쉐도잉 연습: Olivia Rodrigo Makes Chicken Lumpia | Now Serving | Vogue - 영상으로 영어 말하기 배우기

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각 모드는 전체 화면 연습실로 열립니다.

255 문장

문장이 너무 짧거나 길면 Edit를 눌러 조정하세요.

The first thing I crave the second I walk off stage is electrolyte water.

One time I was on set and I was sick and I'm like,

I need electrolyte water.

I had 16 electrolyte water packets and I found out

that that's actually so bad for you

and I was severely dehydrated actually from the electrolyte packet so I had to tone it down.

Hey Vogue!

I'm Olivia Rodrigo and today I'm going to be making some lumpia and a paloma.

Very excited.

Honestly my go-to drink is a vodka cranberry but I thought

that that was a little bit too tacky for Vogue so paloma is like slightly elevated which is why I love it.

I'm gonna start with a shot of tequila.

Do you guys know that meme of like,

someone's making a cocktail and it's like,

three shots of tequila and she pours like half the bottle?

That's how I feel every time I pour something.

Two shots of grapefruit juice.

Tour bedtime is so all over the place.

Tour sleeping is all over the place.

I think my record for a full night's sleep on tour is like 14 hours.

You're just so exhausted all the time that no amount of sleep is enough.

And I'm a great sleeper.

That's one of my talents,

and I can sleep anywhere.

I always say it's because I have a clear conscience,

but I don't know.

One shot of agave to make it sweet.

I like my drinks kind of sweet.

And I'm gonna take one of these calamansis.

These are Filipino fruits.

They're these delicious little sour kind of orange things.

They're really delicious.

I'm gonna add it into my paloma for a little extra pizzazz.

a night out probably going to like a fun Italian restaurant

and like getting glasses of wine and telling secrets

but we've been staying in a lot lately and my friends

and I will play this stupid card game called Nertz for legitimately four hours instead of going out

and it's so lame but we're so addicted I recommend

that everyone try it because it's really fun okay

so I'm going to put this on now someone said you

could do 13 of them I don't know that's just random but that's what I did.

Woo!

And then I'm going to salt my rim.

Oops.

My favorite story about drinking Palomas.

My best friend and I,

I think we were like 19.

We went to a bar and obviously we weren't old enough to like be served alcohol at a bar,

but we were like, maybe if we go in there super confidently,

they'll serve us a drink.

We're like, okay, let's go.

It's like, we hyped ourselves up.

We're like, the only drink that we knew is this like grapefruit tequila thing.

I'm like, great, we're gonna do it.

And they came up to us and they weren't gonna cart us.

We were feeling so confident.

My friend goes, yeah, we'll take two Panomas.

And the person's like, Palomas?

ID, please.

And then we didn't get served alcohol.

But now I know that it's called the Paloma and it's really good and I'm 22 so I can drink it legally,

which just makes it taste even better.

Mm, really good.

The salt on the rim just ties it all together too.

It's like 1 p.m while we're filming this,

but it's so good, I might have the whole thing.

I don't have anything else to do today.

All right, first step to the lumpia is I'm going to chop up some of these carrots.

I was originally going to mince these by hand and I was

so worried that I was gonna be Kendall Jenner cucumber meme-ified,

so we're doing the food processor.

So I'm gonna add these carrots into my chicken bowl.

Ah.

Ah, take that out.

Lumpi to someone who's never had lumpi before.

They're really delicious and savory and like kind of greasy in the best way.

I don't know, it's just like feel good food.

My grandma used to make them for Thanksgiving every year and so that was probably my first introduction to lumpia.

I'm making the like roll ones and she would always make the triangle ones

but the triangle ones are just like purely safe for Thanksgiving for me so.

Now I am going to cut an onion in half and onion in half.

I'm really bad at chopping vegetables.

I'm an okay baker, but cooking is really hard for me because I have terrible cutting skills.

I'm working on it.

And I don't have that ability to like,

you know when people taste soup and they're like,

oh, it needs a little bit more rosemary or something.

I'm lost.

I'm just so lost.

If it's not on the recipe,

I don't know what's going on.

So I'm gonna take this half onion and put it in here.

Oh, I'm crying already with these onions.

I'm not actually crying because I'm so moved by thinking about my new album.

You know, one word is hard.

I feel like the album is very varied.

It's very varied.

I really wanted to figure out a way to kind of write about joy in this album.

I feel like my last two albums are very rightfully so kind of angsty and heartbroken and just as a creative endeavor.

100

And also because I was experiencing a lot of joy in my life,

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I wanted to figure out how to like inject that into the songs that I was making.

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So yeah, I'm really proud of it.

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I hope everyone likes it.

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I'm crying.

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I feel like I create the best when I'm alone.

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There's like a weird feeling,

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like everyone feels it like when you're like writing something or making art or whatever you do that's creative.

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There's like a weird flow state that you get in when you're really creative or you're having a good idea.

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I call it like a big magic idea where it sort of just feels like you're downloading something from the universe.

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And that only ever really happens to me when I'm totally alone.

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I think being alone is a really important part of the creative process.

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And I love being alone.

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I'm a Pisces and very emotional,

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so it works for me.

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Two cloves of garlic.

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I love garlic.

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I overdo it on everything.

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I overdo it on garlic.

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I overdo it on salt.

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I overdo it on sugar every time I'm baking.

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I have like crazy superstitions before I go on stage

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and I think if I told people they would actually think I'm insane.

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So I like, I'll keep them to myself.

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But the one that I do that's like relatively normal is before I go out,

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I like always take a second,

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I stand outside the door and I like this

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and take a deep breath and I go like that and then I go out,

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get all of the jitters out.

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The morning after a show, my body's pretty sore.

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I always have to take ice baths because my muscles

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and my legs get so sore and tight and they give me a lot of problems.

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So usually the day after a show,

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I'm a little bit hurting,

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but also probably fulfilled from the night before of music and fun.

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I feel like Rachael Ray, you guys.

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This is great.

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I feel like I always think of song ideas when I'm doing something kind of boring,

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like doing the dishes or something,

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or even if I'm seeing a movie that's bad.

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I'm bored in the movie and then I go into my mind palettes and I'm like,

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oh, I should write about that.

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Fordham is like the best thing ever if you're trying to make something.

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Okay, cilantro in.

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I love cilantro.

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Okay, so now all of our ingredients are in this bowl.

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I'm going to crack an egg into it as a final step before mixing.

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Gonna do a little bit of pepper and a little bit of salt.

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A tablespoon of the sesame oil.

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I love sesame.

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I'm gonna take a sip of my Paloma before I put the gloves on because it's getting serious.

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Okay, an emotion that I'm most interested in writing about.

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I think in this album,

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I really wanted to write about love,

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which is the most broad topic ever.

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I think in music, my favorite love songs are love songs

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that are a little bit sad or have a little bit of like wistfulness or mourning or fear or something.

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And so I kind of set out making this album,

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like trying to write a sad love song.

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And I hope that I did it,

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at least in a few.

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Yeah, but anyway, let's mix this.

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This is one and a half pounds of chicken, I believe.

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You can make lumpia with like pork and beef,

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but I really like chicken with chicken, girl.

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That looks pretty darn good.

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Okay, now the fun part.

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We're gonna roll it, but I'm gonna make this egg wash first.

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So I just want the yolk in there.

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All right, there's my wash.

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I'm gonna start wrapping my lumpia now.

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I'm gonna take one of these wrappers.

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I'm gonna cut off the top here.

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So I'm gonna take just a little bit here.

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Spread it out with my hands.

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I just try to shave them as uniformly as I possibly can,

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but it doesn't always work out that way,

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but it's okay, because it's made with love.

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What do I need to give me energy on tour?

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A lot of healthy food.

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You need to nourish your body like crazy.

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I started taking vitamins on tour,

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which I never did before,

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but oh my God, changed the game.

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Every letter, every number, whatever the hell is on the shelf,

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that's what I'm taking.

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I'm so nutrient dense over here.

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Okay, so I'm just folding it in here.

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And then I get to the end,

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put the glue on the end.

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Feels like painting.

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I write a lot.

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I'm a big, like, quantity over quality person when it comes to writing.

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I just, like, love the act of writing.

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I think the more that you show up and show the universe that you're ready to work,

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the better ideas you'll receive.

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I write so many songs that don't work.

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Like, countless.

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Probably, like, 10,000 in my life.

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I can write so many songs that don't work, but it's okay.

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And every time that you write a song that doesn't work,

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you take a little bit of that song,

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like one line or one melody,

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and you put it into a song that does work.

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So even when I write a bad song,

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I'm like, you know what, it's the journey.

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Tour is like the perfect litmus test for whether or not a song is good.

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It's like either they jump when they hear the song or they don't,

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and so it's definitely inspiring.

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You always want to write a song

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that you feel like would play well live and could affect that many people and bring that many people together.

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I feel like that's just a great test of if a song is really worth its salt.

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All right, last step, I'm gonna fry these bad boys.

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I'm always so scared of oil.

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Whenever I make bacon, I feel like I'm always hiding behind a wall.

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Okay.

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Now we wait.

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Gonna wait till they float to the top.

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Usually when they float to the top, that means they're good.

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I'm more fun before midnight or after midnight.

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God, I like to say I'm just fun all the time.

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My toxic trait in the night out is if I ever get even slightly tipsy,

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Just like, you guys, I'm so happy we're all here right now.

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I love you all so much.

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What would I do without you?

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Friendship is the best thing ever.

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That's my drunk trait.

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My TikTok right now is Disney Cruises.

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Don't plan on going on one.

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I did go on one when I was younger,

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but I'm like fascinated by the culture.

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Disney Cruise, especially the adult Disney Cruise.

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Okay.

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I'm in for five more seconds,

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and I think I'll be done.

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They're floating, they look golden and delicious.

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Yay!

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I hope they're good.

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And with that, we have this gorgeous chicken lumpia.

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I'm very excited.

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I've been working up an appetite doing this,

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so let's see how they are.

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Hot.

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They're hot.

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Mmm, so good.

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So good.

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Honestly, it was really good with the Paloma.

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I was worried about it,

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but they're a perfect match.

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Love it.

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That was so much fun.

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Thank you guys for joining me.

252

I hope you enjoyed watching me make this gorgeous lumpia and a Paloma.

253

And I hope you guys have a great day and you should try it at home.

254

Bye!

255

you

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이번 수업에 대하여

이 비디오에서는 유명한 가수 올리비아 로드리고가 필리핀 요리인 룸피아를 만드는 과정을 보여줍니다. 또한, 팔로마 칵테일 제조법과 그녀의 일상적인 경험에 대해 이야기합니다. 이 수업을 통해 영어 회화 연습, 특히 요리와 관련된 어휘와 자연스러운 대화의 흐름을 익힐 수 있습니다. 영어 쉐도잉 연습에 적합한 비디오로, 일상적인 대화에 자주 등장하는 표현과 문장을 생생하게 익힐 수 있을 것입니다.

주요 어휘 및 구문

electrolyte water - 전해질 음료
tequila - 테킬라
grapefruit juice - 자몽 주스
agave - 아가베(감미료)
calamansi - 칼라만시(필리핀 감귤)
pizzazz - 매력, 멋
bar - 바, 술집
confidently - 자신 있게

연습 팁

이번 비디오의 속도는 적당하며, 올리비아의 자연스러운 억양을 따라 할 수 있습니다. 비디오를 보면서 아래의 팁을 활용하여 영어 회화 연습을 진행해 보세요:

비디오를 처음에는 한 번 그냥 보세요. 주제를 파악하는 데 도움이 됩니다.
두 번째 시청 시, 올리비아의 말을 따라 해보세요. 쉐도잉 사이트에서 제공하는 방법처럼, 반복해서 따라 하는 것이 중요합니다.
어려운 부분이나 발음이 잘 안 되는 부분은 천천히 여러 번 반복하며 연습하세요.
가벼운 내용이므로, 친구나 가족과 함께 이 비디오를 보며 대화하는 기회를 가져보세요. IELTS 스피킹 연습에도 적합합니다.
비디오의 내용을 기억하고, 자신의 경험에 연결해보는 것도 효과적입니다. 예를 들어, 룸피아나 칵테일에 대한 자신의 경험을 이야기해보세요.

이렇게 다양한 방법으로 연습하면, shadowspeak 능력이 향상될 것입니다!

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
현재완료진행 have/has been + -ing — 전에 시작해 지금도 계속되는 동작	we've been staying · I've been working
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	was severely dehydrated · be served · be done

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: Olivia Rodrigo Makes Chicken Lumpia | Now Serving | Vogue - 영상으로 영어 말하기 배우기

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이번 수업에 대하여

주요 어휘 및 구문

연습 팁

이 영상의 문법

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법