Prática de Shadowing: We Tried EVERY Pudding Flavor - Aprenda a falar inglês com vídeo
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We're trying every flavor of snack packed.
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Let's talk about that.
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Good Mythical Summer.
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We're about to try every snack packed food, but first this portion of today's episode is sponsored by Chime, America's number one choice for banking.
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I love an incentive.
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He loves an incentive.
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If you want me to do something, slap it on a little extra incentive is pretty much gonna seal the deal.
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I wanna encourage my own children to do it.
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And this is a way, I'm always looking for new ways to say, Well, I do need to buy another record.
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Right.
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And another record and another record.
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And now you can save a little bit.
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With all the roundups.
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And you're not even really thinking about it.
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If I want a new fountain pen, you know, I'd like to be getting me a nice little fountain pen.
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Roundup, so you are getting something that you want while building the savings that you need.
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Join the millions who are already banking fee-free today.
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And thanks again to Chime for sponsoring this portion of today's episode.
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Today is an anniversary for us.
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It is.
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It's a big one.
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It is the 20th anniversary of the first video that we ever posted on YouTube.
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What?
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It's kinda crazy.
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We don't really talk about that video very much.
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It's not our best work.
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Well, we might have broke the law in it.
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Yes, but it is the first one we ever posted.
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And I'm just talking about, we didn't use royalty free music.
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Yes, we used the Braveheart soundtrack.
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I mean, we might have also thrown a rock.
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Yeah, we broke the law in many different ways.
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Over a dam.
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But it's still up there, and it never got taken down.
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Let's celebrate by eating a ton of one of my favorite foods.
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All right, yes, there will indeed be lots of pudding and a lot more.
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It's time for Gut Check, Snack Pack Edition.
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Hello, fellas.
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Hey!
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Today you're gonna be tasting 27 Snack Pack flavors.
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That's a lot.
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27?
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I wish there were that many puddings, but I can see that there's also some gelatinous material we will be branching out from just pudding.
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And I do think we've got some help for ya if you need it.
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Yes, thank you for providing me with a visual scoring aid.
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I will be using this for enhanced consistency.
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Anytime, buddy.
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All right, we're gonna begin with the chocolate and vanilla pudding category, starting with vanilla.
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How much would you say you love pudding in general, Rhett?
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Well, I don't love what I just had.
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It's vanilla, it's kinda like nothing pudding.
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Which I'm gonna give a nice solid 89.
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Good God, son!
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I mean, it's a classic, dude!
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To answer your question, how much do I love pudding, like I definitely don't dislike pudding.
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Your number will be the answer I'm looking for, I think.
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But this was not a good pudding.
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This is a 48.
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I understand.
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It's just not good.
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I understand.
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Zero sugar vanilla.
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Well, this is gonna be better.
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That's gonna get worse.
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It tastes like a building material.
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It tastes like something you would give to somebody putting together like a popsicle fork.
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They did not replace the sugar with another sweetener, it sounds like.
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39. That's high.
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28. 28.
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I moved mine to 29, just out of respect for Mr. Pudding.
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Chocolate.
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Oh, God.
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Oh, yeah.
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That's legitimately good, but there's so many better chocolate flavors than this.
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How could there be anything better?
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Mousse is better than this.
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I'm gonna leave room, I'm gonna give it a 94.
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Regular, just chocolate, milk chocolate's better, dark chocolate's better, like actual chocolate.
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But within the realm of pudding, homie.
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Hot cocoa's better.
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Come on, we're in pudding world.
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Okay.
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Just say your score.
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83. Milk chocolate.
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Oh.
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Oh.
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How is it different?
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It's milkier.
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Our sources are saying it is milkier.
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98. It is better.
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86. Dove dark chocolate.
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Oh, Dove will get in on something.
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Isn't Dove a soap?
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It's that too.
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Ooh, that's good.
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I like it.
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It's not too dark.
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It's more interesting.
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88. 96.
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Chocolate fudge.
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Come on, y'all.
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Dang.
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Hmm.
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97. You think that's better than the last one?
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I think it is.
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This feels excessive, can I just say that?
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Like, there's too many iterations.
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The difference is- It's still just chocolate pudding.
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Are pretty supped.
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I'm gonna say that's 84.
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Chocolate vanilla.
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Well, that's gonna make it worse.
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The nice swirl.
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Oh my God.
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It's way better than vanilla.
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I mean it's both in one, dude.
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72. 98.
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Zero sugar chocolate.
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Oh.
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Oh my gosh!
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Eight. That is...
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28. That is awful.
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Now we're moving on to...
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You know what, I take that back.
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I'm gonna give it a 50.
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It's actually not that bad to me.
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Oh really?
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Yeah, because it's still chocolatey.
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Okay we're gonna move on to the miscellaneous pudding flavors category.
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Thank you.
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Starting with lemon.
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Don't do this to my pudding.
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I actually appreciate this.
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It tastes like a lemon pie.
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What is that lemon stuff that you get in a jar?
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It's got a weird name.
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Christy will always get it from Trader Joe's.
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Curd.
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Curd.
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Curd.
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Curd that.
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I like this.
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I like it.
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72. Banana cream pie.
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Well that's a fake banana flavor.
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It's kind of fun though.
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It tastes like Laffy Taffy.
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And I don't typically like banana.
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59. 69.
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Tapioca.
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What is tapioca?
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Is that a plant?
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I think it's balls.
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It's kinda like, it's boba before boba came to America.
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But where's the source of the balls?
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You gotta know where your balls come from.
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It's like the starch from a root tapioca plant.
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Oh.
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And it is what boba's made of.
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It's a classic pudding flavor that I've never loved, but I don't hate it.
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63. Oh, and there's some on my scoring chart, Right on 70, so 70.
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Rhett, did you give a plate?
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I said something.
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60 something.
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63?
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20 years, dude.
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Butterscotch.
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Okay, all right.
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Uh-uh.
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I like butterscotch flavor.
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The color of that butterscotch.
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It's a little too orange for me.
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It's very orange, which is what 30 is on here.
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That's a good way to do it.
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I'm going with 30.
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What?
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67. Cinnabon.
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What?
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Colab.
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Mm, very cinnamony.
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That's good.
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I feel like my issue with pudding, I mean, this is really helping me come to grips with it.
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It just feels like something that's already been digested.
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You know what I'm saying?
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It has the consistency of something that would come out of another person.
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I totally agree and that's why I love it.
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And I just feel like, it does, the pressure.
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I wanna do some work.
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Exactly, that's why I love it.
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You don't, there's no pressure to chew.
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That's, they got you with the not chewing part.
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I get performance anxiety with things I have to chew.
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Pudding is just so comforting to, there it is.
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Now I still chew it.
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He does still chew it.
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Don't get me wrong.
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I can hear it.
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Um, Cinnabon?
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Is that what we're called?
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Did I not say 79?
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You did now.
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Not as good as I thought it should be.
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59. Ice cream sandwich.
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Oh, okay.
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They nailed the flavor.
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Yeah.
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Whoa.
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It's chocolate and then like a...
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And then ice cream flavor.
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85. 89!
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Fruity Pebbles.
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Oh.
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They nailed the flavor on that too.
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They just borrowed the flavor.
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They literally just got the flavor.
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That's something.
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I don't know how much of that I could eat.
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77. 75.
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All right and the last category we have is the juicy gels category.
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Juicy gels?
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Starting with.
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This is what, because they can't call it Jell-O, right?
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Cause Jell-O is another brand.
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Yeah.
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Strawberry.
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Now, I feel differently about Jell-O than pudding.
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Cause I'd be really scared if that came out of a person.
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Yeah.
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You know what I'm saying?
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I'd be like, you need to see somebody.
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Especially if it was in the mold of something.
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Right.
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So I respect the engineering of Jell-O.
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64. And some people are scared of Jell-O.
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You know about these folks?
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Anybody here scared of Jell-O?
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Like literally scared of Jell-O.
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Like literally, there's a phobia.
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Doesn't seem like anyone here.
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Okay, good.
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I get it though, it moves.
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They may have already left the room.
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That was nice, and it really slid around and slid right down.
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82. You need to get more in touch with your gut.
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Orange.
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It's not taking too long.
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I appreciate the citrus of that.
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41. 85.
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Berry blue.
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This is something that doesn't really exist.
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Mm.
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Mm.
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Mm.
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Mm.
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It's strong.
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I can imagine the third and the fourth bite of that would be too much, 63.
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Oh gosh.
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80. Lemon lime.
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80. 80.
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So these are like if Gatorade got in on it.
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That's exactly what it's like.
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Too much like cleaner.
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And I like lemon lime stuff, but this is a fail.
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48. 20, 10, 10.
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10, you heard him, you heard him.
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And if you don't bring in another one, I'll keep lowering it.
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Dr. Pepper.
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Oh no. It actually doesn't taste enough like regular Dr. Pepper.
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This is the best version of a Dr. Pepper flavored thing I've ever had.
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That's why he likes it.
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44. I don't think that you should make Dr. Pepper flavored things.
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I think Dr. Pepper should be Dr. Pepper flavored.
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50. Starburst All Pink.
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They are really willing to share their profits with other brands, aren't they?
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Just the pink, though.
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This is not overwhelming.
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It's pleasant.
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You could eat probably, how many cups of this do you think you could eat one sitting if you've had to?
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Well, I would squeeze one in, that's the thing about Jell-O, you can, not Jell-O, gelatin, you can squeeze it into your mouth.
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I bet you could do 40.
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20. It's really just how much it weighs is what really stops you.
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You can't walk anymore.
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It just turns into liquid down there.
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I think you could do 25, 30.
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Okay, well, let's do it.
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Side track, 50.
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I forgot what it was, 60.
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It was Starburst All Pink.
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And this one is Sour Patch Blue Raspberry. Did you get any?
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You got any.
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Oh, you have to give it 80.
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Gotta give it 80.
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It is really good.
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Huh.
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I can't give it 80.
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I'll give it a 65.
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72. Crush Orange.
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Collab, not the wazoo.
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66. 41.
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Zero Sugar Lemon Lime.
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Here we go.
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This lemon lime is better.
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Zero Sugar is not as a negative of an impact as it is on the pudding.
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Uh-huh.
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This is the best Zero Sugar thing I've had in a long time.
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I wouldn't say it's better than the original lemon lime, but I'm gonna give it a 51.
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No, I hated the first lemon lime, I think.
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I'll give it a 51.
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I'm gonna give it a 77.
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Wow.
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Yeah, yeah, just for trying so hard.
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Zero sugar strawberry.
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All right.
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All right.
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I don't like, no likey 42.
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All right, 62.
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Zero sugar cherry.
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22. 47.
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Zero sugar orange.
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Try that, it's fun.
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Just suck.
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I'm not doing it for the people who can't stand you doing it just so they have something to look at.
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Okay.
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40. 52.
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Congratulations, fellas because you've now tasted every snack pack flavor.
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That is it.
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Oh, out of nowhere, we just decimated it.
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Yeah, you did.
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All right, let's see what the top four flavors are.
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Wow.
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You may remember that I went to an Italian restaurant with Jessie, did a little vlog that we put over on the Mythical Society.
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Yep.
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Well, while we were in Italy, we went to an Italian restaurant in Italy to see how it was.
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Check that out over exclusively mythicalsociety.com.
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We have our top four in no particular order.
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Of course, they were all chocolate.
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We had two flavors here.
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We got milk chocolate and then chocolate fudge.
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Those are both in the top four.
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Yes.
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Individually.
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We also put rich and creamy dark chocolate dove.
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We like the dove the top floor, and just normal chocolate, which comes in this big honking thing with vanilla
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that has nothing to do with what we're talking about now, because Rhett hated the vanilla.
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I did.
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So here's that chocolate.
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Now, and I don't wanna get too complicated here, but I am gonna let you know that we tasted chocolate fudge, but technically, at least in this one we have,
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it's the milk chocolate flavor layered in the middle of the chocolate fudge.
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That's...
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So if we really like that combo, we might have to call that particular combo the best flavor, I don't know.
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That's a wonderful surprise.
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Oh, I'm sorry I did that.
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I should've done what you did.
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Well, that's why I'm Mr. Pudding and you're the guy next to Mr. Pudding.
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That's right.
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Yeah, you know what, that's a title I'm not gonna compete for.
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I'm gonna use this little spoon.
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So starting right here with milk chocolate, which is the lighter one.
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I remember that.
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That's just perfect, isn't it?
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And then we got the dark.
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The fudge.
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The fudge with the milk.
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If you go deep, you get both.
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They used to have a chocolate peanut butter and you just can't get it anymore.
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That's pretty nice when you go deep.
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It's a little bit of subtle variety.
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Dove?
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Dove dark chocolate.
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I don't know
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if I want to reward Snack Pack for not having the confidence to just stand on their own 10 toes.
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But this little thing, this little Dove dark chocolate, those are good, they come in a little foil pack.
385
I mean, look at all this brownness.
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They're all good, man.
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And this is just chocolate.
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I thought the first one was chocolate.
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No, milk chocolate.
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Oh.
391
This is the worst.
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It is, but it's the one you grew up on though.
393
Yeah, it's not bad, but.
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But they've improved.
395
This is better. And then this.
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Dynamic.
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This.
398
Too fancy.
399
I'm saying this is number one because you get this plus this, or is it this plus, what?
400
The aftertaste of that dove is velvety but I agree with you, this one's the best one.
401
All right, so why don't you put up, see you don't even have anything pretty to put up there.
402
If we're saying, well, all right, so what?
403
We'll put the package up there.
404
Well, what are we gonna, where's the packaging?
405
It's actually right there.
406
Oh, no, it's right here.
407
Look, look at this.
408
And look, it has two things in it.
409
What's in second place?
410
I gotta rip it.
411
Hold on, what's in second place, dude?
412
I think Dove's, I think Dove's, and I gotta rip this, just paint on mine.
413
Okay.
414
Yep.
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Milk chocolate is third.
416
Milk chocolate is third.
417
Yep.
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And then chocolate fudge and milk chocolate, which is two flavors.
419
Oh, that's ugly.
420
I'm sorry about that.
421
All right, what you put on the left is not milk chocolate.
422
I don't want to confuse things, but that's the layered one.
423
Oh, yeah, yeah, yeah, yeah.
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This is milk chocolate.
425
That goes there.
426
This is milk chocolate.
427
That goes there.
428
And that goes there.
429
Who's confused, Carney?
430
That right there.
431
I'm not.
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There is chocolate fudge and milk chocolate stripe in the middle.
433
But hey, but don't forget about Dove now.
434
Yeah, Dove's good now, it's silky smooth.
435
Thanks for being your myth- The cold best.
436
You know what time it is.
437
I'm Rose.
438
And I'm Victor.
439
And we're currently hiking in the Ho Rainforest in Olympic National Park for our eight year wedding anniversary.
440
and it's time to spin the Wheel of Mythicality.
441
Ho be ho!
442
The ho rainforest.
443
Man, I'd be interested to see what it holds.
444
We're gonna give $1,000 to Reading is Fundamental to aid in their mission to disrupt the alarming US literacy crisis, and you can join us in giving at the link below.
445
Join us in Good Mythical More to see how we decide if different behaviors are red flags, green flags, or somewhere in between.
446
You think we just live behind this desk?
447
We have lives, complex, sophisticated lives.
448
Look.
449
Whoa!
450
Okay.
451
You see, unlock the most access to us ever, only at mythicalsociety.com you
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Por que praticar fala com esse vídeo?
O vídeo "We Tried EVERY Pudding Flavor" é uma excelente oportunidade para aprender inglês com YouTube, graças à sua conversa informal e dinâmica. Os hosts usam uma linguagem coloquial, repleta de expressões cotidianas, o que é perfeito para quem quer treinar a compreensão e a pronúncia em contextos reais. Além disso, a mistura de tópicos (como aniversário, patrocínios e degustação de pudim) expõe o ouvinte a diferentes registros, desde o casual até o um pouco mais formal, ideal para o shadowing — uma técnica eficaz para melhorar a fluência. Ao imitar a entonação e o ritmo dos falantes, você aprende a se expressar de forma mais natural, como um nativo.
Gramática e expressões no contexto
No diálogo, vários structures-chave aparecem, úteis para a prática:
- "We might've broke the law in it": O uso de "might've" (contração de "might have") demonstra o condicional passado, usado para falar de possibilidades no passado. Essa forma coloquial é comum em conversas informais.
- "It's time for Gut Check: Snack Pack Edition": A estrutura "It's time for + nome" é usada para anunciar uma atividade. É uma maneira clara e direta de organizar o fluxo da conversa.
- "You're going to be tasting 27 Snack Pack flavors": O futuro contínuo ("going to be tasting") expressa uma ação planejada e iminente. Essa forma é frequentemente usada em situações onde a intenção é clara.
- "We don't really talk about that video very much": A negação com "don't really" suaviza a afirmação, mostrando que a ação não é frequente, mas não inexistente. É uma expressão útil para evitar generalizações.
Armadilhas comuns de pronúncia
Para melhorar a pronúncia em inglês, preste atenção a palavras como "pudding" (pronunciada /ˈpʊdɪŋ/, com o "u" curto, não como "pudim" em português) e "anniversary" (/ˌænɪˈvɜːrsəri/, com o destaque na segunda sílaba). Outra armadilha é a contração "might've", que é frequentemente pronunciada como "mightav" em conversas rápidas, dificultando a compreensão inicial. Além disso, a palavra "incentive" (/ɪnˈsɛntɪv/) tem o destaque na primeira sílaba, diferente do que muitos aprendizes imaginam. Usar um shadowing site para imitar essas pronúncias ajuda a internalizar os sons corretos, tornando a fala mais nativa.
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've never loved · you've now tasted · should've done |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | orange, which is · people who can · chocolate, which is |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is sponsored · been digested |
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.