.
525
It's fun.
526
I mean, this is just like spaghetti.
527
You can tell I'm a Brit.
528
Look, whatever works.
529
I am.
530
Job done.
531
Mmm.
532
Oh, refreshing.
533
I need to book a ticket to Korea.
534
I actually just like the broth.
535
I could just drink the broth.
536
Really?
537
You could just drink the broth sometimes.
538
That is really refreshing, actually.
539
You wouldn't feel so stodgy, would you?
540
You've never had coldness.
541
No, I haven't.
542
No. I actually quite enjoy it.
543
Yeah, it's a bit strange.
544
It's something that I wouldn't think I'd like, But actually, I can see why you would have it.
545
Oh, that's really good.
546
When I put it in my mouth, I'm like, oh, I'm a bit shocked at how cold it is.
547
You're looking at a thing, it's going to be so hot.
548
Because a soup noodle in the UK is always hot.
549
Like, we would send this back at a restaurant if it was to come out.
550
You'd be like, excuse me.
551
What comes to mind when you think of noodles that are cold?
552
Leftover Chinese.
553
Leftover.
554
Just be left out.
555
But this is so nice.
556
We need to bring this here.
557
Yeah.
558
And Neng Mion wouldn't be Neng Mion without some LA diabetes a little bit of smoky sweet meat on the side.
559
Oh wow, sensational.
560
Keep that going.
561
That's a bit crazy, yes.
562
I'll do it.
563
See what I mean?
564
Mm.
565
Mm-hmm.
566
Fireworks.
567
It like filters down through the noodles.
568
Mm-hmm.
569
I might just have to double check.
570
I'll just have to double check.
571
I'll just have to double check.
572
Go on in for a second.
573
Every bite gets better and better with that.
574
The meat is amazing.
575
It's so soft.
576
So much flavour.
577
It's so flavourable.
578
It goes really well with the noodles, doesn't it?
579
I think that's very strong flavour.
580
It's very neutral.
581
Exactly.
582
It's a melange.
583
Do you remember the cartoon ratatouille where you have mushrooms?
584
Yeah.
585
Bam.
586
Yeah.
587
I feel like that was just that moment in my mouth.
588
That's really good.
589
Have that rather than the salad.
590
Yeah, because it is really like this.
591
I feel like we're missing a trick here.
592
I want this.
593
A British cold soup.
594
But I don't think we have the capacity for that.
595
The sensation of putting whole noodles into my mouth.
596
I don't think I'll ever get used to it.
597
It's so refreshing.
598
Now you know what to go for on a Korean hot summer's day.
599
I'll definitely be ordering that one.
600
Yeah.
601
This is much better together.
602
Alone, I wasn't so sure, now together is delicious.
603
And like you said, the warm, with the cold and the juice and the softness and the chew.
604
Yeah, the hot cold contrast is like sticky toffee pudding with ice cream.
605
Oh my god, I love that.
606
Sorry, sticky toffee pudding is the best dessert here.
607
You need to try that.
608
Roast another, I call it an STP.
609
Love it, STP is great.
610
We do that on board as well, our sticky toffee pudding.
611
It's really good.
612
It's so good.
613
It's just really gooey and sticky and so, so good.
614
It's so popular.
615
I guess that.
616
Is there anything else you'd recommend for people to try when they get to the Uge?
617
One dish that's a bit rogue that kind of comes into my mind is like beans on toast.
618
Oh my god.
619
I know that's a bit rogue.
620
It's rogue, yeah.
621
But as a local, everyone has that.
622
I love it.
623
I love it.
624
Oh, you actually?
625
Yeah.
626
This morning I went to the booth and I ate like that.
627
It's so good, yeah.
628
You ate like that.
629
No, we're animals like serving beans on toast.
630
She stooped.
631
Yeah, she stooped below the line and she was like, no seeds and he just beans on toast.
632
I'm gonna try the proper pie mash, jelly deals.
633
Because if we're trying trotters, they need to try eels.
634
My favourite one is fish and chips.
635
I have to try fish and chips, especially if you're on the seaside.
636
And obviously our Heathrow clubhouse does a fantastic fish and chips.
637
So if you have time to pop by to the clubhouse, it's the beginning of a great journey.
638
Your last taste of the UK before you set off.
639
That's it?
640
It really is.
641
Afternoon tea.
642
Or your my heart tea.
643
See what I did there?
644
What?
645
Oh, do you call it mile high tea?
646
I didn't know it was called that.
647
How do you do your scone, though?
648
Oh, I'm cream first.
649
It melts into the warm scone, then the jam on top.
650
Can we get a group of these?
651
Hope that's been a good introduction to Korean food.
652
Yeah.
653
I feel like I've been there now.
654
We just had a Korean date.
655
Yay!
656
If I was to go back, I thought this would be my first choice.
657
I really enjoyed it, yeah.
658
I thought it would have.
659
Yeah.
660
Next month?
661
Oh, well you need a cold tea.
662
I'm going to get a cold tea.
663
It's summer.
664
I'm so excited.
665
I think the room will do really well.
666
Done.
667
Tasty.
668
I need our videos by saying, that's all for today in Korean.
669
Oni-run, oni-run, yogi-ka-chi.
670
Yogi-ka-chi.
671
Ani.
672
Ani means no. You just say it a little bit louder than I.
673
Okay.
674
Oni-run, yogi-ka-chi.
675
Oni-run, yogi-ka-chi.
676
Oni-run, yogi-ka-chi.
677
Oni-run, yogi-ka-chi.
678
Brilliant.
679
Scone.
680
Scone.
681
Scone.
682
They're being on both of them.
683
Scone.
684
Yeah, but it's not Scotland.
685
It's Scotland.
686
Scone.
687
Scone.
688
Scotland.
689
Scone.
690
Scone.
691
There you go.
692
You can't argue with that.
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Tudo o que você precisa para falar fluentemente
Pronúncia com IANota em cada frase
Prática de IPADomine cada som
VocabulárioMonte seu banco de palavras
Jogo de vocabulárioAprenda brincando
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “British Cabin Crew tries Real Korean Food for the First Time!”. Este vídeo tem 692 frases e 3561 palavras para praticar shadowing. A fala dura 19:52. O falante fala em ritmo natural, cerca de 179 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 79% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| noodle substantivo | /ˈnu.dəl/ | miojo, talharim |
| yogi substantivo | /ˈjoʊɡi/ | yogi, yogui |
| toast substantivo | /toʊst/ | torrada |
| cheers | /t͡ʃɪəz/ | saúde, tim tim |
| broth substantivo | /bɹɔθ/ | caldo |
| crispy adjetivo | /ˈkɹɪs.pi/ | crocante |
| refresh verbo | /ɹɪˈfɹɛʃ/ | refrescar |
| sticky adjetivo | /ˈstɪki/ | grudento, pegajoso |
| dish substantivo | /dɪʃ/ | prato, louça |
| omelette substantivo | /ˈɒmlɪt/ | omelete, fritada |
| seaweed substantivo | /ˈsiwid/ | alga |
| trotter substantivo | chispe | |
| fry verbo | /fɹaɪ/ | fritar |
| freeze verbo | /ˈfɹiːz/ | gelar, congelar |
| chip substantivo | /t͡ʃɪp/ | lasca, fragmento |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| come out verbo | /ˌkʌm ˈaʊt/ | sair, partir |
| go back verbo | voltar | |
| go together verbo | casar bem |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Let's get stuck in, shall we?
- I was like, it's truffle pasta, is it?
- What's your favorite street food?
- I'm like, what was the first letter?
- You wouldn't feel so stodgy, would you?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect continuous have/has been + -ing — uma ação que começou antes e continua | I've been doing · Everyone's been doing |
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | have just launched · Have you ever tried · I've never had |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is fried · be left · was called |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | Korea, which is · month, which is |
Pronúncia para ficar de olho
O falante usa 141 contrações e formas reduzidas, como I'm, don't, you're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: broth /bɹɔθ/, mouthful /ˈmaʊθfʊl/, authentic /ɔˈθɛn.tɪk/, booth /buθ/
- Os sons de “sh” e “zh”: refresh /ɹɪˈfɹɛʃ/, dish /dɪʃ/, shrimp /ʃɹɪmp/, melange /məˈlɑnʒ/, sensational /sɛnˈseɪʃənəl/
- Palavras longas — acerte a sílaba tônica: mozzarella /mɑt.səˈɹɛl.ə/, sensational /sɛnˈseɪʃənəl/, interactive /ˌɪn.tɚˈæk.tɪv/, communicate /kəˈmjuːnɪkeɪt/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como noodle, yogi, toast.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.