Prática de Shadowing: Daily Life English Podcast | Ep 01 | Mexican Food | English Fluency Builder - Aprenda a falar inglês com o YouTube
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Hello everyone and welcome to EnglishPod.
293 frases
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Hello everyone and welcome to EnglishPod.
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My name is Marco.
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My name is Catherine and Marco,
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I can tell you right now,
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I'm already hungry just thinking about our lesson today.
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That's right.
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Today we have another food lesson.
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Our world cuisine lesson for today is all about Mexican food.
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Okay, Mexican food comes from the country Mexico,
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but also parts of the United States,
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like Texas, have something called Tex-Mex.
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So you're going to hear a lot about these kinds of foods there.
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Let's check out today's dialogue.
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Hello sir, welcome to Pistolera Restaurant.
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May I take your order?
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Yes, I would like the chicken cheese enchiladas with a side of guacamole.
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Sorry sir, but we ran out of chicken.
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May I suggest our delicious beef burritos or cheese quesadillas?
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Both include a side of guacamole and jalapenos.
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Sure, I'll have the burrito.
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Do you have nachos?
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Of course, sir.
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Our nachos come with melted cheese and chili.
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Sounds good.
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Would you like anything to drink?
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Sure, I'll have a Corona.
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Alright, we're back.
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So a lot of great dishes from Mexico.
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Let's take a closer look at some of those on language takeaway.
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Language takeaway.
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So first up, Marco, we have the word enchilada.
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That's right.
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We have some chicken cheese enchilada.
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So this dish has chicken and cheese,
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but an enchilada, what is that?
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Okay, so it's basically a wrap that is covered in cheese, right?
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That's right.
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So it has a base of a flour tortilla.
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So a tortilla is like a wrap, as you said.
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Let's consider it as flat bread.
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Very thin.
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Very thin.
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And it rolls up and it's covered with cheese and inside it has chicken.
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Very, very good.
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That's right.
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And just a warning, you're going to hear me say the American pronunciation, enchilada.
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And you're going to hear Marco say a more appropriate...
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A little bit with a more Hispanic accent to it.
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That's right.
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So the second one we've got is guacamole.
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Guacamole.
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That's right.
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We say guacamole.
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And this is from the avocado fruit.
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That's right.
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Avocados are green fruits.
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They have a skin.
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So you take the skin off and you usually mix guacamole with other ingredients.
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Right.
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It has a little bit of lemon, onion, tomato.
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Maybe a little spice.
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Really good stuff.
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So, yeah, it comes from that fruit that you said.
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And it's kind of like a paste, right?
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Yeah.
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It's something that we often use as a dip.
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So I can dip my potato chips or my tortilla chips in it.
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Or I can use it as a sauce.
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All right.
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Very good.
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And our next and probably one of the most popular dishes in the Mexican cuisine world is a beef burrito.
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Burrito.
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So a burrito is another kind of wrap.
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We have a tortilla, like you said earlier.
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And inside there are many different things.
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So usually some rice and some beans and some meat,
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maybe beef or chicken.
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That's right.
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So consider it kind of like a sandwich, more or less.
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But in a blanket instead of in bread.
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Exactly, in a blanket.
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And then also we have cheese quesadillas.
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Now also these are made from the same blanket of tortilla.
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That's right.
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So this thin tortilla, this flour tortilla is put on top and on bottom.
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And inside you have some cheese, some melted cheese.
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Or other times you can have cheese and chicken.
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And usually you find it's a circle,
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but it's cut into four pieces.
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So it looks like pieces of a pie.
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That's right.
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And actually what you do is you heat it up in a pan so the cheese inside melts.
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And it's very, very delicious.
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It is.
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And sometimes you have this with a side of jalapeno.
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Okay.
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This is some type of vegetable, I would guess.
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It's a pepper.
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It's a pepper.
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Right.
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So this is a very,
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very spicy pepper that people often use to make things taste hot.
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That's right.
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So you can see them.
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They're usually green and they're very, very spicy.
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So if you bite into one, it'll burn your mouth.
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It will.
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And sometimes people like to put these on our next dish.
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What's the next dish, Marco?
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We have some nachos.
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Okay, this is a classic Tex-Mex dish, like I was saying.
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So a lot of Americans love to eat this.
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And nachos are basically a plate of tortilla chips with what on top?
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Usually it has melted cheese and maybe some chili,
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like we see in the dialogue.
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So it will kind of just consider a plate full of these chips kind of they look like potato chips
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But they're made out of flour and on top a lot of cheese
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and maybe some meat or some chili on top And Americans also like to put sour cream on top.
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Oh, yes sour cream is very popular on this dish
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So a lot of dishes these are probably the most popular ones
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that you can find at most Mexican restaurants and also in Tex-Mex style
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So why don't we take another look at everything and we'll be back in a bit with Fluency Builder.
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Hello sir, welcome to Pistolera Restaurant.
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May I take your order?
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Yes, I would like the chicken cheese enchiladas with a side of guacamole.
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Sorry sir, but we ran out of chicken.
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May I suggest our delicious beef burritos or cheese quesadillas?
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Both include a side of guacamole and jalapenos jalapenos.
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Sure, I'll have the burrito.
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Do you have nachos?
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Of course, sir.
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Our nachos come with melted cheese and chili.
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Sounds good.
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Would you like anything to drink?
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Sure, I'll have a Corona.
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All right, so Marco, today we have only three things to talk about Influency Builder.
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The first one is something that the waiter said to the customer.
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It was to run out of.
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That's right.
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He wanted some chicken cheese enchiladas but unfortunately they ran out of chicken.
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So the phrasal verb here is to run out of.
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That's right and we heard the past tense.
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So unfortunately we ran out of chicken.
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This means that we no longer have chicken.
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We sold all of the chicken.
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That's right.
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So for example if you're in your car
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and all of a sudden you run out of gasoline it means your car will stop running.
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That's very bad situation.
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So to run out of means to not have anymore.
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That's right.
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So you ran out of money.
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Maybe you have no more money.
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Another bad situation.
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Alright.
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So instead he ordered a burrito that included a side of guacamole and jalapenos.
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Okay so the reason we included this is because it's important to remember this as a phrase.
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A side of.
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That's right.
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So this burrito comes with a side of guacamole
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or this burrito has a side of beans
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so a side of means a small portion a little bit
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that's right the most important part of a side of is
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that it doesn't come in the dish
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or inside the burrito let's say it just comes separately on a separate little plate
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or it can come next to yeah next to the main dish
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so if the main dish is tacos you can say I want tacos with a side of black beans,
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you would get the black beans in a little bowl next to you.
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But that's not the main thing.
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Exactly, exactly.
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So a side of.
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Now for our last phrase,
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when we talked about the nachos,
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they came with melted cheese and chili.
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So what do we mean by they come with melted cheese and chili?
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Okay, so this verb, to come with,
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means that they have as a part of the dish.
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So this is not a side.
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Right.
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Not like before when we were talking about a side of.
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This means that in the case of nachos,
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the nachos have on them,
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on top, cheese and chili.
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That's right.
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So sometimes if you go to McDonald's and you buy a meal,
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you get a burger, and the burger comes with French fries and a Coke included in the meal.
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Or you can say, unfortunately,
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this meal does not come with a drink,
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so you have to order the drink extra.
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That's right.
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Okay, so a lot of great stuff.
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Let's take another look, and we'll be right back.
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Hello, sir.
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Welcome to Pistolera Restaurant.
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May I take your order?
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Yes, I would like the chicken cheese enchiladas with a side of guacamole.
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Sorry, sir, but we ran out of chicken.
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May I suggest our delicious beef burritos or cheese quesadillas?
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Both include a side of guacamole and jalapenos.
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Sure, I'll have the burrito.
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Do you have nachos?
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Of course, sir.
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Our nachos come with melted cheese and chili.
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Sounds good.
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Would you like anything to drink?
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Sure, I'll have a Corona.
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Alright, so Mexican food, very, very delicious.
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And as we see, it has a lot of cheese in most dishes.
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It does.
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A lot of cheese and also a lot of tortillas.
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So tortillas are these usually round, flat, pancake-like things.
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They're not sweet.
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They're savory.
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And you usually put things in them like tacos or fajitas or burritos.
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That's right.
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And there's two kinds, right?
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That's right.
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So you have tortillas that are made from flour that are usually white.
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And then you have corn tortillas that are made from corn.
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And they're usually a little bit more yellow.
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That's right.
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So it's actually, Mexican food is very,
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very good, but usually it's a little bit spicy.
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So if you don't really like spicy food,
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you should tell the waiter or waitress to not make it spicy.
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That's right.
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If you don't eat spicy food,
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you certainly don't want to eat any jalapeno peppers.
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That's right.
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I'm actually not really a fan of spicy food.
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So, for example, I really cannot eat jalapeno peppers.
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See, I'm the opposite.
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I love spicy food, so I often order green enchiladas,
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which have a spicy jalapeno green sauce.
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Yeah, they're very, very spicy.
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So this is part of our mini-series that we have all about world foods.
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We've already taken a look at Italian food.
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We have Mexican food.
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Next, we'll be looking at Indian food,
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Korean food, a lot of great international foods coming up.
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Yummy.
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So let us know, do you like Mexican food?
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Have you ever had Mexican food?
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And if we left off some kind of Mexican food like tacos, let us know.
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That's right.
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Our website is EnglishPod.com.
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We'll see you there.
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All right.
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Bye.
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The EnglishPod audio review.
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Listen to the meaning, then say the vocabulary word.
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A type of beer from Mexico.
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Corona.
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A spicy green pepper.
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Jalapeno.
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A dip of mashed avocado mixed with tomato, onion and seasonings.
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Guacamole.
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To become liquified by warmth or heat.
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Melt.
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A tortilla folded over a filling.
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Burrito.
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Let's try that faster.
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A tortilla folded over a filling.
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A spicy green pepper.
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To become liquefied by warmth or heat.
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Melt A type of beer from Mexico Corona A dip of mashed avocado mixed with tomato,
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onion and seasonings Guacamole Now say the word and hear it in a sentence.
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Melt Hey, could you please melt this cheese for me?
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Melt.
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Yuck, my chocolate melted.
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I hate melted chocolate.
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Melt.
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I like to melt my butter and put it on bread.
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Corona We always get the same beer.
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Let's get some Coronas.
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Corona This Corona tastes weak.
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I like my stronger Australian beers.
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Corona I love to put some lime into my Corona.
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Jalapeno This jalapeno is so hot, I need water.
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Jalapeno I love to have jalapenos on my pizza.
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Jalapeno.
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I will give you 100 bucks if you can eat 10 jalapenos.
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Guacamole.
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My favorite dip in the world is guacamole.
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Guacamole.
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She always has guacamole with crackers.
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Guacamole.
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Can you buy an avocado?
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I want to make guacamole.
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Burrito A burrito is a great late night snack to have.
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Burrito I like my burrito to have chicken and cheese.
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Burrito.
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I'm sick after eating so many burritos.
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Sobre Esta Lição
Nesta lição, você vai praticar o inglês relacionado à comida mexicana, uma parte importante da cultura alimentar global. Através do diálogo no restaurante, vamos explorar pratos típicos e frases úteis que podem ser aplicadas em situações cotidianas. Aprender sobre a culinária não só enriquece seu vocabulário, mas também lhe proporciona confiança ao conversar sobre temas que você ama. Se você está buscando aprimorar sua prática de conversação em inglês, esta é uma excelente oportunidade.
Vocabulário e Frases Chave
- Enchilada - um prato típico que consiste em uma tortilla enrolada, geralmente preenchida com carne ou queijo e coberta com molho.
- Guacamole - uma pasta feita de abacate, muito popular em pratos mexicanos.
- Burrito - uma tortilla que envolve diferentes recheios, como carne, feijão e arroz.
- Nachos - chips de tortilla cobertos com queijo derretido e outros acompanhamentos.
- Quesadilla - uma tortilla recheada com queijo e, frequentemente, outros ingredientes como carne ou vegetais.
- Jalapeños - pimentas picantes usadas como acompanhamento em muitos pratos mexicanos.
- Corona - uma marca de cerveja mexicana popular.
- Porção - termo usado para descrever a quantidade de alimento servida.
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