쉐도잉 연습: Dua Lipa Makes Roasted Sea Bass Dinner | Now Serving | Vogue - 영상으로 영어 말하기 배우기

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I did see the ladder, I just wasn't sure if it was like a prop I could use.

Hey Vogue, I'm Dewey Lipa and today I'm going to cook a roasted sea bass on potatoes.

Quick, easy, simple, perfect for lunch, dinner, whatever.

Drink first, obviously.

I'm making a Negroni.

It's equal parts gin.

Oh, I should have put ice in it.

There you go.

Campari and vermouth.

Little mix.

I just love a Negroni.

Some people find it quite medicinal, but maybe it's my medicine, baby.

Bloody hell, that's strong.

Mm, now I'm gonna cook even better.

All right, perfect.

So now drink's done.

I feel like any time I cook, it's kind of like cowboy style.

It's whatever's in the fridge, and I just pull things out.

But today is a dish that I make really, really often.

On the ingredients list today is potatoes, obviously, garlic, anchovies, kalamata olives,

capers, tomatoes, bit of rosemary, bit of basil.

I like to mix it up.

And then salt, pepper, chili flakes, olive oil.

That's it.

After I've washed my potatoes, I keep it really simple.

I just cut them into discs.

I'll pop all these here in the tray.

Just like that.

And then I'll separate them so they have some space in there.

And the potatoes kind of go in first because they need a bit more cooking time than the fish.

So I'll pop the potatoes in for like 30 minutes.

And that's kind of all I do for a little bit, but I'll take out the fish.

Okay, I'll cut this open just a bit more.

I like to put some garlic and bits in there.

So I'm just going to put salt on the inside of the fish

and on the outside so that the skin crisps up.

Winding down after a show, it always takes me a second because the adrenaline is so intense.

It takes me a second to kind of calm down from all the excitement from the show.

If it's not just sitting in my dressing room for a little bit with friends, family, then I'd probably head back to the hotel and run myself an Epsom bath,

take a bunch of magnesium and go to bed.

That's a whole clove of garlic that will just cook in there with the fish.

These I'll smash up and then I'll put in with the potatoes later.

I like to leave a lot of these just skin on because they roast really nicely

and they become all soft and gooey.

So I'll put those on the side there and then you can chuck up some tomatoes.

The shows night after night are so rewarding.

That's my favorite part about tour.

I also love traveling and exploring new places and going to different restaurants

and trying new food and museums and galleries and just meeting new people.

That's my favourite part about touring.

The hardest part is being away from home.

That's the thing that I miss the most.

Whenever I'm home, it's dinner parties.

That's why I like Christmas and that kind of period so much, because everyone's at home.

You can make plans with everyone, come over.

To be honest, the last time I got a little bit flustered was this Christmas when Ruthie Rogers,

renowned chef, decides to pop over for Christmas, and I'm just about to put the potatoes in the oven,

and my pan that I bought that I was really proud of didn't fit in my oven.

And so everyone in my family was basically trying to talk to Ruthie to distract her from the fact

that I was just trying to shove in this massive tray.

But it all worked out.

I did impress her in the end.

I'm really lucky because my family are the people closest to me.

They're my best friends.

And I love the, I don't know, the fact that we can travel the world together, have these amazing experiences.

And my siblings, you know, I just, I like hanging out with them all the time.

My sister, Rena, she couldn't come down to Australia this time.

She was on her own adventure.

And I think me and my little brother, Jin, really missed her this time around.

We missed our drinking party.

Negronis just didn't taste the same without her.

People do really love to joke about the fact that I'm always on holiday.

I'm not always on holiday.

I just make everything I do feel like a holiday.

So I think the way it looks probably on Instagram is like, oh, she's traveling again, which is true because I am traveling, but I am touring.

And so when I'm touring, I'm like, all right, I'm going to go and try this restaurant.

I'm going to go out and try this bar.

I want to try this drink.

I want to try this sandwich.

I want to meet this person.

I want to go to this museum.

So I totally get where that's come from.

And I'm okay with it.

And then whenever anybody goes to places, pretty much anywhere in the world, they can ask me and be like, hey, do you know a restaurant or a sandwich spot

or a good bar or something to see and do in the city?

And more oftentimes than not, I'll have like the most extensive list of all time.

And you'll have a great time.

I'm going to check on the potatoes quickly.

Yeah, they're looking, they're starting to soften a little bit.

So I think I can, I can pop the fish and the other bits on top.

the screaming potatoes, the garlic as it is, and then I'm gonna pop the fish just like that on top.

Very cute.

Capers, the olives, and then a few of these anchovies.

That extra bit of saltiness on the potatoes.

Do a bit of this rosemary.

Okay, and then I just pop that all back in.

So I'm going to now get you all drunk with me.

I'm going to make a jug of Negroni.

So I'll just go with maybe, I don't know.

100

I've got one for you.

101

All right, cheers.

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Thank you.

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Cheers.

104

Cheers, cheers, cheers.

105

Oh, that's strong.

106

Another piece of ice and it does kind of level out.

107

I think London is, I don't know, makes up so much of who I am.

108

It's definitely influenced my style and there always being a toughness, even to the femininity in everything that I wear.

109

I also feel like musically, there's just like a kind of stomp to it.

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It's just like, I don't know, a rawness to the beauty of London.

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And I think I like to try and include that in a lot of the things that I do.

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I like the juxtaposition.

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I like kind of the hardness with the pretty things.

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What London has that no other city has is the abundance of amazing parks that we have all over the city.

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I just love it.

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I think there's just amazing walks and it's

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so nice to be in nature and it's so peaceful and it takes you away from the bustling city.

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And I feel like not very many cities have that just on your doorstep, really.

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I'm gonna just check on this fish and these potatoes.

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Oh my God, it's looking so good and it smells so good.

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Sexy mittens to go with my luck.

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Piping hot, I mean, I feel like it's not bad.

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And it smells so good and fresh and delicious.

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That's looking good.

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Okay, so while I wait for that to cool down, I'm going to make, let me just finish this.

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One more drink.

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Mm-hmm.

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Party trick of any kind.

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Just handling my drink really well.

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Not looking that drunk when I'm that drunk.

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Favorite thing that Cal cooks for me?

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Well, I guess we have this thing called Cal's calf, and that's breakfast, because he does that really well.

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So you're gonna get the crumpet with the butter and the marmite and the eggs and bacon,

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sausage, Tomatoes, mushrooms, avocado, whatever.

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Cal's calf, 10 out of 10 experience.

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That's my favorite thing.

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I think both me and Callum would say that I'm the best chef, but he's sous chef.

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Like he helps me around the kitchen all the time, so we would make everything together.

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But I think I would take the lead.

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It looks really good.

141

All right, I'll check if it's poisonous then first.

142

Yeah, that's banging.

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It's really good.

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It's just so simple and easy, and I feel like anyone can do this.

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You literally have to just throw everything in a tray and roast it.

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Mm.

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And the skin on, I think, is really...

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It just adds to the crispiness.

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Not bad.

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My favorite meme of myself.

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There's only one really good one.

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There's me doing that.

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Dance.

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And do you know what?

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That is the dance that people do when you have a good bite.

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You know when you just like eat something delicious, then you start dancing and going like, this is so good.

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That's what that is.

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So actually that works perfectly for this interview.

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I thought it was a bit of a rogue one, but that's a good question.

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And it works.

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Thank you so much for having me, Vogue.

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I am perfectly full and perfectly drunk now.

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So I hope you enjoy this video and you too will be perfectly full and perfectly drunk.

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이 레슨의 어휘와 말하기 포인트

이 B1 수준 말하기 레슨은 영상 “Dua Lipa Makes Roasted Sea Bass Dinner”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: potatoes, fish, pop. 이 영상에는 섀도잉할 문장 163개와 단어 1591개가 있습니다. 말하는 구간의 길이는 10:23입니다. 화자는 분당 약 153단어로, 일상 대화에 가까운 자연스러운 속도로 말합니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 80%뿐이라 어휘가 어려운 편입니다.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
potato 명사	/pəˈteɪ.təʊ/	감자
cheers	/t͡ʃɪəz/	건배, 원샷
garlic 명사	/ˈɡɑɹlɪk/	마늘, 대산
tray 명사	/tɹeɪ/	쟁반, 식판
tomato 명사	/təˈmeɪ.toʊ/	토마토, 도마도
roast 동사	/ɹoʊst/	굽다
olive 명사	/ˈɑ.lɪv/	올리브
chef 명사	/ʃɛf/	요리사, 료리사
anchovy 명사	/ˈænˌt͡ʃoʊ.vi/	멸치
caper 명사	/ˈkeɪpɚ/	케이퍼
rosemary 명사	/ˈɹoʊzˌmɛəɹi/	로즈메리
calf 명사	/kɑːf/	송아지
oven 명사	/ˈʌ.vn̩/	오븐
avocado 명사	/ˌɑvəˈkɑdoʊ/	아보카도
magnesium 명사	/ˌmæɡˈnizi.əm/	마그네슘

영상에 나오는 구동사

단어	발음	뜻
cool down 동사	/kuːl ˈdaʊn/	식다, 식히다
go out 동사		나가다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

Mm, now I'm gonna cook even better.
I'll pop all these here in the tray.
That's my favorite part about tour.
That's my favourite part about touring.
That's the thing that I miss the most.

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	The hardest · my best · the most extensive
동사 + -ing enjoy, keep, stop… + -ing — 뒤에 -ing형이 오는 동사	love traveling · start dancing
“going to” 미래 be going to + 동사 — 계획이나 곧 일어날 것이 분명한 일	I'm going to cook · gonna cook · I'm just going to put
“will” 미래 will + 동사 — 결정, 약속 또는 예측	I'll pop · I'll separate · I'll take

주의할 발음

화자는 I'm, I'll, don't 같은 축약형과 약화된 형태를 54번 사용합니다. 들리는 대로 짧게 발음하세요.

“sh”와 “zh” 소리: chef /ʃɛf/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, mushroom /ˈmʌʃˌɹuːm/, shave /ˈʃeɪ̯v/, smash /smæʃ/
긴 단어 — 강세 위치에 주의: avocado /ˌɑvəˈkɑdoʊ/, femininity /fɛmɪˈnɪnɪti/, juxtaposition /ˌd͡ʒʌk.stə.pəˈzɪʃ.ən/, kalamata /ˌkæləˈmɑtə/, magnesium /ˌmæɡˈnizi.əm/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
자신의 목소리를 녹음해 원본과 비교하고, potato, cheers, garlic 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: Dua Lipa Makes Roasted Sea Bass Dinner | Now Serving | Vogue - 영상으로 영어 말하기 배우기

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