Shadowing Practice: Dua Lipa Makes Roasted Sea Bass Dinner | Now Serving | Vogue - Learn English Speaking with Video
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163 cümleler
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1
I did see the ladder, I just wasn't sure if it was like a prop I could use.
Merdiveni gördüm, sadece kullanabileceğim bir aksesuar olup olmadığından emin değildim.
2
Hey Vogue, I'm Dewey Lipa and today I'm going to cook a roasted sea bass on potatoes.
Merhaba Vogue, ben Dewey Lipa ve bugün patates üzerinde fırında levrek pişireceğim.
3
Quick, easy, simple, perfect for lunch, dinner, whatever.
Hızlı, kolay, basit, öğle yemeği, akşam yemeği, ne olursa olsun mükemmel.
4
Drink first, obviously.
Önce içkiyi içmek gerek, tabii ki.
5
I'm making a Negroni.
Negroni yapıyorum.
6
It's equal parts gin.
İçinde eşit miktarda cin var.
7
Oh, I should have put ice in it.
8
There you go.
9
Campari and vermouth.
10
Little mix.
11
I just love a Negroni.
12
Some people find it quite medicinal, but maybe it's my medicine, baby.
13
Bloody hell, that's strong.
14
Mm, now I'm gonna cook even better.
15
All right, perfect.
16
So now drink's done.
17
I feel like any time I cook, it's kind of like cowboy style.
18
It's whatever's in the fridge, and I just pull things out.
19
But today is a dish that I make really, really often.
20
On the ingredients list today is potatoes, obviously, garlic, anchovies, kalamata olives,
21
capers, tomatoes, bit of rosemary, bit of basil.
22
I like to mix it up.
23
And then salt, pepper, chili flakes, olive oil.
24
That's it.
25
After I've washed my potatoes, I keep it really simple.
26
I just cut them into discs.
27
I'll pop all these here in the tray.
28
Just like that.
29
And then I'll separate them so they have some space in there.
30
And the potatoes kind of go in first because they need a bit more cooking time than the fish.
31
So I'll pop the potatoes in for like 30 minutes.
32
And that's kind of all I do for a little bit, but I'll take out the fish.
33
Okay, I'll cut this open just a bit more.
34
I like to put some garlic and bits in there.
35
So I'm just going to put salt on the inside of the fish
36
and on the outside so that the skin crisps up.
37
Winding down after a show, it always takes me a second because the adrenaline is so intense.
38
It takes me a second to kind of calm down from all the excitement from the show.
39
If it's not just sitting in my dressing room for a little bit with friends, family, then I'd probably head back to the hotel and run myself an Epsom bath,
40
take a bunch of magnesium and go to bed.
41
That's a whole clove of garlic that will just cook in there with the fish.
42
These I'll smash up and then I'll put in with the potatoes later.
43
I like to leave a lot of these just skin on because they roast really nicely
44
and they become all soft and gooey.
45
So I'll put those on the side there and then you can chuck up some tomatoes.
46
The shows night after night are so rewarding.
47
That's my favorite part about tour.
48
I also love traveling and exploring new places and going to different restaurants
49
and trying new food and museums and galleries and just meeting new people.
50
That's my favourite part about touring.
51
The hardest part is being away from home.
52
That's the thing that I miss the most.
53
Whenever I'm home, it's dinner parties.
54
That's why I like Christmas and that kind of period so much, because everyone's at home.
55
You can make plans with everyone, come over.
56
To be honest, the last time I got a little bit flustered was this Christmas when Ruthie Rogers,
57
renowned chef, decides to pop over for Christmas, and I'm just about to put the potatoes in the oven,
58
and my pan that I bought that I was really proud of didn't fit in my oven.
59
And so everyone in my family was basically trying to talk to Ruthie to distract her from the fact
60
that I was just trying to shove in this massive tray.
61
But it all worked out.
62
I did impress her in the end.
63
I'm really lucky because my family are the people closest to me.
64
They're my best friends.
65
And I love the, I don't know, the fact that we can travel the world together, have these amazing experiences.
66
And my siblings, you know, I just, I like hanging out with them all the time.
67
My sister, Rena, she couldn't come down to Australia this time.
68
She was on her own adventure.
69
And I think me and my little brother, Jin, really missed her this time around.
70
We missed our drinking party.
71
Negronis just didn't taste the same without her.
72
People do really love to joke about the fact that I'm always on holiday.
73
I'm not always on holiday.
74
I just make everything I do feel like a holiday.
75
So I think the way it looks probably on Instagram is like, oh, she's traveling again, which is true because I am traveling, but I am touring.
76
And so when I'm touring, I'm like, all right, I'm going to go and try this restaurant.
77
I'm going to go out and try this bar.
78
I want to try this drink.
79
I want to try this sandwich.
80
I want to meet this person.
81
I want to go to this museum.
82
So I totally get where that's come from.
83
And I'm okay with it.
84
And then whenever anybody goes to places, pretty much anywhere in the world, they can ask me and be like, hey, do you know a restaurant or a sandwich spot
85
or a good bar or something to see and do in the city?
86
And more oftentimes than not, I'll have like the most extensive list of all time.
87
And you'll have a great time.
88
I'm going to check on the potatoes quickly.
89
Yeah, they're looking, they're starting to soften a little bit.
90
So I think I can, I can pop the fish and the other bits on top.
91
the screaming potatoes, the garlic as it is, and then I'm gonna pop the fish just like that on top.
92
Very cute.
93
Capers, the olives, and then a few of these anchovies.
94
That extra bit of saltiness on the potatoes.
95
Do a bit of this rosemary.
96
Okay, and then I just pop that all back in.
97
So I'm going to now get you all drunk with me.
98
I'm going to make a jug of Negroni.
99
So I'll just go with maybe, I don't know.
100
I've got one for you.
101
All right, cheers.
102
Thank you.
103
Cheers.
104
Cheers, cheers, cheers.
105
Oh, that's strong.
106
Another piece of ice and it does kind of level out.
107
I think London is, I don't know, makes up so much of who I am.
108
It's definitely influenced my style and there always being a toughness, even to the femininity in everything that I wear.
109
I also feel like musically, there's just like a kind of stomp to it.
110
It's just like, I don't know, a rawness to the beauty of London.
111
And I think I like to try and include that in a lot of the things that I do.
112
I like the juxtaposition.
113
I like kind of the hardness with the pretty things.
114
What London has that no other city has is the abundance of amazing parks that we have all over the city.
115
I just love it.
116
I think there's just amazing walks and it's
117
so nice to be in nature and it's so peaceful and it takes you away from the bustling city.
118
And I feel like not very many cities have that just on your doorstep, really.
119
I'm gonna just check on this fish and these potatoes.
120
Oh my God, it's looking so good and it smells so good.
121
Sexy mittens to go with my luck.
122
Piping hot, I mean, I feel like it's not bad.
123
And it smells so good and fresh and delicious.
124
That's looking good.
125
Okay, so while I wait for that to cool down, I'm going to make, let me just finish this.
126
One more drink.
127
Mm-hmm.
128
Party trick of any kind.
129
Just handling my drink really well.
130
Not looking that drunk when I'm that drunk.
131
Favorite thing that Cal cooks for me?
132
Well, I guess we have this thing called Cal's calf, and that's breakfast, because he does that really well.
133
So you're gonna get the crumpet with the butter and the marmite and the eggs and bacon,
134
sausage, Tomatoes, mushrooms, avocado, whatever.
135
Cal's calf, 10 out of 10 experience.
136
That's my favorite thing.
137
I think both me and Callum would say that I'm the best chef, but he's sous chef.
138
Like he helps me around the kitchen all the time, so we would make everything together.
139
But I think I would take the lead.
140
It looks really good.
141
All right, I'll check if it's poisonous then first.
142
Yeah, that's banging.
143
It's really good.
144
It's just so simple and easy, and I feel like anyone can do this.
145
You literally have to just throw everything in a tray and roast it.
146
Mm.
147
And the skin on, I think, is really...
148
It just adds to the crispiness.
149
Not bad.
150
My favorite meme of myself.
151
There's only one really good one.
152
There's me doing that.
153
Dance.
154
And do you know what?
155
That is the dance that people do when you have a good bite.
156
You know when you just like eat something delicious, then you start dancing and going like, this is so good.
157
That's what that is.
158
So actually that works perfectly for this interview.
159
I thought it was a bit of a rogue one, but that's a good question.
160
And it works.
161
Thank you so much for having me, Vogue.
162
I am perfectly full and perfectly drunk now.
163
So I hope you enjoy this video and you too will be perfectly full and perfectly drunk.
Uygulamayı İndir
Akıcı konuşmak için ihtiyacınız olan her şey
AI TelaffuzHer cümleyi puanla
IPA AlıştırmasıHer sesi ustalaştır
Kelime BilgisiKelime bankanızı oluşturun
Kelime OyunuOynarken öğrenin
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Bu dersin kelimeleri ve konuşma notları
Bu B1 seviyesindeki konuşma dersi “Dua Lipa Makes Roasted Sea Bass Dinner” videosuna dayanıyor. En çok tekrarlanan kelimeler: potatoes, fish, pop. Bu videoda gölgeleme çalışması için 163 cümle ve 1591 kelime var. Konuşma bölümü 10:23 sürüyor. Konuşmacı dakikada yaklaşık 153 kelimeyle, günlük konuşmaya yakın doğal bir hızda konuşuyor. Kelimelerin yalnızca %80’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.
Bu videodaki önemli kelimeler
Videodaki en ileri düzey 15 kelime, telaffuzu ve anlamıyla:
| Kelime | Telaffuz | Anlam |
|---|---|---|
| potato isim | /pəˈteɪ.təʊ/ | patates, yerelması |
| cheers | /t͡ʃɪəz/ | şerefe |
| garlic isim | /ˈɡɑɹlɪk/ | sarımsak |
| tray isim | /tɹeɪ/ | tepsi, sini |
| tomato isim | /təˈmeɪ.toʊ/ | domates, pamidor |
| roast fiil | /ɹoʊst/ | kavurmak |
| olive isim | /ˈɑ.lɪv/ | zeytin |
| chef isim | /ʃɛf/ | şef |
| anchovy isim | /ˈænˌt͡ʃoʊ.vi/ | hamsi |
| caper isim | /ˈkeɪpɚ/ | gebre |
| rosemary isim | /ˈɹoʊzˌmɛəɹi/ | biberiye, baytaran |
| calf isim | /kɑːf/ | dana, buzağı |
| oven isim | /ˈʌ.vn̩/ | fırın, ocak |
| avocado isim | /ˌɑvəˈkɑdoʊ/ | avokado, Amerika armudu |
| hardness isim | /ˈhɑɹdnəs/ | zorluk |
Duyacağınız deyimsel fiiller
| Kelime | Telaffuz | Anlam |
|---|---|---|
| cool down fiil | /kuːl ˈdaʊn/ | serinlemek, serinleşmek |
| go out fiil | çıkmak | |
| take out fiil | çıkarmak |
Tekrar etmeye değer cümleler
Videodan, günlük konuşmada yeniden kullanabileceğiniz kısa ve tam cümleler:
- Mm, now I'm gonna cook even better.
- I'll pop all these here in the tray.
- That's my favorite part about tour.
- That's my favourite part about touring.
- That's the thing that I miss the most.
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| En üstünlük the -est / the most … — bir grubun en üstü ya da en altı | The hardest · my best · the most extensive |
| Fiil + -ing enjoy, keep, stop… + -ing — ardından -ing biçimi gelen fiiller | love traveling · start dancing |
| “going to” ile gelecek be going to + fiil — bir plan ya da olacağı belli olan bir şey | I'm going to cook · gonna cook · I'm just going to put |
| “will” ile gelecek will + fiil — bir karar, söz ya da tahmin | I'll pop · I'll separate · I'll take |
Dikkat edilecek telaffuzlar
Konuşmacı I'm, I'll, don't gibi kısaltılmış biçimleri 54 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “sh” ve “zh” sesleri: chef /ʃɛf/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, mushroom /ˈmʌʃˌɹuːm/, shave /ˈʃeɪ̯v/, smash /smæʃ/
- Uzun kelimeler — vurguyu doğru yere koyun: avocado /ˌɑvəˈkɑdoʊ/, femininity /fɛmɪˈnɪnɪti/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, kalamata /ˌkæləˈmɑtə/, magnesium /ˌmæɡˈnizi.əm/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- 0,75× hızla başlayın, cümle cümle tekrar edin ve kolaylaşınca normal hıza dönün.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; potato, cheers, garlic gibi kelimelere özellikle dikkat edin.
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.