Shadowing Practice: Now Serving With Millie Bobby Brown | Vogue - Learn English Speaking with Video

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I can't be a Bon Jovi without good Italian food.

Hi everyone, it's Millie Bobby Brown and I am with Vogue today to serve not only a luk but actually a meal.

I'm wearing a Dolce Archive. Who, me?

Yeah.

The ingredients for my paella are one pepper, one onion, some garlic, chorizo,

cubed chicken, canned tomatoes, our burrito rice, saffron, and chicken stock, and then some spices,

paprika, chili flakes, depending on how spicy you like it.

First, I thank the culinary gods.

I say, Millie, you are gonna do a great job today no matter what

don't put pressure on yourself i'm gonna start off by dicing

some garlic my dad's a really good cook my mom doesn't really cook

and my mom is here she's probably gonna be saying i make a really good spaghetti bolognese

but mom that's the only thing that you cook dad has various different ingredients

and he can just whip something up that makes total sense

but you'd never think you'd put together

so i learned probably from my dad we're gonna take this

ring off it's all getting really serious chop chop chop away get it really small i hate the way

when you chop garlic and you smell your fit the fit oh like i can't stand it

so usually this is jake's job

that feels about right my least favorite part of cooking sometimes

I cry um sometimes just I'm really hardcore let's see what happens today

but let's really hope not

because I've got a really strong eye look going on I

know people on here are gonna say what are you doing cutting an onion like

that and I'm gonna say I don't know what I'm doing

so I'm just gonna go in chop away guys

if you're ever wanting something to get just a tiny bit smaller

and you're cooking do my do my trick oh god do my trick you just

it's such a great trick in my house i put a big bowl on the table

and i put all the leftovers

and feed it to my chickens they love it i have

five hens they are great they're all named after the spice girls

which i heard chapel road has chickens that are named after the spice girls

which for me just feels like a segue into a really close friendship my chickens I had from

babies I raised them I was actually told they were gonna die

and then all of them survived so it's the power of love

and Chapel Rhone I guess Chapel if you're watching this know

that our chickens could get along posh would like to meet

posh point 2 .0 okay I'm in a pretty good place where the onion is really diced

my pepper right down cut the head off take the inside this is the part my chickens love the most

always save that part I was four when I left Spain

so it's always been a part of my life my first memory ever I had like a toy car

that I would drive it was like a very small you know toy car.

We lived on a hill and in Spain.

My dad can confirm or deny this, but I lost control and I was going down the hill.

My dad was chasing after me.

And like, I think that was my first memory.

I was like a really clumsy kid.

So I would fall a lot, chip my teeth, split my head open.

You know, it's all added to the creativity of who I am today, though.

It's all made me smarter at least that's what my mom tells me

so i'm like actually getting shit done whereas usually

i am on the phone with my girlfriends dying laughing at some tiktok are we done with

that oh my god the chorizo okay i hate hate hate

cooking meat like it's my least favorite part of any cooking experience again leave

that to my husband

but here we are today millie has to overcome her fears fyi i don't usually do this

so i'm gonna cut that like that

and then i'm just gonna open it like that

that feels right to me now it's just looking weird let's chop it up

actually the smell is so delicious i do slice it

because i don't like my dad also is the same we

don't like it to be too big i usually just pile them on top just to make it go faster

so we're now in a place where we have our diced veggies we have

that that thing and we're going to use the stove now let's do it let's make magic happen voila

Now we have my stove so what I like to do is I like to start off by turning it on

medium heat put some oil in I will put my onions in put my garlic in

and I'm gonna throw my saffron in the chicken stock to bloove it

while I'm cooking now I'm going to add some salt for me i i loved baking

and covid and until i smell like like it's walking

then i kind of that incentivizes me to keep going it starts to smell bad that's

when we've hit a road block i'm very much just like

go with the flow just keep tasting as i go along and see

if it needs more of anything i'm gonna let this caramelize

anytime anyone wants to kind of go out for dinner i'm always like come over

and it feels more intimate

and it actually i feel like my love for food is

like a way of saying like thank you for coming over

so now i'm just gonna throw in the red pepper i'm gonna start with my least favorite part

which is cooking the meat i have a very bad irrational fear around raw chicken

and some might say millie go go be a vegetarian

and i'm gonna say to that yeah i was a vegetarian for a really long time

but i found out my body needs meat everybody's different and that's what was happening with me we have olive oil

we have the chicken

once it's cooked i usually leave it in the bowl i don't eat it that's jake always

when we're like cleaning up after he goes you haven't even touched it

so why do we put it in there and i'm like I know, I do this every time.

But it's for the enjoyment of my other guests.

I want everybody else to enjoy the chicken.

I just seemingly can't.

We're gonna add some salt and pepper.

This is my paprika.

I'm gonna put a little bit in now to give some of the veggies some flavor.

I mean, I was on Hell's Kitchen.

Yeah, that's right.

I was the idiot sandwich.

uh no i was a guest on there

when i was like nine i love gordon i love his whole family oh

but stanley tucci's a good chef but i've never tried his food so invite me over stanley

100

all right something's happening it's definitely turning a different color next we're going to add in

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that chorizo so here we go i'm just gonna put in like not all of it

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and i really like the chorizo really crispy

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so this is the part where i take the most time

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and make sure that it's like really crispy

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and delicious next i'm gonna put in my canned tomatoes i'm just gonna pop this in

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and this actually helps soften the vegetables i just like to

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kind of mix this around get it moving in yum just

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wait have faith in me it's looking good it looks where it needs to be for me

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if you put in the rice sauce it picks up all

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the flavors of the oils i'm just gonna mix this together

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and i'm gonna add in chicken stock

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so i again like to do this kind of the same thing with the paprika

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but do it intermittently because the rice really soaks up fast

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and then you have to keep trying

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and make sure the rice is actually cooking

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and then you add more i kind of play it by ear at this point

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and you let the rice do the talk now i'm going to put in the peas

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i'm going to put in the blooming saffron and i'm going to put in the rest of my paprika

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lid is going to go on top of this

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while this is cooking

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and i'm going to keep looking at this in disappointment the

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wedding food process i i didn't do a tasting i didn't

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do anything our caterer was galateo the most like renowned beautiful catering company in in honestly europe

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so i was like you got this

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and to this day guests at my wedding say there was a pasta dish

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that was like so amazing what i really wanted the takeaway to be was

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that the food was the best food they've ever had at a wedding

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and i am taking taking that very proudly i very much i'm not a trad wife

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but i do love cooking

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and i love married life i love cooking with my husband

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jake also loves the farm he also loves cooking like we're a trad couple

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but like a trendy trad couple

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so now i'm going to pop the chicken in to the paella probably needs another like honestly 15 minutes um

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but we'll check like intermittently so

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What I would usually do at home is I would then go and let the dogs out, put my life jacket on my English Bulldog because she really likes the pool, but she doesn't realize that she can't swim.

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All right, I'm going to make you a drink.

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Let's do it.

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So now I'm going to show you my favorite drink, which is a Charlie Temple.

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I grew up in the industry, always going to like fancy dinners and meeting fancy people.

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And to feel fancy myself, I would order a Charlie Temple and now growing up

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and being 21 my still my preference is always gonna be

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a shirley temple i need a cold drink let's find like a really nice one to sit on top of

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that yeah that's what we want to see okay then i'm

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gonna do a splash i like to do a squeeze of lime and then i like to

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fill it all the way up okay I like to pop

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that in there one for me one for the drink

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and then I'm going to use the back of a spoon just to get

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that grenadine doesn't that look so good

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and guess what this doesn't do leave you questioning everything you

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did the night before always choose Charlie this is like the best drink ever

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so I'm very happy with this let's check the paella oh

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my gosh it looks amazing i'm gonna do a little taste test with the same charlie temple spoon just gonna

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my dad would like it however jake wouldn't

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so i'm gonna pour some more of this on

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because the rice is still too hard

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and then i'm just going to bring all of the sides

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into the middle this might be my segue into my cooking

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career we don't know like i could be the next stanley tucci We're going to let

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that do its thing again And it's also going to get crispy on the bottom

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Which is my favorite part of any paella Toss, toss Checking That's ready Alright,

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this is ready to be served So I'm going to tidy up So we can get taste testing Alright,

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we're back I clearly had way too much fun I'm going

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to make another This time I'm going to put two cherries in The rest is bright

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The reveal here we go this is our paella I'm gonna

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start in the middle why not now I'm going to put

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a little bit of parsley not one flake went on there a little lemon and voila that is my paella

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wow i'm getting hints of saffron i'm getting hints of tomato this is delicious good job me

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it's all working it's all giving it's all serving my kitchen at home does not work like this

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and And it usually has around 10 dogs running around me, eating everything that falls on the ground.

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This has been a really peaceful, enjoyable experience.

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I love limes.

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You know when Dakota's like, I love limes.

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I would like to take this home in memory of that amazing video.

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Thanks so much for watching, bye.

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I have a nephew and I perform popular to him.

176

He fully giggles and laughs at me playing Elphaba and Glinda for him.

177

He loves the power of Elphaba, like he can really sense, he feels it.

178

But Glinda makes him laugh.

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AI TelaffuzHer cümleyi puanla

IPA AlıştırmasıHer sesi ustalaştır

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Kelime OyunuOynarken öğrenin

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Bu dersin kelimeleri ve konuşma notları

Bu videoda gölgeleme çalışması için 178 cümle ve 2170 kelime var. Konuşma bölümü 13:45 sürüyor. Konuşmacı dakikada yaklaşık 158 kelimeyle, günlük konuşmaya yakın doğal bir hızda konuşuyor. Kelimelerin yalnızca %79’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.

Bu videodaki önemli kelimeler

Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:

Kelime	Telaffuz	Anlam
temple isim	/ˈtɛm.pl̩/	tapınak, toplak
pepper isim	/ˈpɛp.ə/	biber
garlic isim	/ˈɡɑɹlɪk/	sarımsak
onion isim	/ˈʌn.jən/	soğan
trick isim	/ˈtɹɪk/	hile, numara
fancy isim	/ˈfæn.si/	yaratıcılık
delicious sıfat	/dɪˈlɪ.ʃəs/	lezzetli, tatlı
chapel isim	/ˈt͡ʃæp.əl/	küçük kilise, şapel
lime isim	/laɪm/	lim, misket limonu
tomato isim	/təˈmeɪ.toʊ/	domates, pamidor
dice fiil	/daɪs/	küp şeklinde doğramak, zar şeklinde kesmek
hint isim	/hɪnt/	ipucu
flavor isim	/ˈfleɪvə/	çeşni
spouse isim	/spaʊ̯s/	eş
spoon isim	/spuːn/	kaşık

Duyacağınız deyimsel fiiller

Kelime	Anlam
find out fiil	anlamak, ortaya çıkarmak
get along fiil	kardeşçe yaşamak, iyi geçinmek
grow up fiil	büyümek, yetişmek
put together fiil	birleştirmek, bir araya getirmek

Bu videodaki dil bilgisi

Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:

Yapı	Videoda
Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylem	it's always been · we've hit · haven't even touched
Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli	are named · was actually told · is really diced

Dikkat edilecek telaffuzlar

Konuşmacı I'm, gonna, we're gibi kısaltılmış biçimleri 114 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.

“sh” ve “zh” sesleri: delicious /dɪˈlɪ.ʃəs/, friendship /ˈfɹɛn(d)ʃɪp/, chef /ʃɛf/, dish /dɪʃ/, gosh /ɡɑːʃ/
Uzun kelimeler — vurguyu doğru yere koyun: vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, ingredient /ɪnˈɡɹiːdi.ənt/, creativity /kri.eɪˈtɪv.ᵻ.ti/, disappointment /ˌdɪsəˈpɔɪntmənt/, culinary /ˈkʌlɪˌnɛɹi/

Bu videoyla nasıl çalışılır

Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
0,75× hızla başlayın, cümle cümle tekrar edin ve kolaylaşınca normal hıza dönün.
Kendinizi kaydedin ve orijinaliyle karşılaştırın; temple, pepper, garlic gibi kelimelere özellikle dikkat edin.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

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Shadowing Practice: Now Serving With Millie Bobby Brown | Vogue - Learn English Speaking with Video

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Bu dersin kelimeleri ve konuşma notları

Bu videodaki önemli kelimeler

Duyacağınız deyimsel fiiller

Bu videodaki dil bilgisi

Dikkat edilecek telaffuzlar

Bu videoyla nasıl çalışılır

Gölgeleme Tekniği Nedir?