ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: The BIGGEST Steak Battle in YouTube History

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359 ประโยค

หากประโยคสั้นหรือยาวเกินไป กดที่ Edit เพื่อปรับแก้

I have assembled five members of the Meat Alliance for another epic challenge.

What we have in front of us are five incredible steaks, and the steaks just got even higher because these challengers don't even know what ingredients they're cooking with yet.

In today's battle, we find out who will be crowned the Steak King.

Let's get started.

You guys ready?

Let's do it.

Enough talking.

Let's do it.

Our first Avenger is named Albert, and legend says this man's consumed more cheese than a small European country.

Next up we have the one and only Chef Rush.

This man cooks for presidents and I'm gonna be honest He is absolutely jacked.

Next up Patrick.

This man is

so efficient with his cooking Word on the street is he's

the only man who's cooked a six ingredient cake with just three ingredients or less.

Next up Guga.

Yes people call him Guga, but in most circles He's known as the meat God.

And last but not least we have Max the self-proclaimed meat guy.

What can I say?

The guy likes meat It's kind of sauce.

We have five steaks and the fate of each candidate lies on the wheel of fortune.

Each challenger will have two spins to determine which ingredients they can use to try and create the greatest steak dish possible.

Cinnamon Toast Crunch.

Nutella?

Oh, it's a nice one.

Burnt ends!

Oh!

Rotisserie chicken!

Oh, okay, okay, I'm okay with that.

I wanted that one.

Come on, cake!

Birthday cake!

It worked!

I'm okay with anything but the sweets.

No sweets.

Use one arm!

How?

Here's the thing the person that chooses use one arm gets a wag you a5 stick Ah, but how am I gonna cut it with one hand?

Hey How much rather eat it everybody?

Oh, I'm sorry Uncrustables I do love an uncrustable Con- Con events.

Hey, I'll take it.

All right.

Well guys the battles on All righty guys, the stage is officially set.

The first thing we need to address is that this man right here is only using one arm.

The question is, which arm is it going to be?

Oh my god, I don't get to pick one time and then the other one and then the other one?

One hand all the time.

You do get a beautiful Wagyu A5 steak as your consolation for that.

That's not a consolation.

One hand.

I'd much rather two hands than a Wagyu.

A lot of bragging rights on the line here.

How are we all feeling?

Great.

I just want to see what this guy is going to do with cake.

Cake's my middle name, you just watch out, all right?

I know you're sweet, but you're not that sweet.

Alright, so keep in mind, you have to use both of your ingredients.

That's pretty much the only rule.

Let's get started.

3, 2, 1, go.

Chef Rush, what are you doing with those Doritos?

Uh, let me see.

I'm eating them.

Guys, make sure Guga only uses his one hand.

Don't worry, I won't cheat.

I don't need to cheat.

That's okay.

Oh, I love these.

You have to use it, not eat it.

I never thought cutting a steak would be so difficult.

I'm gonna do it.

Albert, what are you doing?

Another rule, we can all use the basics, meaning oil, salt and pepper is all on the table for everybody.

I have never seen technique like that in my entire life.

Innovative.

So what's your plan here, Max?

So I'm currently uncrusting my uncrustable.

I don't even know what that means.

You want to melt it?

I'm good.

Thank you.

I have my steak.

Got a nice little piece of fat here.

I got these burnt ends.

I got my little secret sauce.

Can you please handle that over?

No, actually, I can help you with the pepper.

Holy, you got the king of all pepper.

Wow, it actually works very well.

Voila.

Perfect.

100

Okay, thank you.

101

Wow my uh, wow you got burning we're burning.

102

Oh, no. Oh Max, that looks bad start over Max.

103

We're throwing this away.

104

Oh man Yeah, I got all that skin off my beautiful rotisserie chicken now.

105

We're just gonna go in and fry this up Smell good What are you doing to that poor steak?

106

I don't even know what I'm doing anymore chef rush.

107

What are you doing over there?

108

I'm just winning a little fat.

109

I feel like you're very calm and collected very organized over there.

110

Everyone's there's madness But chef rush is keeping us cool right now.

111

Yeah, that's me Patrick.

112

Is there any way I can borrow some chicken fat?

113

Sorry, yeah, definitely here it is ready Wow, thank you.

114

Okay, is that enough perfect perfect?

115

What are you what are you doing?

116

I'm using my ingredients What what you wanted me to do?

117

How's that going?

118

Everything's fine.

119

Nothing is messed up Hey Actually looks great Oh, it smells so bad.

120

Oh my god.

121

I've got a steak already in the pan chef rush.

122

That is looking phenomenal.

123

Hey, Max.

124

Yeah Remember that chicken fat I gave you earlier.

125

Yeah, can I get an uncrustable for that?

126

Uncrustable with steak?

127

Wow.

128

No, no I just want to eat it.

129

Oh 100% I'll take it.

130

Thank you It's a hot pan

131

it's actually pretty good there you go we got some powder

132

that took a while

133

that should pair up perfectly with the wagyu since it's going

134

to be extremely tender at least that's what i'm thinking now

135

we make a sauce i don't want a sweet steak i want to make a savory steak

136

so i'm going to take all this icing off of it

137

that's looking way better than i was expecting is your hand

138

in your pocket yeah i don't cheat max no cheating no need to cheat just collecting some ingredients

139

It's hard to use one hand.

140

Wait, what?

141

Since when can you use other ingredients?

142

Oh, you can't?

143

All you got to do you can only use salt and pepper?

144

Salt, pepper, oil.

145

Another rule we can all use the basics meaning oil salt and pepper is all on the table for everybody.

146

I don't cheat Max No cheating.

147

No need to cheat.

148

Don't worry.

149

I won't cheat.

150

I don't need to cheat.

151

That's okay How you be creative with two ingredients?

152

The only thing you can do is spoon one ingredient with another ingredient.

153

You could be very creative with two ingredients.

154

If you ask nicely, maybe you could use one of my condiments.

155

I got a whole bunch of them.

156

All your condiments are a s*, Max.

157

How good is that?

158

All right, let's get the mustard then.

159

I'll use your mustard.

160

That's the only option.

161

I said if you ask nicely.

162

Could I please?

163

Please?

164

Yes.

165

A little Dorito dust going on.

166

A little dusty dusty.

167

Excited for you guys to see what I'm doing with this.

168

I got the bread.

169

Everything is off that cake.

170

So I'm gonna generously salt this steak.

171

Did you crust that with Doritos?

172

I did.

173

I just put a little Doritos on top of it.

174

I seared my steak off first because I wanted to cook through.

175

I didn't want Doritos to burn.

176

I crusted the whole entire time.

177

You get it?

178

That's experience right there.

179

So I need to use these condiments.

180

I feel like I've seared something with ketchup before

181

and it kind of worked

182

So we're just gonna go right over the top of it

183

Like I feel like ketchup after the steak is cooked is definitely a sin show how good

184

that looks that looks good to you guys It looks like a candy beautiful steak extravaganza

185

You know I watched a lot of Max's videos and he says press it down to get a crust

186

Ketchup steak is going in oh my god.

187

It's not even on I didn't even turn on his fan.

188

I thought you were Max the meat guy.

189

Oh!

190

Jesus did you see?

191

What just happened?

192

I don't know.

193

Oh!

194

Are you alright?

195

I'm fine.

196

You need help?

197

Looks like chef has officially brought out the burnt ends.

198

It's actually pretty good.

199

Oh, it smells amazing.

200

Oh, that smells good chef.

201

Albert, are you done here?

202

My steak is done.

203

I don't hear a lot of confidence coming out of your voice right now.

204

And that makes me happy.

205

Wait, wait, chef, you're using water!

206

You can't use water!

207

You can't use water!

208

You can't use anything, chef!

209

Water is a staple!

210

Come on!

211

Water!

212

Let me go!

213

Alright, let's check on our ketchup crusted steak.

214

It smells like ketchup.

215

This whole room smells like burnt ketchup.

216

Not bad.

217

Ooh, that looks burnt.

218

It's burnt.

219

Not bad?

220

Who's talking?

221

It's not burnt.

222

One hand, baby.

223

Now I'm just basing the steak with some butter.

224

I like to brown my butter a little bit to give that caramelized flavor.

225

Guga, it's like you've done this before.

226

No, first time.

227

Max.

228

That's pretty good, I bet.

229

Doesn't look bad for a ketchup steak, and I think we're done.

230

And let's see, in the middle.

231

Just rosy pink.

232

We'll torch a little bit.

233

This way the middle will stay nice and pink.

234

That's it.

235

I'm not gonna lie, chef, that is fantastic.

236

I want some of that.

237

So I'm gonna go ahead and butter this pan.

238

Your hand is right, though.

239

I have no idea what I'm doing, it'll work.

240

Kuga, tell me, this is years of watching your video.

241

Let's do it.

242

Why do you have to say it like that?

243

What do you mean, that's how you say it?

244

It's a little over but not bad.

245

A little over but not bad.

246

But just the smell is nasty.

247

What are you talking about?

248

It smells so bad.

249

We're going to make some circles on our beautiful uncrustable.

250

It still has peanut butter on it.

251

Juicy.

252

Adding on my uncrustable topping, seared to perfection.

253

Plate presentation is everything.

254

So you eat with your eyes first.

255

That's what makes it more appetizing.

256

Assembled our steak.

257

I'm going to take some of that fried chicken skin.

258

I'm going to crush this on top.

259

Oh.

260

I kept the rules, hand in the back at all times.

261

This is what we got, a nice beautiful Wagyu with jerky dust.

262

And what we have here is a beautiful eye of the ribeye paired with that incredible cap, some seared uncrustables on top of mustard.

263

Does it look like a three-year-old made it?

264

Yes, but it might taste good.

265

So what I did, I did some crushed Doritos, put those on top, little garnishes around, which is the burnt ends, and I just let it shine itself.

266

Nutella steak is bad.

267

Don't use Nutella on your steak.

268

This is a birthday cake steak sandwich.

269

Crusted the steak really nice with some oil, butter.

270

Took the chicken skin, fry that up chopped it the best part It only took four ingredients.

271

I got to go now All right judges what you have in front of you are five

272

Extremely unique different and hopefully delicious steaks back for the taste test.

273

Thank you.

274

Thank you.

275

Thank you I just want to go in this one honestly looks yeah, this looks and smells amazing I'll tell you the presentation on that one is crazy Crazy.

276

Cheers.

277

That steak is cooked perfectly.

278

The Doritos give it such a nice, crispy crunch.

279

The flavor's on point, the texture's on point, the presentation is great.

280

I mean, that is a really, really good first dish.

281

It's gonna be hard to beat.

282

I guess let's try the next one.

283

Let's go.

284

Thank you.

285

Smells good.

286

I can't tell, that's 85.

287

Yeah, that's definitely waggon.

288

Look at that.

289

Cheers.

290

Damn.

291

Melt in your mouth.

292

Very different from the Doritos.

293

Doritos added a crisp, but that is more crumbly.

294

It tastes really delicious.

295

And I mean that A5 tenderness is just, it's hard to beat.

296

It's another level.

297

Onto the next, I think.

298

Onto the next one.

299

Please, I want to try that one.

300

This is the juiciest one so far.

301

Let's try it.

302

Cheers.

303

Such a strange flavor on the outside.

304

The mustard was so powerful, but that little thing like balanced perfectly.

305

And a little bit of sweetness too, which was nice.

306

Definitely, definitely some sweetness.

307

It's a perfect balance in that plate.

308

That's really good.

309

This is the one I'm not excited to try.

310

Smells sugary.

311

Ooh.

312

It kinda smells good.

313

Cheers.

314

This is like dessert steak.

315

I hate to say it, but it's not bad.

316

Yeah, it's not terrible.

317

The flavor on this one is a lot more mild.

318

The finale, I don't know who wants to cut it.

319

You wanna cut it?

320

I will say this is kind of the most fun out of all the dishes.

321

So far we've tried a bunch of steaks, but this is like a steak sandwich.

322

Like a sponge cake or something.

323

Cheers.

324

Oh my God.

325

I don't know what I'm eating.

326

What is this?

327

I don't get it.

328

Can't compute.

329

Wow, that is so good.

330

The outside is so sweet.

331

It's an umami bomb in the middle, but a sweet cloudiness on the outside.

332

Yeah, this one is gonna be hard to beat because that's really creative.

333

It's like a cornbread with a bar.

334

Yes!

335

All right, how many votes do we have for this steak here?

336

That's tough.

337

Okay, how many votes do we have for this steak here?

338

I'm, this, this.

339

And then maybe I'll wait a second.

340

Okay, how many votes do we have for this steak here?

341

Looks like it all comes down to our side steaks.

342

How many votes do we have for this steak here?

343

This steak here.

344

We're settling it with an arm wrestle.

345

Before we start I want to make a speech they're all

346

laughing at me they said you couldn't do it You got a cake you're the three ingredient guy,

347

but look at me now look who I'm next to I'm gonna win Three two one go

348

Come on I got it That speech meant nothing There it is,

349

introducing our winner, the state king, Chef Rush.

350

Congratulations.

351

Please make sure to check out all of my friends.

352

Make sure you're following along on Chef Rush's journey.

353

He has some incredible stuff for military and mental health.

354

And of course, Max Jerky.

355

You know where to find it.

356

Appreciate you all.

357

We'll see you next time.

358

The trophy's mine!

359

The trophy's mine!

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

คำที่ถูกพูดซ้ำบ่อยที่สุด: steak, ingredient, chef, smell, max วิดีโอนี้มี 359 ประโยค และ 2464 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 14:02 ผู้พูดพูดด้วยความเร็วเป็นธรรมชาติ ประมาณ 176 คำต่อนาที ใกล้เคียงกับบทสนทนาในชีวิตประจำวัน มีเพียง 80% ของคำที่อยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงค่อนข้างยาก

คำศัพท์สำคัญในวิดีโอนี้

คำที่ยากที่สุด 15 คำในวิดีโอ พร้อมคำอ่านและความหมาย:

คำศัพท์	คำอ่าน	ความหมาย
steak คำนาม	/steɪk/	สเต็ก, สเต๊ก
chef คำนาม	/ʃɛf/	หัวหน้าพ่อครัว, เชฟ
cheat คำกริยา	/ˈt͡ʃiːt/	โกง
pepper คำนาม	/ˈpɛp.ə/	พริกไทย
cheers	/t͡ʃɪəz/	ไชโย, ชนแก้ว
condiment คำนาม	/ˈkɑn.də.mənt/	เครื่องปรุงรส
flavor คำนาม	/ˈfleɪvə/	รสชาติ, รส
dish คำนาม	/dɪʃ/	จาน
sweetness คำนาม	/ˈswitnəs/	ความหวาน
assemble คำกริยา	/əˈsɛm.bəl/	รวมตัว
challenger คำนาม	/ˈt͡ʃælənd͡ʒəɹ/	คู่แข่ง
melt คำกริยา	/mɛlt/	ละลาย
crush คำกริยา	/kɹʌʃ/	บด, ขยี้
crispy คำคุณศัพท์	/ˈkɹɪs.pi/	กรอบ
savory คำคุณศัพท์	/ˈseɪ.və.ɹi/	รสอูมามิ, อูมามิ

ประโยคที่ควรฝึกพูดซ้ำ

ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:

How are we all feeling?
Cake's my middle name, you just watch out, all right?
Albert, what are you doing?
You want to melt it?
What do you mean, that's how you say it?

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้าง	ในวิดีโอ
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน	have assembled · have never seen · I've seared
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ	will be crowned · is named · is messed
Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ	around, which is · too, which was
ขั้นสุด the -est / the most … — มากที่สุดหรือน้อยที่สุดในกลุ่ม	the greatest · the best · the juiciest

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 97 ครั้ง เช่น I'm, don't, gonna ให้พูดแบบสั้นตามที่ได้ยิน

เสียง “sh” และ “zh”: chef /ʃɛf/, dish /dɪʃ/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/, consolation /ˌkɑn.səˈleɪ.ʃən/, crush /kɹʌʃ/
คำยาว — ลงเสียงหนักให้ถูกพยางค์: ingredient /ɪnˈɡɹiːdi.ənt/, rotisserie /ɹəʊˈtɪ.sə.ɹi/, consolation /ˌkɑn.səˈleɪ.ʃən/, innovative /ˈɪn.əˌveɪtɪv/, appetizing /ˈæp.ə.taɪz.ɪŋ/

เสียงที่คนไทยมักออกเสียงยาก:

เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: chef /ʃɛf/, cheers /t͡ʃɪəz/, dish /dɪʃ/, sweetness /ˈswitnəs/, assemble /əˈsɛm.bəl/
/v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: flavor /ˈfleɪvə/, innovative /ˈɪn.əˌveɪtɪv/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/, savory /ˈseɪ.və.ɹi/
/z/ — เสียงก้อง ไม่ใช่ /s/: cheers /t͡ʃɪəz/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/, appetizing /ˈæp.ə.taɪz.ɪŋ/, caramelize /ˈkaɹ(ə)məlʌɪz/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/

วิธีฝึกกับวิดีโอนี้

ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
เริ่มที่ความเร็ว 0.75× พูดตามทีละประโยค แล้วกลับไปใช้ความเร็วปกติเมื่อเริ่มคล่อง
อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง steak, chef, cheat เป็นพิเศษ

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: The BIGGEST Steak Battle in YouTube History

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เทคนิค Shadowing คืออะไร?